“Inhibition of seed germination and seedling vigour of two lentil (Lens culinaris Medik) varieties (cv. VL 125 and VL 507) recommended for hills under West Himalayan agri-silvi system assessed by Walnut leaf extracts concentrations”
e2
“Both varieties exhibited maximum extent of inhibition at 100% extracts application in comparison to other lower concentrations along with untreated control”
e3
“Invariably there was a decrease in germination at first count and final count, length of root, shoot and seedling, seedling fresh and dryweight, vigour index (I and II) and relative growth index (RGI) with increasing aqueous extracts concentration on germinating lentil”
“Inhibition of seed germination and seedling vigour of two lentil (Lens culinaris Medik) varieties (cv. VL 125 and VL 507) recommended for hills under West Himalayan agri-silvi system assessed by Walnut leaf extracts concentrations”
e2
“Both varieties exhibited maximum extent of inhibition at 100% extracts application in comparison to other lower concentrations along with untreated control”
e3
“Invariably there was a decrease in germination at first count and final count, length of root, shoot and seedling, seedling fresh and dryweight, vigour index (I and II) and relative growth index (RGI) with increasing aqueous extracts concentration on germinating lentil”
“Efficacy of Different Bio Control Agents against Meloidogyne incognita and Fusarium oxysporum on Black gram (Vigna mungo L)”
e0
“study the interaction of root knot nematode, Meloidogyne incognita, Paecilomyces lilacinus”
e1
“Paecilomyces lilacinus significantly increased the growth parameters of the black gram viz., plant height, root length, fresh and dryweight of shoot and roots with significant decrease in the number of galls and final nematode population”
“The date palm ( Phoenix dactylifera L.) is essential for arid economies”
e1
“Fusarium oxysporum f. sp. albidinis (Foa), which causes Bayoud disease”
e4
“Notably, the cultivar TIZ exhibited a TPC of 825.63 mg Gallic Acid Equivalent/100 g dryweight in leaves and demonstrated 79% inhibition of Foa at 1,000 ppm”
“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e1
“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e3
“In -M plants, salt intensity had no significant effect on shoot dryweight (SDW) and leaf dryweight (LDW) on each of harvesting dates but root dryweight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4
“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5
“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
“pistachio tolerance to salt stress is improved by mycorrhizal colonization”
e1
“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e2
“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e3
“In -M plants, salt intensity had no significant effect on shoot dryweight (SDW) and leaf dryweight (LDW) on each of harvesting dates but root dryweight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4
“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5
“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
“The ethanolic extract 500-4 000,1 000-4 000 and 2 000-4 000 μg·mL-1 in concentration inhibited the seedlings of D.sanguinalis in root length, height and dryweight,respectively, and the water extract 4 000 μg·mL-1 in concentration did the seedlings in root length,with the highest inhibition rates being 70.31%,44.65%,42.43%,and 35.50%,respectively”
“Field experiments were conducted during kbarif 1994 and 1995 to evaluate anilofos, butachlor and pendimethalin followed by 2, 4-D Na and without 2, 4-D Na for weed control in direct sown rainfed upland rice (Oryza sativa L.)”
e2
“Pendimethalin and anilofos both followed by 2, 4-D Na salt resulted in maximum decrease in weed dryweight which resulted in higher grain yield”
higher levels of salinity should be investigatede0
Verbatim
e0
“higher levels of salinity should be investigated in order to optimize the effect of this symbiosis”
e1
“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e2
“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e3
“In -M plants, salt intensity had no significant effect on shoot dryweight (SDW) and leaf dryweight (LDW) on each of harvesting dates but root dryweight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4
“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5
“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
“Plants of Rosa hybrida L. cv. ‘Samantha’, grown with high or low phosphorus (P) fertilization, were inoculated with Glomus intraradices Schenck & Smith, G. deserticola Trappe, Bloss & Menge, or left non‐mycorrhizal”
e2
“The higher rate of P fertilization increased plant dryweight three‐fold and leaf area four‐fold in non‐mycorrhizal plants”
e3
“but had no effect on growth characteristics of mycorrhizal plants except for a depression of colonization levels”
Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Lens culinaris
Vigna mungo_penetrates_a_tomato_root_-_USDA-ARS.jpg?width=60){kind=small}
Meloidogyne incognita
Purpureocillium lilacinum
Phoenix dactylifera_(Fusarium_oxysporum_f.sp._batatas)_1234227-PPT-Clemson_University.jpg?width=60){kind=small}
Fusarium oxysporum
Pistacia vera
Funneliformis mosseae.jpg?width=60){kind=small}
Phytolacca americana.jpg?width=60){kind=small}
Digitaria sanguinalis
Oryza sativa
Rosa hybrid cultivar