Try:droughtFusariumnitrogen fertilizerArabidopsisseed germination

“decrease in relative water content”

741 matchesgrouped into 372 categories

Claim types

Direction of the findings

Over time

1970 ’80 ’90 2000 ’10 ’20

Refine ·

More filters

Clear filters

Mitigation of salinity induced effects using brassinolide in clusterbean (Cyamopsis tetragonoloba L.) 15

Show all 15 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased relative water content in clusterbean.

Taxon: clusterbeanCyamopsis tetragonolobat0
Treatment: Salinitye0
Outcome: relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate (at flowering stage), stomatal conductance, relative water content, chlorophyll stability index, number of pods per plant, number of seeds per pod, plant height, pod length, leaf area index, test weight, grain yield, biological yield, harvest index and K+ and Na+ content in grain”
✓ located verbatim in the source · abstract, characters 507–876

t0
“clusterbean (Cyamopsis tetragonoloba L.)”
✓ located verbatim in the source · title, characters 61–101

Title

Mitigation of salinity induced effects using brassinolide in clusterbean (Cyamopsis tetragonoloba L.)

Gograj Jat; DL Bagdi; BL Kakralya; et al. Crop Research 2012

Other claims from this paper (16)

Intervention effect Salinity significantly decreased photosynthesis rate in clusterbean.
Intervention effect Salinity significantly decreased transpiration rate in clusterbean.
Intervention effect Salinity significantly decreased stomatal conductance in clusterbean.
Intervention effect Salinity significantly decreased chlorophyll stability index in clusterbean.
Intervention effect Salinity significantly decreased number of pods per plant in clusterbean.
Intervention effect Salinity significantly decreased number of seeds per pod in clusterbean.
Intervention effect Salinity significantly decreased plant height in clusterbean.
Intervention effect Salinity significantly decreased pod length in clusterbean.
Intervention effect Salinity significantly decreased leaf area index in clusterbean.
Intervention effect Salinity significantly decreased test weight in clusterbean.
Intervention effect Salinity significantly decreased grain yield in clusterbean.
Intervention effect Salinity significantly decreased biological yield in clusterbean.
Intervention effect Salinity significantly decreased harvest index in clusterbean.
Intervention effect Salinity significantly decreased K+ and Na+ content in grain in clusterbean.
Intervention effect Brassinolide up to 1.0 ppm significantly increased the listed physiological and yield variables in clusterbean.
Observation RGC-1018 had higher measured parameters than RGC-936.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased K+ and Na+ content in grain in clusterbean.

Taxon: clusterbeanCyamopsis tetragonolobat0
Treatment: Salinitye0
Outcome: K+ and Na+ content in graine0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate (at flowering stage), stomatal conductance, relative water content, chlorophyll stability index, number of pods per plant, number of seeds per pod, plant height, pod length, leaf area index, test weight, grain yield, biological yield, harvest index and K+ and Na+ content in grain”
✓ located verbatim in the source · abstract, characters 507–876

t0
“clusterbean (Cyamopsis tetragonoloba L.)”
✓ located verbatim in the source · title, characters 61–101

Title

Mitigation of salinity induced effects using brassinolide in clusterbean (Cyamopsis tetragonoloba L.)

Gograj Jat; DL Bagdi; BL Kakralya; et al. Crop Research 2012

Other claims from this paper (16)

Intervention effect Salinity significantly decreased photosynthesis rate in clusterbean.
Intervention effect Salinity significantly decreased transpiration rate in clusterbean.
Intervention effect Salinity significantly decreased stomatal conductance in clusterbean.
Intervention effect Salinity significantly decreased relative water content in clusterbean.
Intervention effect Salinity significantly decreased chlorophyll stability index in clusterbean.
Intervention effect Salinity significantly decreased number of pods per plant in clusterbean.
Intervention effect Salinity significantly decreased number of seeds per pod in clusterbean.
Intervention effect Salinity significantly decreased plant height in clusterbean.
Intervention effect Salinity significantly decreased pod length in clusterbean.
Intervention effect Salinity significantly decreased leaf area index in clusterbean.
Intervention effect Salinity significantly decreased test weight in clusterbean.
Intervention effect Salinity significantly decreased grain yield in clusterbean.
Intervention effect Salinity significantly decreased biological yield in clusterbean.
Intervention effect Salinity significantly decreased harvest index in clusterbean.
Intervention effect Brassinolide up to 1.0 ppm significantly increased the listed physiological and yield variables in clusterbean.
Observation RGC-1018 had higher measured parameters than RGC-936.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased photosynthesis rate in clusterbean.

