Search claims · PlantClaims

Warming and water deficit impact leaf photosynthesis and decrease forage quality and digestibility of a C4 tropical grass 16

Mechanismobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Raised lignin caused a significant reduction in dry matter digestibility.

Taxon: Panicum maximum Jacq.Megathyrsus maximuse1
Outcome: IVDMDe0
Direction: reductione0
Qualifier: lignin content in leavese1

Verbatim

e0
“causing a significant reduction in IVDMD”
✓ located verbatim in the source · abstract, characters 1538–1578

e1
“Panicum maximum Jacq. using a temperature‐free air‐controlled enhancement (T‐FACE) system. The wS and eT treatments showed no effects on photosystem II photochemistry. However, wS under ambient temperature decreased net photosynthesis rate ( A ), stomatal conductance ( g s ) and maximum rate of carboxylation of Rubisco ( V cmax ), leading to a reduced starch content in leaves. A 16% reduction in leaf dry mass (LDM) a…” Show full quote
✓ located verbatim in the source · abstract, characters 596–1536

Title

Warming and water deficit impact leaf photosynthesis and decrease forage quality and digestibility of a C4 tropical grass

Eduardo Habermann; Eduardo Augusto Dias de Oliveira; Daniele Ribeiro Contin; et al. Physiologia Plantarum 2018. doi:10.1111/ppl.12891

Other claims from this paper (15)

Intervention effect Water deficit and warming had no effect on photosystem II photochemistry.
Intervention effect Water deficit at ambient temperature decreased net photosynthesis, stomatal conductance and Rubisco carboxylation.
Intervention effect Water deficit reduced leaf starch.
Intervention effect Water deficit reduced leaf dry mass by 16%.
Intervention effect Water deficit increased forage fiber.
Intervention effect Water deficit reduced crude protein.
Intervention effect Water deficit decreased dry matter digestibility.
Intervention effect Warming with adequate moisture increased leaf dry mass by 25%.
Intervention effect Warming increased lignin content.
Intervention effect Warming reduced starch, crude protein and digestibility.
Intervention effect Combined warming and water deficit reduced photosynthesis, stomatal conductance and Rubisco carboxylation.
Intervention effect Combined warming and water deficit reduced forage quality.
Intervention effect Water deficit raised leaf lignin by 43% versus control.
Intervention effect Warming raised leaf lignin by 28% versus control.
Intervention effect Combined warming and deficit raised leaf lignin by 17% versus control.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit reduced leaf starch.

Taxon: Panicum maximum Jacq.Megathyrsus maximuse1
Treatment: wSe1
Outcome: starch content in leavese0
Direction: reducede0

Not reportedComparator

Verbatim

e0
“leading to a reduced starch content in leaves”
✓ located verbatim in the source · abstract, characters 929–974

e1
“Panicum maximum Jacq. using a temperature‐free air‐controlled enhancement (T‐FACE) system. The wS and eT treatments showed no effects on photosystem II photochemistry. However, wS under ambient temperature decreased net photosynthesis rate ( A ), stomatal conductance ( g s ) and maximum rate of carboxylation of Rubisco ( V cmax ), leading to a reduced starch content in leaves. A 16% reduction in leaf dry mass (LDM) a…” Show full quote
✓ located verbatim in the source · abstract, characters 596–1536

Title

Warming and water deficit impact leaf photosynthesis and decrease forage quality and digestibility of a C4 tropical grass

Eduardo Habermann; Eduardo Augusto Dias de Oliveira; Daniele Ribeiro Contin; et al. Physiologia Plantarum 2018. doi:10.1111/ppl.12891

Other claims from this paper (15)

Intervention effect Water deficit and warming had no effect on photosystem II photochemistry.
Intervention effect Water deficit at ambient temperature decreased net photosynthesis, stomatal conductance and Rubisco carboxylation.
Intervention effect Water deficit reduced leaf dry mass by 16%.
Intervention effect Water deficit increased forage fiber.
Intervention effect Water deficit reduced crude protein.
Intervention effect Water deficit decreased dry matter digestibility.
Intervention effect Warming with adequate moisture increased leaf dry mass by 25%.
Intervention effect Warming increased lignin content.
Intervention effect Warming reduced starch, crude protein and digestibility.
Intervention effect Combined warming and water deficit reduced photosynthesis, stomatal conductance and Rubisco carboxylation.
Intervention effect Combined warming and water deficit reduced forage quality.
Intervention effect Water deficit raised leaf lignin by 43% versus control.
Intervention effect Warming raised leaf lignin by 28% versus control.
Intervention effect Combined warming and deficit raised leaf lignin by 17% versus control.
Mechanism Raised lignin caused a significant reduction in dry matter digestibility.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Warming reduced starch, crude protein and digestibility.

Taxon: Panicum maximum Jacq.Megathyrsus maximuse1
Treatment: eTe1
Outcome: starch, CP and digestibilitye0
Direction: reducinge0

Not reportedComparator

Verbatim

e0
“reducing starch, CP and digestibility”
✓ located verbatim in the source · abstract, characters 1303–1340

e1
“Panicum maximum Jacq. using a temperature‐free air‐controlled enhancement (T‐FACE) system. The wS and eT treatments showed no effects on photosystem II photochemistry. However, wS under ambient temperature decreased net photosynthesis rate ( A ), stomatal conductance ( g s ) and maximum rate of carboxylation of Rubisco ( V cmax ), leading to a reduced starch content in leaves. A 16% reduction in leaf dry mass (LDM) a…” Show full quote
✓ located verbatim in the source · abstract, characters 596–1536

Title

Warming and water deficit impact leaf photosynthesis and decrease forage quality and digestibility of a C4 tropical grass

Eduardo Habermann; Eduardo Augusto Dias de Oliveira; Daniele Ribeiro Contin; et al. Physiologia Plantarum 2018. doi:10.1111/ppl.12891

Other claims from this paper (15)

Intervention effect Water deficit and warming had no effect on photosystem II photochemistry.
Intervention effect Water deficit at ambient temperature decreased net photosynthesis, stomatal conductance and Rubisco carboxylation.
Intervention effect Water deficit reduced leaf starch.
Intervention effect Water deficit reduced leaf dry mass by 16%.
Intervention effect Water deficit increased forage fiber.
Intervention effect Water deficit reduced crude protein.
Intervention effect Water deficit decreased dry matter digestibility.
Intervention effect Warming with adequate moisture increased leaf dry mass by 25%.
Intervention effect Warming increased lignin content.
Intervention effect Combined warming and water deficit reduced photosynthesis, stomatal conductance and Rubisco carboxylation.
Intervention effect Combined warming and water deficit reduced forage quality.
Intervention effect Water deficit raised leaf lignin by 43% versus control.
Intervention effect Warming raised leaf lignin by 28% versus control.
Intervention effect Combined warming and deficit raised leaf lignin by 17% versus control.
Mechanism Raised lignin caused a significant reduction in dry matter digestibility.

ECOPHYSIOLOGY OF FUNGUS-RESISTANT GRAPES GROWN AT THREE ALTITUDES IN THE SOUTH OF BRAZIL 16

Show all 16 →

Associationobservedoriginal resultmeasured

Claim · model-written summary

At 1329 m versus 774 m, grapevine NPQ decreased by 99%.

