Search claims · PlantClaims

Vigna mungo 15

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Black gram nodule dry weight declined over time.

Taxon: black gramVigna mungoe0
Outcome: their dry weighte0
Direction: decreasee0
Setting: increase in timee0

Verbatim

e0
“number of nodules in black gram and their dry weight show decrease with increase in time”
✓ located verbatim in the source · abstract, characters 1239–1327

Title

Interactive Effect of Phosphorus and Boron on Their Temporal Soil Availability under Black Gram [Vigna mungo (L.) Hepper] Cultivation and Nodulation in Acid Inceptisol

Muddana Sri Sai Charan Satya; Sanjay-Swami . Legume Research - An International Journal 2022. doi:10.18805/lr-4877

Other claims from this paper (8)

Intervention effect Soil phosphorus availability increased with phosphorus dose.
Intervention effect Soil boron availability increased with boron dose.
Association Soil phosphorus and boron availability declined over time.
Association Black gram nodule number declined over time.
Intervention effect Nodule number increased significantly with increasing phosphorus and boron doses.
Intervention effect Nodule dry weight increased significantly with increasing phosphorus and boron doses.
Observation The reported optimum for nodule number was 50 kg P2O5 ha-1 plus 1.0 kg B ha-1.
Observation The reported optimum for nodule dry weight was 50 kg P2O5 ha-1 plus 0.5 kg B ha-1.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Heavy metal stress significantly reduced pod length and fresh and dry pod weight.

Taxon: Vigna mungo (L.) HepperVigna mungot0
Treatment: Heavy metal stresse0
Outcome: pod length, fresh and dry pod weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Heavy metal stress significantly inhibited plant growth and productivity, with decrease in plant height, number of branches, pods per plant, pod length, fresh and dry pod weight, and seeds per pod.”
✓ located verbatim in the source · abstract, characters 1094–1291

t0
“Vigna mungo (L.) Hepper”
✓ located verbatim in the source · title, characters 66–89

Title

Physiological and Morphological Response of Heavy Metal Stress in Vigna mungo (L.) Hepper

Srilatha Thallapally; Ugandhar Thirunahari International Journal of Current Research and Review 2024. doi:10.31782/ijcrr.2024.161502

Other claims from this paper (9)

Intervention effect Heavy metal stress significantly reduced Vigna mungo height, branch number and pods per plant.
Intervention effect Heavy metal stress significantly reduced seeds per pod.
Intervention effect High chromium concentrations prevented pod formation in Vigna mungo.
Intervention effect Heavy metal stress decreased root nodules in Vigna mungo.
Mechanism Decreased root nodules affected nitrogen fixation.
Intervention effect Manganese treatment decreased chlorophyll content in Vigna mungo.
Intervention effect Nickel treatment decreased chlorophyll content in Vigna mungo.
Intervention effect Magnesium treatment decreased chlorophyll content in Vigna mungo.
Intervention effect Higher chromium concentrations increased chlorophyll content in Vigna mungo.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Defoliation decreased crop growth rate and leaf/plant weight ratio.

Taxon: urd beanVigna mungot0
Treatment: defoliatione0
Outcome: crop growth rate and leaf/plant weight ratioe0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“The reduction of total dry-matter production by defoliation was accompanied by a decrease in crop growth rate and leaf/plant weight ratio.”
✓ located verbatim in the source · abstract, characters 340–478

t0
“urd bean”
✓ located verbatim in the source · title, characters 76–84

Title

Influence of partial defoliation on dry-matter production and seed yield of urd bean (Vigna mungo L. Hepper)

R. K. Pandey; V. B. Singh The Journal of Agricultural Science 1981. doi:10.1017/s0021859600040892

Other claims from this paper (6)

Intervention effect Partial defoliation in vegetative or reproductive phases reduced seed yield.
Association Yield reduction depended on crop stage and degree of defoliation.
Intervention effect Defoliation reduced total dry-matter production.
Intervention effect Defoliated plants had higher net assimilation rate from 40 to 60 days after sowing.
Mechanism Defoliation reduced the number of pods per plant, contributing to lower seed yield.
Mechanism Defoliation sometimes reduced seeds per pod and 100-seed weight, contributing to lower yield.

Coriandrum sativum 15

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Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing soil Cr significantly decreased shoot dry weight by 27%.

Taxon: corianderCoriandrum sativumt0
Treatment: increasing levels of Cr concentration in the soile0
Outcome: shoot dry weighte0
Direction: decreasee0
Value: 27%e0

Not reportedComparator

Verbatim

e0
“Results from the present study showed that the increasing levels of Cr concentration in the soil induced a significant decrease in shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid contents, net photosynthesis, transpiration rate and stomatal conductance by 36%, 24%, 17%, 64%, 27%, 23%, 19%, 29%, 36%, 18%, 7…” Show full quote
✓ located verbatim in the source · abstract, characters 199–648

t0
“coriander (Coriandrum sativum L.)”
✓ located verbatim in the source · title, characters 83–116

Title

Elucidating melatonin-mediated distinct mechanistic of specific gene expression of coriander (Coriandrum sativum L.) under chromium stress

ARWA ABDULKREEM AL-HUQAIL; SULIMAN MOHAMMED SULIMAN ALGHANEM; HAIFA ABDULAZIZ SAKIT ALHAITHLOUL; et al. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 2024. doi:10.55730/1300-011x.3190

Other claims from this paper (19)

Intervention effect Increasing soil Cr significantly decreased shoot length by 36%.
Intervention effect Increasing soil Cr significantly decreased root length by 24%.
Intervention effect Increasing soil Cr significantly decreased shoot fresh weight by 17%.
Intervention effect Increasing soil Cr significantly decreased root fresh weight by 64%.
Intervention effect Increasing soil Cr significantly decreased root dry weight by 23%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-a by 19%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-b by 29%.
Intervention effect Increasing soil Cr significantly decreased total chlorophyll by 36%.
Intervention effect Increasing soil Cr significantly decreased carotenoid contents by 18%.
Intervention effect Increasing soil Cr significantly decreased net photosynthesis by 73%.
Intervention effect Increasing soil Cr significantly decreased transpiration rate by 83%.
Intervention effect Increasing soil Cr significantly decreased stomatal conductance by 43%.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the roots.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the shoots.
Intervention effect Cr toxicity increased reactive oxygen species production.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants increased at 50 µM Cr relative to control.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants decreased at 100 µM Cr relative to control.
Intervention effect Elevating Cr decreased soluble, reducing, and non-reducing sugars.
Intervention effect Elevating Cr increased Cr accumulation in roots and shoots.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing soil Cr significantly decreased root dry weight by 23%.

