Search claims · PlantClaims

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The root dry-weight decrease was greater in Inpara 5 than Mahsuri.

Taxon: riceOryza sativat0
Material: Inpara 5e0
Organ / stage: roote0
Outcome: root and shoot dry weighte0
Direction: decreasee0
Comparator: Mahsurie0

Verbatim

e0
“The decrease of root and shoot dry weight in Inpara 5 was higher than that of Mahsuri”
✓ located verbatim in the source · abstract, characters 1003–1088

t0
“Rice”
✓ located verbatim in the source · title, characters 93–97

Title

The Effectiveness of Nutrient Culture Solutions with Agar Addition as An Evaluation Media of Rice Under Iron Toxicity Conditions

Turhadi; Miftahuddin; Hamim; et al. BIOEDUSCIENCE 2021. doi:10.22236/j.bes/516395

Other claims from this paper (6)

Observation Inpara 5 had a higher leaf bronzing score than Mahsuri in all three media.
Observation The shoot dry-weight decrease was greater in Inpara 5 than Mahsuri.
Observation Medium pH fell faster without agar than with agar.
Observation HSYA and FSYA showed similar pH decline patterns.
Method / resource HSYA and FSYA caused significant differences in growth responses between Inpara 5 and Mashuri.
Method / resource HSYA was judged more efficient than FSYA because it required less agar.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The shoot dry-weight decrease was greater in Inpara 5 than Mahsuri.

Taxon: riceOryza sativat0
Material: Inpara 5e0
Organ / stage: shoote0
Outcome: root and shoot dry weighte0
Direction: decreasee0
Comparator: Mahsurie0

Verbatim

e0
“The decrease of root and shoot dry weight in Inpara 5 was higher than that of Mahsuri”
✓ located verbatim in the source · abstract, characters 1003–1088

t0
“Rice”
✓ located verbatim in the source · title, characters 93–97

Title

The Effectiveness of Nutrient Culture Solutions with Agar Addition as An Evaluation Media of Rice Under Iron Toxicity Conditions

Turhadi; Miftahuddin; Hamim; et al. BIOEDUSCIENCE 2021. doi:10.22236/j.bes/516395

Other claims from this paper (6)

Observation Inpara 5 had a higher leaf bronzing score than Mahsuri in all three media.
Observation The root dry-weight decrease was greater in Inpara 5 than Mahsuri.
Observation Medium pH fell faster without agar than with agar.
Observation HSYA and FSYA showed similar pH decline patterns.
Method / resource HSYA and FSYA caused significant differences in growth responses between Inpara 5 and Mashuri.
Method / resource HSYA was judged more efficient than FSYA because it required less agar.

Associationauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Low seedling hydration caused only a 10–20 % dry-weight decrease.

Taxon: Winter WheatTriticum aestivumt0
Organ / stage: seedlinge0
Outcome: dry weighte0
Direction: decreasee0
Value: 10–20 %e0

Verbatim

e0
“Such low values of the seedling hydration, however, caused only a 10–20 % decrease of their dry weight”
✓ located verbatim in the source · abstract, characters 458–560

t0
“Winter Wheat”
✓ located verbatim in the source · title, characters 110–122

Title

The Effect of Cold and Sucrose Concentration on its Uptake and on the Respiration Rate of Isolated Embryos of Winter Wheat

F. Dubert; J. Biesaga‐Kościelniak; I. Marcińska; et al. Journal of Agronomy and Crop Science 1993. doi:10.1111/j.1439-037x.1993.tb00145.x

Other claims from this paper (5)

Intervention effect At 5°C and 20°C, 8–14 % sucrose was optimal for seedling dry mass accumulation.
Intervention effect Metabolic efficiency was highest at 8–14 % sucrose.
Association Seedling hydration diminished with increasing sucrose concentration at both temperatures.
Intervention effect Seedling hydration was lower at 5°C than at 20°C.
Mechanism Respiration at 5°C suggested an additional energy-demanding process possibly linked to vernalization.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher sea water concentrations tended to decrease whole-plant dry weight and fruit fresh weight.

Taxon: MuskmelonsCucumis melot0
Treatment: increased sea water concentrationse0
Outcome: Whole plant dry weight and fruit fresh weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

t0
“Muskmelons”
✓ located verbatim in the source · title, characters 18–28

e0
“Whole plant dry weight and fruit fresh weight tended to increase with reduced exposure to diluted sea water and to decrease with increased sea water concentrations”
✓ located verbatim in the source · abstract, characters 408–571

Title

Salt Tolerance of Muskmelons as Affected by Diluted Sea Water Applied at Different Growth Stages in Nutrient Solution Culture

Akira NUKAYA; Masao MASUI; Akira ISHIDA Journal of the Japanese Society for Horticultural Science 1984. doi:10.2503/jjshs.53.168

Other claims from this paper (12)