Taxon: GRAPESt0
Treatment: altitude of 1329 meterse1
Outcome: NPQe1
Direction: decreasee1
Value: 99%e1
Comparator: altitude of 774 meterse1

Verbatim

t0
“FUNGUS-RESISTANT GRAPES”
✓ located verbatim in the source · title, characters 17–40

e1
“Compared to cultivation at an altitude of 774 meters, the altitude of 1329 meters provided a total average decrease of 4.28ºC in temperatures, 99% in NPQ, 30% in AF, 4.65% in bunch weight, and 15% in ATT”
✓ located verbatim in the source · abstract, characters 1706–1909

Title

ECOPHYSIOLOGY OF FUNGUS-RESISTANT GRAPES GROWN AT THREE ALTITUDES IN THE SOUTH OF BRAZIL

Rafaela Gadret Rizzolo; João Peterson Pereira Gardin; André Luiz Kulkamp De Souza; et al. Aracê. 2025. doi:10.56238/arev7n5-227

Other claims from this paper (17)

Association At 1329 m versus 774 m, grapevine temperatures decreased by 4.28ºC.
Association At 1329 m versus 774 m, grapevine AF decreased by 30%.
Association At 1329 m versus 774 m, grapevine bunch weight decreased by 4.65%.
Association At 1329 m versus 774 m, grapevine ATT decreased by 15%.
Association At 1329 m versus 774 m, grapevine radiation increased by 144.70 W.m-2.
Association At 1329 m versus 774 m, grapevine wind speed increased by 13.5Km.h-1.
Association At 1329 m versus 774 m, grapevine A increased by 17%.
Association At 1329 m versus 774 m, grapevine gs increased by 81%.
Association At 1329 m versus 774 m, grapevine E increased by 9%.
Association At 1329 m versus 774 m, grapevine Ci increased by 8%.
Association At 1329 m versus 774 m, grapevine Fv/Fm increased by 8%.
Association At 1329 m versus 774 m, grapevine ΔF/Fm' increased by 14%.
Association At 1329 m versus 774 m, grapevine ETR increased by 45%.
Association At 1329 m versus 774 m, grapevine number of bunches increased by 19%.
Association At 1329 m versus 774 m, grapevine SS increased by 9%.
Association Higher altitude provides more favorable climatic conditions for the grape varieties studied.
Association The grape varieties show adaptation to growing conditions that are strongly regulated by altitude and climate variation.

Associationobservedoriginal resultmeasured

Claim · model-written summary

At 1329 m versus 774 m, grapevine AF decreased by 30%.

Taxon: GRAPESt0
Treatment: altitude of 1329 meterse1
Outcome: AFe1
Direction: decreasee1
Value: 30%e1
Comparator: altitude of 774 meterse1

Verbatim

t0
“FUNGUS-RESISTANT GRAPES”
✓ located verbatim in the source · title, characters 17–40

e1
“Compared to cultivation at an altitude of 774 meters, the altitude of 1329 meters provided a total average decrease of 4.28ºC in temperatures, 99% in NPQ, 30% in AF, 4.65% in bunch weight, and 15% in ATT”
✓ located verbatim in the source · abstract, characters 1706–1909

Title

ECOPHYSIOLOGY OF FUNGUS-RESISTANT GRAPES GROWN AT THREE ALTITUDES IN THE SOUTH OF BRAZIL

Rafaela Gadret Rizzolo; João Peterson Pereira Gardin; André Luiz Kulkamp De Souza; et al. Aracê. 2025. doi:10.56238/arev7n5-227

Other claims from this paper (17)

Association At 1329 m versus 774 m, grapevine temperatures decreased by 4.28ºC.
Association At 1329 m versus 774 m, grapevine NPQ decreased by 99%.
Association At 1329 m versus 774 m, grapevine bunch weight decreased by 4.65%.
Association At 1329 m versus 774 m, grapevine ATT decreased by 15%.
Association At 1329 m versus 774 m, grapevine radiation increased by 144.70 W.m-2.
Association At 1329 m versus 774 m, grapevine wind speed increased by 13.5Km.h-1.
Association At 1329 m versus 774 m, grapevine A increased by 17%.
Association At 1329 m versus 774 m, grapevine gs increased by 81%.
Association At 1329 m versus 774 m, grapevine E increased by 9%.
Association At 1329 m versus 774 m, grapevine Ci increased by 8%.
Association At 1329 m versus 774 m, grapevine Fv/Fm increased by 8%.
Association At 1329 m versus 774 m, grapevine ΔF/Fm' increased by 14%.
Association At 1329 m versus 774 m, grapevine ETR increased by 45%.
Association At 1329 m versus 774 m, grapevine number of bunches increased by 19%.
Association At 1329 m versus 774 m, grapevine SS increased by 9%.
Association Higher altitude provides more favorable climatic conditions for the grape varieties studied.
Association The grape varieties show adaptation to growing conditions that are strongly regulated by altitude and climate variation.

Associationobservedoriginal resultmeasured

Claim · model-written summary

At 1329 m versus 774 m, grapevine ATT decreased by 15%.

Taxon: GRAPESt0
Treatment: altitude of 1329 meterse1
Outcome: ATTe1
Direction: decreasee1
Value: 15%e1
Comparator: altitude of 774 meterse1

Verbatim

t0
“FUNGUS-RESISTANT GRAPES”
✓ located verbatim in the source · title, characters 17–40

e1
“Compared to cultivation at an altitude of 774 meters, the altitude of 1329 meters provided a total average decrease of 4.28ºC in temperatures, 99% in NPQ, 30% in AF, 4.65% in bunch weight, and 15% in ATT”
✓ located verbatim in the source · abstract, characters 1706–1909

Title

ECOPHYSIOLOGY OF FUNGUS-RESISTANT GRAPES GROWN AT THREE ALTITUDES IN THE SOUTH OF BRAZIL

Rafaela Gadret Rizzolo; João Peterson Pereira Gardin; André Luiz Kulkamp De Souza; et al. Aracê. 2025. doi:10.56238/arev7n5-227

Other claims from this paper (17)

Association At 1329 m versus 774 m, grapevine temperatures decreased by 4.28ºC.
Association At 1329 m versus 774 m, grapevine NPQ decreased by 99%.
Association At 1329 m versus 774 m, grapevine AF decreased by 30%.
Association At 1329 m versus 774 m, grapevine bunch weight decreased by 4.65%.
Association At 1329 m versus 774 m, grapevine radiation increased by 144.70 W.m-2.
Association At 1329 m versus 774 m, grapevine wind speed increased by 13.5Km.h-1.
Association At 1329 m versus 774 m, grapevine A increased by 17%.
Association At 1329 m versus 774 m, grapevine gs increased by 81%.
Association At 1329 m versus 774 m, grapevine E increased by 9%.
Association At 1329 m versus 774 m, grapevine Ci increased by 8%.
Association At 1329 m versus 774 m, grapevine Fv/Fm increased by 8%.
Association At 1329 m versus 774 m, grapevine ΔF/Fm' increased by 14%.
Association At 1329 m versus 774 m, grapevine ETR increased by 45%.
Association At 1329 m versus 774 m, grapevine number of bunches increased by 19%.
Association At 1329 m versus 774 m, grapevine SS increased by 9%.
Association Higher altitude provides more favorable climatic conditions for the grape varieties studied.
Association The grape varieties show adaptation to growing conditions that are strongly regulated by altitude and climate variation.

Influence of osmotic stress on the respiration of potato tuber callus 15

Show all 15 →

Associationobservedoriginal resultmeasured

Claim · model-written summary

Increase in respiration is partly correlated with decrease in fresh weight upon transfer

Taxon: Solanum tuberosumSolanum tuberosume0
Treatment: transfere6
Outcome: increase in respiratione6

Not reportedDirection

Verbatim

e0
“Potato tuber ( Solanum tuberosum L. cv. Bintje) callus shows a decrease in fresh weight and an increase in dry weight upon transfer to nutrient medium supplemented with 0.3 or 0.5 M mannitol”
✓ located verbatim in the source · abstract, characters 0–190

e6
“The increase in respiration is partly correlated with the decrease in fresh weight upon transfer”
✓ located verbatim in the source · abstract, characters 951–1047

Title

Influence of osmotic stress on the respiration of potato tuber callus

Linus H. W. van der Plas; Marijke J. Wagner Physiologia Plantarum 1984. doi:10.1111/j.1399-3054.1984.tb04592.x

Other claims from this paper (14)

Intervention effect Potato callus fresh weight decreased upon transfer to mannitol medium
Intervention effect Potato callus dry weight increased upon transfer to mannitol medium
Intervention effect Osmolarity of the intracellular fluid of potato callus increased upon transfer to mannitol medium
Mechanism Mannitol is probably taken up from the medium until tissue osmolarity equals that of the medium
Intervention effect Respiration of potato callus increased upon transfer to medium with extra mannitol, especially per fresh weight
Intervention effect On a fresh weight basis, cytochrome and alternative pathway capacities did not change appreciably with extra mannitol
Intervention effect Participation of the alternative pathway in uninhibited respiration of potato callus rose from about 10% to 90% upon transfer
Intervention effect Capacities of the cytochrome and alternative pathway declined per disc upon transfer
Intervention effect Total respiration per disc of potato callus significantly increased upon transfer
Mechanism Total respiration per disc increased due to increased participation of the alternative pathway
Intervention effect ATP production per disc was almost unchanged before and after transfer
Mechanism The alternative pathway may function as a reserve capacity in potato callus when cytochrome pathway ATP production is impaired
Intervention effect Growth of potato callus became negligible on medium with 0.5 M mannitol after osmotic adaptation
Observation Potato callus retained its viability after osmotic adaptation on 0.5 M mannitol