Taxon: corianderCoriandrum sativumt0
Treatment: increasing levels of Cr concentration in the soile0
Outcome: root dry weighte0
Direction: decreasee0
Value: 23%e0

Not reportedComparator

Verbatim

e0
“Results from the present study showed that the increasing levels of Cr concentration in the soil induced a significant decrease in shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid contents, net photosynthesis, transpiration rate and stomatal conductance by 36%, 24%, 17%, 64%, 27%, 23%, 19%, 29%, 36%, 18%, 7…” Show full quote
✓ located verbatim in the source · abstract, characters 199–648

t0
“coriander (Coriandrum sativum L.)”
✓ located verbatim in the source · title, characters 83–116

Title

Elucidating melatonin-mediated distinct mechanistic of specific gene expression of coriander (Coriandrum sativum L.) under chromium stress

ARWA ABDULKREEM AL-HUQAIL; SULIMAN MOHAMMED SULIMAN ALGHANEM; HAIFA ABDULAZIZ SAKIT ALHAITHLOUL; et al. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 2024. doi:10.55730/1300-011x.3190

Other claims from this paper (19)

Intervention effect Increasing soil Cr significantly decreased shoot length by 36%.
Intervention effect Increasing soil Cr significantly decreased root length by 24%.
Intervention effect Increasing soil Cr significantly decreased shoot fresh weight by 17%.
Intervention effect Increasing soil Cr significantly decreased root fresh weight by 64%.
Intervention effect Increasing soil Cr significantly decreased shoot dry weight by 27%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-a by 19%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-b by 29%.
Intervention effect Increasing soil Cr significantly decreased total chlorophyll by 36%.
Intervention effect Increasing soil Cr significantly decreased carotenoid contents by 18%.
Intervention effect Increasing soil Cr significantly decreased net photosynthesis by 73%.
Intervention effect Increasing soil Cr significantly decreased transpiration rate by 83%.
Intervention effect Increasing soil Cr significantly decreased stomatal conductance by 43%.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the roots.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the shoots.
Intervention effect Cr toxicity increased reactive oxygen species production.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants increased at 50 µM Cr relative to control.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants decreased at 100 µM Cr relative to control.
Intervention effect Elevating Cr decreased soluble, reducing, and non-reducing sugars.
Intervention effect Elevating Cr increased Cr accumulation in roots and shoots.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing soil Cr significantly decreased shoot fresh weight by 17%.

Taxon: corianderCoriandrum sativumt0
Treatment: increasing levels of Cr concentration in the soile0
Outcome: shoot fresh weighte0
Direction: decreasee0
Value: 17%e0

Not reportedComparator

Verbatim

e0
“Results from the present study showed that the increasing levels of Cr concentration in the soil induced a significant decrease in shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid contents, net photosynthesis, transpiration rate and stomatal conductance by 36%, 24%, 17%, 64%, 27%, 23%, 19%, 29%, 36%, 18%, 7…” Show full quote
✓ located verbatim in the source · abstract, characters 199–648

t0
“coriander (Coriandrum sativum L.)”
✓ located verbatim in the source · title, characters 83–116

Title

Elucidating melatonin-mediated distinct mechanistic of specific gene expression of coriander (Coriandrum sativum L.) under chromium stress

ARWA ABDULKREEM AL-HUQAIL; SULIMAN MOHAMMED SULIMAN ALGHANEM; HAIFA ABDULAZIZ SAKIT ALHAITHLOUL; et al. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 2024. doi:10.55730/1300-011x.3190

Other claims from this paper (19)

Intervention effect Increasing soil Cr significantly decreased shoot length by 36%.
Intervention effect Increasing soil Cr significantly decreased root length by 24%.
Intervention effect Increasing soil Cr significantly decreased root fresh weight by 64%.
Intervention effect Increasing soil Cr significantly decreased shoot dry weight by 27%.
Intervention effect Increasing soil Cr significantly decreased root dry weight by 23%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-a by 19%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-b by 29%.
Intervention effect Increasing soil Cr significantly decreased total chlorophyll by 36%.
Intervention effect Increasing soil Cr significantly decreased carotenoid contents by 18%.
Intervention effect Increasing soil Cr significantly decreased net photosynthesis by 73%.
Intervention effect Increasing soil Cr significantly decreased transpiration rate by 83%.
Intervention effect Increasing soil Cr significantly decreased stomatal conductance by 43%.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the roots.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the shoots.
Intervention effect Cr toxicity increased reactive oxygen species production.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants increased at 50 µM Cr relative to control.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants decreased at 100 µM Cr relative to control.
Intervention effect Elevating Cr decreased soluble, reducing, and non-reducing sugars.
Intervention effect Elevating Cr increased Cr accumulation in roots and shoots.

Sorghum 15

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Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Silicon application ameliorated loss of dry weight under drought.

Taxon: sorghumSorghumt0
Treatment: Silicon applicatione0
Outcome: dry weighte0
Direction: ameliorated the decreasee0
Qualifier: drought stress conditionse0

Not reportedComparator

Verbatim

e0
“Silicon application ameliorated the decrease in dry weight under drought stress conditions”
✓ located verbatim in the source · abstract, characters 175–265

t0
“Application of silicon enhanced drought tolerance in Sorghum bicolor”
✓ located verbatim in the source · title, characters 0–68

Title

Application of silicon enhanced drought tolerance in Sorghum bicolor

Taiichiro Hattori; Shinobu Inanaga; Hideki Araki; et al. Physiologia Plantarum 2005. doi:10.1111/j.1399-3054.2005.00481.x

Other claims from this paper (6)

Intervention effect Silicon application had no effect on dry matter production under wet conditions.
Intervention effect Under dry conditions, silicon-applied sorghum had a lower shoot-to-root ratio.
Intervention effect Silicon application maintained higher photosynthetic rate and stomatal conductance under dry conditions.
Intervention effect Silicon-applied sorghum extracted more water from drier soil.
Intervention effect Silicon-applied sorghum maintained higher stomatal conductance.
Observation Silicon had very similar effects in both cultivars regardless of drought susceptibility.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Inoculation reduced aboveground dry weight of sorghum by 43% compared with the control.