Intervention effect Reduced exposure to diluted sea water tended to increase whole-plant dry weight and fruit fresh weight.
Intervention effect Moving plants exposed during stage I to base solution for stages II and III increased fruit fresh weight.
Intervention effect Leaf Cl and Na contents were unaffected after stage I sea water exposure followed by base solution.
Association Shorter saline treatment duration lowered leaf Cl and Na contents.
Association The harmful effect of saline solution on growth generally declined as plants aged and exposure shortened.
Intervention effect Stage III saline exposure reduced whole-plant dry weight and fruit fresh weight.
Intervention effect Stage III saline exposure did not affect combined leaf, stem, and root dry weight.
Association Longer saline exposure increased fruit saltiness.
Intervention effect Stage III treatment significantly increased leaf Cl and Na content at harvest.
Association Leaf osmotic potential was proportional to nutrient-solution osmotic potential at each stage.
Observation The period until pollination was most sensitive to salinity by whole-plant dry weight.
Observation Fruit development was most sensitive to salinity by fruit fresh weight and quality.

Observationobservedoriginal resultmeasured

Claim · model-written summary

After return to air, dry weight loss was suspended for 12 hours.

Taxon: seedlingse0
Outcome: dry weight decreasee0
Direction: suspendede0
Value: 12 hourse0

Verbatim

e0
“When the treated seedlings were returned to air, dry weight decrease was suspended for the first 12 hours”
✓ located verbatim in the source · abstract, characters 358–463

Title

Effect of Anaerobic Condition on the Dry Weight Decrease of Germinating Rice Seeds

Hideo TSUJI Shokubutsugaku Zasshi 1968. doi:10.15281/jplantres1887.81.233

Other claims from this paper (6)

Intervention effect Nitrogen anaerobiosis after day 2 accelerated seedling dry weight loss during treatment.
Intervention effect Anaerobiosis did not affect dry weight loss in seedlings younger than two days.
Intervention effect Anaerobic treatment inhibited fresh weight gain except when applied on day zero to one.
Observation The delayed fresh weight increase was not restored after transfer to air.
Observation Seedlings treated at age four or five days lost water during treatment.
Intervention effect Submergence inhibited fresh weight increase as did strict anaerobiosis.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Genotype G-3 showed the smallest decrease in shoot and root dry weight under water-deficit stress.

Taxon: mung beanVigna radiatat0
Material: G-3e2
Treatment: WD stresse2
Outcome: shoot dry weight and root dry weighte2
Direction: smallest decreasee2

Not reportedComparator

Verbatim

t0
“Assessment of Drought Tolerance in Mung Bean [Vigna radiata (L.) Wilczek]”
✓ located verbatim in the source · title, characters 0–73

e2
“G-3 showed the smallest decrease in shoot dry weight and root dry weight under WD stress, whereas G-5 showed the biggest decrease”
✓ located verbatim in the source · abstract, characters 1405–1534

Title

Assessment of Drought Tolerance in Mung Bean [Vigna radiata (L.) Wilczek] Through Phenology, Growth, Protein Yield, and Cluster Heatmap Analysis

Rafiqul Islam; Jamil Hossain; Shamsul Huda The Philippine Agricultural Scientist 2024. doi:10.62550/at12008023

Other claims from this paper (12)

Intervention effect Water-deficit stress significantly influenced phenology, growth and protein yield traits in all mung bean genotypes.
Intervention effect Genotype G-3 took two days less to flower under water deficit than under well-watered conditions.
Intervention effect Genotype G-3 took four days less to mature under water deficit than under well-watered conditions.
Intervention effect Genotype G-5 took eight days less to flower under water deficit than under well-watered conditions.
Intervention effect Genotype G-5 took 19 days less to mature under water deficit than under well-watered conditions.
Intervention effect Genotype G-5 showed the biggest decrease in shoot and root dry weight under water-deficit stress.
Intervention effect Genotype G-3 had the smallest reduction in seed yield (35%) under water deficit.
Intervention effect Genotype G-3 had the smallest reduction in protein yield (32%) under water deficit.
Intervention effect Genotype G-5 had the largest reduction in seed yield (80%) under water deficit.
Intervention effect Genotype G-5 had the largest reduction in protein yield (76%) under water deficit.
Observation Genotype G-3 is potentially stable under water-deficit stress.
Method / resource The measured parameters can be useful for evaluating mung bean drought tolerance, compared with biophysiological and molecular traits.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Genotype G-5 showed the biggest decrease in shoot and root dry weight under water-deficit stress.