Taxon: clusterbeanCyamopsis tetragonolobat0
Treatment: Salinitye0
Outcome: photosynthesis ratee0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate (at flowering stage), stomatal conductance, relative water content, chlorophyll stability index, number of pods per plant, number of seeds per pod, plant height, pod length, leaf area index, test weight, grain yield, biological yield, harvest index and K+ and Na+ content in grain”
✓ located verbatim in the source · abstract, characters 507–876

t0
“clusterbean (Cyamopsis tetragonoloba L.)”
✓ located verbatim in the source · title, characters 61–101

Title

Mitigation of salinity induced effects using brassinolide in clusterbean (Cyamopsis tetragonoloba L.)

Gograj Jat; DL Bagdi; BL Kakralya; et al. Crop Research 2012

Other claims from this paper (16)

Intervention effect Salinity significantly decreased transpiration rate in clusterbean.
Intervention effect Salinity significantly decreased stomatal conductance in clusterbean.
Intervention effect Salinity significantly decreased relative water content in clusterbean.
Intervention effect Salinity significantly decreased chlorophyll stability index in clusterbean.
Intervention effect Salinity significantly decreased number of pods per plant in clusterbean.
Intervention effect Salinity significantly decreased number of seeds per pod in clusterbean.
Intervention effect Salinity significantly decreased plant height in clusterbean.
Intervention effect Salinity significantly decreased pod length in clusterbean.
Intervention effect Salinity significantly decreased leaf area index in clusterbean.
Intervention effect Salinity significantly decreased test weight in clusterbean.
Intervention effect Salinity significantly decreased grain yield in clusterbean.
Intervention effect Salinity significantly decreased biological yield in clusterbean.
Intervention effect Salinity significantly decreased harvest index in clusterbean.
Intervention effect Salinity significantly decreased K+ and Na+ content in grain in clusterbean.
Intervention effect Brassinolide up to 1.0 ppm significantly increased the listed physiological and yield variables in clusterbean.
Observation RGC-1018 had higher measured parameters than RGC-936.

Physiological and ecological effects of enhanced UV-B radiation on wheat seedling under NaCl stress condition 12

Show all 12 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl decreased plant height, biomass, water content of wheat seedlings relative to control.

Taxon: wheatTriticum aestivume0
Material: Xiaoyan-926e0
Treatment: addition of NaCle1
Outcome: plant height, biomass, water contente2
Direction: decreasee2
Comparator: no addition of NaCl and no exposure to UV-B radiatione1

Verbatim

e0
“in wheat ( Triticum aestivum L. Xiaoyan-926) seedlings were studied”
✓ located verbatim in the source · abstract, characters 556–623

e1
“Four treatments were included in the experiment: no addition of NaCl and no exposure to UV-B radiation (CK), addition of NaCl (NaCl), exposure to UV-B radiation (UV-B), addition of NaCl and exposure to UV-B radiation (UV-B+NaCl)”
✓ located verbatim in the source · abstract, characters 625–853

e2
“The results showed that treatments of UV-B, NaCl and UV-B+NaCl all resulted into a decrease in plant height, biomass, water content, net photosynthetic rate, transpiration rate, stomatal conductance and contents of photosynthetic pigments, and into an increase in relative leakage ratio and lipid peroxidation, as quantified by measurement of malondialdehyde (MDA)”
✓ located verbatim in the source · abstract, characters 1245–1609

Title

Physiological and ecological effects of enhanced UV-B radiation on wheat seedling under NaCl stress condition

Cheng Liu Xibei zhiwu xuebao 2004

Other claims from this paper (18)

