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“dry weight decrease”

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Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Molybdenum deficiency intensified the copper deficiency decrease in dry weight.

Taxon
maizeZea mayse0
Treatment
molybdenum was also deficiente0
Outcome
dry weighte0
Direction
decreasee0
Qualifier
deficiency of coppere0
Comparator
normal molybdenum levele0

Verbatim

e0

“The changes in maize induced by the deficiency of copper at normal molybdenum level, decrease of dry weight, of content of chlorophyll, leaf copper, and protein nitrogen, and of activities of cytochrome oxidase and nitrate reductase became more pronounced when molybdenum was also deficient.”

✓ located verbatim in the source · abstract, characters 443–734

Title

Copper-molybdenum interaction in maize

Shirish Chandra Agarwala; Chitralekha Chatterjee; Chandra Prakash Sharma; et al. Soil Science & Plant Nutrition 1989. doi:10.1080/00380768.1989.10434776

Other claims from this paper (17)
Intervention effectobservedoriginal resultpositivesimulated

Claim · model-written summary

A 10 degree decrease in minimum night temperature could reduce maize overnight dry weight loss to 37% of daily gain under the stated maintenance assumptions.

Taxon
MaizeZea mayst0
Treatment
10 $^\circ$Ce0
Outcome
overnight dry weight losse0
Direction
reducede0
Value
37%e0

Not reportedComparator

Verbatim

e0

“overnight dry weight loss could be reduced to 37% and 35% of daily gain for a 10 $^\circ$C and 20 $^\circ$C decrease in night minimum temperature.”

✓ located verbatim in the source · abstract, characters 903–1049
t0

“Maize”

✓ located verbatim in the source · title, characters 23–28

Title

Night Respiration of a Maize Crop in the Lowland Humid Tropics

F. M. Quin Journal of Applied Ecology 1981. doi:10.2307/2402411

Other claims from this paper (9)
Intervention effectobservedoriginal resultpositivesimulated

Claim · model-written summary

A 20 degree decrease in minimum night temperature could reduce maize overnight dry weight loss to 35% of daily gain under the stated maintenance assumptions.

Taxon
MaizeZea mayst0
Treatment
20 $^\circ$Ce0
Outcome
overnight dry weight losse0
Direction
reducede0
Value
35%e0

Not reportedComparator

Verbatim

e0

“overnight dry weight loss could be reduced to 37% and 35% of daily gain for a 10 $^\circ$C and 20 $^\circ$C decrease in night minimum temperature.”

✓ located verbatim in the source · abstract, characters 903–1049
t0

“Maize”

✓ located verbatim in the source · title, characters 23–28

Title

Night Respiration of a Maize Crop in the Lowland Humid Tropics

F. M. Quin Journal of Applied Ecology 1981. doi:10.2307/2402411

Other claims from this paper (9)

Solanum tuberosum 15

Show all 15 →
Associationobservedoriginal resultmeasured

Claim · model-written summary

Increase in respiration is partly correlated with decrease in fresh weight upon transfer

Taxon
Solanum tuberosumSolanum tuberosume0
Treatment
transfere6
Outcome
increase in respiratione6

Not reportedDirection

Verbatim

e0

“Potato tuber ( Solanum tuberosum L. cv. Bintje) callus shows a decrease in fresh weight and an increase in dry weight upon transfer to nutrient medium supplemented with 0.3 or 0.5 M mannitol”

✓ located verbatim in the source · abstract, characters 0–190
e6

“The increase in respiration is partly correlated with the decrease in fresh weight upon transfer”

✓ located verbatim in the source · abstract, characters 951–1047

Title

Influence of osmotic stress on the respiration of potato tuber callus

Linus H. W. van der Plas; Marijke J. Wagner Physiologia Plantarum 1984. doi:10.1111/j.1399-3054.1984.tb04592.x

Other claims from this paper (14)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Potato callus dry weight increased upon transfer to mannitol medium

