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Organism: Solanum lycopersicum ✕

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Alternaria solani caused the maximum decrease in tomato fruit dry weight.

Interactor
Alternaria solaniAlternaria solanie0pathogen
Outcome
dry weight of tomato fruite0
Direction
maximum decreasee0

Verbatim

e0

“Alternaria solani showed maximum decrease in dry weight of tomato fruit.”

✓ located verbatim in the source · abstract, characters 581–653

Title

Nutritional spoilage of tomato and brinjal fruits due to post-harvest fungi

P G Ghadsingh; Mandge S V DOAJ (DOAJ: Directory of Open Access Journals) 2012

Other claims from this paper (7)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Decreased photosynthesis was associated with reduced shoot dry weight relative to root dry weight.

Outcome
dry weight of the shoote0
Direction
decreasee0
Qualifier
decrease in photosynthesise0
Comparator
roote0

Verbatim

e0

“the decrease in photosynthesis was associated with a decrease in dry weight of the shoot compared to the root.”

✓ located verbatim in the source · abstract, characters 283–393
t0

“tomato plants”

✓ located verbatim in the source · title, characters 69–82

Title

Effects of severe water stress on partitioning of 14C-assimilates in tomato plants

Zgallaï, H.; Steppe, K.; Lemeur, R. Ghent University Academic Bibliography (Ghent University) 2012. doi:10.5073/jabfq.2006.080.013

Other claims from this paper (8)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Nematode inoculation before fungus caused 33.08% root-dry-weight decrease.

Treatment
nematode was inoculated prior to funguse1
Outcome
root dry weighte0
Direction
decreasee2
Value
33.08e0

Not reportedComparator

Verbatim

e0

“root dry weight (33.08)”

✓ located verbatim in the source · abstract, characters 278–301
e1

“when nematode was inoculated prior to fungus.”

✓ located verbatim in the source · abstract, characters 466–511
e2

“per cent decrease of plant growth parameters”

✓ located verbatim in the source · abstract, characters 177–221
t0

“Tomato”

✓ located verbatim in the source · title, characters 63–69

Title

Interaction of Rhizoctonia solani and Meloidogyne incognita on Tomato

B. Vidya Sagar; V. Krishna Rao; KS Varaprasad Indian Journal Of Nematology 2012

Other claims from this paper (9)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Dry weight of plumule and radicle decreased with increasing NaCl compared with control.

Treatment
increasing NaCl salt solutionse0
Outcome
dry weight of plumule and radiclee0
Direction
decreasee0
Comparator
controle0

Verbatim

e0

“dry weight of plumule and radicle decrease with increasing NaCl salt solutions in the germination media compare to control”

✓ located verbatim in the source · abstract, characters 1649–1771
t0

“tomato”

✓ located verbatim in the source · title, characters 62–68

Title

Effect of salinity on seed germination and seedling growth of tomato

Foysal Foysal; Md Delwar; Md Ahsan; et al. Fundamental and applied agriculture 2022. doi:10.5455/faa.131830

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt treatment significantly decreased tomato root dry weight.

Taxon
tomato plantsSolanum lycopersicumt0
Treatment
salt treatmente0
Outcome
root dry weighte0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Under salt treatment, a significant decrease in chlorophyll content index and shoot and root dry weight were observed.”

✓ located verbatim in the source · abstract, characters 215–333
t0

“tomato plants”

✓ located verbatim in the source · title, characters 92–105

Title

Salt stress affects mineral nutrition in shoots and roots and chlorophyll a fluorescence of tomato plants grown in hydroponic culture

Aicha Loudari; Chahinez Benadis; Rachida Naciri; et al. Journal of Plant Interactions 2020. doi:10.1080/17429145.2020.1841842

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt treatment significantly decreased tomato shoot dry weight.

Taxon
tomato plantsSolanum lycopersicumt0
Treatment
salt treatmente0
Outcome
shoot and root dry weighte0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Under salt treatment, a significant decrease in chlorophyll content index and shoot and root dry weight were observed.”

✓ located verbatim in the source · abstract, characters 215–333
t0

“tomato plants”

✓ located verbatim in the source · title, characters 92–105

Title

Salt stress affects mineral nutrition in shoots and roots and chlorophyll a fluorescence of tomato plants grown in hydroponic culture

Aicha Loudari; Chahinez Benadis; Rachida Naciri; et al. Journal of Plant Interactions 2020. doi:10.1080/17429145.2020.1841842

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt reduced dry weight more in leaves than roots.

Organ / stage
leavese0
Treatment
salte0
Outcome
dry weighte0
Direction
decreasee0
Comparator
rootse0

Verbatim

e0

“pronounced decrease of dry weight by salt in leaves compared with that in the roots”

✓ located verbatim in the source · abstract, characters 1161–1244
t0

“Tomato”

✓ located verbatim in the source · title, characters 101–107

Title

Changes in Growth and Activity of Enzymes Involved in Nitrate Reduction and Ammonium Assimilation in Tomato Seedlings in Response to NaCl Stress

M. Debouba; H. Maaroufi-Dghimi; A. Suzuki; et al. Annals of Botany 2007. doi:10.1093/aob/mcm050

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Transpiration rate and dry seedling weight decreased.