Taxon: SorghumSorghumt0
Organ / stage: above-e0
Treatment: Inoculatede0
Outcome: dry weighte0
Direction: decreasee0
Value: 43e0
Comparator: the controle0

Verbatim

t0
“Sorghum”
✓ located verbatim in the source · title, characters 71–78

e0
“Inoculated plants also had a decrease in dry weight for above- and belowground sections (P = 0.05) compared with the control with 43 and 47% reductions, respectively”
✓ located verbatim in the source · abstract, characters 2165–2330

Title

First Report of Fusarium verticillioides Causing Stalk and Root Rot of Sorghum in Spain

D. Palmero; J. Gil-Serna; L. Gálvez; et al. Plant Disease 2012. doi:10.1094/pdis-11-11-0958-pdn

Other claims from this paper (7)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Inoculation reduced belowground dry weight of sorghum by 47% compared with the control.

Taxon: SorghumSorghumt0
Organ / stage: belowgrounde0
Treatment: Inoculatede0
Outcome: dry weighte0
Direction: decreasee0
Value: 47%e0
Comparator: the controle0

Verbatim

t0
“Sorghum”
✓ located verbatim in the source · title, characters 71–78

e0
“Inoculated plants also had a decrease in dry weight for above- and belowground sections (P = 0.05) compared with the control with 43 and 47% reductions, respectively”
✓ located verbatim in the source · abstract, characters 2165–2330

Title

First Report of Fusarium verticillioides Causing Stalk and Root Rot of Sorghum in Spain

D. Palmero; J. Gil-Serna; L. Gálvez; et al. Plant Disease 2012. doi:10.1094/pdis-11-11-0958-pdn

Other claims from this paper (7)

138011 14

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Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

NaCl decreased seedling fresh and dry weight and plant height versus control.

Taxon: CanolaBrassica napus var. napust0
Treatment: 300 mmol NaCl treatmente0
Outcome: fresh and dry weight as well as plant heighte0
Direction: decreasee0
Comparator: control groupe0

Verbatim

e0
“The 300 mmol NaCl treatment caused a significant decrease in fresh and dry weight as well as plant height and increment of proline content compared with control group”
✓ located verbatim in the source · abstract, characters 370–536

t0
“Canola Seedling Response”
✓ located verbatim in the source · title, characters 0–24

Title

Canola Seedling Response to NaCl Stress – a Proteomic Approach

Soheyla MOHAMMADI ALAGOZ; Mahmoud TOORCHI; Ali BANDEHAGH Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2016. doi:10.15835/nbha44210462

Other claims from this paper (11)

Intervention effect NaCl increased seedling proline content versus control.
Intervention effect Catalase and peroxidase activity did not change significantly.
Observation Of 110 repeatable protein spots, 44 changed under NaCl treatment.
Observation Seven protein spots changed significantly at the 1% level.
Observation The changed proteins were involved in energy production, ROS handling and photosynthesis.
Intervention effect Chloroplastic fructose-bisphosphate aldolase production increases under salinity.
Intervention effect Kelvin cycle and glycolysis carbohydrate metabolism increases under salinity.
Intervention effect Chloroplast Cu/Zn SOD decreases in response to salinity.
Mechanism The authors attribute reduced chloroplast Cu/Zn SOD to increased OH- radicals.
Mechanism Photosynthesis protein expression is reduced, possibly through water scarcity and stomatal closure.
Mechanism The authors state that stomatal closure reduces Co2 availability.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased germination, root and shoot length, and seedling dry weight in all cultivars, most at 120 mM NaCl.

Taxon: canolaBrassica napus var. napuse0
Treatment: salinity levelse0
Outcome: germination percentage, root length, shoots length and seedling dry weighte0
Direction: decreasee0
Qualifier: 120 mM NaCle0

Not reportedComparator

Verbatim

e0
“Substantial decrease in germination percentage, root length, shoots length and seedling dry weight of all canola cultivars was observed at all salinity levels in general but higher salinity level (120 mM NaCl) seemed more detrimental.”
✓ located verbatim in the source · abstract, characters 405–639

Title

Modulation of enzymatic antioxidants improves the salinity resistance in canola (Brassica napus).

R. Farhoudi; Mubshar Hussain; Dongjin Lee International Journal of Agriculture and Biology 2012

Other claims from this paper (5)

Observation Modena had higher germination and seedling growth than the other cultivars under salinity.
Intervention effect Salinity increased seedling electrolyte leakage, catalase activity and peroxidase activity.
Observation At higher salinity, Modena showed higher CAT and POX activities with minimum electrolyte leakage.
Observation At higher salinity, Modena had minimum electrolyte leakage.
Observation The authors identified Modena as the most salt tolerant cultivar.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Canola root fresh and dry weight decreased with further increase in nickel.

Taxon: canolaBrassica napus var. napust0
Treatment: further increase in solutions nickel contente0
Outcome: root fresh and dry weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

t0
“Growth and Chlorophyll Content of Canola Plants Supplied with Urea and Ammonium Nitrate in Response to Various Nickel Levels”
✓ located verbatim in the source · title, characters 0–124

e0
“root fresh and dry weight increased up to 0.01 mg Ni L-1 and started to decrease with further increase in solutions nickel content”
✓ located verbatim in the source · abstract, characters 841–971

Title

Growth and Chlorophyll Content of Canola Plants Supplied with Urea and Ammonium Nitrate in Response to Various Nickel Levels

Ahmad BYBORDI; Mohammad Nabi GHEIBI Notulae Scientia Biologicae 2009. doi:10.15835/nsb113443

Other claims from this paper (7)

Intervention effect In urea-fed canola, plant growth and leaf chlorophyll content increased significantly with nickel up to 0.1 mg Ni L-1.
Intervention effect Canola root fresh and dry weight increased with nickel up to 0.01 mg Ni L-1.
Intervention effect Nickel did not significantly affect canola growth and chlorophyll with ammonium nitrate supply.
Observation The optimum nickel level for canola shoot growth and leaf chlorophyll was 0.05 mg L-1 with ammonium nitrate supply.
Observation The optimum nickel level for canola root fresh and dry weight was 0.01 mg Ni L-1 with ammonium nitrate supply.
Intervention effect Further increase in nickel concentration reduced canola growth.
Intervention effect Canola plants supplied with urea plus nickel performed better than those with ammonium nitrate plus nickel.

3713 14

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Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Heat shock decreased the fresh and dry weight of kale sprouts compared with control at harvest in study I.

