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“magnitude of decrease”

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Time-dependent Changes in the Auxin Sensitivity of Coleoptile Segments 1

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Associationobservedoriginal resultmeasured

Claim · model-written summary

The growth response to low IAA increased two to threefold in the first three hours.

Taxon
corn (Zea mays L.)Zea mayst0
Compound
IAAe0
Outcome
magnitude of the growth response to low levels of IAAe0
Direction
increasee0
Value
2- to 3-folde0
Qualifier
first 3 hours following excisione0

Verbatim

e0

“a 2- to 3-fold increase in the magnitude of the growth response to low levels of IAA and a 3-fold decrease in the latent period of the response during the first 3 hours following excision”

✓ located verbatim in the source · abstract, characters 449–636
t0

“corn (Zea mays L.)”

✓ located verbatim in the source · abstract, characters 31–49

Title

Time-dependent Changes in the Auxin Sensitivity of Coleoptile Segments

Mary Jo Vesper; Michael L. Evans PLANT PHYSIOLOGY 1978. doi:10.1104/pp.61.2.204

Other claims from this paper (8)

A burst of CO2 from photosynthesizing leaves after a temperature decrease under constant light conditions 1

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Associationobservedoriginal resultmeasured

Claim · model-written summary

CO 2 release magnitude depended on initial temperature, oxygen concentration and light intensity.

Treatment
initial temperature, oxygen concentration and light intensitye0
Outcome
magnitude of the CO 2 releasee0

Not reportedTaxonDirection

Verbatim

e0

“The magnitude of the CO 2 release depended on initial temperature, oxygen concentration and light intensity”

✓ located verbatim in the source · abstract, characters 109–216

Title

A burst of CO2 from photosynthesizing leaves after a temperature decrease under constant light conditions

Jan Tarlowski; Tomasz Bzdȩga; Tadeusz Łoboda; et al. Physiologia Plantarum 1986. doi:10.1111/j.1399-3054.1986.tb03369.x

Other claims from this paper (4)

Effects of Reduced Chloroplast Gene Copy Number on Chloroplast Gene Expression in Maize   1

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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Both w2 alleles decreased most chloroplast RNAs, with deficiencies roughly paralleling DNA deficiency.

Taxon
maizeZea mayse1
Treatment
Both allelese0
Gene
white2 (w2)e1
Outcome
most chloroplast RNAse0
Direction
decreasee0
Qualifier
roughly paralleling that of the DNA deficiencye0

Not reportedComparator

Verbatim

e0

“Both alleles condition a decrease in most chloroplast RNAs, with the magnitude of the RNA deficiencies roughly paralleling that of the DNA deficiency.”

✓ located verbatim in the source · abstract, characters 638–788
e1

“a nuclear gene in maize (Zea mays), white2 (w2)”

✓ located verbatim in the source · abstract, characters 307–354

Title

Effects of Reduced Chloroplast Gene Copy Number on Chloroplast Gene Expression in Maize  

Dylan B. Udy; Susan Belcher; Rosalind Williams-Carrier; et al. PLANT PHYSIOLOGY 2012. doi:10.1104/pp.112.204198

Other claims from this paper (10)

Quantitative and Morphological Studies on Starch of Apple Fruit during Development 1

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Associationobservedoriginal resultmeasured

Claim · model-written summary

Late developmental decline in mean granule diameter could not account for starch content loss.

Taxon
apple fruitMalus domesticae1
Organ / stage
late stage of developmente0
Outcome
decrease of the starch contente0
Direction
decreasee0

Verbatim

e0

“at the late stage of development , the magnitude of the decrease of the mean diameter of starch granules could not account for the decrease of the starch content.”

✓ located verbatim in the source · abstract, characters 681–843
e1

“starch content of apple fruit”

✓ located verbatim in the source · abstract, characters 4–33

Title

Quantitative and Morphological Studies on Starch of Apple Fruit during Development

Akemi OHMIYA; Norio KAKIUCHI Journal of the Japanese Society for Horticultural Science 1990. doi:10.2503/jjshs.59.417

Other claims from this paper (5)

Effect ofTomato yellow leaf curl bigeminivirus(TYLCV) infection on tomato cell ultrastructure and physiology 1

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Associationobservedoriginal resultmeasured

Claim · model-written summary

The magnitude of changes in tomato leaf constituents varied with plant growth stage and the leaf stage at infection.

Organ / stage
developmental stages of the leafe0
Interactor
TYLCV-Ke1pathogen
Outcome
level of increase or decrease of these constituentse0
Direction
variede0

Verbatim

t0

“tomato”

✓ located verbatim in the source · title, characters 67–73
e0

“The level of increase or decrease of these constituents varied with different stages of plant growth (depending upon the developmental stages of the leaf at the time of infection)”

✓ located verbatim in the source · abstract, characters 1370–1549
e1

“TYLCV-K infected tissues”

✓ located verbatim in the source · abstract, characters 730–754

Title

Effect ofTomato yellow leaf curl bigeminivirus(TYLCV) infection on tomato cell ultrastructure and physiology

Magdy S. Montasser; Fadaa D. Al-Own; Asma M. Haneif; et al. Canadian Journal of Plant Pathology 2012. doi:10.1080/07060661.2012.661767

Other claims from this paper (14)

Insect-Flower Interaction Network Structure Is Resilient to a Temporary Pulse of Floral Resources from Invasive Rhododendron ponticum 1

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Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Floral resources decreased significantly after R. ponticum flowered, with variation among sites.

