“Total phenolic content in fruits from Trabzon and Rize provinces increased from 21.90 to 23.32 and from 16.84 to 18.91 mg gallic acid equivalent / 100 g dryweight (DW), β-carotene increased from 5.19 to 6.75 and from 4.16 to 5.61 mg / kg DW, and total sugar increased from 81.68 to 131.99 and from 86.44 to 99.58 mg / g DW when altitude decrease from 351 to 49 m and 316 to 14 m, respectively.”
“but the number of inflorescences and flower buds decreased”
e1
“Increasing shade resulted in a decrease in the number of shoots and dryweight per pot of Dieffenbachia maculata. Plant height was increased with increasing shade for Rosa hybrida, but the number of inflorescences and flower buds decreased. Time to flowering was increased with increasing shade for Rosa hybrida and decreased for Saintpaulia ionantha.”
“The greatest effect was for the treatment of 200 mg. L −1 lead and 6 mg. L −1 cadmium, as the results recorded a decrease in each of the traits of seedling height, number of branches, number of leaves, stem diameter, leaf area, fresh and dryweight, and it reached 0.13. 0.83, 1.99, 16.96, 120.11, 2.00, 124.25 respectively.”
Zainab Majid Abadi; Khawla Hamza Mohammed; Aqeel Hadi Abdul Wahid IOP Conference Series Earth and Environmental Science2025. doi:10.1088/1755-1315/1487/1/012064
“Both the fresh weight and dry weigh increase of peach fruit [Prunus persica (L.) Batsch. cv. Golden Queen] have a double-sigmoid pattern”
e5
“Although the decrease in the growth rate of the stone was accompanied by a marked increase in soluble sugar in the flesh, there was no compensating increase in growth rate of the flesh”
“The date palm ( Phoenix dactylifera L.) is essential for arid economies”
e1
“Fusarium oxysporum f. sp. albidinis (Foa), which causes Bayoud disease”
e4
“Notably, the cultivar TIZ exhibited a TPC of 825.63 mg Gallic Acid Equivalent/100 g dryweight in leaves and demonstrated 79% inhibition of Foa at 1,000 ppm”
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e1
“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e3
“In -M plants, salt intensity had no significant effect on shoot dryweight (SDW) and leaf dryweight (LDW) on each of harvesting dates but root dryweight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4
“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5
“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Prunus caroliniana
Olea europaea
Rosa hybrid cultivar
Ziziphus mauritiana
Prunus persica
Phoenix dactylifera_(Fusarium_oxysporum_f.sp._batatas)_1234227-PPT-Clemson_University.jpg?width=60){kind=small}
Fusarium oxysporum
Malus domestica
Pistacia vera
Funneliformis mosseae