Paper · 2025 · Plants

Integrated Analyses Reveal the Physiological and Molecular Mechanisms of Brassinolide in Modulating Salt Tolerance in Rice

Jia-Shuang Wu; De-Wei Mu; Nai-Jie Feng; et al.

11
claims
29
verbatim quotes
5
citations
2
research areas
✓
Open access · cc-by

Abstract

Salt stress poses a significant threat to crop growth. While brassinolide (BR) has been shown to alleviate its adverse effects and modulate plant development, the precise mechanism underlying BR-induced salt tolerance in rice remains unclear. In this study, the Chaoyouqianhao and Huanghuazhan rice varieties were employed to investigate the effects of BR seed soaking on the seedling phenotype, physiology, transcriptome, and metabolome under salt stress. The results demonstrated that BR treatment significantly enhanced rice plant height, root length, biomass, and antioxidant enzyme activities, while reducing leaf membrane damage, promoting ion homeostasis, and improving the photosynthetic capacity and salt tolerance. The transcriptome analysis revealed that BR regulated the expression of 1042 and 826 genes linked to antioxidant activity, ion homeostasis, photosynthesis, and lipid metabolism under salt stress. These included genes involved in Na+ efflux (OsNCED2, OsHKT2;1, and OsHKT1;1), photosynthetic electron transport (OsFd5 and OsFdC1), photosystem II (OsPsbR1, OsPsbR2, and OsPsbP), and CO2 fixation. The metabolomic analysis identified 91 and 57 metabolite alterations induced by BR, primarily linked to amino acid, flavonoid, and lipid metabolism, with notable increases in antioxidant metabolites such as lignanoside, isorhamnetin, and L-glutamic acid. The integrated analysis highlighted the pivotal roles of 12-OPDA in α-linolenic acid metabolism and genes related to lipid metabolism, JA metabolism, and JA signal transduction in BR-mediated salt tolerance.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

BR treatment significantly enhanced rice plant height, root length and biomass under salt stress.

Treatment
BR treatmente0
Outcome
plant height, root length, biomasse0
Direction
enhancede0
Qualifier
under salt stresse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“BR treatment significantly enhanced rice plant height, root length, biomass, and antioxidant enzyme activities”

✓ located verbatim in the source · abstract, characters 487–597 · show in text ↑
e1

“under salt stress. The results demonstrated”

✓ located verbatim in the source · abstract, characters 438–481 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 118–122 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

BR treatment significantly enhanced antioxidant enzyme activities under salt stress.

Treatment
BR treatmente0
Outcome
antioxidant enzyme activitiese0
Direction
enhancede0
Qualifier
under salt stresse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“BR treatment significantly enhanced rice plant height, root length, biomass, and antioxidant enzyme activities”

✓ located verbatim in the source · abstract, characters 487–597 · show in text ↑
e1

“under salt stress. The results demonstrated”

✓ located verbatim in the source · abstract, characters 438–481 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 118–122 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BR treatment reduced rice leaf membrane damage under salt stress.

Treatment
BR treatmente1
Outcome
leaf membrane damagee0
Direction
reducinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“reducing leaf membrane damage”

✓ located verbatim in the source · abstract, characters 605–634 · show in text ↑
e1

“BR treatment”

✓ located verbatim in the source · abstract, characters 487–499 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 118–122 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BR treatment promoted ion homeostasis under salt stress.

Treatment
BR treatmente1
Outcome
ion homeostasise0
Direction
promotinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“promoting ion homeostasis”

✓ located verbatim in the source · abstract, characters 636–661 · show in text ↑
e1

“BR treatment”

✓ located verbatim in the source · abstract, characters 487–499 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 118–122 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BR treatment improved photosynthetic capacity under salt stress.

Treatment
BR treatmente1
Outcome
photosynthetic capacitye0
Direction
improvinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“improving the photosynthetic capacity and salt tolerance”

✓ located verbatim in the source · abstract, characters 667–723 · show in text ↑
e1

“BR treatment”

✓ located verbatim in the source · abstract, characters 487–499 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 118–122 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BR treatment improved salt tolerance in rice.

