Abstract
Throughout the two following winter growing seasons of 2023–2024 and 2024–2025, a field experiment was conducted in the field at the Sakha research station, Wheat Research farm, Field Crops Research Institute, Kafr El-Sheikh, Agricultural Research Center, Egypt. The purpose of this study was to examine the effects of growth stimulants (control, Ascobein, Seaweed, and Molasses) and irrigation level (water amount equivalent to 115, 105, and 95% of field capacity (F.C.) in root zone 0-60 cm depth) on the growth, yield, and grain quality of the wheat cultivar (Giza 171).The findings demonstrated a substantial decrease in the majority of growth characteristics, yield and its attributes, and water consumptive use (WCU) when the irrigation water level was lowered from 115% to 95%. Proline, peroxidase activity, catalase activity, dry gluten, protein content, water productivity applied (PWA), and water usage efficiency (WUE) all showed notable increases during season 2024/2025.Grain yield, biological yield, number of spikes per spike, 1000-kernel weight, number of spikes m-2, and WCU all significantly increased when molasses was added to the soil at 115% F.C. In the meantime, proline content, catalase activity, peroxidase activity protein content, dry gluten, PWA and WUE, all increased with molasses 95% irrigation. In the first winter season, the highest dry gluten was associated with treatments of ascobein and Molasses (12.4 and 12.3%), respectively.Taken together, when there was a water scarcity, the application of molasses performed better than seaweed and ascobein in terms of enhancing wheat output, growth characteristics, and grain quality.
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Claims 14
Claim · model-written summary
Lowering irrigation from 115% to 95% reduced growth characteristics, yield and attributes.
- Taxon
- Wheat (Triticum aestivum L.)
Triticum aestivumt0 - Treatment
- irrigation water level was lowered from 115% to 95%e0
- Outcome
- growth characteristics, yield and its attributese0
- Direction
- substantial decreasee0
- Comparator
- 115%e0
Not reportedMaterial
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“substantial decrease in the majority of growth characteristics, yield and its attributes, and water consumptive use (WCU) when the irrigation water level was lowered from 115% to 95%”
t0“Impact of Irrigation Regimes and Growth Stimulants on Wheat (Triticum aestivum L.) Yield and Grain Quality Under Water Stress”
Claim · model-written summary
Lower irrigation reduced water consumptive use.
- Taxon
- Wheat (Triticum aestivum L.)
Triticum aestivumt0 - Treatment
- irrigation water level was lowered from 115% to 95%e0
- Outcome
- water consumptive use (WCU)e0
- Direction
- substantial decreasee0
- Comparator
- 115%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“substantial decrease in the majority of growth characteristics, yield and its attributes, and water consumptive use (WCU) when the irrigation water level was lowered from 115% to 95%”
t0“Impact of Irrigation Regimes and Growth Stimulants on Wheat (Triticum aestivum L.) Yield and Grain Quality Under Water Stress”
Claim · model-written summary
Proline and antioxidant enzyme activities rose during 2024/2025.
- Taxon
- Wheat (Triticum aestivum L.)
Triticum aestivumt0 - Outcome
- Proline, peroxidase activity, catalase activitye0
- Direction
- notable increasese0
- Qualifier
- during season 2024/2025e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Proline, peroxidase activity, catalase activity, dry gluten, protein content, water productivity applied (PWA), and water usage efficiency (WUE) all showed notable increases during season 2024/2025”
t0“Impact of Irrigation Regimes and Growth Stimulants on Wheat (Triticum aestivum L.) Yield and Grain Quality Under Water Stress”
Claim · model-written summary
Dry gluten and protein content rose during 2024/2025.
- Taxon
- Wheat (Triticum aestivum L.)
Triticum aestivumt0 - Outcome
- dry gluten, protein contente0
- Direction
- notable increasese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Proline, peroxidase activity, catalase activity, dry gluten, protein content, water productivity applied (PWA), and water usage efficiency (WUE) all showed notable increases during season 2024/2025”
t0“Impact of Irrigation Regimes and Growth Stimulants on Wheat (Triticum aestivum L.) Yield and Grain Quality Under Water Stress”
Claim · model-written summary
Water productivity and use efficiency rose during 2024/2025.
- Taxon
- Wheat (Triticum aestivum L.)
Triticum aestivumt0 - Outcome
- water productivity applied (PWA), and water usage efficiency (WUE)e0
- Direction
- notable increasese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“water productivity applied (PWA), and water usage efficiency (WUE) all showed notable increases during season 2024/2025”
t0“Impact of Irrigation Regimes and Growth Stimulants on Wheat (Triticum aestivum L.) Yield and Grain Quality Under Water Stress”
Claim · model-written summary
Molasses at 115% field capacity increased grain and biological yields and yield attributes.
- Taxon
- Wheat (Triticum aestivum L.)