Taxon
Solanum tuberosumSolanum tuberosume0
Material
cv. Bintjee0
Organ / stage
calluse0
Treatment
nutrient medium supplemented with 0.3 or 0.5 M mannitole0
Outcome
dry weighte0
Direction
increasee0

Not reportedComparator

Verbatim

e0

“Potato tuber ( Solanum tuberosum L. cv. Bintje) callus shows a decrease in fresh weight and an increase in dry weight upon transfer to nutrient medium supplemented with 0.3 or 0.5 M mannitol”

✓ located verbatim in the source · abstract, characters 0–190

Title

Influence of osmotic stress on the respiration of potato tuber callus

Linus H. W. van der Plas; Marijke J. Wagner Physiologia Plantarum 1984. doi:10.1111/j.1399-3054.1984.tb04592.x

Other claims from this paper (14)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Potato callus fresh weight decreased upon transfer to mannitol medium

Taxon
Solanum tuberosumSolanum tuberosume0
Material
cv. Bintjee0
Organ / stage
calluse0
Treatment
nutrient medium supplemented with 0.3 or 0.5 M mannitole0
Outcome
fresh weighte0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Potato tuber ( Solanum tuberosum L. cv. Bintje) callus shows a decrease in fresh weight and an increase in dry weight upon transfer to nutrient medium supplemented with 0.3 or 0.5 M mannitol”

✓ located verbatim in the source · abstract, characters 0–190

Title

Influence of osmotic stress on the respiration of potato tuber callus

Linus H. W. van der Plas; Marijke J. Wagner Physiologia Plantarum 1984. doi:10.1111/j.1399-3054.1984.tb04592.x

Other claims from this paper (14)

lettuce 10

Show all 10 →
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CO2 enrichment increased lettuce leaf dry weight gain by 39–75% at moderate PPF.

Taxon
lettuceLactuca sativae0
Organ / stage
leavese0
Treatment
Enrichment of CO2 to 46 mmol m-3 (1000 mm3 dm-3)e0
Outcome
dry weight gaine0
Direction
stimulatede0
Value
39% to 75%e0
Comparator
plants at 16 mmol m-3 CO2 (350 mm3 dm-3)e0

Verbatim

e0

“Enrichment of CO2 to 46 mmol m-3 (1000 mm3 dm-3) at a moderate photosynthetic photon flux (PPF) of 450 micromoles m-2 s-1 stimulated fresh and dry weight gain of lettuce leaves 39% to 75% relative to plants at 16 mmol m-3 CO2 (350 mm3 dm-3).”

✓ located verbatim in the source · abstract, characters 0–241
e1

“Enrichment of CO2 to 46 mmol m-3 (1000 mm3 dm-3) at a moderate photosynthetic photon flux (PPF) of 450 micromoles m-2 s-1 stimulated fresh and dry weight gain of lettuce leaves 39% to 75% relative to plants at 16 mmol m-3 CO2 (350 mm3 dm-3).”

✓ located verbatim in the source · abstract, characters 0–241
t0

“Effects of CO2and Photosynthetic Photon Flux on Yield, Gas Exchange and Growth Rate ofLactuca SativaL. ‘Waldmann’s Green”

✓ located verbatim in the source · title, characters 0–120
e2

“Enrichment of CO2 to 46 mmol m-3 (1000 mm3 dm-3) at a moderate photosynthetic photon flux (PPF) of 450 micromoles m-2 s-1 stimulated fresh and dry weight gain of lettuce leaves 39% to 75% relative to plants at 16 mmol m-3 CO2 (350 mm3 dm-3).”

✓ located verbatim in the source · abstract, characters 0–241
e3

“high PPF of 880-900 micromoles m-2 s-1 gave further, substantial increases in growth, RGR, net assimilation rate (NAR) and photosynthetic rate (Pn), but a decrease in leaf area ratio (LAR), at 46 or 69 mmol m-3 (1000 or 1500 mm3 dm-3) CO2”

✓ located verbatim in the source · abstract, characters 423–661
e4

“Enrichment of CO2 to a supraoptimal level of 92 mmol m-3 (2000 mm3 dm-3) at high PPF increased leaf area and LAR”

✓ located verbatim in the source · abstract, characters 718–830

Title

Effects of CO2and Photosynthetic Photon Flux on Yield, Gas Exchange and Growth Rate ofLactuca SativaL. ‘Waldmann’s Green'

SHARON L. KNIGHT; CARY A. MITCHELL Journal of Experimental Botany 1988. doi:10.1093/jxb/39.3.317

Other claims from this paper (9)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Supraoptimal CO2 had no effect on organ dry weights or RGR compared with 69 mmol m−3 CO2.