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Potato callus fresh weight decreased upon transfer to mannitol medium

Taxon: Solanum tuberosumSolanum tuberosume0
Material: cv. Bintjee0
Organ / stage: calluse0
Treatment: nutrient medium supplemented with 0.3 or 0.5 M mannitole0
Outcome: fresh weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Potato tuber ( Solanum tuberosum L. cv. Bintje) callus shows a decrease in fresh weight and an increase in dry weight upon transfer to nutrient medium supplemented with 0.3 or 0.5 M mannitol”
✓ located verbatim in the source · abstract, characters 0–190

Title

Influence of osmotic stress on the respiration of potato tuber callus

Linus H. W. van der Plas; Marijke J. Wagner Physiologia Plantarum 1984. doi:10.1111/j.1399-3054.1984.tb04592.x

Other claims from this paper (14)

Intervention effect Potato callus dry weight increased upon transfer to mannitol medium
Intervention effect Osmolarity of the intracellular fluid of potato callus increased upon transfer to mannitol medium
Mechanism Mannitol is probably taken up from the medium until tissue osmolarity equals that of the medium
Intervention effect Respiration of potato callus increased upon transfer to medium with extra mannitol, especially per fresh weight
Intervention effect On a fresh weight basis, cytochrome and alternative pathway capacities did not change appreciably with extra mannitol
Intervention effect Participation of the alternative pathway in uninhibited respiration of potato callus rose from about 10% to 90% upon transfer
Association Increase in respiration is partly correlated with decrease in fresh weight upon transfer
Intervention effect Capacities of the cytochrome and alternative pathway declined per disc upon transfer
Intervention effect Total respiration per disc of potato callus significantly increased upon transfer
Mechanism Total respiration per disc increased due to increased participation of the alternative pathway
Intervention effect ATP production per disc was almost unchanged before and after transfer
Mechanism The alternative pathway may function as a reserve capacity in potato callus when cytochrome pathway ATP production is impaired
Intervention effect Growth of potato callus became negligible on medium with 0.5 M mannitol after osmotic adaptation
Observation Potato callus retained its viability after osmotic adaptation on 0.5 M mannitol

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Growth of potato callus became negligible on medium with 0.5 M mannitol after osmotic adaptation

Taxon: Solanum tuberosumSolanum tuberosume0
Treatment: 0.5 M mannitole6
Outcome: growthe6
Direction: decreaseinferrede6

Not reportedComparator

Verbatim

e0
“Potato tuber ( Solanum tuberosum L. cv. Bintje) callus shows a decrease in fresh weight and an increase in dry weight upon transfer to nutrient medium supplemented with 0.3 or 0.5 M mannitol”
✓ located verbatim in the source · abstract, characters 0–190

e6
“After osmotic adaptation, on a medium with 0.5 M mannitol, growth is negligible, although the tissue retains its viability”
✓ located verbatim in the source · abstract, characters 383–505

Title

Influence of osmotic stress on the respiration of potato tuber callus

Linus H. W. van der Plas; Marijke J. Wagner Physiologia Plantarum 1984. doi:10.1111/j.1399-3054.1984.tb04592.x

Other claims from this paper (14)

Intervention effect Potato callus fresh weight decreased upon transfer to mannitol medium
Intervention effect Potato callus dry weight increased upon transfer to mannitol medium
Intervention effect Osmolarity of the intracellular fluid of potato callus increased upon transfer to mannitol medium
Mechanism Mannitol is probably taken up from the medium until tissue osmolarity equals that of the medium
Intervention effect Respiration of potato callus increased upon transfer to medium with extra mannitol, especially per fresh weight
Intervention effect On a fresh weight basis, cytochrome and alternative pathway capacities did not change appreciably with extra mannitol
Intervention effect Participation of the alternative pathway in uninhibited respiration of potato callus rose from about 10% to 90% upon transfer
Association Increase in respiration is partly correlated with decrease in fresh weight upon transfer
Intervention effect Capacities of the cytochrome and alternative pathway declined per disc upon transfer
Intervention effect Total respiration per disc of potato callus significantly increased upon transfer
Mechanism Total respiration per disc increased due to increased participation of the alternative pathway
Intervention effect ATP production per disc was almost unchanged before and after transfer
Mechanism The alternative pathway may function as a reserve capacity in potato callus when cytochrome pathway ATP production is impaired
Observation Potato callus retained its viability after osmotic adaptation on 0.5 M mannitol

CHARACTERISTICS OF PHOTOSYNTHESIS FOR DOUBLE-CROPPING RICE IN THE RED SOIL HILLY AREA 15

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Associationobservedoriginal resultmeasured

Claim · model-written summary

The decrease of stomatal conductance from water deficiency accompanies a decrease in rice photosynthetic rate.

Taxon: riceOryza sativae0
Treatment: water deficiencye3
Outcome: photosynthetic ratee3
Direction: decreasee3

Verbatim

e0
“Net photosynthetic rate and transpiration of rice blade decrease at noon in summer sunshine in red soil hilly area of subtropics, and their diurnal variation gives a typical curve with double peak”
✓ located verbatim in the source · abstract, characters 0–196

e3
“the decrease of stoma conductance resulted from water deficiency is in company with decrease of photosynthetic rate”
✓ located verbatim in the source · abstract, characters 434–549

Title

CHARACTERISTICS OF PHOTOSYNTHESIS FOR DOUBLE-CROPPING RICE IN THE RED SOIL HILLY AREA

Yun Liu 资源科学 2001

Other claims from this paper (14)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Net photosynthetic rate and transpiration of rice blades decrease at noon in summer sunshine.

Taxon: riceOryza sativae0
Organ / stage: bladee0
Outcome: Net photosynthetic rate and transpiratione0
Direction: decreasee0
Setting: red soil hilly areae0

Verbatim

e0
“Net photosynthetic rate and transpiration of rice blade decrease at noon in summer sunshine in red soil hilly area of subtropics, and their diurnal variation gives a typical curve with double peak”
✓ located verbatim in the source · abstract, characters 0–196

Title

CHARACTERISTICS OF PHOTOSYNTHESIS FOR DOUBLE-CROPPING RICE IN THE RED SOIL HILLY AREA

Yun Liu 资源科学 2001

Other claims from this paper (14)

Observationobservedoriginal resultmeasured

Claim · model-written summary

The diurnal variation of rice photosynthesis gives a typical curve with a double peak.

Taxon: riceOryza sativae0
Outcome: diurnal variatione0
Qualifier: typical curve with double peake0

Verbatim

e0
“Net photosynthetic rate and transpiration of rice blade decrease at noon in summer sunshine in red soil hilly area of subtropics, and their diurnal variation gives a typical curve with double peak”
✓ located verbatim in the source · abstract, characters 0–196

Title

CHARACTERISTICS OF PHOTOSYNTHESIS FOR DOUBLE-CROPPING RICE IN THE RED SOIL HILLY AREA

Yun Liu 资源科学 2001

Other claims from this paper (14)

Nitrogen deficiency induced a decrease in grain yield related to photosynthetic characteristics, carbon–nitrogen balance and nitrogen use efficiency in proso millet (Panicum miliaceum L.) 15

Show all 15 →

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Proso millet grain yield correlated negatively with the C/N ratio.

Taxon: proso milletPanicum miliaceumt0
Outcome: grain yielde0
Direction: negativee0
Comparator: C/N ratioe0

Verbatim

e0
“a negative correlation was found between the grain yield and the C/N ratio.”
✓ located verbatim in the source · abstract, characters 968–1043

t0
“proso millet”
✓ located verbatim in the source · title, characters 152–164

Title

Nitrogen deficiency induced a decrease in grain yield related to photosynthetic characteristics, carbon–nitrogen balance and nitrogen use efficiency in proso millet (Panicum miliaceum L.)

