View: List Claim type Research area Organism Taxon as written Decade Paper Taxon: wheat ✕
Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.
Intervention effect observed original result negative measured Claim · model-written summary
Exposure caused a modest biomass decrease .
Not reported Treatment Comparator
Verbatim
e0 “Despite a modest biomass decrease and alterations in membrane properties ”
✓ located verbatim in the source · abstract, characters 830–902 e1 “Wheat (Triticum aestivum L.) ”
✓ located verbatim in the source · abstract, characters 575–603 Other claims from this paper (14) Intervention effect observed original result negative measured Claim · model-written summary
Defoliation caused a substantial decrease in wheat root density.
Not reported Comparator
Verbatim
t0 “Temporary growth cessation of wheat roots following defoliation ”
✓ located verbatim in the source · title, characters 0–63 e2 “This caused a substantial decrease in root density ”
✓ located verbatim in the source · abstract, characters 884–934 Other claims from this paper (3) Intervention effect observed original result no effect measured Claim · model-written summary
A third year without wheat gave no further wild oat density decrease .
Treatmenta third year without wheat e0 Outcomeadditional decrease e0 Directionno additional decrease e0 Not reported Comparator
Verbatim
t0 “wild oats in wheat ”
✓ located verbatim in the source · title, characters 15–33 e0 “a third year without wheat gave no additional decrease . ”
✓ located verbatim in the source · abstract, characters 540–595 Other claims from this paper (5) Observation observed original result measured Claim · model-written summary
Phenolic profiling showed a general decrease in flavones.
Verbatim
e0 “Phenolic profiling revealed a generalized trend towards a decrease in flavones ”
✓ located verbatim in the source · abstract, characters 1429–1507 e1 “Wheat (Triticum aestivum L.) ”
✓ located verbatim in the source · abstract, characters 575–603 Other claims from this paper (14) Observation observed original result negative projected Claim · model-written summary
Wheat yield is projected to decrease across locations.
Verbatim
e0 “wheat yield would decrease across locations. ”
✓ located verbatim in the source · abstract, characters 1247–1291 Other claims from this paper (6) Observation observed original result measured Claim · model-written summary
A production trend had stages of in crease and decrease .
Outcomewheat production e0 Directionincrease and decrease e0 Verbatim
e0 “A consistent trend was detected emphasizing key stages of in crease and decrease of wheat production in Bangladesh. ”
✓ located verbatim in the source · abstract, characters 1502–1616 Other claims from this paper (8) Association observed original result measured Claim · model-written summary
High temperature accumulation explained a lesser decrease in glutenin.
Outcomedecrease in glutenin e0 Verbatim
e0 “and, to a lesser extent, the decrease in glutenin. ”
✓ located verbatim in the source · abstract, characters 1240–1290 t0 “wheat ”
✓ located verbatim in the source · title, characters 60–65 Other claims from this paper (10) Association observed original result measured Claim · model-written summary
Doubling kernel weight accompanied a substantial percentage decrease in ash.
Qualifieron a percentage basis e0 t0 Not reported Material
Verbatim
e0 “A two‐fold in crease in kernel weight was accompanied by a small decrease in protein content and by a substantial decrease in ash (on a percentage basis) ”
✓ located verbatim in the source · abstract, characters 131–283 t0 “Wheat ”
✓ located verbatim in the source · title, characters 10–15 Other claims from this paper (12) Association observed original result negative measured Claim · model-written summary
Doubling kernel weight accompanied a small decrease in protein content.
Outcomeprotein content e0 t0 Not reported Material
Verbatim
e0 “A two‐fold in crease in kernel weight was accompanied by a small decrease in protein content ”
✓ located verbatim in the source · abstract, characters 131–222 t0 “Wheat ”
✓ located verbatim in the source · title, characters 10–15 Other claims from this paper (12) Mechanism author interpretation original result negative measured Claim · model-written summary
The decrease in growth ultimately caused a decrease in wheat yield.
QualifierThis decrease in growth e5 Verbatim
t0 “Wheat Germplasm ”
✓ located verbatim in the source · title, characters 14–29 e5 “This decrease in growth ultimately caused a decrease in yield ”
✓ located verbatim in the source · abstract, characters 674–735 Other claims from this paper (4) Mechanism author interpretation original result measured Claim · model-written summary
A decrease in crop growth rate was offered as another explanation for reduced radiation-use efficiency.
Qualifierdecrease in crop growth rate e0 Verbatim
e0 “another explanation for the decrease in RUE is a decrease in crop growth rate ”
✓ located verbatim in the source · abstract, characters 939–1016 t0 “wheat (Triticum aestivum L.) ”
✓ located verbatim in the source · title, characters 88–116 Other claims from this paper (9) Mechanism observed original result positive significant (as stated) measured Claim · model-written summary
Catalase caused a significant decrease in lipid peroxidation levels.