Taxon
Rhododendron ponticumRhododendron ponticumt0
Outcome
Floral resourcese0
Direction
decreasede0
Qualifier
magnitude of the decrease varied among sitese0

Verbatim

t0

“Rhododendron ponticum”

✓ located verbatim in the source · title, characters 112–133
e0

“Floral resources decreased significantly after R. ponticum flowering, but the magnitude of the decrease varied among sites”

✓ located verbatim in the source · abstract, characters 953–1075

Title

Insect-Flower Interaction Network Structure Is Resilient to a Temporary Pulse of Floral Resources from Invasive Rhododendron ponticum

Erin Jo Tiedeken; Jane C. Stout PLoS ONE 2015. doi:10.1371/journal.pone.0119733

Other claims from this paper (7)

The Influence of Potassium on the Transpiration Rate and Stomatal Opening in Triticum aestivum andPisum sativum 1

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Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Adding sodium chloride decreased transpiration rate by the same magnitude as potassium chloride, indicating the short-term response is not specific to potassium.

Taxon
Triticum aestivumTriticum aestivumt0
Treatment
sodium chloridee5
Outcome
transpiration ratee5
Direction
decreasee5
Value
of the same magnitudee5
Comparator
potassium chloridee4

Verbatim

t0

“Triticum aestivum”

✓ located verbatim in the source · title, characters 77–94
e4

“An addition of potassium chloride to potassium deficient wheat plants resulted in a decrease in the transpiration rate of up to 50% within two hours”

✓ located verbatim in the source · abstract, characters 618–766
e5

“Comparative tests with sodium chloride resulted in a decrease in transpiration rate of the same magnitude”

✓ located verbatim in the source · abstract, characters 768–873

Title

The Influence of Potassium on the Transpiration Rate and Stomatal Opening in Triticum aestivum andPisum sativum

HOLGER BRAG Physiologia Plantarum 1972. doi:10.1111/j.1399-3054.1972.tb03577.x

Other claims from this paper (5)

CHEMICAL ASPECTS OF MALTING IV. CHANGES IN THE CARBOHYDRATES OF BARLEY DURING MALTING 1

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Observationobservedoriginal resultmeasured

Claim · model-written summary

The overall decrease in starch from barley to malt was comparable to increases in sucrose and glucosan.

Outcome
starche0
Direction
falle0
Comparator
rise in sucrose and the rise in glucosane0

Verbatim

e0

“The overall fall in starch which occurs in passing from barley to malt is comparable in magnitude with both the rise in sucrose and the rise in glucosan occurring at the same time”

✓ located verbatim in the source · abstract, characters 766–945

Title

CHEMICAL ASPECTS OF MALTING IV. CHANGES IN THE CARBOHYDRATES OF BARLEY DURING MALTING

G. Harris; I. C. MacWilliam Journal of the Institute of Brewing 1954. doi:10.1002/j.2050-0416.1954.tb02752.x

Other claims from this paper (6)

Influence of variation potential on resistance of the photosynthetic machinery to heating in pea 1

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Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Variation-potential-induced decreases in CO(2) assimilation correlated strongly with increased PSI heat resistance.

Treatment
VP-induced decrease in CO(2) assimilatione0
Outcome
enhanced PSI resistance to heatinge0
Direction
enhancede0
Qualifier
highly correlatede0

Verbatim

e0

“the magnitude of VP-induced decrease in CO(2) assimilation and enhanced PSI resistance to heating were highly correlated”

✓ located verbatim in the source · abstract, characters 923–1043
t0

“pea”

✓ located verbatim in the source · title, characters 93–96

Title

Influence of variation potential on resistance of the photosynthetic machinery to heating in pea

Vladimir Sukhov; Lyubov Surova; Oksana Sherstneva; et al. Physiologia Plantarum 2014. doi:10.1111/ppl.12208

Other claims from this paper (7)

Effect of the intensity and phenophase of defoliation and water stress on the rate of photosynthesis and the recovery of carbohydrate reserves in acacia karroo hayne 1

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Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Greater defoliation intensity was associated with greater carbohydrate depletion.

Taxon
Acacia karrooVachellia karrooe0
Treatment
intensity of defoliatione2
Interactor
goatsCapra hircuse1herbivore
Outcome
magnitude of decreasee2
Direction
decreasee2

Verbatim

e0

“Acacia karroo plants”

✓ located verbatim in the source · abstract, characters 42–62
e1

“following defoliation by goats at different intensities”

✓ located verbatim in the source · abstract, characters 202–257
e2

“The magnitude of decrease was directly related to the intensity of defoliation.”

✓ located verbatim in the source · abstract, characters 538–617

Title

Effect of the intensity and phenophase of defoliation and water stress on the rate of photosynthesis and the recovery of carbohydrate reserves in acacia karroo hayne

W.R. Teague Journal of the Grassland Society of Southern Africa 1988. doi:10.1080/02566702.1988.9648146

Other claims from this paper (7)

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