“Variability of superoxide dismutase isoenzymes in varieties and introgressive lines of wheat differing in drought resistance”
e1
“Under the impact of stress factors (elevated temperature, water deficit and their combined effects), a redistribution of the relativecontent of individual SOD isoforms was observed in wheat seedlings of drought-resistant and drought-susceptible genotypes compared to growing under favorable conditions”
e2
“The most significant decrease occurred due to the joint action of water deficit and increased temperature”
“obstacles to wheat (Triticum aestivum L.) productivity”
e1
“The results revealed that there was a reduction inrelativewatercontent, an increase membrane leakage, and leaf chlorophyll content under drought stress”
In salinity-sensitive wheat genotypes Fatima and Zirva 80, relativewatercontent and osmotic potential decreased significantly under 150 mmol NaCl compared with salinity-tolerant genotypes.
salinity-tolerant ones (Mirbashir 128, Gobustan, and Gyzyl bughda)e0
Verbatim
e0
“The relativewatercontent and osmotic potential were found to decrease significantly in salinity-sensitive genotypes (Fatima and Zirva 80) compared to salinity-tolerant ones (Mirbashir 128, Gobustan, and Gyzyl bughda) when treated with 150 mmol NaCl”
e1
“five wheat (Triticum aestivum L.) genotypes with contrasting salt tolerance capacities”
“a significant decreasein plant height, root length, leaf area, root and shoot fresh and dry weights, and RWC, and an increase in CR under drought stress”
“Native cultivars, especially ‘Soltani’, ‘Yershi’, and ‘Bangi’, had less decreasein membrane stability index and relativewatercontent compared to other cultivars”
“This improvement was related to the enhancement of water-retention ability, as indicated by higher RWC and the reduction in damage, as shown by the decreasein REL, MDA, and H2O2 under drought stress.”
“Fusarium culmoruminoculation resulted in an increase in protein, ash content, and flour water absorption, changes in dough rheological properties, and a decreasein the sedimentation index”
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