View: List Claim type Research area Organism Taxon as written Decade Paper Time-dependent Changes in the Auxin Sensitivity of Coleoptile Segments 1 Show all 1 → Association observed original result measured Claim · model-written summary
The growth response to low IAA increased two to threefold in the first three hours.
Outcomemagnitude of the growth response to low levels of IAA e0 Qualifierfirst 3 hours following excision e0 Verbatim
e0 “a 2- to 3-fold increase in the magnitude of the growth response to low levels of IAA and a 3-fold decrease in the latent period of the response during the first 3 hours following excision ”
✓ located verbatim in the source · abstract, characters 449–636 t0 “corn (Zea mays L.) ”
✓ located verbatim in the source · abstract, characters 31–49 Other claims from this paper (8) A burst of CO2 from photosynthesizing leaves after a temperature decrease under constant light conditions 1 Show all 1 → Association observed original result measured Claim · model-written summary
CO 2 release magnitude depended on initial temperature, oxygen concentration and light intensity.
Treatmentinitial temperature, oxygen concentration and light intensity e0 Outcomemagnitude of the CO 2 release e0 Not reported Taxon Direction
Verbatim
e0 “The magnitude of the CO 2 release depended on initial temperature, oxygen concentration and light intensity ”
✓ located verbatim in the source · abstract, characters 109–216 Other claims from this paper (4) Effects of Reduced Chloroplast Gene Copy Number on Chloroplast Gene Expression in Maize 1 Show all 1 → Intervention effect observed original result negative measured Claim · model-written summary
Both w2 alleles decrease d most chloroplast RNAs, with deficiencies roughly paralleling DNA deficiency.
Outcomemost chloroplast RNAs e0 Qualifierroughly paralleling that of the DNA deficiency e0 Not reported Comparator
Verbatim
e0 “Both alleles condition a decrease in most chloroplast RNAs, with the magnitude of the RNA deficiencies roughly paralleling that of the DNA deficiency. ”
✓ located verbatim in the source · abstract, characters 638–788 e1 “a nuclear gene in maize (Zea mays ), white2 (w2) ”
✓ located verbatim in the source · abstract, characters 307–354 Other claims from this paper (10) Quantitative and Morphological Studies on Starch of Apple Fruit during Development 1 Show all 1 → Association observed original result measured Claim · model-written summary
Late developmental decline in mean granule diameter could not account for starch content loss.
Organ / stagelate stage of development e0 Outcomedecrease of the starch content e0 Verbatim
e0 “at the late stage of development , the magnitude of the decrease of the mean diameter of starch granules could not account for the decrease of the starch content. ”
✓ located verbatim in the source · abstract, characters 681–843 e1 “starch content of apple fruit ”
✓ located verbatim in the source · abstract, characters 4–33 Other claims from this paper (5) Effect ofTomato yellow leaf curl bigeminivirus (TYLCV) infection on tomato cell ultrastructure and physiology 1 Show all 1 → Association observed original result measured Claim · model-written summary
The magnitude of changes in tomato leaf constituents varied with plant growth stage and the leaf stage at infection.
Organ / stagedevelopmental stages of the leaf e0 InteractorTYLCV-K e1 pathogen Outcomelevel of increase or decrease of these constituents e0 Verbatim
t0 “tomato ”
✓ located verbatim in the source · title, characters 67–73 e0 “The level of increase or decrease of these constituents varied with different stages of plant growth (depending upon the developmental stages of the leaf at the time of infection) ”
✓ located verbatim in the source · abstract, characters 1370–1549 e1 “TYLCV-K infected tissues ”
✓ located verbatim in the source · abstract, characters 730–754 Other claims from this paper (14) Insect-Flower Interaction Network Structure Is Resilient to a Temporary Pulse of Floral Resources from Invasive Rhododendron ponticum 1 Show all 1 → Observation observed original result significant (as stated) measured Claim · model-written summary
Floral resources decrease d significantly after R. ponticum flowered, with variation among sites.
OutcomeFloral resources e0 Qualifiermagnitude of the decrease varied among sites e0 Verbatim
t0 “Rhododendron ponticum ”
✓ located verbatim in the source · title, characters 112–133 e0 “Floral resources decrease d significantly after R. ponticum flowering, but the magnitude of the decrease varied among sites ”
✓ located verbatim in the source · abstract, characters 953–1075 Other claims from this paper (7) The Influence of Potassium on the Transpiration Rate and Stomatal Opening in Triticum aestivum andPisum sativum 1 Show all 1 → Intervention effect observed original result measured Claim · model-written summary
Adding sodium chloride decrease d transpiration rate by the same magnitude as potassium chloride, indicating the short-term response is not specific to potassium.
Treatmentsodium chloride e5 Outcometranspiration rate e5 Valueof the same magnitude e5 Comparatorpotassium chloride e4 Verbatim
t0 “Triticum aestivum ”
✓ located verbatim in the source · title, characters 77–94 e4 “An addition of potassium chloride to potassium deficient wheat plants resulted in a decrease in the transpiration rate of up to 50% within two hours ”
✓ located verbatim in the source · abstract, characters 618–766 e5 “Comparative tests with sodium chloride resulted in a decrease in transpiration rate of the same magnitude ”
✓ located verbatim in the source · abstract, characters 768–873 Other claims from this paper (5) CHEMICAL ASPECTS OF MALTING IV. CHANGES IN THE CARBOHYDRATES OF BARLEY DURING MALTING 1 Show all 1 → Observation observed original result measured Claim · model-written summary
The overall decrease in starch from barley to malt was comparable to increases in sucrose and glucosan.
Comparatorrise in sucrose and the rise in glucosan e0 Verbatim
e0 “The overall fall in starch which occurs in passing from barley to malt is comparable in magnitude with both the rise in sucrose and the rise in glucosan occurring at the same time ”
✓ located verbatim in the source · abstract, characters 766–945 Other claims from this paper (6) Influence of variation potential on resistance of the photosynthetic machinery to heating in pea 1 Show all 1 → Association observed original result positive measured Claim · model-written summary
Variation-potential-induced decrease s in CO(2) assimilation correlated strongly with increased PSI heat resistance.
TreatmentVP-induced decrease in CO(2) assimilation e0 Outcomeenhanced PSI resistance to heating e0 Qualifierhighly correlated e0 Verbatim
e0 “the magnitude of VP-induced decrease in CO(2) assimilation and enhanced PSI resistance to heating were highly correlated ”
✓ located verbatim in the source · abstract, characters 923–1043 t0 “pea ”
✓ located verbatim in the source · title, characters 93–96 Other claims from this paper (7) Effect of the intensity and phenophase of defoliation and water stress on the rate of photosynthesis and the recovery of carbohydrate reserves in acacia karroo hayne 1 Show all 1 → Association observed original result negative measured Claim · model-written summary
Greater defoliation intensity was associated with greater carbohydrate depletion.
Treatmentintensity of defoliation e2 Outcomemagnitude of decrease e2 Verbatim
e0 “Acacia karroo plants ”
✓ located verbatim in the source · abstract, characters 42–62 e1 “following defoliation by goats at different intensities ”
✓ located verbatim in the source · abstract, characters 202–257 e2 “The magnitude of decrease was directly related to the intensity of defoliation. ”
✓ located verbatim in the source · abstract, characters 538–617 Other claims from this paper (7) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.