Taxon: mung beanVigna radiatat0
Material: G-5e2
Treatment: WD stresse2
Outcome: shoot dry weight and root dry weighte2
Direction: biggest decreasee2

Not reportedComparator

Verbatim

t0
“Assessment of Drought Tolerance in Mung Bean [Vigna radiata (L.) Wilczek]”
✓ located verbatim in the source · title, characters 0–73

e2
“G-3 showed the smallest decrease in shoot dry weight and root dry weight under WD stress, whereas G-5 showed the biggest decrease”
✓ located verbatim in the source · abstract, characters 1405–1534

Title

Assessment of Drought Tolerance in Mung Bean [Vigna radiata (L.) Wilczek] Through Phenology, Growth, Protein Yield, and Cluster Heatmap Analysis

Rafiqul Islam; Jamil Hossain; Shamsul Huda The Philippine Agricultural Scientist 2024. doi:10.62550/at12008023

Other claims from this paper (12)

Intervention effect Water-deficit stress significantly influenced phenology, growth and protein yield traits in all mung bean genotypes.
Intervention effect Genotype G-3 took two days less to flower under water deficit than under well-watered conditions.
Intervention effect Genotype G-3 took four days less to mature under water deficit than under well-watered conditions.
Intervention effect Genotype G-5 took eight days less to flower under water deficit than under well-watered conditions.
Intervention effect Genotype G-5 took 19 days less to mature under water deficit than under well-watered conditions.
Intervention effect Genotype G-3 showed the smallest decrease in shoot and root dry weight under water-deficit stress.
Intervention effect Genotype G-3 had the smallest reduction in seed yield (35%) under water deficit.
Intervention effect Genotype G-3 had the smallest reduction in protein yield (32%) under water deficit.
Intervention effect Genotype G-5 had the largest reduction in seed yield (80%) under water deficit.
Intervention effect Genotype G-5 had the largest reduction in protein yield (76%) under water deficit.
Observation Genotype G-3 is potentially stable under water-deficit stress.
Method / resource The measured parameters can be useful for evaluating mung bean drought tolerance, compared with biophysiological and molecular traits.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Chilling decreased the dry weight of tulip bulbs.

Taxon: tulip bulbst0
Treatment: Chillinge5
Outcome: dry weighte5
Direction: decreasee5

Not reportedComparator

Verbatim

t0
“tulip bulbs”
✓ located verbatim in the source · title, characters 14–25

e5
“Chilling stimulates the decrease of the dry weight”
✓ located verbatim in the source · abstract, characters 1407–1457

Title

Metabolism of tulip bulbs as related to thermoperiodicity

H. ITO; T. KATO; T. TOYODA Journal of the Japanese Society for Horticultural Science 1960. doi:10.2503/jjshs.29.323

Other claims from this paper (19)

Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

BG51 had a significantly smaller shoot dry weight decrease and greater biomass than BG88.

Taxon: rapeseede1
Material: ‘BG51’e0
Outcome: shoot dry weighte0
Direction: lower decreasee0
Comparator: ‘BG88’e0

Verbatim

e0
“‘BG51’ exhibited a significantly lower decrease in shoot dry weight and had significantly higher biomass production than ‘BG88’”
✓ located verbatim in the source · abstract, characters 909–1036

e1
“rapeseed (Brassica napus L.)”
✓ located verbatim in the source · abstract, characters 108–136

Title

ADAPTABILITY MECHANISM OF NITROGEN-EFFICIENT GERMPLASM OF NATURAL VARIATION TO LOW NITROGEN STRESS INBRASSICA NAPUS

Xiangsheng Ye; Juan Hong; Lei Shi; et al. Journal of Plant Nutrition 2010. doi:10.1080/01904167.2010.512211

Other claims from this paper (11)

Intervention effect Nitrogen deficiency significantly decreased rapeseed shoot and root dry weight.
Observation BG51 produced significantly more biomass than BG88.
Observation Under low nitrogen, BG51 accumulated more nitrogen in shoot, root and whole plant than BG88.
Observation Under low nitrogen, BG51 had higher nitrogen use efficiency in shoots and roots than BG88.
Intervention effect Low nitrogen increased maximum root length of BG88 by 28.3% relative to high nitrogen.
Intervention effect Low nitrogen increased maximum root length of BG51 by 55.1% relative to high nitrogen.
Observation BG51 had larger root volume and higher root vigor than BG88 under low nitrogen.
Observation BG51 had larger root total and active absorbing areas than BG88 under low nitrogen.
Observation BG51 had significantly higher leaf and root NR activity than BG88 under low nitrogen.
Observation BG51 had significantly higher leaf and root GS activity than BG88 under low nitrogen.
Observation NR and GS activity showed no evident genotype difference at high nitrogen.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Extracellular products reduced root dry weight loss from 56.7% to 40%.

Outcome: root dry weighte0
Direction: decreasee0
Value: from 56.7% to 40% decreasee0

Not reportedTaxonTreatmentComparator

Verbatim

e0
“root dry weight (from 56.7% to 40% decrease)”
✓ located verbatim in the source · abstract, characters 630–674

Title

Amelioration of salinity effect in Zea mays (single cross 124) by cyanobacterial extracellular products

Sekina T. A. Tantawy 2011

Other claims from this paper (7)

Intervention effect Salt exposure reduced growth parameters.
Intervention effect Salt exposure reduced pigment content.
Intervention effect Extracellular products reduced shoot dry weight loss from 37% to 5%.
Intervention effect Extracellular products reduced shoot length loss from 55% to 39%.
Intervention effect Extracellular products had no effect on root length.
Intervention effect Salinity decreased seedling chlorophyll by 60%.
Intervention effect Cyanobacterial products improved chlorophyll by 40%.

“dry weight decrease”

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