Outcomelipid peroxidation (LPO) levels e0 Verbatim
e0 “catalase (CAT), which caused a significant decrease in lipid peroxidation (LPO) levels ”
✓ located verbatim in the source · abstract, characters 1043–1129 t0 “wheat ”
✓ located verbatim in the source · title, characters 65–70 Other claims from this paper (3) Method / resource observed original result no effect measured Claim · model-written summary
The viscosity maximum and its decrease are not a reliable in dicator of amylolytic activity in wheat flour.
Outcomereliable indicator of amylolytic activity e2 QualifierNeither the viscosity maximum nor the decrease in viscosity maximum e2 Comparatoramylolytic activity e2 Verbatim
e2 “Neither the viscosity maximum nor the decrease in viscosity maximum was a reliable in dicator of amylolytic activity ”
✓ located verbatim in the source · abstract, characters 796–911 t0 “Wheat Flour ”
✓ located verbatim in the source · title, characters 18–29 Other claims from this paper (3) Method / resource observed original result negative measured Claim · model-written summary
Estimates from images before harvest showed only a slight decrease in performance compared with the statistic obtained just before harvest.
Directionslight decrease e1 Comparatorthe statistic obtained just before the harvest e1 Verbatim
t0 “Wheat Yield Estimates ”
✓ located verbatim in the source · title, characters 67–88 e1 “only a slight decrease in performance is observed compared to the statistic obtained just before the harvest ”
✓ located verbatim in the source · abstract, characters 1342–1450 Other claims from this paper (7) Method / resource observed original result positive measured Claim · model-written summary
Sources of Rht-B1b, Rht-D1b and Rht8c alleles that decrease wheat height were identified for selection.
GeneRht-B1b, Rht-D1b and Rht8c e0 Not reported Comparator Value
Verbatim
e0 “The sources of the Rht-B1b, Rht-D1b and Rht8c alleles, which lead to a decrease in the plant height and can be used in the selection process of wheat, have been identified ”
✓ located verbatim in the source · abstract, characters 483–654 Other claims from this paper (1) Recommendation author interpretation original result positive basis n/a Claim · model-written summary
Wheat grown in a 1:1 ratio of cropped to catchment area can in crease farmers in come and decrease its variation.
Outcomeincrease farmers' income and decrease its variation e1 Verbatim
e1 “wheat grown in a 1:1 ratio of cropped to catchment area can in crease farmers' in come and decrease its variation ”
✓ located verbatim in the source · abstract, characters 1668–1779 Other claims from this paper (12) Intervention effect In wheat, the 1:1 treatment had 23% higher net benefits than the control. Intervention effect In wheat, the 2:1 treatment had 29% lower net benefits than the control. Intervention effect In wheat, the 1:1 treatment lowered gross revenue relative to the control. Intervention effect In wheat, the 1:1 treatment reduced total costs relative to the control. Intervention effect In barley, the 1:1 treatment had 25% lower net benefits than the control. Intervention effect In barley, the 1:1 treatment increased the variation in net benefits by 4%. Intervention effect In barley, the 2:1 treatment had 36% lower net benefits than the control. Intervention effect In barley, the 2:1 treatment increased the variation in net benefits by 18%. Intervention effect Water-harvesting in valley floors is not a net yield-increasing technology for cereals. Intervention effect In wheat, the 1:1 treatment reduced the coefficient of variation by 19%. Intervention effect In wheat, the 2:1 treatment reduced the variation in net benefits by 8%. Recommendation For barley, farmers are better off using their traditional management practice than creating water catchments. Recommendation author interpretation original result positive basis n/a Claim · model-written summary
Low water stress can be allowed in wheat because it gives higher NUE with a non-significant decrease in yield.
Outcomelow water stress can be allowed e3 Qualifiernon-significant decrease in yield e3 Verbatim
e3 “low water stress can be allowed which can result in higher NUE and non-significant decrease in yield ”
✓ located verbatim in the source · abstract, characters 729–829 t0 “wheat (Triticum aestivum L.) ”
✓ located verbatim in the source · title, characters 25–53 Other claims from this paper (5) Recommendation author interpretation original result positive basis n/a Claim · model-written summary
The authors propose TaCOPT3D as a genetic engineering candidate to decrease Cd accumulation in wheat.
Outcomedecreasing Cd accumulation e0 Verbatim
e0 “TaCOPT3D is a potential candidate for decreasing Cd accumulation in wheat through genetic engineering ”
✓ located verbatim in the source · abstract, characters 1208–1309 Other claims from this paper (6) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.