Taxon
lettuceLactuca sativae2
Treatment
Enrichment of CO2 to a supraoptimal level of 92 mmol m-3 (2000 mm3 dm-3)e4
Outcome
leaf, stem and root dry weight or RGRe0
Direction
no effecte0
Qualifier
after 8 d of treatmente0
Comparator
plants grown at 69 mmol m-3 CO2e0

Verbatim

e0

“had no effect on leaf, stem and root dry weight or RGR relative to plants grown at 69 mmol m-3 CO2 after 8 d of treatment.”

✓ located verbatim in the source · abstract, characters 879–1001
e1

“had no effect on leaf, stem and root dry weight or RGR relative to plants grown at 69 mmol m-3 CO2 after 8 d of treatment.”

✓ located verbatim in the source · abstract, characters 879–1001
t0

“Effects of CO2and Photosynthetic Photon Flux on Yield, Gas Exchange and Growth Rate ofLactuca SativaL. ‘Waldmann’s Green”

✓ located verbatim in the source · title, characters 0–120
e2

“Enrichment of CO2 to 46 mmol m-3 (1000 mm3 dm-3) at a moderate photosynthetic photon flux (PPF) of 450 micromoles m-2 s-1 stimulated fresh and dry weight gain of lettuce leaves 39% to 75% relative to plants at 16 mmol m-3 CO2 (350 mm3 dm-3).”

✓ located verbatim in the source · abstract, characters 0–241
e3

“high PPF of 880-900 micromoles m-2 s-1 gave further, substantial increases in growth, RGR, net assimilation rate (NAR) and photosynthetic rate (Pn), but a decrease in leaf area ratio (LAR), at 46 or 69 mmol m-3 (1000 or 1500 mm3 dm-3) CO2”

✓ located verbatim in the source · abstract, characters 423–661
e4

“Enrichment of CO2 to a supraoptimal level of 92 mmol m-3 (2000 mm3 dm-3) at high PPF increased leaf area and LAR”

✓ located verbatim in the source · abstract, characters 718–830

Title

Effects of CO2and Photosynthetic Photon Flux on Yield, Gas Exchange and Growth Rate ofLactuca SativaL. ‘Waldmann’s Green'

SHARON L. KNIGHT; CARY A. MITCHELL Journal of Experimental Botany 1988. doi:10.1093/jxb/39.3.317

Other claims from this paper (9)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Supraoptimal CO2 decreased specific leaf weight, NAR and Pn.

Taxon
lettuceLactuca sativae2
Treatment
Enrichment of CO2 to a supraoptimal level of 92 mmol m-3 (2000 mm3 dm-3)e4
Outcome
specific leaf weight, NAR and Pne0
Direction
decreasede0

Not reportedComparator

Verbatim

e0

“decreased specific leaf weight, NAR and Pn”

✓ located verbatim in the source · abstract, characters 832–874
e1

“decreased specific leaf weight, NAR and Pn”

✓ located verbatim in the source · abstract, characters 832–874
t0

“Effects of CO2and Photosynthetic Photon Flux on Yield, Gas Exchange and Growth Rate ofLactuca SativaL. ‘Waldmann’s Green”

✓ located verbatim in the source · title, characters 0–120
e2

“Enrichment of CO2 to 46 mmol m-3 (1000 mm3 dm-3) at a moderate photosynthetic photon flux (PPF) of 450 micromoles m-2 s-1 stimulated fresh and dry weight gain of lettuce leaves 39% to 75% relative to plants at 16 mmol m-3 CO2 (350 mm3 dm-3).”