Xiangwei Gong; Jing Li; Hongchi Ma; et al. Archives of Agronomy and Soil Science 2019. doi:10.1080/03650340.2019.1619077

Other claims from this paper (14)

Intervention effect Nitrogen deficiency decreased net photosynthesis rate, stomatal conductance and transpiration rate in proso millet flag leaves.
Intervention effect Nitrogen deficiency decreased chlorophyll content in proso millet flag leaves.
Intervention effect Nitrogen deficiency increased intercellular CO2 concentration in proso millet flag leaves.
Intervention effect Nitrogen deficiency negatively regulated proso millet carbon–nitrogen balance.
Intervention effect Nitrogen deficiency increased the C/N ratio in proso millet.
Intervention effect Nitrogen deficiency reduced total N, soluble protein and soluble sugar contents in proso millet.
Intervention effect Nitrogen deficiency resulted in high starch content in proso millet.
Intervention effect Lower available N significantly reduced proso millet N uptake and utilisation.
Association Proso millet grain yield correlated positively with photosynthetic characteristics.
Association Proso millet grain yield correlated positively with N use efficiency.
Intervention effect N0 yielded less than N150 in both years.
Intervention effect N60 yielded less than N150 in both years.
Intervention effect N105 yielded less than N150 in both years.
Method / resource The developed N fertiliser regression formulae were presented as useful for choosing proso millet N rates.

Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Proso millet grain yield correlated positively with photosynthetic characteristics.

Taxon: proso milletPanicum miliaceumt0
Outcome: grain yielde0
Direction: positivee0
Comparator: photosynthetic characteristicse0

Verbatim

e0
“Significantly positive correlations were observed between the grain yield and photosynthetic characteristics or N use efficiency”
✓ located verbatim in the source · abstract, characters 830–958

t0
“proso millet”
✓ located verbatim in the source · title, characters 152–164

Title

Nitrogen deficiency induced a decrease in grain yield related to photosynthetic characteristics, carbon–nitrogen balance and nitrogen use efficiency in proso millet (Panicum miliaceum L.)

Xiangwei Gong; Jing Li; Hongchi Ma; et al. Archives of Agronomy and Soil Science 2019. doi:10.1080/03650340.2019.1619077

Other claims from this paper (14)

Intervention effect Nitrogen deficiency decreased net photosynthesis rate, stomatal conductance and transpiration rate in proso millet flag leaves.
Intervention effect Nitrogen deficiency decreased chlorophyll content in proso millet flag leaves.
Intervention effect Nitrogen deficiency increased intercellular CO2 concentration in proso millet flag leaves.
Intervention effect Nitrogen deficiency negatively regulated proso millet carbon–nitrogen balance.
Intervention effect Nitrogen deficiency increased the C/N ratio in proso millet.
Intervention effect Nitrogen deficiency reduced total N, soluble protein and soluble sugar contents in proso millet.
Intervention effect Nitrogen deficiency resulted in high starch content in proso millet.
Intervention effect Lower available N significantly reduced proso millet N uptake and utilisation.
Association Proso millet grain yield correlated positively with N use efficiency.
Association Proso millet grain yield correlated negatively with the C/N ratio.
Intervention effect N0 yielded less than N150 in both years.
Intervention effect N60 yielded less than N150 in both years.
Intervention effect N105 yielded less than N150 in both years.
Method / resource The developed N fertiliser regression formulae were presented as useful for choosing proso millet N rates.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

N0 yielded less than N150 in both years.

Taxon: proso milletPanicum miliaceumt0
Treatment: N0e0
Outcome: yieldse0
Direction: lowere0
Qualifier: both yearse0
Comparator: N150e0

Verbatim

e0
“The yields generated by N0, N60 and N105 were lower than that of N150 in both years.”
✓ located verbatim in the source · abstract, characters 1044–1128

t0
“proso millet”
✓ located verbatim in the source · title, characters 152–164

Title

Nitrogen deficiency induced a decrease in grain yield related to photosynthetic characteristics, carbon–nitrogen balance and nitrogen use efficiency in proso millet (Panicum miliaceum L.)

Xiangwei Gong; Jing Li; Hongchi Ma; et al. Archives of Agronomy and Soil Science 2019. doi:10.1080/03650340.2019.1619077

Other claims from this paper (14)

Intervention effect Nitrogen deficiency decreased net photosynthesis rate, stomatal conductance and transpiration rate in proso millet flag leaves.
Intervention effect Nitrogen deficiency decreased chlorophyll content in proso millet flag leaves.
Intervention effect Nitrogen deficiency increased intercellular CO2 concentration in proso millet flag leaves.
Intervention effect Nitrogen deficiency negatively regulated proso millet carbon–nitrogen balance.
Intervention effect Nitrogen deficiency increased the C/N ratio in proso millet.
Intervention effect Nitrogen deficiency reduced total N, soluble protein and soluble sugar contents in proso millet.
Intervention effect Nitrogen deficiency resulted in high starch content in proso millet.
Intervention effect Lower available N significantly reduced proso millet N uptake and utilisation.
Association Proso millet grain yield correlated positively with photosynthetic characteristics.
Association Proso millet grain yield correlated positively with N use efficiency.
Association Proso millet grain yield correlated negatively with the C/N ratio.
Intervention effect N60 yielded less than N150 in both years.
Intervention effect N105 yielded less than N150 in both years.
Method / resource The developed N fertiliser regression formulae were presented as useful for choosing proso millet N rates.

Ameliorative Effects of Exogenous Potassium Nitrate on Antioxidant Defense System and Mineral Nutrient Uptake in Radish (Raphanus sativusL.) under Salinity Stress 15

Show all 15 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

40 day radish chlorophyll-a decreased by 50% under salinity stress

Taxon: Raphanus sativusL.Raphanus sativust0
Material: 40 day radishe0
Treatment: salinity stresse0
Outcome: chlorophyll-ae0
Direction: decreaseinferrede0
Value: 50e0

Not reportedComparator

Verbatim

e0
“The results from the present study illustrated that the salinity stress induced a significant decrease in shoot length, root length, shoot fresh weight, shoot dry weight, root fresh weight, root dry weight, number of leaves per plant, leaf area chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid, net photosynthesis, stomatal conductance, and transpiration rate by 43, 67, 41, 21, 34, 28, 74, 91, 50, 41, 24, 34…” Show full quote
✓ located verbatim in the source · abstract, characters 495–1076

t0
“Raphanus sativusL.”
✓ located verbatim in the source · title, characters 121–139

Title

Ameliorative Effects of Exogenous Potassium Nitrate on Antioxidant Defense System and Mineral Nutrient Uptake in Radish (Raphanus sativusL.) under Salinity Stress

Amany H. A. Abeed; Muhammad Hamzah Saleem; Muhammad Ahsan Asghar; et al. ACS Omega 2023. doi:10.1021/acsomega.3c01039

Other claims from this paper (19)

Intervention effect 40 day radish shoot length decreased by 43% under salinity stress
Intervention effect 40 day radish root length decreased by 67% under salinity stress
Intervention effect 40 day radish shoot fresh weight decreased by 41% under salinity stress
Intervention effect 40 day radish shoot dry weight decreased by 21% under salinity stress
Intervention effect 40 day radish root fresh weight decreased by 34% under salinity stress
Intervention effect 40 day radish root dry weight decreased by 28% under salinity stress
Intervention effect 40 day radish number of leaves per plant decreased by 74% under salinity stress
Intervention effect 40 day radish leaf area decreased by 91% under salinity stress
Intervention effect 40 day radish chlorophyll-b decreased by 41% under salinity stress
Intervention effect 40 day radish total chlorophyll decreased by 24% under salinity stress
Intervention effect 40 day radish carotenoid decreased by 34% under salinity stress
Intervention effect 40 day radish net photosynthesis decreased by 14% under salinity stress
Intervention effect 40 day radish stomatal conductance decreased by 26% under salinity stress
Intervention effect 40 day radish transpiration rate decreased by 67% under salinity stress
Intervention effect Exogenous KNO 3 increased phenolic content in 40 day radish by 41%
Intervention effect Exogenous KNO 3 increased flavonoids content in 40 day radish by 43%
Intervention effect Exogenous KNO 3 increased ascorbic acid content in 40 day radish by 24%
Intervention effect Exogenous KNO 3 increased anthocyanin content in 40 day radish by 37%
Mechanism KNO 3 improved growth and nutritional profile of both radish genotypes under normal and stressed conditions