Intervention effect UV-B decreased plant height, biomass, water content of wheat seedlings relative to control.
Intervention effect UV-B decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect UV-B decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect NaCl decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect NaCl decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased plant height, biomass, water content of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect UV-B radiation increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.
Intervention effect NaCl increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.
Intervention effect UV-B combined with NaCl increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.
Intervention effect Flavone contents increased under all stress conditions in wheat seedlings.
Intervention effect Activities of SOD, CAT and POD increased under all stress conditions in wheat seedlings.
Intervention effect UV-B reduced proline content in wheat seedlings.
Intervention effect NaCl enhanced proline content in wheat seedlings.
Intervention effect UV-B combined with NaCl enhanced proline content more than NaCl alone.
Association Most parameters did not differ significantly between NaCl and UV-B+NaCl treatments.
Mechanism UV-B did not obviously strengthen NaCl-induced inhibition of wheat seedlings, possibly because NaCl-induced flavone and proline enhancement offsets it.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B decreased plant height, biomass, water content of wheat seedlings relative to control.

Taxon: wheatTriticum aestivume0
Material: Xiaoyan-926e0
Treatment: exposure to UV-B radiatione1
Outcome: plant height, biomass, water contente2
Direction: decreasee2
Comparator: no addition of NaCl and no exposure to UV-B radiatione1

Verbatim

e0
“in wheat ( Triticum aestivum L. Xiaoyan-926) seedlings were studied”
✓ located verbatim in the source · abstract, characters 556–623

e1
“Four treatments were included in the experiment: no addition of NaCl and no exposure to UV-B radiation (CK), addition of NaCl (NaCl), exposure to UV-B radiation (UV-B), addition of NaCl and exposure to UV-B radiation (UV-B+NaCl)”
✓ located verbatim in the source · abstract, characters 625–853

e2
“The results showed that treatments of UV-B, NaCl and UV-B+NaCl all resulted into a decrease in plant height, biomass, water content, net photosynthetic rate, transpiration rate, stomatal conductance and contents of photosynthetic pigments, and into an increase in relative leakage ratio and lipid peroxidation, as quantified by measurement of malondialdehyde (MDA)”
✓ located verbatim in the source · abstract, characters 1245–1609

Title

Physiological and ecological effects of enhanced UV-B radiation on wheat seedling under NaCl stress condition

Cheng Liu Xibei zhiwu xuebao 2004

Other claims from this paper (18)

Intervention effect UV-B decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect UV-B decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect NaCl decreased plant height, biomass, water content of wheat seedlings relative to control.
Intervention effect NaCl decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect NaCl decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased plant height, biomass, water content of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect UV-B radiation increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.
Intervention effect NaCl increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.
Intervention effect UV-B combined with NaCl increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.
Intervention effect Flavone contents increased under all stress conditions in wheat seedlings.
Intervention effect Activities of SOD, CAT and POD increased under all stress conditions in wheat seedlings.
Intervention effect UV-B reduced proline content in wheat seedlings.
Intervention effect NaCl enhanced proline content in wheat seedlings.
Intervention effect UV-B combined with NaCl enhanced proline content more than NaCl alone.
Association Most parameters did not differ significantly between NaCl and UV-B+NaCl treatments.
Mechanism UV-B did not obviously strengthen NaCl-induced inhibition of wheat seedlings, possibly because NaCl-induced flavone and proline enhancement offsets it.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B+NaCl decreased plant height, biomass, water content of wheat seedlings relative to control.