✓ located verbatim in the source · abstract, characters 0–241
e3

“high PPF of 880-900 micromoles m-2 s-1 gave further, substantial increases in growth, RGR, net assimilation rate (NAR) and photosynthetic rate (Pn), but a decrease in leaf area ratio (LAR), at 46 or 69 mmol m-3 (1000 or 1500 mm3 dm-3) CO2”

✓ located verbatim in the source · abstract, characters 423–661
e4

“Enrichment of CO2 to a supraoptimal level of 92 mmol m-3 (2000 mm3 dm-3) at high PPF increased leaf area and LAR”

✓ located verbatim in the source · abstract, characters 718–830

Title

Effects of CO2and Photosynthetic Photon Flux on Yield, Gas Exchange and Growth Rate ofLactuca SativaL. ‘Waldmann’s Green'

SHARON L. KNIGHT; CARY A. MITCHELL Journal of Experimental Botany 1988. doi:10.1093/jxb/39.3.317

Other claims from this paper (9)
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The decrease in shoot N is attributed to a sharp reduction in nodule number and dry weight.

Taxon
soybeanGlycine maxe0
Organ / stage
nodulee1
Outcome
shoot Ne1
Qualifier
sharp reduction in nodule number and dry weighte1

Verbatim

e0

“A split-root growth system was employed to evaluate the effect of NaCl on nodule formation by soybean (Glycine max L. Merr. cv Davis).”

✓ located verbatim in the source · abstract, characters 0–134
e1

“The decrease in shoot N was attributed to a sharp reduction in nodule number and dry weight.”

✓ located verbatim in the source · abstract, characters 743–835

Title

Effect of Salinity on Nodule Formation by Soybean

Paul W. Singleton; B. Ben Bohlool PLANT PHYSIOLOGY 1984. doi:10.1104/pp.74.1.72

Other claims from this paper (15)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Reduction in dry weight gain from mechanical stress corresponded to a decrease in relative growth rate.

Taxon
soybeanGlycine maxe1
Treatment
mechanical stresse5
Outcome
relative growth ratee5
Direction
decreasee5

Verbatim

e1

“Vegetative plants of soybean [Glycine max (L.) Merr. cv. Wells II] grown in a greenhouse and agitated periodically on a gyratory shaker had shorter stems, less leaf area, and lower leaf and plant dry weight than did undisturbed greenhouse-grown (GG) plants after 16 d of treatment”

✓ located verbatim in the source · abstract, characters 0–280
e5

“Reduction in dry weight gain due to mechanical stress corresponded to a decrease in relative growth rate”

✓ located verbatim in the source · abstract, characters 902–1006

Title

Effects of seismic stress on the vegetative growth of Glycine max (L.) Merr. cv. Wells II

T. PAPPAS; C. A. MITCHELL Plant Cell & Environment 1985. doi:10.1111/j.1365-3040.1985.tb01221.x

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Pod removal decreased plant weight increment in Tamahomare.

Taxon
soybeanGlycine maxt0
Material
Tamahomaree0
Treatment
Pod removale0
Outcome
plant weight incremente0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Pod removal which resulted in the decrease of plant weight increment in the cultivar Tamahomare”

✓ located verbatim in the source · abstract, characters 678–773
t0

“soybean”

✓ located verbatim in the source · title, characters 69–76

Title

Dry matter production and dinitrogen fixation of wild and cultivated soybean varieties as affected by pod removal

Kounosuke Fujita; Taizo Masuda; Shoitsu Ogata Soil Science & Plant Nutrition 1988. doi:10.1080/00380768.1988.10415680

Other claims from this paper (10)

T. aestivum 9

Show all 9 →
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing N supply increased the shoot/root ratio of dry weight.