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

40 day radish carotenoid decreased by 34% under salinity stress

Taxon: Raphanus sativusL.Raphanus sativust0
Material: 40 day radishe0
Treatment: salinity stresse0
Outcome: carotenoide0
Direction: decreaseinferrede0
Value: 34e0

Not reportedComparator

Verbatim

e0
“The results from the present study illustrated that the salinity stress induced a significant decrease in shoot length, root length, shoot fresh weight, shoot dry weight, root fresh weight, root dry weight, number of leaves per plant, leaf area chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid, net photosynthesis, stomatal conductance, and transpiration rate by 43, 67, 41, 21, 34, 28, 74, 91, 50, 41, 24, 34…” Show full quote
✓ located verbatim in the source · abstract, characters 495–1076

t0
“Raphanus sativusL.”
✓ located verbatim in the source · title, characters 121–139

Title

Ameliorative Effects of Exogenous Potassium Nitrate on Antioxidant Defense System and Mineral Nutrient Uptake in Radish (Raphanus sativusL.) under Salinity Stress

Amany H. A. Abeed; Muhammad Hamzah Saleem; Muhammad Ahsan Asghar; et al. ACS Omega 2023. doi:10.1021/acsomega.3c01039

Other claims from this paper (19)

Intervention effect 40 day radish shoot length decreased by 43% under salinity stress
Intervention effect 40 day radish root length decreased by 67% under salinity stress
Intervention effect 40 day radish shoot fresh weight decreased by 41% under salinity stress
Intervention effect 40 day radish shoot dry weight decreased by 21% under salinity stress
Intervention effect 40 day radish root fresh weight decreased by 34% under salinity stress
Intervention effect 40 day radish root dry weight decreased by 28% under salinity stress
Intervention effect 40 day radish number of leaves per plant decreased by 74% under salinity stress
Intervention effect 40 day radish leaf area decreased by 91% under salinity stress
Intervention effect 40 day radish chlorophyll-a decreased by 50% under salinity stress
Intervention effect 40 day radish chlorophyll-b decreased by 41% under salinity stress
Intervention effect 40 day radish total chlorophyll decreased by 24% under salinity stress
Intervention effect 40 day radish net photosynthesis decreased by 14% under salinity stress
Intervention effect 40 day radish stomatal conductance decreased by 26% under salinity stress
Intervention effect 40 day radish transpiration rate decreased by 67% under salinity stress
Intervention effect Exogenous KNO 3 increased phenolic content in 40 day radish by 41%
Intervention effect Exogenous KNO 3 increased flavonoids content in 40 day radish by 43%
Intervention effect Exogenous KNO 3 increased ascorbic acid content in 40 day radish by 24%
Intervention effect Exogenous KNO 3 increased anthocyanin content in 40 day radish by 37%
Mechanism KNO 3 improved growth and nutritional profile of both radish genotypes under normal and stressed conditions

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

40 day radish shoot length decreased by 43% under salinity stress

Taxon: Raphanus sativusL.Raphanus sativust0
Material: 40 day radishe0
Treatment: salinity stresse0
Outcome: shoot lengthe0
Direction: decreaseinferrede0
Value: 43e0

Not reportedComparator

Verbatim

e0
“The results from the present study illustrated that the salinity stress induced a significant decrease in shoot length, root length, shoot fresh weight, shoot dry weight, root fresh weight, root dry weight, number of leaves per plant, leaf area chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid, net photosynthesis, stomatal conductance, and transpiration rate by 43, 67, 41, 21, 34, 28, 74, 91, 50, 41, 24, 34…” Show full quote
✓ located verbatim in the source · abstract, characters 495–1076

t0
“Raphanus sativusL.”
✓ located verbatim in the source · title, characters 121–139

Title

Ameliorative Effects of Exogenous Potassium Nitrate on Antioxidant Defense System and Mineral Nutrient Uptake in Radish (Raphanus sativusL.) under Salinity Stress

Amany H. A. Abeed; Muhammad Hamzah Saleem; Muhammad Ahsan Asghar; et al. ACS Omega 2023. doi:10.1021/acsomega.3c01039

Other claims from this paper (19)

Intervention effect 40 day radish root length decreased by 67% under salinity stress
Intervention effect 40 day radish shoot fresh weight decreased by 41% under salinity stress
Intervention effect 40 day radish shoot dry weight decreased by 21% under salinity stress
Intervention effect 40 day radish root fresh weight decreased by 34% under salinity stress
Intervention effect 40 day radish root dry weight decreased by 28% under salinity stress
Intervention effect 40 day radish number of leaves per plant decreased by 74% under salinity stress
Intervention effect 40 day radish leaf area decreased by 91% under salinity stress
Intervention effect 40 day radish chlorophyll-a decreased by 50% under salinity stress
Intervention effect 40 day radish chlorophyll-b decreased by 41% under salinity stress
Intervention effect 40 day radish total chlorophyll decreased by 24% under salinity stress
Intervention effect 40 day radish carotenoid decreased by 34% under salinity stress
Intervention effect 40 day radish net photosynthesis decreased by 14% under salinity stress
Intervention effect 40 day radish stomatal conductance decreased by 26% under salinity stress
Intervention effect 40 day radish transpiration rate decreased by 67% under salinity stress
Intervention effect Exogenous KNO 3 increased phenolic content in 40 day radish by 41%
Intervention effect Exogenous KNO 3 increased flavonoids content in 40 day radish by 43%
Intervention effect Exogenous KNO 3 increased ascorbic acid content in 40 day radish by 24%
Intervention effect Exogenous KNO 3 increased anthocyanin content in 40 day radish by 37%
Mechanism KNO 3 improved growth and nutritional profile of both radish genotypes under normal and stressed conditions

The optimization of grain crops’ phytosanitary condition with the associative rhizobacteria application 15

Show all 15 →

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The maximal decrease in helminthosporiotic root rot development (32 %) in soft wheat and triticale was noted with Sphingomonas sp. K1B.

Taxon: soft wheate6
Treatment: Sphingomonas sp. K1Be6
Outcome: helminthosporiotic root rote6
Direction: maximal decreasee6
Value: 32 %e6
Comparator: water and Batr Gume3

Verbatim

e3
“In the control plants were treated with water and Batr Gum (by 10 ml/l of water)”
✓ located verbatim in the source · abstract, characters 498–578

e6
“On the soft wheat cultivar Sudarynya and triticale cultivars Aist Kharkovskiy and Dua, a decrease in helminthosporiotic root rot was revealed when using associative rhizobacteria; the maximal decrease in the disease development (by 32 %) was noted when using the strain Sphingomonas sp. K1B”
✓ located verbatim in the source · abstract, characters 1750–2040

Title

The optimization of grain crops’ phytosanitary condition with the associative rhizobacteria application

L. E Kolesnikov; A. A Belimov; B. A Hassan; et al. Rossiiskaia selskokhoziaistvennaia nauka 2023. doi:10.31857/s2500262723010088

Other claims from this paper (19)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sphingomonas sp. K1B decreased the affection of the Dua, k-828 triticale cultivar by brown rust by 13 %.

Taxon: triticale×Triticosecalee6
Material: Dua, k-828e5
Treatment: Sphingomonas sp. K1B straine5
Outcome: plants affection by brown ruste5
Direction: decreasee5
Value: 13 %e5
Comparator: water and Batr Gume3

Verbatim

e3
“In the control plants were treated with water and Batr Gum (by 10 ml/l of water)”
✓ located verbatim in the source · abstract, characters 498–578

e5
“After the Dua, k-828 cultivar treatment with the Sphingomonas sp. K1B strain, a decrease in the plants affection by brown rust was observed by 13 %, the pustules number decreased by 59 %, the pustule area by 52 %”
✓ located verbatim in the source · abstract, characters 1236–1448

e6
“On the soft wheat cultivar Sudarynya and triticale cultivars Aist Kharkovskiy and Dua, a decrease in helminthosporiotic root rot was revealed when using associative rhizobacteria; the maximal decrease in the disease development (by 32 %) was noted when using the strain Sphingomonas sp. K1B”
✓ located verbatim in the source · abstract, characters 1750–2040

Title

The optimization of grain crops’ phytosanitary condition with the associative rhizobacteria application

L. E Kolesnikov; A. A Belimov; B. A Hassan; et al. Rossiiskaia selskokhoziaistvennaia nauka 2023. doi:10.31857/s2500262723010088

Other claims from this paper (19)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sphingomonas sp. K1B decreased the pustule area of brown rust on the Dua, k-828 triticale cultivar by 52 %.