Taxon: wheatTriticum aestivume0
Material: Xiaoyan-926e0
Treatment: addition of NaCl and exposure to UV-B radiatione1
Outcome: plant height, biomass, water contente2
Direction: decreasee2
Comparator: no addition of NaCl and no exposure to UV-B radiatione1

Verbatim

e0
“in wheat ( Triticum aestivum L. Xiaoyan-926) seedlings were studied”
✓ located verbatim in the source · abstract, characters 556–623

e1
“Four treatments were included in the experiment: no addition of NaCl and no exposure to UV-B radiation (CK), addition of NaCl (NaCl), exposure to UV-B radiation (UV-B), addition of NaCl and exposure to UV-B radiation (UV-B+NaCl)”
✓ located verbatim in the source · abstract, characters 625–853

e2
“The results showed that treatments of UV-B, NaCl and UV-B+NaCl all resulted into a decrease in plant height, biomass, water content, net photosynthetic rate, transpiration rate, stomatal conductance and contents of photosynthetic pigments, and into an increase in relative leakage ratio and lipid peroxidation, as quantified by measurement of malondialdehyde (MDA)”
✓ located verbatim in the source · abstract, characters 1245–1609

Title

Physiological and ecological effects of enhanced UV-B radiation on wheat seedling under NaCl stress condition

Cheng Liu Xibei zhiwu xuebao 2004

Other claims from this paper (18)

Intervention effect UV-B decreased plant height, biomass, water content of wheat seedlings relative to control.
Intervention effect UV-B decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect UV-B decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect NaCl decreased plant height, biomass, water content of wheat seedlings relative to control.
Intervention effect NaCl decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect NaCl decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased net photosynthetic rate, transpiration rate, stomatal conductance of wheat seedlings relative to control.
Intervention effect UV-B+NaCl decreased contents of photosynthetic pigments of wheat seedlings relative to control.
Intervention effect UV-B radiation increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.
Intervention effect NaCl increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.
Intervention effect UV-B combined with NaCl increased relative leakage ratio and lipid peroxidation (MDA) in wheat seedlings.
Intervention effect Flavone contents increased under all stress conditions in wheat seedlings.
Intervention effect Activities of SOD, CAT and POD increased under all stress conditions in wheat seedlings.
Intervention effect UV-B reduced proline content in wheat seedlings.
Intervention effect NaCl enhanced proline content in wheat seedlings.
Intervention effect UV-B combined with NaCl enhanced proline content more than NaCl alone.
Association Most parameters did not differ significantly between NaCl and UV-B+NaCl treatments.
Mechanism UV-B did not obviously strengthen NaCl-induced inhibition of wheat seedlings, possibly because NaCl-induced flavone and proline enhancement offsets it.

Response of Defense Enzyme and Photosynthesis in Rape Seedling Under Combined Stress of Elevated Ultraviolet-B Radiation and Acid Rain 9

Show all 9 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B and acid-rain stress decreased water use efficiency relative to control plants.

Taxon: RapeBrassica napust0
Treatment: UV-B radiation and acid rain treatmente0
Outcome: water use efficiencye0
Direction: decreasee0
Comparator: control plantse0

Verbatim

t0
“Rape Seedling”
✓ located verbatim in the source · title, characters 49–62

e0
“Enhanced UV-B radiation and acid rain treatment induce d rise on CAT activity with the increase in membrane permeability and MDA conten t, decrease in chlorophyll content, net photosynthesis rate, transpiration rate, water use efficiency and stomatal conductance and increase in intercellular CO2 concentration, compared to control plants.”
✓ located verbatim in the source · abstract, characters 895–1234

Title

Response of Defense Enzyme and Photosynthesis in Rape Seedling Under Combined Stress of Elevated Ultraviolet-B Radiation and Acid Rain

Qing Zhou Journal of Agro-environmental Science 2004

Other claims from this paper (14)

Intervention effect UV-B and acid-rain stress increased membrane permeability relative to control plants.
Intervention effect UV-B and acid-rain stress increased MDA relative to control plants.
Intervention effect UV-B and acid-rain stress increased CAT activity relative to control plants.
Intervention effect UV-B and acid-rain stress decreased chlorophyll content relative to control plants.
Intervention effect UV-B and acid-rain stress decreased net photosynthesis rate relative to control plants.
Intervention effect UV-B and acid-rain stress decreased transpiration rate relative to control plants.
Intervention effect UV-B and acid-rain stress decreased stomatal conductance relative to control plants.
Intervention effect UV-B and acid-rain stress increased intercellular CO2 concentration relative to control plants.
Observation Combined stress was more inhibitory than either single stress.
Observation Single and combined stresses showed addictive effect on CAT activity.
Observation Single and combined stresses showed synergistic effect on MDA, net photosynthesis rate, water use efficiency.
Observation Single and combined stresses showed synergistic effect on intercellul ar CO2 concentration.
Observation Single and combined stresses showed independent effect on chlorophyll content, stomatal con ductance, transpiration rate.
Observation Single and combined stresses showed independent effect on membrane permeability.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B and acid-rain stress decreased chlorophyll content relative to control plants.