Treatment
BR treatmente1
Outcome
salt tolerancee0
Direction
improvinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“improving the photosynthetic capacity and salt tolerance”

✓ located verbatim in the source · abstract, characters 667–723 · show in text ↑
e1

“BR treatment”

✓ located verbatim in the source · abstract, characters 487–499 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 118–122 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Under salt stress, BR regulated expression of 1042 and 826 genes linked to antioxidant activity, ion homeostasis, photosynthesis and lipid metabolism.

Treatment
BRe0
Outcome
expression of 1042 and 826 genese0
Value
1042 and 826 genese0
Qualifier
under salt stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“BR regulated the expression of 1042 and 826 genes linked to antioxidant activity, ion homeostasis, photosynthesis, and lipid metabolism under salt stress.”

✓ located verbatim in the source · abstract, characters 766–920 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 118–122 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Regulated genes included Na+ efflux, photosynthetic electron transport and photosystem II genes.

Gene
OsNCED2, OsHKT2;1, and OsHKT1;1e0
Outcome
genes involved in Na+ effluxe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“These included genes involved in Na+ efflux (OsNCED2, OsHKT2;1, and OsHKT1;1), photosynthetic electron transport (OsFd5 and OsFdC1), photosystem II (OsPsbR1, OsPsbR2, and OsPsbP), and CO2 fixation.”

✓ located verbatim in the source · abstract, characters 921–1118 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 118–122 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

BR induced 91 and 57 metabolite alterations mainly linked to amino acid, flavonoid and lipid metabolism.

Treatment
BRe0
Outcome
metabolite alterationse0
Value
91 and 57e0
Qualifier
amino acid, flavonoid, and lipid metabolisme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The metabolomic analysis identified 91 and 57 metabolite alterations induced by BR, primarily linked to amino acid, flavonoid, and lipid metabolism”

✓ located verbatim in the source · abstract, characters 1119–1266 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 118–122 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BR increased antioxidant metabolites lignanoside, isorhamnetin and L-glutamic acid.

Treatment
BRe1
Outcome
antioxidant metabolites such as lignanoside, isorhamnetin, and L-glutamic acide0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“notable increases in antioxidant metabolites such as lignanoside, isorhamnetin, and L-glutamic acid”

✓ located verbatim in the source · abstract, characters 1273–1372 · show in text ↑
e1

“induced by BR”

✓ located verbatim in the source · abstract, characters 1188–1201 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 118–122 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Integrated analysis highlighted 12-OPDA and lipid and JA related genes as pivotal in BR mediated salt tolerance.

Compound
12-OPDAe0
Outcome
BR-mediated salt tolerancee0
Qualifier
α-linolenic acid metabolism and genes related to lipid metabolism, JA metabolism, and JA signal transductione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The integrated analysis highlighted the pivotal roles of 12-OPDA in α-linolenic acid metabolism and genes related to lipid metabolism, JA metabolism, and JA signal transduction in BR-mediated salt tolerance.”

✓ located verbatim in the source · abstract, characters 1374–1581 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 118–122 · show in text ↑

brassinolide · growth · Oryza sativa (rice)Results differ

32 papers: 27 positive, 5 negative or no effect

26 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. negative
  3. negative

28 papers more in this group

See all 32 papers →

brassinolide · molecular: metabolites · Oryza sativa (rice)Positive and negative results

9 papers: 6 positive, 3 negative or no effect

5 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. no effect
  3. negative

5 papers more in this group

See all 9 papers →

brassinolide · tolerance: abiotic · Oryza sativa (rice)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

brassinolide · soil: biology · Oryza sativa (rice)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

brassinolide · physiology: photosynthesis · Oryza sativa (rice)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

brassinolide · physiology: oxidative · Oryza sativa (rice)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.