Treatment
aqueous extracte1
Outcome
transpiration rate (Tr) and dry seedling weighte0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“transpiration rate (Tr) and dry seedling weight decrease”

✓ located verbatim in the source · abstract, characters 1212–1268
t0

“tomato (Lycopersicon esculentum Mill)”

✓ located verbatim in the source · title, characters 94–131
e1

“Watering tomato seedlings with the aqueous extract”

✓ located verbatim in the source · abstract, characters 687–737

Title

Allelopathic effect of aqueous extract from cucumber (Cucumis sativus L.) aboveground part on tomato (Lycopersicon esculentum Mill)

Jian Liu Zhongguo shengtai nongye xuebao 2009

Other claims from this paper (15)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt ions decreased leaf dry weight from days 5 to 10.

Treatment
salt ionse0
Outcome
dry weighte0
Direction
decreasee0
Qualifier
From 5 to 10 d of treatmente0

Not reportedComparator

Verbatim

e0

“From 5 to 10 d of treatment, salt ions provoked a decrease in the dry weight”

✓ located verbatim in the source · abstract, characters 700–776
t0

“Tomato”

✓ located verbatim in the source · title, characters 101–107

Title

Changes in Growth and Activity of Enzymes Involved in Nitrate Reduction and Ammonium Assimilation in Tomato Seedlings in Response to NaCl Stress

M. Debouba; H. Maaroufi-Dghimi; A. Suzuki; et al. Annals of Botany 2007. doi:10.1093/aob/mcm050

Other claims from this paper (6)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Root dry weight decreased after inoculation in susceptible Roma VF.

Outcome
dry weighte0
Direction
decreasee0

Verbatim

e0

“A decrease in dry weight occurred after inoculation”

✓ located verbatim in the source · abstract, characters 356–407
t0

“TOMATO”

✓ located verbatim in the source · title, characters 54–60

Title

CHANGES IN PROTEIN CONTENT OF CELLULAR FRACTIONS FROM TOMATO ROOTS ATTACKED BY MELOIDOGYNE INCOGNITA

S. Molinari Nematologia mediterranea 1990

Other claims from this paper (3)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased the shoot to root dry-weight ratio of cv. PE-62.

Material
cv. PE-62e0
Treatment
salinitye0
Outcome
shoot to root dry-weight ratioe0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Plants of cv. PE-62 showed a decrease in shoot to root dry-weight ratio in response to salinity.”

✓ located verbatim in the source · abstract, characters 542–638
t0

“tomato cultivars”

✓ located verbatim in the source · title, characters 63–79

Title

Growth, yield and water relations of normal fruited and cherry tomato cultivars irrigated with saline water

J. J. Alarcón; M. C. Bolarín; M. J. Sánchez-Blanco; et al. Journal of Horticultural Science 1994. doi:10.1080/14620316.1994.11516456

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Alachlor reduced tomato root and shoot length and dry weight.

Treatment
alachlore0
Outcome
root and shoot length and dry weighte0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“The presence in the nutrient medium of the herbicides alachlor or imazethapyr at concentrations of 1 and 0.01 mg L −1 , respectively, caused a marked decrease of tomato root and shoot length and dry weight.”

✓ located verbatim in the source · abstract, characters 666–872

Title

Effects of humic acids and herbicides, and their combinations on the growth of tomato seedlings in hydroponics

Elisabetta Loffredo; Nicola Senesi; Valeria D'Orazio Zeitschrift für Pflanzenernährung und Bodenkunde 1997. doi:10.1002/jpln.19971600404

Other claims from this paper (12)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The decrease in dry weight and yield at a higher NH4-N ratio was greatest in tomato.

Treatment
higher concentration ratio of NH4-Ne2
Outcome
dry weight and yielde2
Direction
decreasee2
Qualifier
greateste2
Comparator
sweet pepper and then eggplante2

Verbatim

e2

“The decrease in dry weight and yield at higher concentration ratio of NH4-N was greatest in tomato followed by sweet pepper and then eggplant”

✓ located verbatim in the source · abstract, characters 555–696

Title

Comparative studies on physiological and ecological characteristics of solanaceous fruit vegetables. (6). Effects of nitrogen form on growth, fruit development and chemical constituents.

Lingfeng ZHONG; Toru KATO Seibutsu kankyō chōsetsu/Seibutsu kankyou chousetsu 1988. doi:10.2525/ecb1963.26.9

Other claims from this paper (13)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Additive individual pollutant effects predicted dry weight loss under the combined low-dose mixture.