Taxon: triticale×Triticosecalee6
Material: Dua, k-828e5
Treatment: Sphingomonas sp. K1B straine5
Outcome: pustule areae5
Direction: decreasee5
Value: 52 %e5
Qualifier: brown ruste5
Comparator: water and Batr Gume3

Verbatim

e3
“In the control plants were treated with water and Batr Gum (by 10 ml/l of water)”
✓ located verbatim in the source · abstract, characters 498–578

e5
“After the Dua, k-828 cultivar treatment with the Sphingomonas sp. K1B strain, a decrease in the plants affection by brown rust was observed by 13 %, the pustules number decreased by 59 %, the pustule area by 52 %”
✓ located verbatim in the source · abstract, characters 1236–1448

e6
“On the soft wheat cultivar Sudarynya and triticale cultivars Aist Kharkovskiy and Dua, a decrease in helminthosporiotic root rot was revealed when using associative rhizobacteria; the maximal decrease in the disease development (by 32 %) was noted when using the strain Sphingomonas sp. K1B”
✓ located verbatim in the source · abstract, characters 1750–2040

Title

The optimization of grain crops’ phytosanitary condition with the associative rhizobacteria application

L. E Kolesnikov; A. A Belimov; B. A Hassan; et al. Rossiiskaia selskokhoziaistvennaia nauka 2023. doi:10.31857/s2500262723010088

Other claims from this paper (19)

The harmfulness of weeds in the herbage of perennial grasses in the north-west of the Russian Federation 15

Show all 15 →

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Herbicide use reduced weed harmfulness.

Taxon: perennial grassese0 e1 e2 e3 t0
Treatment: herbicidese0 e1 e2 e3 t0
Interactor: weedse0 e1 e2 e3 t0weed
Outcome: harmfulness of weedse0 e1 e2 e3 t0
Direction: decreasee0 e1 e2 e3 t0

Not reportedComparator

Verbatim

e0
“The introduction of high doses of mineral fertilizers and the use of herbicides in the integrated crop protection system of grain-grass-row crop rotation led to a decrease in the harmfulness of weeds.”
✓ located verbatim in the source · abstract, characters 1227–1427

e1
“Yield losses from the total value of the raw phytomass of weeds amounted to 15.75 c/ha (5.3%) and 2.51 c/ha (1%)”
✓ located verbatim in the source · abstract, characters 1027–1139

e2
“Under the influence of mineral fertilizers, the hazard coefficients decreased by 2.6 and 5.7 times”
✓ located verbatim in the source · abstract, characters 1568–1666

e3
“The introduction of high doses of mineral fertilizers and the use of herbicides in the integrated crop protection system of grain-grass-row crop rotation led to a decrease in the harmfulness of weeds.”
✓ located verbatim in the source · abstract, characters 1227–1427

t0
“perennial grasses”
✓ located verbatim in the source · title, characters 43–60

Title

The harmfulness of weeds in the herbage of perennial grasses in the north-west of the Russian Federation

A. M. Shpanev Agrarian science 2024. doi:10.32634/0869-8155-2024-381-4-85-88

Other claims from this paper (15)

Observation Weeds harmed first-year perennial grasses 6.3 times more than second-year grasses.
Observation Weed-associated yield loss was 15.75 c/ha (5.3%) in first-year grasses.
Observation Weed-associated yield loss was 2.51 c/ha (1%) in second-year grasses.
Observation Yield loss per unit weed biomass was 0.150 c/ha (0.05%) for first-year grasses.
Observation Yield loss per unit weed biomass was 0.07 c/ha (0.03%) for second-year grasses.
Intervention effect High mineral fertilizer doses reduced weed harmfulness.
Observation Treatment effects were stronger in second-year grasses.
Intervention effect Mineral fertilizers reduced hazard coefficients 2.6 times in first-year grasses.
Intervention effect Mineral fertilizers reduced hazard coefficients 5.7 times in second-year grasses.
Intervention effect Protective measures reduced hazard coefficients 1.4 times in first-year grasses.
Intervention effect Protective measures reduced hazard coefficients 4.2 times in second-year grasses.
Intervention effect Mineral fertilizers reduced green mass yield losses 2.6 times in first-year grasses.
Intervention effect Mineral fertilizers reduced green mass yield losses 10.7 times in second-year grasses.
Intervention effect Protective measures reduced green mass yield losses 1.9 times in first-year grasses.
Intervention effect Protective measures reduced green mass yield losses 8.9 times in second-year grasses.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High mineral fertilizer doses reduced weed harmfulness.

Taxon: perennial grassese0 e1 e2 e3 t0
Treatment: high doses of mineral fertilizerse0 e1 e2 e3 t0
Interactor: weedse0 e1 e2 e3 t0weed
Outcome: harmfulness of weedse0 e1 e2 e3 t0
Direction: decreasee0 e1 e2 e3 t0

Not reportedComparator

Verbatim

e0
“The introduction of high doses of mineral fertilizers and the use of herbicides in the integrated crop protection system of grain-grass-row crop rotation led to a decrease in the harmfulness of weeds.”
✓ located verbatim in the source · abstract, characters 1227–1427

e1
“Yield losses from the total value of the raw phytomass of weeds amounted to 15.75 c/ha (5.3%) and 2.51 c/ha (1%)”
✓ located verbatim in the source · abstract, characters 1027–1139

e2
“Under the influence of mineral fertilizers, the hazard coefficients decreased by 2.6 and 5.7 times”
✓ located verbatim in the source · abstract, characters 1568–1666

e3
“The introduction of high doses of mineral fertilizers and the use of herbicides in the integrated crop protection system of grain-grass-row crop rotation led to a decrease in the harmfulness of weeds.”
✓ located verbatim in the source · abstract, characters 1227–1427

t0
“perennial grasses”
✓ located verbatim in the source · title, characters 43–60

Title

The harmfulness of weeds in the herbage of perennial grasses in the north-west of the Russian Federation

A. M. Shpanev Agrarian science 2024. doi:10.32634/0869-8155-2024-381-4-85-88

Other claims from this paper (15)

Observation Weeds harmed first-year perennial grasses 6.3 times more than second-year grasses.
Observation Weed-associated yield loss was 15.75 c/ha (5.3%) in first-year grasses.
Observation Weed-associated yield loss was 2.51 c/ha (1%) in second-year grasses.
Observation Yield loss per unit weed biomass was 0.150 c/ha (0.05%) for first-year grasses.
Observation Yield loss per unit weed biomass was 0.07 c/ha (0.03%) for second-year grasses.
Intervention effect Herbicide use reduced weed harmfulness.
Observation Treatment effects were stronger in second-year grasses.
Intervention effect Mineral fertilizers reduced hazard coefficients 2.6 times in first-year grasses.
Intervention effect Mineral fertilizers reduced hazard coefficients 5.7 times in second-year grasses.
Intervention effect Protective measures reduced hazard coefficients 1.4 times in first-year grasses.
Intervention effect Protective measures reduced hazard coefficients 4.2 times in second-year grasses.
Intervention effect Mineral fertilizers reduced green mass yield losses 2.6 times in first-year grasses.
Intervention effect Mineral fertilizers reduced green mass yield losses 10.7 times in second-year grasses.
Intervention effect Protective measures reduced green mass yield losses 1.9 times in first-year grasses.
Intervention effect Protective measures reduced green mass yield losses 8.9 times in second-year grasses.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Protective measures reduced hazard coefficients 1.4 times in first-year grasses.