Taxon
T. aestivume2
Treatment
Increasing N supplye1
Outcome
shoot/root ratio of dry weighte1
Direction
increasee1

Not reportedComparator

Verbatim

e1

“Increasing N supply changes root growth as follows: decline in root dry matter, increase in shoot/root ratio of dry weight, decrease in number of seminal roots, shortening of axes and more laterals, increase in diameter of the laterals and less significantly of the main roots, increase in density of laterals, decline in root surface area”

✓ located verbatim in the source · abstract, characters 1156–1495
e2

“The old T. aestivum cultivars had more seminal roots”

✓ located verbatim in the source · abstract, characters 701–753

Title

Untersuchungen zum Wurzelwachstum von Jungpflanzen alter und neuer Winterweizensorten sowie eines Spelzweizens bei variierter N‐Versorgung

B. Feil; G. Geisler Journal of Agronomy and Crop Science 1988. doi:10.1111/j.1439-037x.1988.tb00666.x

Other claims from this paper (13)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing N supply declined root dry matter.

Taxon
T. aestivume2
Treatment
Increasing N supplye1
Outcome
root dry mattere1
Direction
declinee1

Not reportedComparator

Verbatim

e1

“Increasing N supply changes root growth as follows: decline in root dry matter, increase in shoot/root ratio of dry weight, decrease in number of seminal roots, shortening of axes and more laterals, increase in diameter of the laterals and less significantly of the main roots, increase in density of laterals, decline in root surface area”

✓ located verbatim in the source · abstract, characters 1156–1495
e2

“The old T. aestivum cultivars had more seminal roots”

✓ located verbatim in the source · abstract, characters 701–753

Title

Untersuchungen zum Wurzelwachstum von Jungpflanzen alter und neuer Winterweizensorten sowie eines Spelzweizens bei variierter N‐Versorgung

B. Feil; G. Geisler Journal of Agronomy and Crop Science 1988. doi:10.1111/j.1439-037x.1988.tb00666.x

Other claims from this paper (13)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing N supply decreased the number of seminal roots.

Taxon
T. aestivume2
Treatment
Increasing N supplye1
Outcome
number of seminal rootse1
Direction
decreasee1

Not reportedComparator

Verbatim

e1

“Increasing N supply changes root growth as follows: decline in root dry matter, increase in shoot/root ratio of dry weight, decrease in number of seminal roots, shortening of axes and more laterals, increase in diameter of the laterals and less significantly of the main roots, increase in density of laterals, decline in root surface area”

✓ located verbatim in the source · abstract, characters 1156–1495
e2

“The old T. aestivum cultivars had more seminal roots”

✓ located verbatim in the source · abstract, characters 701–753

Title

Untersuchungen zum Wurzelwachstum von Jungpflanzen alter und neuer Winterweizensorten sowie eines Spelzweizens bei variierter N‐Versorgung

B. Feil; G. Geisler Journal of Agronomy and Crop Science 1988. doi:10.1111/j.1439-037x.1988.tb00666.x

Other claims from this paper (13)

faba bean 7

Show all 7 →
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Phenylalanine at both levels reversed the glyphosate-induced decrease in dry weight per plant of faba bean.

Taxon
Faba BeanVicia fabat0
Treatment
phenylalaninee0
Outcome
dry weight/plante0
Direction
reversede0
Comparator
glyphosate herbicidee0

Verbatim

e0

“Cytokinin at 4/1000, phenylalanine and tryptophan at both levels, as well as GA 3 at 50 ppm, reversed the phytotoxic effect of the glyphosate herbicide on decreasing the dry weight/plant”

✓ located verbatim in the source · abstract, characters 831–1017
t0

“Faba Bean”

✓ located verbatim in the source · title, characters 12–21

Title

Recovery of Faba Bean (Vicia faba L.) Plants as Affected by Glyphosate

Sh. A. Shaban; A. H. El‐Hattab; Esmat A. Hassan; et al. Journal of Agronomy and Crop Science 1987. doi:10.1111/j.1439-037x.1987.tb00277.x

Other claims from this paper (8)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Tryptophan at both levels reversed the glyphosate-induced decrease in dry weight per plant of faba bean.

