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“decrease in A”

2,913 matchesgrouped into 6 categories
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Taxon: wheat ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Intervention effect 1799

Show all 1,799 →
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Exposure caused a modest biomass decrease.

Outcome
biomasse0
Direction
decreasee0

Not reportedTreatmentComparator

Verbatim

e0

“Despite a modest biomass decrease and alterations in membrane properties”

✓ located verbatim in the source · abstract, characters 830–902
e1

“Wheat (Triticum aestivum L.)”

✓ located verbatim in the source · abstract, characters 575–603

Title

Impact of Fe3O4-porphyrin hybrid nanoparticles on wheat: Physiological and metabolic advance

Gonçalo Gamito; Carlos JP Monteiro; Maria Celeste Dias; et al. Journal of Hazardous Materials 2024. doi:10.1016/j.jhazmat.2024.134243

Other claims from this paper (14)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Defoliation caused a substantial decrease in wheat root density.

Treatment
defoliationt0
Outcome
root densitye2
Direction
decreasee2

Not reportedComparator

Verbatim

t0

“Temporary growth cessation of wheat roots following defoliation”

✓ located verbatim in the source · title, characters 0–63
e2

“This caused a substantial decrease in root density”

✓ located verbatim in the source · abstract, characters 884–934

Title

Temporary growth cessation of wheat roots following defoliation

Eusun Han; John A. Kirkegaard; Kristian Thorup-Kristensen Plant and Soil 2024. doi:10.1007/s11104-024-06547-4

Other claims from this paper (3)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

A third year without wheat gave no further wild oat density decrease.

Treatment
a third year without wheate0
Interactor
wild oatsAvenat0weed
Outcome
additional decreasee0
Direction
no additional decreasee0

Not reportedComparator

Verbatim

t0

“wild oats in wheat”

✓ located verbatim in the source · title, characters 15–33
e0

“a third year without wheat gave no additional decrease.”

✓ located verbatim in the source · abstract, characters 540–595

Title

The control of wild oats in wheat by winter fallowing and summer cropping

H. PHILPOTTS Weed Research 1975. doi:10.1111/j.1365-3180.1975.tb01128.x

Other claims from this paper (5)

Observation 469

Show all 469 →
Observationobservedoriginal resultmeasured

Claim · model-written summary

Phenolic profiling showed a general decrease in flavones.

Outcome
flavonese0
Direction
decreasee0

Verbatim

e0

“Phenolic profiling revealed a generalized trend towards a decrease in flavones”

✓ located verbatim in the source · abstract, characters 1429–1507
e1

“Wheat (Triticum aestivum L.)”

✓ located verbatim in the source · abstract, characters 575–603

Title

Impact of Fe3O4-porphyrin hybrid nanoparticles on wheat: Physiological and metabolic advance

Gonçalo Gamito; Carlos JP Monteiro; Maria Celeste Dias; et al. Journal of Hazardous Materials 2024. doi:10.1016/j.jhazmat.2024.134243

Other claims from this paper (14)
Observationobservedoriginal resultnegativeprojected

Claim · model-written summary

Wheat yield is projected to decrease across locations.

Outcome
wheat yielde0
Direction
decreasee0

Verbatim

e0

“wheat yield would decrease across locations.”

✓ located verbatim in the source · abstract, characters 1247–1291

Title

Effects of a wheat rotation on cotton production in a changing climate: a simulation study

Q Luo; M Bange; P Devoil Climate Research 2016. doi:10.3354/cr01413

Other claims from this paper (6)
Observationobservedoriginal resultmeasured

Claim · model-written summary

A production trend had stages of increase and decrease.

Outcome
wheat productione0
Direction
increase and decreasee0
Setting
Bangladeshe0

Verbatim

e0

“A consistent trend was detected emphasizing key stages of increase and decrease of wheat production in Bangladesh.”

✓ located verbatim in the source · abstract, characters 1502–1616

Title

Exploring inconsistencies, trends and forecasting of wheat production in Bangladesh: a statistical analysis approach

Sajia Sharmin; Maliha Sultana Meem; Keya Rani Das Annals of Bangladesh Agriculture 2025. doi:10.3329/aba.v29i1.81469

Other claims from this paper (8)

Association 465

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Associationobservedoriginal resultmeasured

Claim · model-written summary

High temperature accumulation explained a lesser decrease in glutenin.

Outcome
decrease in glutenine0
Direction
decreasee0
Setting
wheatt0

Verbatim

e0

“and, to a lesser extent, the decrease in glutenin.”