Taxon: kaleBrassica oleracea var. viridise0
Treatment: heat shocke1
Outcome: fresh and dry weighte1
Direction: decreasee1
Qualifier: at harvest in study Ie1
Comparator: controle1

Verbatim

e0
“decrease in the fresh and dry weight of kale sprouts”
✓ located verbatim in the source · abstract, characters 2041–2093

e1
“there was a significant decrease in the fresh and dry weight of kale sprouts treated with heat shock compared with control at harvest in study I”
✓ located verbatim in the source · abstract, characters 2017–2161

Title

Heat Shock Treatments Induce the Accumulation of Phytochemicals in Kale Sprouts

Min-Jeong Lee; Sooyeon Lim; Jongkee Kim; et al. Horticultural Science and Technology 2012. doi:10.7235/hort.2012.12094

Other claims from this paper (13)

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Dry weight of kale sprouts after 50 degrees C heat shock was not significantly different from control.

Taxon: kaleBrassica oleracea var. viridise0
Treatment: $50^{\circ}C$ heat shocke6
Outcome: dry weighte7
Direction: not significantly differente7
Comparator: controle7

Verbatim

e0
“decrease in the fresh and dry weight of kale sprouts”
✓ located verbatim in the source · abstract, characters 2041–2093

e6
“In study II, fresh weight of kale sprouts at $50^{\circ}C$ heat shock showed a significant decrease compared with the control at one and two days after the treatment”
✓ located verbatim in the source · abstract, characters 2538–2703

e7
“However, the decrease was minimal and dry weight of kale sprouts was not significantly different from that in control”
✓ located verbatim in the source · abstract, characters 2705–2822

Title

Heat Shock Treatments Induce the Accumulation of Phytochemicals in Kale Sprouts

Min-Jeong Lee; Sooyeon Lim; Jongkee Kim; et al. Horticultural Science and Technology 2012. doi:10.7235/hort.2012.12094

Other claims from this paper (13)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Fresh weight of kale sprouts at 50 degrees C heat shock decreased significantly compared with control at one and two days after treatment.

Taxon: kaleBrassica oleracea var. viridise0
Treatment: $50^{\circ}C$ heat shocke6
Outcome: fresh weighte6
Direction: decreasee6
Qualifier: at one and two days after the treatmente6
Comparator: controle6

Verbatim

e0
“decrease in the fresh and dry weight of kale sprouts”
✓ located verbatim in the source · abstract, characters 2041–2093

e6
“In study II, fresh weight of kale sprouts at $50^{\circ}C$ heat shock showed a significant decrease compared with the control at one and two days after the treatment”
✓ located verbatim in the source · abstract, characters 2538–2703

Title

Heat Shock Treatments Induce the Accumulation of Phytochemicals in Kale Sprouts

Min-Jeong Lee; Sooyeon Lim; Jongkee Kim; et al. Horticultural Science and Technology 2012. doi:10.7235/hort.2012.12094

Other claims from this paper (13)

Intervention effect Heat shock decreased the fresh and dry weight of kale sprouts compared with control at harvest in study I.
Intervention effect Heat shock at 60 degrees C caused more pronounced growth inhibition than heat treatments at 40 and 50 degrees C.
Intervention effect Electrolyte leakage by cell collapse was highest in sprouts exposed to 60 degrees C distilled water.
Intervention effect Heat shock at 50 degrees C significantly induced the accumulation of phenolic compounds in kale sprouts.
Intervention effect Heat shock at 50 degrees C for 20 seconds or more gave at least 1.5 times higher total phenolic concentration than control.
Intervention effect Heat shock at 50 degrees C for 20 seconds or more gave at least 1.2 times higher antioxidant capacity than control.
Intervention effect Dry weight of kale sprouts after 50 degrees C heat shock was not significantly different from control.
Observation The change of total flavonoid concentration in kale sprouts was similar to that of antioxidants.
Intervention effect PAL activity after 24 hours of heat shock was higher in all heat shock-treated sprouts than in control.
Mechanism Heat shock may stimulate the secondary metabolic pathway in kale sprouts.
Observation Seven glucosinolates were identified in kale sprouts.
Intervention effect Soaking sprouts in 50 degrees C water for 20 seconds had a pronounced impact on the accumulation of total glucosinolates, progoitrin and sinigrin at harvest.
Recommendation Hot-water heat shock is a potential strategy to improve the nutritional quality of kale sprouts.

3716 14

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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 1000 ppm potassium, cabbage dry weight decreased slightly.

Taxon: cabbageBrassica oleracea var. capitatat0
Treatment: 1000 ppme0
Outcome: dry weighte0
Direction: slight decreasee0

Not reportedComparator

Verbatim

e0
“at 1000 ppm there was a slight decrease in the dry weight”
✓ located verbatim in the source · abstract, characters 610–667

t0
“cabbage”
✓ located verbatim in the source · title, characters 31–38

Title

The role of macronutrients for cabbage-head formation (preliminary report)

Tetsuo Hara; Yoji Sonoda Soil Science & Plant Nutrition 1979. doi:10.1080/00380768.1979.10433150

Other claims from this paper (4)

Observation Cabbage growth was described in four successive sub-growth phases.
Observation Outer-leaf development overlapped early cabbage-head development.
Intervention effect Increasing culture-solution potassium from 0 to 100 ppm increased cabbage dry weight at 117 days after sowing.
Association Outer-leaf potassium content below 0.5% dry basis was unfavorable for cabbage-head formation.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The decrease in dry weight at higher cation levels was smaller with high K supply than with low K supply.

Taxon: CabbageBrassica oleracea var. capitatae0
Treatment: high K supplye2
Outcome: decrease in the dry weighte2
Direction: smallere2
Comparator: low supplye2

Verbatim

e0
“Cabbage (B. oleracea L. var. capitata L.) plants wore grown for 79 days in cuture solutions”
✓ located verbatim in the source · abstract, characters 9–100

e2
“The decrease in the dry weight at higher levels was smaller in the high K supply, than in the low supply, causing a decrease in the contents of the cations”
✓ located verbatim in the source · abstract, characters 562–717

Title

Growth response of cabbage plants to lithium, sodium, and rubidium under water culture conditions

Tetsuo Hara; Yoji Sonoda; Iwao Iwai Soil Science & Plant Nutrition 1977. doi:10.1080/00380768.1977.10433071

Other claims from this paper (4)

Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

The decrease in cabbage dry weight and head yield under low light is attributed to lower sugar content and lower 14CO2 assimilation.