Triticum aestivumt0 - Treatment
- molasses was added to the soil at 115% F.C.e0
- Outcome
- Grain yield, biological yield, number of spikes per spikee0
- Direction
- significantly increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Grain yield, biological yield, number of spikes per spike, 1000-kernel weight, number of spikes m-2, and WCU all significantly increased when molasses was added to the soil at 115% F.C.”
t0“Impact of Irrigation Regimes and Growth Stimulants on Wheat (Triticum aestivum L.) Yield and Grain Quality Under Water Stress”
Claim · model-written summary
Molasses at 115% field capacity increased kernel weight and spike density.
- Taxon
- Wheat (Triticum aestivum L.)
Triticum aestivumt0 - Treatment
- molasses was added to the soil at 115% F.C.e0
- Outcome
- 1000-kernel weight, number of spikes m-2e0
- Direction
- significantly increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Grain yield, biological yield, number of spikes per spike, 1000-kernel weight, number of spikes m-2, and WCU all significantly increased when molasses was added to the soil at 115% F.C.”
t0“Impact of Irrigation Regimes and Growth Stimulants on Wheat (Triticum aestivum L.) Yield and Grain Quality Under Water Stress”
Claim · model-written summary
Molasses at 115% field capacity increased WCU.
- Taxon
- Wheat (Triticum aestivum L.)
Triticum aestivumt0 - Treatment
- molasses was added to the soil at 115% F.C.e0
- Outcome
- WCUe0
- Direction
- significantly increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“WCU all significantly increased when molasses was added to the soil at 115% F.C.”
t0“Impact of Irrigation Regimes and Growth Stimulants on Wheat (Triticum aestivum L.) Yield and Grain Quality Under Water Stress”
Claim · model-written summary
Molasses with 95% irrigation increased proline and enzyme activities.
- Taxon
- Wheat (Triticum aestivum L.)
Triticum aestivumt0 - Treatment
- molasses 95% irrigatione0
- Outcome
- proline content, catalase activity, peroxidase activitye0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“proline content, catalase activity, peroxidase activity protein content, dry gluten, PWA and WUE, all increased with molasses 95% irrigation”
t0“Impact of Irrigation Regimes and Growth Stimulants on Wheat (Triticum aestivum L.) Yield and Grain Quality Under Water Stress”
Claim · model-written summary
Molasses with 95% irrigation increased protein and dry gluten.
- Taxon
- Wheat (Triticum aestivum L.)
Triticum aestivumt0 - Treatment
- molasses 95% irrigatione0
- Outcome
- protein content, dry glutene0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“proline content, catalase activity, peroxidase activity protein content, dry gluten, PWA and WUE, all increased with molasses 95% irrigation”
t0“Impact of Irrigation Regimes and Growth Stimulants on Wheat (Triticum aestivum L.) Yield and Grain Quality Under Water Stress”
Claim · model-written summary
Molasses with 95% irrigation increased PWA and WUE.
- Taxon
- Wheat (Triticum aestivum L.)
Triticum aestivumt0 - Treatment
- molasses 95% irrigatione0
- Outcome
- PWA and WUEe0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“PWA and WUE, all increased with molasses 95% irrigation”
t0“Impact of Irrigation Regimes and Growth Stimulants on Wheat (Triticum aestivum L.) Yield and Grain Quality Under Water Stress”
Claim · model-written summary
Ascobein gave the highest first-season dry gluten at 12.4%.
- Taxon
- Wheat (Triticum aestivum L.)
Triticum aestivumt0 - Treatment
- ascobeine0
- Outcome
- dry glutene0
- Direction
- higheste0
- Value
- 12.4e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“highest dry gluten was associated with treatments of ascobein and Molasses (12.4 and 12.3%), respectively”
t0“Impact of Irrigation Regimes and Growth Stimulants on Wheat (Triticum aestivum L.) Yield and Grain Quality Under Water Stress”
Claim · model-written summary
Molasses gave first-season dry gluten of 12.3%.
- Taxon
- Wheat (Triticum aestivum L.)
Triticum aestivumt0 - Treatment
- Molassese0
- Outcome
- dry glutene0
- Value
- 12.3%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“highest dry gluten was associated with treatments of ascobein and Molasses (12.4 and 12.3%), respectively”
t0“Impact of Irrigation Regimes and Growth Stimulants on Wheat (Triticum aestivum L.) Yield and Grain Quality Under Water Stress”
Claim · model-written summary
Under water scarcity, molasses performed better than seaweed and ascobein for output, growth and grain quality.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- application of molassese0
- Outcome
- wheat output, growth characteristics, and grain qualitye0
- Direction
- performed bettere0
- Comparator
- seaweed and ascobeine0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“when there was a water scarcity, the application of molasses performed better than seaweed and ascobein in terms of enhancing wheat output, growth characteristics, and grain quality”
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