✓ located verbatim in the source · abstract, characters 1240–1290
t0

“wheat”

✓ located verbatim in the source · title, characters 60–65

Title

Cultivar and environmental effects on quality characters in wheat. II. Protein

J. F. Panozzo; H. A. Eagles Australian Journal of Agricultural Research 2000. doi:10.1071/ar99137

Other claims from this paper (10)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Doubling kernel weight accompanied a substantial percentage decrease in ash.

Organ / stage
kernele0t0
Outcome
ashe0t0
Direction
decreasee0t0
Qualifier
on a percentage basise0t0

Not reportedMaterial

Verbatim

e0

“A two‐fold increase in kernel weight was accompanied by a small decrease in protein content and by a substantial decrease in ash (on a percentage basis)”

✓ located verbatim in the source · abstract, characters 131–283
t0

“Wheat”

✓ located verbatim in the source · title, characters 10–15

Title

Lipids in Wheat Kernels of Varying Size

CHIEN‐MEI CHIU; Y. POMERANZ Journal of Food Science 1967. doi:10.1111/j.1365-2621.1967.tb09700.x

Other claims from this paper (12)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Doubling kernel weight accompanied a small decrease in protein content.

Organ / stage
kernele0t0
Outcome
protein contente0t0
Direction
decreasee0t0

Not reportedMaterial

Verbatim

e0

“A two‐fold increase in kernel weight was accompanied by a small decrease in protein content”

✓ located verbatim in the source · abstract, characters 131–222
t0

“Wheat”

✓ located verbatim in the source · title, characters 10–15

Title

Lipids in Wheat Kernels of Varying Size

CHIEN‐MEI CHIU; Y. POMERANZ Journal of Food Science 1967. doi:10.1111/j.1365-2621.1967.tb09700.x

Other claims from this paper (12)

Mechanism 133

Show all 133 →
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The decrease in growth ultimately caused a decrease in wheat yield.

Outcome
yielde5
Qualifier
This decrease in growthe5

Verbatim

t0

“Wheat Germplasm”

✓ located verbatim in the source · title, characters 14–29
e5

“This decrease in growth ultimately caused a decrease in yield”

✓ located verbatim in the source · abstract, characters 674–735

Title

Evaluation of Wheat Germplasm Against Salinity

Farida Begum; M Saifuzzaman; W Sultana Bangladesh Journal of Scientific and Industrial Research 1970. doi:10.3329/bjsir.v43i2.966

Other claims from this paper (4)
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

A decrease in crop growth rate was offered as another explanation for reduced radiation-use efficiency.

Outcome
decrease in RUEe0
Qualifier
decrease in crop growth ratee0

Verbatim

e0

“another explanation for the decrease in RUE is a decrease in crop growth rate”

✓ located verbatim in the source · abstract, characters 939–1016
t0

“wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 88–116

Title

Radiation use efficiency and instantaneous photosynthesis at different growth stages of wheat (Triticum aestivum L.) in semi arid ecosystem of Central Punjab, India

JOYDEEP MUKHERJEE; GURJOT SINGH; S.K. BAL Journal of Agrometeorology 2022. doi:10.54386/jam.v16i1.1489

Other claims from this paper (9)
Mechanismobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Catalase caused a significant decrease in lipid peroxidation levels.

Gene
catalase (CAT)e0
Outcome
lipid peroxidation (LPO) levelse0
Direction
decreasee0

Verbatim

e0

“catalase (CAT), which caused a significant decrease in lipid peroxidation (LPO) levels”

✓ located verbatim in the source · abstract, characters 1043–1129
t0

“wheat”

✓ located verbatim in the source · title, characters 65–70

Title

Using intervarietal substitution lines for the identification of wheat chromosomes involved in early responses to water-deficit stress

Karolina Dudziak; Piotr Bulak; Magdalena Zapalska; et al. PLoS ONE 2019. doi:10.1371/journal.pone.0221849

Other claims from this paper (3)

Method / resource 28

Show all 28 →
Method / resourceobservedoriginal resultno effectmeasured

Claim · model-written summary

The viscosity maximum and its decrease are not a reliable indicator of amylolytic activity in wheat flour.