Taxon: cabbageBrassica oleracea var. capitatat0
Outcome: plant dry weight and the cabbage-head yielde3
Qualifier: decrease in the sugar content and in the rate of 14CO2 assimilatione3

Verbatim

t0
“cabbage-head formation”
✓ located verbatim in the source · title, characters 30–52

e3
“As the light intensity decreased, so the plant dry weight and the cabbage-head yield decreased, resulting from a decrease in the sugar content and in the rate of 14CO2 assimilation”
✓ located verbatim in the source · abstract, characters 576–756

Title

The role of macronutrients in cabbage-head formation

Tetsuo Hara; Yoji Sonoda Soil Science & Plant Nutrition 1981. doi:10.1080/00380768.1981.10431270

Other claims from this paper (11)

Intervention effect Increasing nitrogen supply from 5 to 50 ppm N increased cabbage plant dry weight.
Intervention effect Nitrogen supply at 500 ppm N decreased cabbage plant dry weight.
Intervention effect Cabbage grown at 50 ppm N had the highest sugar content.
Intervention effect Cabbage grown at 50 ppm N had the highest rate of 14CO2 assimilation.
Mechanism Growth at 50 ppm N explains efficient cabbage-head development through the highest sugar content.
Intervention effect Decreasing light intensity decreased cabbage plant dry weight and cabbage-head yield.
Intervention effect Low light intensity made the 15NO3-N uptake by cabbage smaller than high light intensity.
Intervention effect Low light impaired incorporation of 15N into the 80% ethanol-insoluble fraction of the cabbage head.
Association The later the growth stage at which 14CO2 was assimilated, the greater the 14C-retention percentage at harvest.
Association The later the growth stage at which 14CO2 was assimilated, the greater the distribution of 14C into the cabbage head.
Association The 14C-retention percentage decreased with increased nitrogen supply or decreased light intensity in cabbage.

Cajanus cajan 14

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Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

KAT had a 39.43% dry weight decrease under severe drought.

Taxon: Pigeon PeaCajanus cajant0
Material: KATe0
Treatment: severe drought stresse0
Outcome: % DW decreasee0
Direction: decreasee0
Value: 39.43%e0
Comparator: other genotypese0

Verbatim

t0
“Pigeon Pea (Cajanus cajan L.)”
✓ located verbatim in the source · title, characters 106–135

e0
“The lowest % DW decrease was found in LM (35.39%), KAT (39.43%), and SM (46.98%) than other genotypes at severe drought stress”
✓ located verbatim in the source · abstract, characters 1021–1147

Title

Integrating Morpho-Physiological, Biochemical, and Molecular Genotyping for Selection of Drought-Tolerant Pigeon Pea (Cajanus cajan L.) Genotypes at Seedling Stage

Benjamin O. Ouma; Kenneth Mburu; Geoffrey K. Kirui; et al. Plants 2024. doi:10.3390/plants13223228

Other claims from this paper (16)

Intervention effect Fresh weight fell significantly under moderate and severe drought.
Intervention effect Dry weight fell significantly under moderate and severe drought.
Observation LM had the lowest dry weight decrease of 35.39% under severe drought.
Observation SM had a 46.98% dry weight decrease under severe drought.
Association Photosynthetic efficiency, chlorophyll content and relative water content showed positive and negative correlations with other parameters.
Intervention effect Total phenolic content, soluble sugars and proline increased significantly under water stress.
Intervention effect Total protein, total amino acids and free amino acids increased significantly under water stress.
Observation APX and catalase activity varied among genotypes and under severe water stress.
Observation SCoT screening found 206 alleles among eight genotypes.
Observation SCoT screening found an average 10.3 alleles per locus.
Observation Genetic similarity ranged from 0.336 to 0.676.
Observation Pigeon pea genotypes clustered into two major groups.
Observation PCoA explained 43.11% of genetic variation.
Observation Within-population genetic variation was 80%.
Observation LM and KAT were drought tolerant and genetically diverse.
Recommendation The authors proposed LM and KAT as parents for breeding drought tolerance.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

SM had a 46.98% dry weight decrease under severe drought.

Taxon: Pigeon PeaCajanus cajant0
Material: SMe0
Treatment: severe drought stresse0
Outcome: % DW decreasee0
Direction: decreasee0
Value: 46.98%e0
Comparator: other genotypese0

Verbatim

t0
“Pigeon Pea (Cajanus cajan L.)”
✓ located verbatim in the source · title, characters 106–135

e0
“The lowest % DW decrease was found in LM (35.39%), KAT (39.43%), and SM (46.98%) than other genotypes at severe drought stress”
✓ located verbatim in the source · abstract, characters 1021–1147

Title

Integrating Morpho-Physiological, Biochemical, and Molecular Genotyping for Selection of Drought-Tolerant Pigeon Pea (Cajanus cajan L.) Genotypes at Seedling Stage

Benjamin O. Ouma; Kenneth Mburu; Geoffrey K. Kirui; et al. Plants 2024. doi:10.3390/plants13223228

Other claims from this paper (16)

Intervention effect Fresh weight fell significantly under moderate and severe drought.
Intervention effect Dry weight fell significantly under moderate and severe drought.
Observation LM had the lowest dry weight decrease of 35.39% under severe drought.
Observation KAT had a 39.43% dry weight decrease under severe drought.
Association Photosynthetic efficiency, chlorophyll content and relative water content showed positive and negative correlations with other parameters.
Intervention effect Total phenolic content, soluble sugars and proline increased significantly under water stress.
Intervention effect Total protein, total amino acids and free amino acids increased significantly under water stress.
Observation APX and catalase activity varied among genotypes and under severe water stress.
Observation SCoT screening found 206 alleles among eight genotypes.
Observation SCoT screening found an average 10.3 alleles per locus.
Observation Genetic similarity ranged from 0.336 to 0.676.
Observation Pigeon pea genotypes clustered into two major groups.
Observation PCoA explained 43.11% of genetic variation.
Observation Within-population genetic variation was 80%.
Observation LM and KAT were drought tolerant and genetically diverse.
Recommendation The authors proposed LM and KAT as parents for breeding drought tolerance.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

LM had the lowest dry weight decrease of 35.39% under severe drought.