Taxon: RapeBrassica napust0
Treatment: UV-B radiation and acid rain treatmente0
Outcome: chlorophyll contente0
Direction: decreasee0
Comparator: control plantse0

Verbatim

t0
“Rape Seedling”
✓ located verbatim in the source · title, characters 49–62

e0
“Enhanced UV-B radiation and acid rain treatment induce d rise on CAT activity with the increase in membrane permeability and MDA conten t, decrease in chlorophyll content, net photosynthesis rate, transpiration rate, water use efficiency and stomatal conductance and increase in intercellular CO2 concentration, compared to control plants.”
✓ located verbatim in the source · abstract, characters 895–1234

Title

Response of Defense Enzyme and Photosynthesis in Rape Seedling Under Combined Stress of Elevated Ultraviolet-B Radiation and Acid Rain

Qing Zhou Journal of Agro-environmental Science 2004

Other claims from this paper (14)

Intervention effect UV-B and acid-rain stress increased membrane permeability relative to control plants.
Intervention effect UV-B and acid-rain stress increased MDA relative to control plants.
Intervention effect UV-B and acid-rain stress increased CAT activity relative to control plants.
Intervention effect UV-B and acid-rain stress decreased net photosynthesis rate relative to control plants.
Intervention effect UV-B and acid-rain stress decreased transpiration rate relative to control plants.
Intervention effect UV-B and acid-rain stress decreased water use efficiency relative to control plants.
Intervention effect UV-B and acid-rain stress decreased stomatal conductance relative to control plants.
Intervention effect UV-B and acid-rain stress increased intercellular CO2 concentration relative to control plants.
Observation Combined stress was more inhibitory than either single stress.
Observation Single and combined stresses showed addictive effect on CAT activity.
Observation Single and combined stresses showed synergistic effect on MDA, net photosynthesis rate, water use efficiency.
Observation Single and combined stresses showed synergistic effect on intercellul ar CO2 concentration.
Observation Single and combined stresses showed independent effect on chlorophyll content, stomatal con ductance, transpiration rate.
Observation Single and combined stresses showed independent effect on membrane permeability.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B and acid-rain stress decreased transpiration rate relative to control plants.

Taxon: RapeBrassica napust0
Treatment: UV-B radiation and acid rain treatmente0
Outcome: transpiration ratee0
Direction: decreasee0
Comparator: control plantse0

Verbatim

t0
“Rape Seedling”
✓ located verbatim in the source · title, characters 49–62

e0
“Enhanced UV-B radiation and acid rain treatment induce d rise on CAT activity with the increase in membrane permeability and MDA conten t, decrease in chlorophyll content, net photosynthesis rate, transpiration rate, water use efficiency and stomatal conductance and increase in intercellular CO2 concentration, compared to control plants.”
✓ located verbatim in the source · abstract, characters 895–1234

Title

Response of Defense Enzyme and Photosynthesis in Rape Seedling Under Combined Stress of Elevated Ultraviolet-B Radiation and Acid Rain

Qing Zhou Journal of Agro-environmental Science 2004

Other claims from this paper (14)