Outcome
reliable indicator of amylolytic activitye2
Qualifier
Neither the viscosity maximum nor the decrease in viscosity maximume2
Comparator
amylolytic activitye2

Verbatim

e2

“Neither the viscosity maximum nor the decrease in viscosity maximum was a reliable indicator of amylolytic activity”

✓ located verbatim in the source · abstract, characters 796–911
t0

“Wheat Flour”

✓ located verbatim in the source · title, characters 18–29

Title

Factors Affecting Wheat Flour Amylographic Maximum Viscosity

BLAŽENKA ŠEBEČIČ Journal of Food Science 1989. doi:10.1111/j.1365-2621.1989.tb04664.x

Other claims from this paper (3)
Method / resourceobservedoriginal resultnegativemeasured

Claim · model-written summary

Estimates from images before harvest showed only a slight decrease in performance compared with the statistic obtained just before harvest.

Outcome
performancee1
Direction
slight decreasee1
Comparator
the statistic obtained just before the harveste1

Verbatim

t0

“Wheat Yield Estimates”

✓ located verbatim in the source · title, characters 67–88
e1

“only a slight decrease in performance is observed compared to the statistic obtained just before the harvest”

✓ located verbatim in the source · abstract, characters 1342–1450

Title

Combined Use of Multi-Temporal Landsat-8 and Sentinel-2 Images for Wheat Yield Estimates at the Intra-Plot Spatial Scale

Remy Fieuzal; Vincent Bustillo; David Collado; et al. Agronomy 2020. doi:10.3390/agronomy10030327

Other claims from this paper (7)
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Sources of Rht-B1b, Rht-D1b and Rht8c alleles that decrease wheat height were identified for selection.

Gene
Rht-B1b, Rht-D1b and Rht8ce0
Outcome
sourcese0
Direction
decreasee0

Not reportedComparatorValue

Verbatim

e0

“The sources of the Rht-B1b, Rht-D1b and Rht8c alleles, which lead to a decrease in the plant height and can be used in the selection process of wheat, have been identified”

✓ located verbatim in the source · abstract, characters 483–654

Title

A STUDY OF THE ALLELIC COMPOSITION OF THE RHT1, RHT2, RHT8 DWARFING GENES IN THE COLLECTION OF WINTER WHEAT (TRITICUM AESTIVUM L.) VARIETIES AND LINES AND THEIR INFLUENCE ON AGRONOMIC TRAITS

E. A. Fomina; S. V. Malyshev; S. N. Kulinkovich; et al. Proceedings of the National Academy of Sciences of Belarus Biological Series 2018. doi:10.29235/1029-8940-2018-63-1-46-52

Other claims from this paper (1)

Recommendation 19

Show all 19 →
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Wheat grown in a 1:1 ratio of cropped to catchment area can increase farmers income and decrease its variation.

Outcome
increase farmers' income and decrease its variatione1

Verbatim

e1

“wheat grown in a 1:1 ratio of cropped to catchment area can increase farmers' income and decrease its variation”

✓ located verbatim in the source · abstract, characters 1668–1779

Title

Is Water-harvesting in Valley Floors a Viable Option for Increasing Cereal Production in Highland Balochistan, Pakistan?

A. Rodríguez; N. A. Shah; M. Afzal; et al. Experimental Agriculture 1996. doi:10.1017/s0014479700026247

Other claims from this paper (12)
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Low water stress can be allowed in wheat because it gives higher NUE with a non-significant decrease in yield.

Outcome
low water stress can be allowede3
Qualifier
non-significant decrease in yielde3

Verbatim

e3

“low water stress can be allowed which can result in higher NUE and non-significant decrease in yield”

✓ located verbatim in the source · abstract, characters 729–829
t0

“wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 25–53

Title

Resource conservation in wheat (Triticum aestivum L.) under different waterand nitrogen stress levels

Rajeev Ranjan; Usha Kiran Chopra; R. N. Sahoo; et al. Indian Journal of Soil Conservation 2015

Other claims from this paper (5)
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors propose TaCOPT3D as a genetic engineering candidate to decrease Cd accumulation in wheat.

Gene
TaCOPT3De0
Outcome
decreasing Cd accumulatione0

Verbatim

e0

“TaCOPT3D is a potential candidate for decreasing Cd accumulation in wheat through genetic engineering”

✓ located verbatim in the source · abstract, characters 1208–1309

Title

The TaWRKY22–TaCOPT3D Pathway Governs Cadmium Uptake in Wheat

Xiaojuan Liu; Hongcheng Wang; Fang He; et al. International Journal of Molecular Sciences 2022. doi:10.3390/ijms231810379

Other claims from this paper (6)

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