Taxon: Pigeon PeaCajanus cajant0
Material: LMe0
Treatment: severe drought stresse0
Outcome: % DW decreasee0
Direction: decreasee0
Value: 35.39%e0
Comparator: other genotypese0

Verbatim

t0
“Pigeon Pea (Cajanus cajan L.)”
✓ located verbatim in the source · title, characters 106–135

e0
“The lowest % DW decrease was found in LM (35.39%), KAT (39.43%), and SM (46.98%) than other genotypes at severe drought stress”
✓ located verbatim in the source · abstract, characters 1021–1147

Title

Integrating Morpho-Physiological, Biochemical, and Molecular Genotyping for Selection of Drought-Tolerant Pigeon Pea (Cajanus cajan L.) Genotypes at Seedling Stage

Benjamin O. Ouma; Kenneth Mburu; Geoffrey K. Kirui; et al. Plants 2024. doi:10.3390/plants13223228

Other claims from this paper (16)

Intervention effect Fresh weight fell significantly under moderate and severe drought.
Intervention effect Dry weight fell significantly under moderate and severe drought.
Observation KAT had a 39.43% dry weight decrease under severe drought.
Observation SM had a 46.98% dry weight decrease under severe drought.
Association Photosynthetic efficiency, chlorophyll content and relative water content showed positive and negative correlations with other parameters.
Intervention effect Total phenolic content, soluble sugars and proline increased significantly under water stress.
Intervention effect Total protein, total amino acids and free amino acids increased significantly under water stress.
Observation APX and catalase activity varied among genotypes and under severe water stress.
Observation SCoT screening found 206 alleles among eight genotypes.
Observation SCoT screening found an average 10.3 alleles per locus.
Observation Genetic similarity ranged from 0.336 to 0.676.
Observation Pigeon pea genotypes clustered into two major groups.
Observation PCoA explained 43.11% of genetic variation.
Observation Within-population genetic variation was 80%.
Observation LM and KAT were drought tolerant and genetically diverse.
Recommendation The authors proposed LM and KAT as parents for breeding drought tolerance.

Carthamus tinctorius 14

Show all 14 →

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Adding coconut milk to Heller’s medium did not decrease leaf tissue culture dry weight percentage.

Taxon: SAFFLOWERCarthamus tinctoriust0
Treatment: addition to Heller's mediume0
Outcome: percentage of dry weight of the leaf tissue culturee1
Direction: no such effecte0

Not reportedComparator

Verbatim

e0
“whereas its addition to Heller's medium had no such effect”
✓ located verbatim in the source · abstract, characters 587–645

e1
“The addition of coconut milk to White's medium caused a decrease in percentage of dry weight of the leaf tissue culture”
✓ located verbatim in the source · abstract, characters 466–585

t0
“SAFFLOWER”
✓ located verbatim in the source · title, characters 0–9

Title

SAFFLOWER LEAF TISSUE CULTURES

Franziska L. M. Turel; Mary M. Howes Canadian Journal of Botany 1956. doi:10.1139/b56-064

Other claims from this paper (5)

Observation Leaf vein cells produced a tissue culture that was maintained through monthly transfers for two and one-half years.
Intervention effect Indole-3-acetic acid had no effect on leaf tissue growth.
Intervention effect Coconut milk greatly enhanced leaf tissue growth.
Intervention effect Heller’s medium plus coconut milk was best for leaf tissue growth.
Intervention effect Adding coconut milk to White’s medium decreased the percentage dry weight of the leaf tissue culture.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Root dry weight of safflower decreased more strongly than shoot dry weight with increasing calcium stress levels.

Taxon: safflowerCarthamus tinctoriuse1
Treatment: increasing stress levelse2
Outcome: root dry weighte2
Direction: greater decreasee2
Comparator: shoot dry weighte2

Verbatim

e1
“The effects of priming by salicylic acid (SA) on safflower seeds”
✓ located verbatim in the source · abstract, characters 106–170

e2
“Root dry weight showed greater decrease with increasing stress levels than shoot dry weight”
✓ located verbatim in the source · abstract, characters 881–972

Title

EFFECT OF PRIMING BY SALICYLIC ACID ON GERMINATION AND SEEDLING GROWTH OF SAFFLOWER SEEDS UNDER CACL2 STRESS

Bahareh Jamshidi Jam; Farid Shekari; Mohammad Reza Azimi; et al. International journal of agriculture 2012

Other claims from this paper (11)

Intervention effect Calcium stress reduced the percentage and rate of safflower germination.
Intervention effect Calcium stress reduced fresh and dry weight of cotyledons and cotyledonary leaf area of safflower.
Intervention effect Calcium stress reduced shoot and root dry weight of safflower.
Intervention effect Calcium stress reduced root and shoot length of safflower.
Intervention effect Calcium stress reduced shoot to root ratio and specific leaf weight of safflower.
Intervention effect Calcium stress increased mean time germination of safflower.
Intervention effect Application of SA improved measured traits of safflower in control and stress conditions.
Intervention effect Seed priming with 2000 µM SA under the highest CaCl2 level increased shoot dry weight of safflower near 90% compared with non-treated seeds.
Observation The highest cotyledonary leaf area of safflower was found in non-stress condition and in seeds primed with 2000 µM SA.
Intervention effect Seed priming with 500 µM SA seemed to have the most effects on measured traits of safflower under stress and non-stress conditions.
Intervention effect Seed priming with SA or distilled water improved safflower seedlings resistance to calcium stress.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chenopodium album produced the greatest decrease in safflower root and shoot dry weight and root length.

Taxon: safflowerCarthamus tinctoriust0
Treatment: Chenopodium albume0
Interactor: Chenopodium albumChenopodium albume0weed
Outcome: root and shoot dry weight, root lengthe0
Direction: decreasinge0

Not reportedComparator

Verbatim

e0
“Chenopodium album had the most impact on decreasing root and shoot dry weight, root length and biomass.”
✓ located verbatim in the source · abstract, characters 1210–1313

t0
“safflower”
✓ located verbatim in the source · title, characters 116–125

Title

Allelopathic effects of Chenopodium album, Amaranthus retroflexus and Cynodon dactylon on germination and growth of safflower

Fariba Mahdi Rezaie; Mehrdad Yarnia Journal of Food Agriculture & Environment 2008

Other claims from this paper (17)

