“Increase in phosphorus supply with other nutrient elements supplied at constant levels resulted in (1) an increase in seedling dry-weight and stem-leaf ratio, and a decrease in root-shoot ratio”
e1
“flooded gum E. grandis Hill ex Maiden in a controlled environment”
“Auxin delayed abscission and also delayed the initial increase in calcium, the movement of calcium from the abscission zone to the petiole, and the decrease in dryweight”
“Auxin delayed abscission and also delayed the initial increase in calcium, the movement of calcium from the abscission zone to the petiole, and the decrease in dryweight”
digestion or hydrolysis of food reserves in the cotyledone4
Verbatim
e0
“During the initial phase of germination and seedling development of soybeans, most of the increase in dryweight in the embryo axis occurred in the hypocotyl”
e4
“The parallel decrease in dryweight of the cotyledons that occurred for both CO2 treatments (days 1 to 13) suggested that CO2 content of the atmosphere is not a controlling factor in the digestion or hydrolysis of food reserves in the cotyledon”
differences in the supply of CO2 and radiation energye0
Not reportedTaxon
Verbatim
e0
“The decrease in photosynthetic rate found in reversed and duplicated disks is evidently due to the simultaneous effect of differences in the supply of CO2 and radiation energy to the assimilating tissue and apparatus and also to differences in the photosynthetic capacity of different leaf tissues”
“Cabbage plants treated with growth retardants CCC”
e1
“It was shown that progressively reduced temperature gave rise to slackened growth, accumulation of dryweight, reduced saturation of tissue with water, increased osmotic potential of cell sap, and increased content of reducing sugars”
“In the germinating seeds the thiamine stored is transformed from free form to ester form and is consumed in the dark nearly in parallel to the decrease of dryweight”
on the difference of in vitro digestibility of organic matter in finely and coarsely ground substratee3
Verbatim
e0
“Hay of two alfalfa varieties and four grass species harvested at six maturity stages each was fed to sheep”
e3
“The regression of voluntary intake of dry matter (g/day/kg 0.75 body weight) on the difference of in vitro digestibility of organic matter in finely and coarsely ground substrate was −2.32 g in the alfalfa hay and −4.18 g in the grass hay”
on the difference of in vitro digestibility of organic matter in finely and coarsely ground substratee3
Verbatim
e0
“Hay of two alfalfa varieties and four grass species harvested at six maturity stages each was fed to sheep”
e3
“The regression of voluntary intake of dry matter (g/day/kg 0.75 body weight) on the difference of in vitro digestibility of organic matter in finely and coarsely ground substrate was −2.32 g in the alfalfa hay and −4.18 g in the grass hay”
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