Paper · 2024 · Plants

Jasmonates Promote β-Amylase-Mediated Starch Degradation to Confer Cold Tolerance in Tomato Plants

Xiulan Fan; Huanru Lin; Fei Ding; et al.

10
claims
13
verbatim quotes
19
citations
2
research areas
✓
Open access · cc-by

Abstract

Cold stress severely restricts growth and development, reduces yields, and impairs quality in tomatoes (Solanum lycopersicum). Amylase-associated starch degradation and soluble sugar accumulation have been implicated in adaptation and resistance to abiotic stress. Here, we report a β-amylase (BAM) gene, SlBAM3, which plays a central role in tomato cold tolerance. The expression of SlBAM3 was triggered by cold stress. SlBAM3 knockout using the CRISPR/Cas9 system retarded starch degradation and reduced soluble sugar accumulation in tomato plants, eventually attenuating cold tolerance. Expression analysis revealed that the SlBAM3 transcript level was boosted by MeJA. Furthermore, MYC2, an essential component of the JA signaling pathway, could bind to the SlBAM3 promoter and directly activate SlBAM3 transcription, as revealed by yeast one-hybrid and dual LUC assays. In addition, the suppression of MYC2 resulted in increased starch accumulation, decreased soluble sugar content, and reduced tolerance to cold stress in tomato plants. Taken together, these findings demonstrate that JA positively regulates β-amylase-associated starch degradation through the MYC2-SlBAM3 module in tomato during cold stress. The results of the present work expand our understanding of the mechanisms underlying BAM gene activation and starch catabolism under cold stress. The regulatory module of SlBAM3 can be further utilized to breed tomato cultivars with enhanced cold tolerance.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

SlBAM3 knockout retarded starch degradation in tomato.

Treatment
SlBAM3 knockout using the CRISPR/Cas9 systeme1
Gene
SlBAM3e1
Outcome
starch degradatione1
Direction
retardede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“SlBAM3 knockout using the CRISPR/Cas9 system retarded starch degradation and reduced soluble sugar accumulation in tomato plants, eventually attenuating cold tolerance”

✓ located verbatim in the source · abstract, characters 421–588 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

SlBAM3 knockout reduced soluble sugar accumulation in tomato.

Treatment
SlBAM3 knockout using the CRISPR/Cas9 systeme1
Gene
SlBAM3e1
Outcome
soluble sugar accumulatione1
Direction
reducede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“SlBAM3 knockout using the CRISPR/Cas9 system retarded starch degradation and reduced soluble sugar accumulation in tomato plants, eventually attenuating cold tolerance”

✓ located verbatim in the source · abstract, characters 421–588 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

SlBAM3 knockout attenuated cold tolerance in tomato.

Treatment
SlBAM3 knockout using the CRISPR/Cas9 systeme1
Gene
SlBAM3e1
Outcome
cold tolerancee1
Direction
attenuatinge1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“SlBAM3 knockout using the CRISPR/Cas9 system retarded starch degradation and reduced soluble sugar accumulation in tomato plants, eventually attenuating cold tolerance”

✓ located verbatim in the source · abstract, characters 421–588 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MeJA boosted the SlBAM3 transcript level in tomato.

Treatment
MeJAe2
Gene
SlBAM3e2
Outcome
SlBAM3 transcript levele2
Direction
boostede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“SlBAM3 knockout using the CRISPR/Cas9 system retarded starch degradation and reduced soluble sugar accumulation in tomato plants, eventually attenuating cold tolerance”

✓ located verbatim in the source · abstract, characters 421–588 · show in text ↑
e2

“Expression analysis revealed that the SlBAM3 transcript level was boosted by MeJA”

✓ located verbatim in the source · abstract, characters 590–671 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Cold stress triggered SlBAM3 expression in tomato.

Treatment
cold stresse0
Gene
SlBAM3e0
Outcome
expression of SlBAM3e0
Direction
triggerede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The expression of SlBAM3 was triggered by cold stress”

✓ located verbatim in the source · abstract, characters 366–419 · show in text ↑
e1

“SlBAM3 knockout using the CRISPR/Cas9 system retarded starch degradation and reduced soluble sugar accumulation in tomato plants, eventually attenuating cold tolerance”

✓ located verbatim in the source · abstract, characters 421–588 · show in text ↑
Mechanismobservedoriginal resultpositivemeasured

Claim · model-written summary

MYC2 binds the SlBAM3 promoter and directly activates SlBAM3 transcription in tomato.

Gene
MYC2e3
Outcome
SlBAM3 transcriptione3
Qualifier
directly activatee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“SlBAM3 knockout using the CRISPR/Cas9 system retarded starch degradation and reduced soluble sugar accumulation in tomato plants, eventually attenuating cold tolerance”

✓ located verbatim in the source · abstract, characters 421–588 · show in text ↑
e3

“MYC2, an essential component of the JA signaling pathway, could bind to the SlBAM3 promoter and directly activate SlBAM3 transcription, as revealed by yeast one-hybrid and dual LUC assays”

✓ located verbatim in the source · abstract, characters 686–873 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Suppression of MYC2 increased starch accumulation in tomato.

Treatment
the suppression of MYC2e4
Gene
MYC2e4
Outcome
starch accumulatione4
Direction
increasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e4

“the suppression of MYC2 resulted in increased starch accumulation, decreased soluble sugar content, and reduced tolerance to cold stress in tomato plants”

✓ located verbatim in the source · abstract, characters 888–1041 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Suppression of MYC2 decreased soluble sugar content in tomato.

Treatment
the suppression of MYC2e4
Gene
MYC2e4
Outcome
soluble sugar contente4
Direction
decreasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e4

“the suppression of MYC2 resulted in increased starch accumulation, decreased soluble sugar content, and reduced tolerance to cold stress in tomato plants”

✓ located verbatim in the source · abstract, characters 888–1041 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Suppression of MYC2 reduced tolerance to cold stress in tomato.

Treatment
the suppression of MYC2e4
Gene
MYC2e4
Outcome
tolerance to cold stresse4
Direction
reducede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e4

“the suppression of MYC2 resulted in increased starch accumulation, decreased soluble sugar content, and reduced tolerance to cold stress in tomato plants”

✓ located verbatim in the source · abstract, characters 888–1041 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

JA positively regulates β-amylase-associated starch degradation through the MYC2-SlBAM3 module in tomato during cold stress.

Gene
MYC2-SlBAM3e5
Compound
JAe5
Outcome
β-amylase-associated starch degradatione5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“these findings demonstrate that JA positively regulates β-amylase-associated starch degradation through the MYC2-SlBAM3 module in tomato during cold stress”

✓ located verbatim in the source · abstract, characters 1059–1214 · show in text ↑

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loss of function · physiology: osmolytes · Solanum lycopersicum (tomato)Results agree

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.