Taxon: perennial grassese0 e1 e2 e3 t0
Treatment: protective measures systemse0 e1 e2 e3 t0
Outcome: hazard coefficientse0 e1 e2 e3 t0
Direction: decreaseinferrede0 e1 e2 e3 t0
Value: 1.4e0 e1 e2 e3 t0

Not reportedComparator

Verbatim

e0
“the protective measures systems — by 1.4 and 4.2 times”
✓ located verbatim in the source · abstract, characters 1668–1722

e1
“Yield losses from the total value of the raw phytomass of weeds amounted to 15.75 c/ha (5.3%) and 2.51 c/ha (1%)”
✓ located verbatim in the source · abstract, characters 1027–1139

e2
“Under the influence of mineral fertilizers, the hazard coefficients decreased by 2.6 and 5.7 times”
✓ located verbatim in the source · abstract, characters 1568–1666

e3
“The introduction of high doses of mineral fertilizers and the use of herbicides in the integrated crop protection system of grain-grass-row crop rotation led to a decrease in the harmfulness of weeds.”
✓ located verbatim in the source · abstract, characters 1227–1427

t0
“perennial grasses”
✓ located verbatim in the source · title, characters 43–60

Title

The harmfulness of weeds in the herbage of perennial grasses in the north-west of the Russian Federation

A. M. Shpanev Agrarian science 2024. doi:10.32634/0869-8155-2024-381-4-85-88

Other claims from this paper (15)

Observation Weeds harmed first-year perennial grasses 6.3 times more than second-year grasses.
Observation Weed-associated yield loss was 15.75 c/ha (5.3%) in first-year grasses.
Observation Weed-associated yield loss was 2.51 c/ha (1%) in second-year grasses.
Observation Yield loss per unit weed biomass was 0.150 c/ha (0.05%) for first-year grasses.
Observation Yield loss per unit weed biomass was 0.07 c/ha (0.03%) for second-year grasses.
Intervention effect High mineral fertilizer doses reduced weed harmfulness.
Intervention effect Herbicide use reduced weed harmfulness.
Observation Treatment effects were stronger in second-year grasses.
Intervention effect Mineral fertilizers reduced hazard coefficients 2.6 times in first-year grasses.
Intervention effect Mineral fertilizers reduced hazard coefficients 5.7 times in second-year grasses.
Intervention effect Protective measures reduced hazard coefficients 4.2 times in second-year grasses.
Intervention effect Mineral fertilizers reduced green mass yield losses 2.6 times in first-year grasses.
Intervention effect Mineral fertilizers reduced green mass yield losses 10.7 times in second-year grasses.
Intervention effect Protective measures reduced green mass yield losses 1.9 times in first-year grasses.
Intervention effect Protective measures reduced green mass yield losses 8.9 times in second-year grasses.

Conservation tillage: a way to improve yield and soil properties and decrease global warming potential in spring wheat agroecosystems 15

Show all 15 →

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Conservation tillage lowered soil temperature and bulk density relative to conventional tillage.

Taxon: spring wheatTriticum aestivumt0
Treatment: conservation tillage systemse1
Outcome: soil temperature and bulk densitye0
Direction: decreasinge0
Comparator: CTe0

Verbatim

e0
“decreasing the soil temperature and bulk density over CT”
✓ located verbatim in the source · abstract, characters 1898–1954

t0
“spring wheat”
✓ located verbatim in the source · title, characters 106–118

e1
“conservation tillage systems”
✓ located verbatim in the source · abstract, characters 1372–1400

Title

Conservation tillage: a way to improve yield and soil properties and decrease global warming potential in spring wheat agroecosystems

Mahran Sadiq; Nasir Rahim; Majid Mahmood Tahir; et al. Frontiers in Microbiology 2024. doi:10.3389/fmicb.2024.1356426

Other claims from this paper (14)

Intervention effect Conservation tillage significantly increased wheat plant height, spikes per plant and seeds per square meter relative to conventional tillage.
Intervention effect Conservation tillage significantly increased wheat root, aboveground biomass and dry matter yields relative to conventional tillage.
Intervention effect Conservation tillage significantly increased wheat thousand-grain weight and grain yield relative to conventional tillage.
Intervention effect Conservation tillage improved soil water content, pore space and water storage over conventional tillage.
Intervention effect Conservation tillage improved soil organic carbon, nitrogen and phosphorus properties over conventional tillage.
Intervention effect Conservation tillage improved soil potassium, microbial counts and measured soil enzyme activities over conventional tillage.
Intervention effect Conservation tillage showed non-significant effects on soil electrical conductivity, pH and stoichiometric ratios.
Intervention effect NTS reduced greenhouse gas emissions and net global warming potential by 23.44% relative to conventional tillage.
Intervention effect NT reduced greenhouse gas emissions and net global warming potential by 19.57% relative to conventional tillage.
Intervention effect CTS reduced greenhouse gas emissions and net global warming potential by 16.54% relative to conventional tillage.
Intervention effect NTS reduced greenhouse gas intensity by 23.20% relative to conventional tillage.
Intervention effect NT reduced greenhouse gas intensity by 29.96% relative to conventional tillage.
Intervention effect CTS reduced greenhouse gas intensity by 18.72% relative to conventional tillage.
Recommendation The authors recommend NTS to increase yield and improve soil and water conservation and climate resilience.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NTS reduced greenhouse gas intensity by 23.20% relative to conventional tillage.

Taxon: spring wheatTriticum aestivumt0
Treatment: NTSe1
Outcome: greenhouse gas intensitye0
Direction: decreasede0
Value: 23.20e0
Comparator: CTe0

Verbatim

e0
“decreased the greenhouse gas intensity by 23.20, 29.96, and 18.72%, respectively, over CT”
✓ located verbatim in the source · abstract, characters 2349–2438

t0
“spring wheat”
✓ located verbatim in the source · title, characters 106–118

e1
“regimes NTS, NT, and CTS significantly”
✓ located verbatim in the source · abstract, characters 2132–2170

Title

Conservation tillage: a way to improve yield and soil properties and decrease global warming potential in spring wheat agroecosystems

Mahran Sadiq; Nasir Rahim; Majid Mahmood Tahir; et al. Frontiers in Microbiology 2024. doi:10.3389/fmicb.2024.1356426

Other claims from this paper (14)

Intervention effect Conservation tillage significantly increased wheat plant height, spikes per plant and seeds per square meter relative to conventional tillage.
Intervention effect Conservation tillage significantly increased wheat root, aboveground biomass and dry matter yields relative to conventional tillage.
Intervention effect Conservation tillage significantly increased wheat thousand-grain weight and grain yield relative to conventional tillage.
Intervention effect Conservation tillage improved soil water content, pore space and water storage over conventional tillage.
Intervention effect Conservation tillage improved soil organic carbon, nitrogen and phosphorus properties over conventional tillage.
Intervention effect Conservation tillage improved soil potassium, microbial counts and measured soil enzyme activities over conventional tillage.
Intervention effect Conservation tillage lowered soil temperature and bulk density relative to conventional tillage.
Intervention effect Conservation tillage showed non-significant effects on soil electrical conductivity, pH and stoichiometric ratios.
Intervention effect NTS reduced greenhouse gas emissions and net global warming potential by 23.44% relative to conventional tillage.
Intervention effect NT reduced greenhouse gas emissions and net global warming potential by 19.57% relative to conventional tillage.
Intervention effect CTS reduced greenhouse gas emissions and net global warming potential by 16.54% relative to conventional tillage.
Intervention effect NT reduced greenhouse gas intensity by 29.96% relative to conventional tillage.
Intervention effect CTS reduced greenhouse gas intensity by 18.72% relative to conventional tillage.
Recommendation The authors recommend NTS to increase yield and improve soil and water conservation and climate resilience.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NT reduced greenhouse gas intensity by 29.96% relative to conventional tillage.

Taxon: spring wheatTriticum aestivumt0
Treatment: NTe1
Outcome: greenhouse gas intensitye0
Direction: decreasede0
Value: 29.96e0
Comparator: CTe0

Verbatim

e0
“decreased the greenhouse gas intensity by 23.20, 29.96, and 18.72%, respectively, over CT”
✓ located verbatim in the source · abstract, characters 2349–2438

t0
“spring wheat”
✓ located verbatim in the source · title, characters 106–118

e1
“regimes NTS, NT, and CTS significantly”
✓ located verbatim in the source · abstract, characters 2132–2170

Title

Conservation tillage: a way to improve yield and soil properties and decrease global warming potential in spring wheat agroecosystems

Mahran Sadiq; Nasir Rahim; Majid Mahmood Tahir; et al. Frontiers in Microbiology 2024. doi:10.3389/fmicb.2024.1356426

Other claims from this paper (14)

Intervention effect Conservation tillage significantly increased wheat plant height, spikes per plant and seeds per square meter relative to conventional tillage.
Intervention effect Conservation tillage significantly increased wheat root, aboveground biomass and dry matter yields relative to conventional tillage.
Intervention effect Conservation tillage significantly increased wheat thousand-grain weight and grain yield relative to conventional tillage.
Intervention effect Conservation tillage improved soil water content, pore space and water storage over conventional tillage.
Intervention effect Conservation tillage improved soil organic carbon, nitrogen and phosphorus properties over conventional tillage.
Intervention effect Conservation tillage improved soil potassium, microbial counts and measured soil enzyme activities over conventional tillage.
Intervention effect Conservation tillage lowered soil temperature and bulk density relative to conventional tillage.
Intervention effect Conservation tillage showed non-significant effects on soil electrical conductivity, pH and stoichiometric ratios.
Intervention effect NTS reduced greenhouse gas emissions and net global warming potential by 23.44% relative to conventional tillage.
Intervention effect NT reduced greenhouse gas emissions and net global warming potential by 19.57% relative to conventional tillage.
Intervention effect CTS reduced greenhouse gas emissions and net global warming potential by 16.54% relative to conventional tillage.
Intervention effect NTS reduced greenhouse gas intensity by 23.20% relative to conventional tillage.
Intervention effect CTS reduced greenhouse gas intensity by 18.72% relative to conventional tillage.
Recommendation The authors recommend NTS to increase yield and improve soil and water conservation and climate resilience.