Taxon
tomato plantsSolanum lycopersicume0
Treatment
0.2 ..mu..l O/sub 3/ + 0.2 ..mu..l SO/sub 2/ per liter of aire0
Outcome
decrease in dry weight of tomato plantse0
Direction
decreasee0

Verbatim

e0

“Decreases in dry weights of plant parts excised from tomato plants exposed to 0.2 ..mu..l O/sub 3/ per liter of air added to the decrease in dry weight caused by exposure to sulfur dioxide (SO/sub 2/) at 0.2 ..mu..l/L of air adequately predicted the decrease in dry weight of tomato plants caused by exposure to 0.2 ..mu..l O/sub 3/ + 0.2 ..mu..l SO/sub 2/ per liter of air”

✓ located verbatim in the source · abstract, characters 262–635

Title

Response of Tomatoes to Ozone, Sulfur Dioxide, and Infection byPratylenchus penetrans

B. B. Shew Phytopathology 1982. doi:10.1094/phyto-72-822

Other claims from this paper (5)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NH4 at 112 ppm N reduced tomato dry weight to one-third of that of NO3-fed plants

Treatment
NH4 at 112 ppm Ne2
Outcome
dry weighte2
Direction
decreaseinferrede2
Value
one‐thirde2
Comparator
NO3 fed plantse2
Setting
sand culturee1

Verbatim

e1

“Tomato plants were grown in sand culture with NH4 or NO3 at 14, 56, or 112 ppm N in solution”

✓ located verbatim in the source · abstract, characters 9–101
e2

“Plants supplied with NH4 at 112 ppm N developed ammonium toxicity symptoms and produced one‐third the dry weight of NO3 fed plants”

✓ located verbatim in the source · abstract, characters 103–233

Title

Ammonium and nitrate concentrations as factors in tomato growth and nutrient uptake

G.E. Wilcox; J.R. Magalhaes; F.L.I.M. Silva Journal of Plant Nutrition 1985. doi:10.1080/01904168509363401

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Tomato plants given 80 ppm CO2 for 1 hour each morning for 2 weeks showed a marked decrease in root dry weight.

Organ / stage
roote1
Treatment
placed in an atmosphere containing 80ppm CO2 for 1 hour in every morning during 2 weekse1
Outcome
dry weight of roote1
Direction
decreasee1
Qualifier
markede1

Not reportedComparator

Verbatim

e1

“Tomato plants placed in an atmosphere containing 80ppm CO2 for 1 hour in every morning during 2 weeks resulted in the marked decrease in dry weight of root, and considerable decrease in net assimilation rate”

✓ located verbatim in the source · abstract, characters 1510–1717

Title

Photosynthetic activity of vegetable plants and its horticultural significance

Tadashi ITO Journal of the Japanese Society for Horticultural Science 1971. doi:10.2503/jjshs.40.383

Other claims from this paper (12)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced young-plant dry weight in both ploidies, less in polyploids.

Treatment
salinitye0
Outcome
Dry weight of whole young plantse0
Direction
decreasede0
Qualifier
decrease being smaller in the lattere0
Comparator
both diploid and polyploid plantse0

Verbatim

t0

“Tomato under Low and High Salinity”

✓ located verbatim in the source · title, characters 76–110
e0

“Dry weight of whole young plants decreased in both diploid and polyploid plants under salinity, the decrease being smaller in the latter.”

✓ located verbatim in the source · abstract, characters 324–461

Title

Physiology of Polyploid Plants: Water Balance in Autotetraploid and Diploid Tomato under Low and High Salinity

M. TAL; I. GARDI Physiologia Plantarum 1976. doi:10.1111/j.1399-3054.1976.tb04000.x

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The same CO2 treatment of tomato plants caused a considerable decrease in net assimilation rate.

Treatment
placed in an atmosphere containing 80ppm CO2 for 1 hour in every morning during 2 weekse1
Outcome
net assimilation ratee1
Direction
decreasee1
Qualifier
considerablee1

Not reportedComparator

Verbatim

e1

“Tomato plants placed in an atmosphere containing 80ppm CO2 for 1 hour in every morning during 2 weeks resulted in the marked decrease in dry weight of root, and considerable decrease in net assimilation rate”

✓ located verbatim in the source · abstract, characters 1510–1717

Title

Photosynthetic activity of vegetable plants and its horticultural significance

Tadashi ITO Journal of the Japanese Society for Horticultural Science 1971. doi:10.2503/jjshs.40.383

Other claims from this paper (12)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cobalt up to 0·01 p.p.m. increased dry weight at 5 p.p.m. manganese.

Taxon
Tomato PlantSolanum lycopersicumt0
Treatment
cobalt up to 0·01 p.p.m.e0
Outcome
dry weighte0
Direction
increasee0

Not reportedComparator

Verbatim

e0

“the addition of cobalt up to 0·01 p.p.m. brought about a gradual decrease in the chlorosis of the top leaves and an increase in dry weight”

✓ located verbatim in the source · abstract, characters 515–653
t0

“Tomato Plant”

✓ located verbatim in the source · title, characters 53–65

Title

The Relative Toxicity of Manganese and Cobalt to the Tomato Plant

M. BAKR AHMED; E. S. TWYMAN Journal of Experimental Botany 1953. doi:10.1093/jxb/4.2.164

Other claims from this paper (7)

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