Intervention effect UV-B and acid-rain stress increased membrane permeability relative to control plants.
Intervention effect UV-B and acid-rain stress increased MDA relative to control plants.
Intervention effect UV-B and acid-rain stress increased CAT activity relative to control plants.
Intervention effect UV-B and acid-rain stress decreased chlorophyll content relative to control plants.
Intervention effect UV-B and acid-rain stress decreased net photosynthesis rate relative to control plants.
Intervention effect UV-B and acid-rain stress decreased water use efficiency relative to control plants.
Intervention effect UV-B and acid-rain stress decreased stomatal conductance relative to control plants.
Intervention effect UV-B and acid-rain stress increased intercellular CO2 concentration relative to control plants.
Observation Combined stress was more inhibitory than either single stress.
Observation Single and combined stresses showed addictive effect on CAT activity.
Observation Single and combined stresses showed synergistic effect on MDA, net photosynthesis rate, water use efficiency.
Observation Single and combined stresses showed synergistic effect on intercellul ar CO2 concentration.
Observation Single and combined stresses showed independent effect on chlorophyll content, stomatal con ductance, transpiration rate.
Observation Single and combined stresses showed independent effect on membrane permeability.

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level 9

Show all 9 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased relative water content of bread wheat by 5.3% compared with the control.

Taxon: bread wheatTriticum aestivumt0
Treatment: Drought stresse3
Outcome: relative water contente3
Direction: decreasee3
Value: 5.3%e3
Comparator: controle2
Setting: Arsanjan, Irane0

Verbatim

t0
“bread wheat”
✓ located verbatim in the source · title, characters 31–42

e0
“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”
✓ located verbatim in the source · abstract, characters 100–179

e2
“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”
✓ located verbatim in the source · abstract, characters 282–409

e3
“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”
✓ located verbatim in the source · abstract, characters 608–890

Title

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level

Farahnaz Momtazi; Hamidreza Miri; Barmak Jafari Haghighi; et al. Water Science & Technology Water Supply 2024. doi:10.2166/ws.2024.228

Other claims from this paper (16)

Intervention effect Raised bed planting increased grain yield of bread wheat by 24% compared with flat cultivation.
Intervention effect Raised bed planting increased biological yield of bread wheat by about 17%.
Intervention effect Raised bed planting increased the number of ears of bread wheat by 7%.
Intervention effect Raised bed planting increased the number of seeds per ear of bread wheat by 21%.
Intervention effect Drought stress decreased grain yield of bread wheat by 46.4% compared with the control.
Intervention effect Drought stress decreased the number of ears of bread wheat by 20.5% compared with the control.
Intervention effect Drought stress decreased seed number of bread wheat by 30.3% compared with the control.
Intervention effect Drought stress decreased biological yield of bread wheat by 45.9% compared with the control.
Intervention effect Drought stress decreased chlorophyll a of bread wheat by 31.8% compared with the control.
Intervention effect Drought stress decreased chlorophyll b of bread wheat by 28.1% compared with the control.
Intervention effect Drought stress increased proline content of bread wheat by 24.3% compared with the control.
Intervention effect Drought stress increased ion leakage of bread wheat by 147.3% compared with the control.
Intervention effect Raised bed planting increased water use efficiency of bread wheat.
Intervention effect Deficit irrigation increased water use efficiency of bread wheat.
Association Raised bed system moderated, to some extent, the decrease in yield of bread wheat caused by drought stress.
Recommendation Cultivation on raised beds is suggested as a suitable planting pattern to improve yield and WUE in wheat under water shortage.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased grain yield of bread wheat by 46.4% compared with the control.

Taxon: bread wheatTriticum aestivumt0
Treatment: Drought stresse3
Outcome: grain yielde3
Direction: decreasee3
Value: 46.4%e3
Comparator: controle2
Setting: Arsanjan, Irane0

Verbatim

t0
“bread wheat”
✓ located verbatim in the source · title, characters 31–42

e0
“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”
✓ located verbatim in the source · abstract, characters 100–179

e2
“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”
✓ located verbatim in the source · abstract, characters 282–409

e3
“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”
✓ located verbatim in the source · abstract, characters 608–890

Title

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level

Farahnaz Momtazi; Hamidreza Miri; Barmak Jafari Haghighi; et al. Water Science & Technology Water Supply 2024. doi:10.2166/ws.2024.228

Other claims from this paper (16)