Association Weed extract main and interaction effects were significant for germination %, seedling length, dry weight.
Association Weed extract main and interaction effects were significant for coefficient of germination rate and germination time.
Intervention effect Root and shoot extracts of Amaranthus retroflexus inhibited safflower germination entirely.
Intervention effect shoot extract of Chenopodium album inhibited safflower germination entirely.
Intervention effect root extract of Cynodon dactylon inhibited safflower germination entirely.
Intervention effect Other weed extracts decreased seedling dry weight by 52.5%.
Intervention effect Other weed extracts decreased germination percentage by 80%.
Association Weed type significantly affected safflower height, root and shoot dry weight.
Association Weed type significantly affected safflower leaf area and biomass.
Association Weed parts significantly affected the measured safflower attributes.
Association Weed type by part interaction significantly affected safflower root dry weight, leaf area and biomass.
Intervention effect Chenopodium album produced the greatest decrease in safflower biomass.
Intervention effect Amaranthus retroflexus greatly reduced safflower height and leaf area.
Intervention effect Weed extracts significantly decreased safflower plant height by 19.07% versus control.
Intervention effect Weed extracts significantly decreased safflower root dry weight by 92.5% versus control.
Mechanism The authors attributed impaired safflower germination and growth to allelopathic compounds from weeds.
Observation Weeds reduced safflower crop establishment.

Vitis 13

Show all 13 →

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Drought reduced the ratio of leaf dry weight to area.

Taxon: grapevineVitist0
Treatment: droughtede0
Outcome: ratio of leaf dry weight to areae0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“This accounted for a marked decrease in the ratio of leaf dry weight to area in droughted plants”
✓ located verbatim in the source · abstract, characters 1085–1181

t0
“Grapevine Leaves”
✓ located verbatim in the source · title, characters 37–53

Title

Osmotic Adjustment in Water Stressed Grapevine Leaves in Relation to Carbon Assimilation

ML Rodrigues; MM Chaves; R Wendler; et al. Australian Journal of Plant Physiology 1993. doi:10.1071/pp9930309

Other claims from this paper (8)

Intervention effect Water stress reduced osmotic potential at full turgor by 0.45 MPa.
Intervention effect Water stress reduced the apoplastic water fraction by 19%.
Intervention effect Cell wall elasticity did not change significantly with water stress.
Intervention effect Stressed leaves reached turgor loss at lower water potential and relative water content than controls.
Intervention effect Water stress markedly reduced photosynthesis.
Intervention effect Glucose and fructose concentrations were similar in stressed and watered leaves.
Intervention effect Sucrose and starch concentrations declined in stressed leaves.
Mechanism Changes in soluble carbohydrates could not explain the osmotic potential difference between stressed and watered leaves.

Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Fresh and dry shoot weight decreased significantly with M. hapla.

Taxon: grapevineVitist0
Interactor: Meloidogyne haplaMeloidogyne haplae1pest
Outcome: fresh and dry shoot weighte0
Direction: decreasee0
Setting: polyhouse conditione1

Verbatim

t0
“Grapevine Cultivars”
✓ located verbatim in the source · title, characters 14–33

e0
“A significant decrease (P ≤ 0.05) in fresh and dry shoot weight as well as fresh and dry root weight was observed”
✓ located verbatim in the source · abstract, characters 1542–1655

e1
“evaluate ten grapevine cultivars against root-knot nematode Meloidogyne hapla under polyhouse condition”
✓ located verbatim in the source · abstract, characters 27–130

Title

Resistance of Grapevine Cultivars to Meloidogyne hapla under Polyhouse Condition

T.H. Askary; A. Khalil; N. Nazir International Journal of Current Microbiology and Applied Sciences 2018. doi:10.20546/ijcmas.2018.708.236

Other claims from this paper (19)

Observation None of the grapevine cultivars was highly resistant or resistant to M. hapla.
Observation Pusa Navroz had the maximum gall index (4.8) to M. hapla.
Observation Fantasy 4 seedless had the least gall index (2.3) to M. hapla.
Observation Pusa Navroz, Sahebi, Hussaini and Thompson seedless were categorized susceptible to M. hapla.
Observation Tas-e-Ganesh and Manjri Naveen (gall index 3.8) were moderately susceptible.
Observation Fantasy 4 seedless, K.R. White and Kishmishi were categorized as moderately resistant.
Observation Egg mass per root system was maximum on Pusa Navroz (92.0).
Observation Fantasy 4 seedless had the minimum egg masses (7.16).
Observation Eggs per egg mass were 223-290 in susceptible cultivars.
Observation Eggs per egg mass were 125-215 in moderately susceptible cultivars.
Observation Eggs per egg mass were 34-37 in moderately resistant cultivars.
Observation All grapevine cultivars significantly increased the soil population of M. hapla.
Observation Cultivars ranked by support of nematode multiplication, from Pusa Navroz down to Kishmishi.
Observation Fresh and dry root weight decreased significantly with M. hapla.
Observation Pusa Navroz had the maximum reduction in fresh and shoot weight (31.94 and 41.26%).
Observation Fantasy 4 seedless had the minimum reduction in fresh and shoot weight (10.43 and 14.06%).
Observation Pusa Navroz had the maximum reduction in fresh and dry root weight (50.15 and 53.54%).
Observation Fantasy 4 seedless had the minimum reduction in fresh and dry root weight (25.94 and 25.90%).
Observation Sahebi had a gall index of 4.6 to M. hapla.

Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Fresh and dry root weight decreased significantly with M. hapla.

Taxon: grapevineVitist0
Interactor: Meloidogyne haplaMeloidogyne haplae1pest
Outcome: fresh and dry root weighte0
Direction: decreasee0
Setting: polyhouse conditione1

Verbatim

t0
“Grapevine Cultivars”
✓ located verbatim in the source · title, characters 14–33

e0
“A significant decrease (P ≤ 0.05) in fresh and dry shoot weight as well as fresh and dry root weight was observed”
✓ located verbatim in the source · abstract, characters 1542–1655

e1
“evaluate ten grapevine cultivars against root-knot nematode Meloidogyne hapla under polyhouse condition”
✓ located verbatim in the source · abstract, characters 27–130

Title

Resistance of Grapevine Cultivars to Meloidogyne hapla under Polyhouse Condition

T.H. Askary; A. Khalil; N. Nazir International Journal of Current Microbiology and Applied Sciences 2018. doi:10.20546/ijcmas.2018.708.236

Other claims from this paper (19)

Fragaria ×ananassa 13

Show all 13 →

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

At 16 days, maleic hydrazide decreased total nitrogen percentage in tops.