Taxon
Faba BeanVicia fabat0
Treatment
tryptophane0
Outcome
dry weight/plante0
Direction
reversede0
Comparator
glyphosate herbicidee0

Verbatim

e0

“Cytokinin at 4/1000, phenylalanine and tryptophan at both levels, as well as GA 3 at 50 ppm, reversed the phytotoxic effect of the glyphosate herbicide on decreasing the dry weight/plant”

✓ located verbatim in the source · abstract, characters 831–1017
t0

“Faba Bean”

✓ located verbatim in the source · title, characters 12–21

Title

Recovery of Faba Bean (Vicia faba L.) Plants as Affected by Glyphosate

Sh. A. Shaban; A. H. El‐Hattab; Esmat A. Hassan; et al. Journal of Agronomy and Crop Science 1987. doi:10.1111/j.1439-037x.1987.tb00277.x

Other claims from this paper (8)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cytokinin at 4/1000 reversed the glyphosate-induced decrease in dry weight per plant of faba bean.

Taxon
Faba BeanVicia fabat0
Treatment
Cytokinin at 4/1000e0
Outcome
dry weight/plante0
Direction
reversede0
Comparator
glyphosate herbicidee0

Verbatim

e0

“Cytokinin at 4/1000, phenylalanine and tryptophan at both levels, as well as GA 3 at 50 ppm, reversed the phytotoxic effect of the glyphosate herbicide on decreasing the dry weight/plant”

✓ located verbatim in the source · abstract, characters 831–1017
t0

“Faba Bean”

✓ located verbatim in the source · title, characters 12–21

Title

Recovery of Faba Bean (Vicia faba L.) Plants as Affected by Glyphosate

Sh. A. Shaban; A. H. El‐Hattab; Esmat A. Hassan; et al. Journal of Agronomy and Crop Science 1987. doi:10.1111/j.1439-037x.1987.tb00277.x

Other claims from this paper (8)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shoot dry weight of wheat decreased with each succeeding delay in seeding date.

Treatment
delay in seeding datee1
Outcome
shoot dry weighte1
Direction
decreasee1

Not reportedComparator

Verbatim

e1

“a decrease in shoot dry weight of both wheat and rye occurred with each succeeding delay in seeding date”

✓ located verbatim in the source · abstract, characters 844–948

Title

Date of Seeding, Fall Growth, and Winter Survival of Winter Wheat and Rye

D. B. Fowler Agronomy Journal 1982. doi:10.2134/agronj1982.00021962007400060030x

Other claims from this paper (7)
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Flag leaf colour loss could indicate the beginning of rapid grain dry weight decline and final grain filling.

Organ / stage
flag leafe0
Outcome
used as an indicator of the commencement of rapid decrease in grain dry weight and the final stage of grainfillinge0

Verbatim

e0

“Complete loss of green colour from the flag leaf could therefore be used as an indicator of the commencement of rapid decrease in grain dry weight and the final stage of grainfilling”

✓ located verbatim in the source · abstract, characters 988–1170
e1

“wheat ( Triticum aestivum L.) cultivars”

✓ located verbatim in the source · abstract, characters 296–335

Title

Physiological maturity in Aestivum wheat: visual determination

V. P. Singh; M. Singh; M. S. Kairon The Journal of Agricultural Science 1984. doi:10.1017/s0021859600042593

Other claims from this paper (5)
Associationobservedoriginal resultsimulated

Claim · model-written summary

Fast dry matter accumulation made the original weight advantage negligible in simulated canopies.

Treatment
accumulation in dry mattere6
Outcome
original weight advantagee6
Direction
decreaseinferrede6

Verbatim

t0

“Wheat response to CO2 enrichment”

✓ located verbatim in the source · title, characters 0–32
e6

“The accumulation in dry matter which was fast during that phase made the original weight advantage more and more neglectible”

✓ located verbatim in the source · abstract, characters 759–883

Title

Wheat response to CO2 enrichment: CO2 exchanges transpiration and mineral uptakes

M. André; H. Ducloux; C. Richaud NASA Technical Reports Server (NASA) 1986

Other claims from this paper (6)

dry beans 6

Show all 6 →
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Root Cd concentration was exponentially correlated with nodule weight (r = −0.99).