Metabolomic insights into the aging process of Citrus reticulata cv. ‘Dahongpao’ peel 15

Show all 15 →

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Volatiles decreased from CR1 to CR2.

Taxon: C. reticulataCitrus reticulatae0 t0 e2 e3 e4 e5 e6
Outcome: volatilese0 t0 e2 e3 e4 e5 e6
Direction: decreasee0 t0 e2 e3 e4 e5 e6
Comparator: CR1e0 t0 e2 e3 e4 e5 e6

Verbatim

e0
“a net decrease in volatiles from CR1 to CR2”
✓ located verbatim in the source · abstract, characters 691–734

t0
“Citrus reticulata”
✓ located verbatim in the source · title, characters 47–64

e2
“C. reticulata cv. “Dahongpao””
✓ located verbatim in the source · abstract, characters 66–95

e3
“The 3 y Chenpi exhibited the most complex and enriched volatile signature”
✓ located verbatim in the source · abstract, characters 846–919

e4
“significantly higher levels of specific terpenoids”
✓ located verbatim in the source · abstract, characters 938–988

e5
“a net decrease in volatiles from CR1 to CR2”
✓ located verbatim in the source · abstract, characters 691–734

e6
“significant net up-accumulation of diverse compounds from CR1 to CR3”
✓ located verbatim in the source · abstract, characters 742–810

Title

Metabolomic insights into the aging process of Citrus reticulata cv. ‘Dahongpao’ peel

Wenling Zhang; Haibing Zhang; Xingyu Chen; et al. International Journal of Food Properties 2025. doi:10.1080/10942912.2025.2576156

Other claims from this paper (14)

Observation A total of 782 volatile metabolites were provisionally identified.
Observation Terpenoids were the predominant class at 28.52%.
Observation Esters represented 14.45% of volatiles.
Observation Ketones represented 9.97% of volatiles.
Observation Heterocyclic compounds represented 8.44% of volatiles.
Observation Alcohols represented 8.18% of volatiles.
Observation Volatile profiles differed among three aging groups.
Association Volatiles accumulated from CR1 to CR3.
Association Volatiles accumulated particularly from CR2 to CR3.
Observation Three-year Chenpi had the most complex enriched volatile signature.
Association Three-year Chenpi had higher levels of specified terpenoids.
Association Three-year Chenpi had higher levels of phenol and 2-nonenal.
Observation Unique nitrogen and sulfur compounds characterized three-year Chenpi.
Association Secondary metabolite and terpenoid pathways showed aging-related enrichment.

Observationobservedoriginal resultmeasured

Claim · model-written summary

A total of 782 volatile metabolites were provisionally identified.

Taxon: C. reticulataCitrus reticulatae0 t0 e2 e3 e4 e5 e6
Outcome: distinct volatile metabolitese0 t0 e2 e3 e4 e5 e6
Value: 782e0 t0 e2 e3 e4 e5 e6

Verbatim

e0
“A total of 782 distinct volatile metabolites were provisionally identified”
✓ located verbatim in the source · abstract, characters 309–383

t0
“Citrus reticulata”
✓ located verbatim in the source · title, characters 47–64

e2
“C. reticulata cv. “Dahongpao””
✓ located verbatim in the source · abstract, characters 66–95

e3
“The 3 y Chenpi exhibited the most complex and enriched volatile signature”
✓ located verbatim in the source · abstract, characters 846–919

e4
“significantly higher levels of specific terpenoids”
✓ located verbatim in the source · abstract, characters 938–988

e5
“a net decrease in volatiles from CR1 to CR2”
✓ located verbatim in the source · abstract, characters 691–734

e6
“significant net up-accumulation of diverse compounds from CR1 to CR3”
✓ located verbatim in the source · abstract, characters 742–810

Title

Metabolomic insights into the aging process of Citrus reticulata cv. ‘Dahongpao’ peel

Wenling Zhang; Haibing Zhang; Xingyu Chen; et al. International Journal of Food Properties 2025. doi:10.1080/10942912.2025.2576156

Other claims from this paper (14)

Observation Terpenoids were the predominant class at 28.52%.
Observation Esters represented 14.45% of volatiles.
Observation Ketones represented 9.97% of volatiles.
Observation Heterocyclic compounds represented 8.44% of volatiles.
Observation Alcohols represented 8.18% of volatiles.
Observation Volatile profiles differed among three aging groups.
Association Volatiles decreased from CR1 to CR2.
Association Volatiles accumulated from CR1 to CR3.
Association Volatiles accumulated particularly from CR2 to CR3.
Observation Three-year Chenpi had the most complex enriched volatile signature.
Association Three-year Chenpi had higher levels of specified terpenoids.
Association Three-year Chenpi had higher levels of phenol and 2-nonenal.
Observation Unique nitrogen and sulfur compounds characterized three-year Chenpi.
Association Secondary metabolite and terpenoid pathways showed aging-related enrichment.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Esters represented 14.45% of volatiles.

Taxon: C. reticulataCitrus reticulatae0 t0 e2 e3 e4 e5 e6
Outcome: esterse0 t0 e2 e3 e4 e5 e6
Value: 14.45%e0 t0 e2 e3 e4 e5 e6

Verbatim

e0
“esters (14.45%)”
✓ located verbatim in the source · abstract, characters 411–426

t0
“Citrus reticulata”
✓ located verbatim in the source · title, characters 47–64

e2
“C. reticulata cv. “Dahongpao””
✓ located verbatim in the source · abstract, characters 66–95

e3
“The 3 y Chenpi exhibited the most complex and enriched volatile signature”
✓ located verbatim in the source · abstract, characters 846–919

e4
“significantly higher levels of specific terpenoids”
✓ located verbatim in the source · abstract, characters 938–988

e5
“a net decrease in volatiles from CR1 to CR2”
✓ located verbatim in the source · abstract, characters 691–734

e6
“significant net up-accumulation of diverse compounds from CR1 to CR3”
✓ located verbatim in the source · abstract, characters 742–810

Title

Metabolomic insights into the aging process of Citrus reticulata cv. ‘Dahongpao’ peel

Wenling Zhang; Haibing Zhang; Xingyu Chen; et al. International Journal of Food Properties 2025. doi:10.1080/10942912.2025.2576156

Other claims from this paper (14)

Observation A total of 782 volatile metabolites were provisionally identified.
Observation Terpenoids were the predominant class at 28.52%.
Observation Ketones represented 9.97% of volatiles.
Observation Heterocyclic compounds represented 8.44% of volatiles.
Observation Alcohols represented 8.18% of volatiles.
Observation Volatile profiles differed among three aging groups.
Association Volatiles decreased from CR1 to CR2.
Association Volatiles accumulated from CR1 to CR3.
Association Volatiles accumulated particularly from CR2 to CR3.
Observation Three-year Chenpi had the most complex enriched volatile signature.
Association Three-year Chenpi had higher levels of specified terpenoids.
Association Three-year Chenpi had higher levels of phenol and 2-nonenal.
Observation Unique nitrogen and sulfur compounds characterized three-year Chenpi.
Association Secondary metabolite and terpenoid pathways showed aging-related enrichment.

“decrease in A”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

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