Taxon: strawberryFragaria ×ananassat0
Outcome: percentage of total nitrogen (dry weight)e0
Direction: decreasee0

Not reportedTreatmentComparator

Verbatim

e0
“a decrease in the percentage of total nitrogen (dry weight).”
✓ located verbatim in the source · abstract, characters 920–980

t0
“strawberry”
✓ located verbatim in the source · title, characters 17–27

Title

Responses of the strawberry to maleic hydrazide and gibberellic acid

Gubbels, Gerard Hubert cIRcle (University of British Columbia) 2012. doi:10.14288/1.0106133

Other claims from this paper (19)

Intervention effect Maleic hydrazide increased leaves and crowns per plant.
Intervention effect Maleic hydrazide increased mother plant vigour.
Intervention effect Maleic hydrazide reduced runner length and runner plant number.
Intervention effect Maleic hydrazide decreased the fresh-weight top-root ratio through suppressed top growth.
Intervention effect Maleic hydrazide did not affect root growth.
Intervention effect At 16 days, maleic hydrazide increased dry weight, ash and sugar percentages in tops.
Intervention effect At 16 days, maleic hydrazide increased starch percentage and the carbohydrate-nitrogen ratio in tops.
Intervention effect Maleic hydrazide did not change total top dry weight.
Intervention effect Four 10-ounce applications gave inadequate results.
Intervention effect Three 25-ounce applications gave excellent runner control and vigour equal to hand removal.
Intervention effect Two 40-ounce applications controlled runners very well, with less vigour than three 25-ounce applications.
Intervention effect Gibberellic acid did not affect numbers of leaves, crowns or runners.
Intervention effect Gibberellic acid did not affect flower number.
Intervention effect At 16 days, gibberellic acid increased fresh top weight and top-root ratio while root weight was unchanged.
Intervention effect Gibberellic acid hastened flower truss emergence and flowering but did not hasten fruit maturation.
Intervention effect Gibberellic acid reduced fruit set, crop weight and berry size.
Intervention effect Gibberellic acid increased fruit sugar near maturity and peduncle and petiole length during active growth.
Intervention effect At 16 days, gibberellic acid lowered dry matter, sugar and starch percentages and the carbohydrate-nitrogen ratio in tops.
Intervention effect Gibberellic acid did not change ash or nitrogen percentage in tops.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

fresh weight of the fruit decrease under the reported salinity conditions.

Taxon: strawberryFragaria ×ananassat0
Treatment: higher salinity treatmentse0
Outcome: fresh weight of the fruite0
Direction: decreasee0

Not reportedMaterialComparator

Verbatim

e0
“A marked decrease in the fresh weight of the fruit was detected in both higher salinity treatments but fruit dry weight was only slightly reduced.”
✓ located verbatim in the source · abstract, characters 1272–1418

t0
“Salinity effects on strawberry plants grown in rockwool. I. Growth and leaf water relations”
✓ located verbatim in the source · title, characters 0–91

Title

Salinity effects on strawberry plants grown in rockwool. I. Growth and leaf water relations

Y. B. Awang; J. G. Atherton; A. J. Taylor Journal of Horticultural Science 1993. doi:10.1080/00221589.1993.11516413

Other claims from this paper (15)

Observation Rapella had greatest shoot dry weight among the compared strawberry cultivars.
Observation Rapella had greatest leaf number among the compared strawberry cultivars.
Observation Rapella had few stolons among the compared strawberry cultivars.
Observation Rapella had many relatively large fruits per inflorescence among the compared strawberry cultivars.
Intervention effect Increasing irrigation salinity progressively reduced leaf number emerged in Rapella by up to 36%.
Intervention effect Increasing irrigation salinity progressively reduced final leaf area in Rapella by up to 48%.
Observation Shoot dry weight reduced under the reported salinity conditions.
Observation number of crowns reduced under the reported salinity conditions.
Observation Leaf water potential reduced under the reported salinity conditions.
Observation Leaf water potential reduced under the reported salinity conditions.
Observation Leaf osmotic potential decreased under the reported salinity conditions.
Observation leaf turgor reduced under the reported salinity conditions.
Observation Inflorescence number reduced under the reported salinity conditions.
Observation flower numbers, fruit numbers and duration of fruit ripening not affected under the reported salinity conditions.
Observation fruit dry weight reduced under the reported salinity conditions.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

fruit dry weight reduced under the reported salinity conditions.

Taxon: strawberryFragaria ×ananassat0
Treatment: higher salinity treatmentse0
Outcome: fruit dry weighte0
Direction: reducede0

Not reportedMaterialComparator

Verbatim

e0
“A marked decrease in the fresh weight of the fruit was detected in both higher salinity treatments but fruit dry weight was only slightly reduced.”
✓ located verbatim in the source · abstract, characters 1272–1418

t0
“Salinity effects on strawberry plants grown in rockwool. I. Growth and leaf water relations”
✓ located verbatim in the source · title, characters 0–91

Title

Salinity effects on strawberry plants grown in rockwool. I. Growth and leaf water relations

Y. B. Awang; J. G. Atherton; A. J. Taylor Journal of Horticultural Science 1993. doi:10.1080/00221589.1993.11516413

Other claims from this paper (15)

Observation Rapella had greatest shoot dry weight among the compared strawberry cultivars.
Observation Rapella had greatest leaf number among the compared strawberry cultivars.
Observation Rapella had few stolons among the compared strawberry cultivars.
Observation Rapella had many relatively large fruits per inflorescence among the compared strawberry cultivars.
Intervention effect Increasing irrigation salinity progressively reduced leaf number emerged in Rapella by up to 36%.
Intervention effect Increasing irrigation salinity progressively reduced final leaf area in Rapella by up to 48%.
Observation Shoot dry weight reduced under the reported salinity conditions.
Observation number of crowns reduced under the reported salinity conditions.
Observation Leaf water potential reduced under the reported salinity conditions.
Observation Leaf water potential reduced under the reported salinity conditions.
Observation Leaf osmotic potential decreased under the reported salinity conditions.
Observation leaf turgor reduced under the reported salinity conditions.
Observation Inflorescence number reduced under the reported salinity conditions.
Observation flower numbers, fruit numbers and duration of fruit ripening not affected under the reported salinity conditions.
Observation fresh weight of the fruit decrease under the reported salinity conditions.

“dry weight decrease”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

Vigna mungo 15

Coriandrum sativum 15

Sorghum 15

138011 14

3713 14

3716 14

Cajanus cajan 14

Carthamus tinctorius 14

Vitis 13

Fragaria ×ananassa 13