Taxon
Dry Beanst0
Organ / stage
Roote0
Outcome
nodule weighte0
Direction
decreaseinferrede0
Value
−0.99e0

Verbatim

e0

“Root Cd concentrations were exponentially correlated with nodule number, nodule weight, and acetylene reduction, with correlation coefficients of −0.99, −0.99, and −0.97, respectively”

✓ located verbatim in the source · abstract, characters 999–1182
t0

“Dry Beans (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 61–94

Title

The Effect of Cadmium on Nodulation and N2(C2H2)‐Fixation by Dry Beans (Phaseolus vulgaris L.)

G. T. Vigue; I. L. Pepper; D. F. Bezdicek Journal of Environmental Quality 1981. doi:10.2134/jeq1981.00472425001000010019x

Other claims from this paper (17)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Shoot Cd concentration was logarithmically correlated with nodule weight (r = −0.91).

Taxon
Dry Beanst0
Organ / stage
Shoote0
Outcome
nodule weighte0
Direction
decreaseinferrede0
Value
−0.91e0

Verbatim

e0

“Shoot Cd concentrations were logarithmically correlated with nodule number, nodule weight, and acetylene reduction, with correlation coefficients of −0.89, −0.91, and −0.84, respectively”

✓ located verbatim in the source · abstract, characters 1184–1370
t0

“Dry Beans (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 61–94

Title

The Effect of Cadmium on Nodulation and N2(C2H2)‐Fixation by Dry Beans (Phaseolus vulgaris L.)

G. T. Vigue; I. L. Pepper; D. F. Bezdicek Journal of Environmental Quality 1981. doi:10.2134/jeq1981.00472425001000010019x

Other claims from this paper (17)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Root Cd concentration was exponentially correlated with nodule number (r = −0.99).

Taxon
Dry Beanst0
Organ / stage
Roote0
Outcome
nodule numbere0
Direction
decreaseinferrede0
Value
−0.99e0

Verbatim

e0

“Root Cd concentrations were exponentially correlated with nodule number, nodule weight, and acetylene reduction, with correlation coefficients of −0.99, −0.99, and −0.97, respectively”

✓ located verbatim in the source · abstract, characters 999–1182
t0

“Dry Beans (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 61–94

Title

The Effect of Cadmium on Nodulation and N2(C2H2)‐Fixation by Dry Beans (Phaseolus vulgaris L.)

G. T. Vigue; I. L. Pepper; D. F. Bezdicek Journal of Environmental Quality 1981. doi:10.2134/jeq1981.00472425001000010019x

Other claims from this paper (17)
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

The decrease in cabbage dry weight and head yield under low light is attributed to lower sugar content and lower 14CO2 assimilation.

Outcome
plant dry weight and the cabbage-head yielde3
Qualifier
decrease in the sugar content and in the rate of 14CO2 assimilatione3

Verbatim

t0

“cabbage-head formation”

✓ located verbatim in the source · title, characters 30–52
e3

“As the light intensity decreased, so the plant dry weight and the cabbage-head yield decreased, resulting from a decrease in the sugar content and in the rate of 14CO2 assimilation”

✓ located verbatim in the source · abstract, characters 576–756

Title

The role of macronutrients in cabbage-head formation

Tetsuo Hara; Yoji Sonoda Soil Science & Plant Nutrition 1981. doi:10.1080/00380768.1981.10431270

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Decreasing light intensity decreased cabbage plant dry weight and cabbage-head yield.

Treatment
light intensitye3
Outcome
plant dry weight and the cabbage-head yielde3
Direction
decreasede3

Not reportedComparator

Verbatim

t0

“cabbage-head formation”

✓ located verbatim in the source · title, characters 30–52
e3

“As the light intensity decreased, so the plant dry weight and the cabbage-head yield decreased, resulting from a decrease in the sugar content and in the rate of 14CO2 assimilation”

✓ located verbatim in the source · abstract, characters 576–756

Title

The role of macronutrients in cabbage-head formation

Tetsuo Hara; Yoji Sonoda Soil Science & Plant Nutrition 1981. doi:10.1080/00380768.1981.10431270

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The critical Ca content causing a 50% decrease in cabbage-head yield was 1.1%.

Treatment
deficiencye2
Compound
Cae2
Outcome
cabbage-head yielde2
Direction
50% decreasee2
Value
1.1e2
Qualifier
critical Ca, Mg and S contentse2

Not reportedComparator

Verbatim

t0

“The role of macronutrients in cabbage-head formation”

✓ located verbatim in the source · title, characters 0–52
e0

“Young cabbage plants (Brassica oleracea L. var. capitata L.) were grown for 80 days”

✓ located verbatim in the source · abstract, characters 9–92
e2

“The critical Ca, Mg and S contents which resulted in a 50% decrease in cabbage-head yield due to each deficiency were 1.1, 0.15 and 0.04% on a dry weight basis, respectively”

✓ located verbatim in the source · abstract, characters 539–712

Title

The role of macronutrients in cabbage-head formation

Tetsuo Hara; Yoji Sonoda Soil Science & Plant Nutrition 1981. doi:10.1080/00380768.1981.10431253

Other claims from this paper (11)

Muskmelons 5

Show all 5 →
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher sea water concentrations tended to decrease whole-plant dry weight and fruit fresh weight.

Taxon
MuskmelonsCucumis melot0
Treatment
increased sea water concentrationse0
Outcome
Whole plant dry weight and fruit fresh weighte0
Direction
decreasee0

Not reportedComparator

Verbatim

t0

“Muskmelons”

✓ located verbatim in the source · title, characters 18–28
e0

“Whole plant dry weight and fruit fresh weight tended to increase with reduced exposure to diluted sea water and to decrease with increased sea water concentrations”

✓ located verbatim in the source · abstract, characters 408–571

Title

Salt Tolerance of Muskmelons as Affected by Diluted Sea Water Applied at Different Growth Stages in Nutrient Solution Culture

Akira NUKAYA; Masao MASUI; Akira ISHIDA Journal of the Japanese Society for Horticultural Science 1984. doi:10.2503/jjshs.53.168

Other claims from this paper (12)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fruit fresh weight and whole plant dry weight of muskmelon tended to decrease with salinity at lower osmotic potentials.

Taxon
MuskmelonsCucumis meloe0
Treatment
salinity with decreasing osmotic potentialse1
Outcome
Fruit fresh weight and whole plant dry weighte1
Direction
tended to decreasee1
Comparator
controle1

Verbatim

e0

“Muskmelons (Cucumis melo L.) were grown in soil to determine the salt tolerance”

✓ located verbatim in the source · abstract, characters 0–79
e1

“Fruit fresh weight and whole plant dry weight were greatest in the control and tended to decrease in each salinity with decreasing osmotic potentials of treatment solutions”

✓ located verbatim in the source · abstract, characters 328–500

Title

Salt Tolerance of Muskmelons as Affected by Various Salinities in Soil Culture

Akira NUKAYA; Masao MASUI; Akira ISHIDA Journal of the Japanese Society for Horticultural Science 1984. doi:10.2503/jjshs.52.420

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

whole plant dry weight was greatest in the control and tended to decline with greater salinity.

Taxon
MuskmelonsCucumis melot0
Treatment
each salinitye0
Outcome
whole plant dry weighte0
Direction
decreasee0
Comparator
controle0

Verbatim

e0

“Fruit fresh weight and whole plant dry weight were greatest in the control and tended to decrease in each salinity with decreasing osmotic potential of treatment solutions”

✓ located verbatim in the source · abstract, characters 320–491
t0

“Muskmelons”

✓ located verbatim in the source · title, characters 18–28

Title

Salt Tolerance of Muskmelons as Affected by Various Salinities in Nutrient Solution Culture

Akira NUKAYA; Masao MASUI; Akira ISHIDA Journal of the Japanese Society for Horticultural Science 1983. doi:10.2503/jjshs.52.167

Other claims from this paper (15)

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