Intervention effect Raised bed planting increased grain yield of bread wheat by 24% compared with flat cultivation.
Intervention effect Raised bed planting increased biological yield of bread wheat by about 17%.
Intervention effect Raised bed planting increased the number of ears of bread wheat by 7%.
Intervention effect Raised bed planting increased the number of seeds per ear of bread wheat by 21%.
Intervention effect Drought stress decreased the number of ears of bread wheat by 20.5% compared with the control.
Intervention effect Drought stress decreased seed number of bread wheat by 30.3% compared with the control.
Intervention effect Drought stress decreased biological yield of bread wheat by 45.9% compared with the control.
Intervention effect Drought stress decreased chlorophyll a of bread wheat by 31.8% compared with the control.
Intervention effect Drought stress decreased chlorophyll b of bread wheat by 28.1% compared with the control.
Intervention effect Drought stress decreased relative water content of bread wheat by 5.3% compared with the control.
Intervention effect Drought stress increased proline content of bread wheat by 24.3% compared with the control.
Intervention effect Drought stress increased ion leakage of bread wheat by 147.3% compared with the control.
Intervention effect Raised bed planting increased water use efficiency of bread wheat.
Intervention effect Deficit irrigation increased water use efficiency of bread wheat.
Association Raised bed system moderated, to some extent, the decrease in yield of bread wheat caused by drought stress.
Recommendation Cultivation on raised beds is suggested as a suitable planting pattern to improve yield and WUE in wheat under water shortage.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased seed number of bread wheat by 30.3% compared with the control.

Taxon: bread wheatTriticum aestivumt0
Treatment: Drought stresse3
Outcome: seed numbere3
Direction: decreasee3
Value: 30.3%e3
Comparator: controle2
Setting: Arsanjan, Irane0

Verbatim

t0
“bread wheat”
✓ located verbatim in the source · title, characters 31–42

e0
“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”
✓ located verbatim in the source · abstract, characters 100–179

e2
“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”
✓ located verbatim in the source · abstract, characters 282–409

e3
“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”
✓ located verbatim in the source · abstract, characters 608–890

Title

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level

Farahnaz Momtazi; Hamidreza Miri; Barmak Jafari Haghighi; et al. Water Science & Technology Water Supply 2024. doi:10.2166/ws.2024.228

Other claims from this paper (16)

Intervention effect Raised bed planting increased grain yield of bread wheat by 24% compared with flat cultivation.
Intervention effect Raised bed planting increased biological yield of bread wheat by about 17%.
Intervention effect Raised bed planting increased the number of ears of bread wheat by 7%.
Intervention effect Raised bed planting increased the number of seeds per ear of bread wheat by 21%.
Intervention effect Drought stress decreased grain yield of bread wheat by 46.4% compared with the control.
Intervention effect Drought stress decreased the number of ears of bread wheat by 20.5% compared with the control.
Intervention effect Drought stress decreased biological yield of bread wheat by 45.9% compared with the control.
Intervention effect Drought stress decreased chlorophyll a of bread wheat by 31.8% compared with the control.
Intervention effect Drought stress decreased chlorophyll b of bread wheat by 28.1% compared with the control.
Intervention effect Drought stress decreased relative water content of bread wheat by 5.3% compared with the control.
Intervention effect Drought stress increased proline content of bread wheat by 24.3% compared with the control.
Intervention effect Drought stress increased ion leakage of bread wheat by 147.3% compared with the control.
Intervention effect Raised bed planting increased water use efficiency of bread wheat.
Intervention effect Deficit irrigation increased water use efficiency of bread wheat.
Association Raised bed system moderated, to some extent, the decrease in yield of bread wheat caused by drought stress.
Recommendation Cultivation on raised beds is suggested as a suitable planting pattern to improve yield and WUE in wheat under water shortage.

Gas exchange and initial growth of Mimosa tenuiflora (Willd.) Poir. plants under salinity conditions 8

Show all 8 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

relative water content decreased as nutrient solution electrical conductivity increased.

Taxon: Mimosa tenuifloraMimosa tenuiflorat0
Treatment: EC of the solutione0
Outcome: relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“There was a progressive decrease in plant height, stem diameter, relative growth rate, relative water content, stomatal conductance, transpiration rate, photosynthesis rate in the dry mass production of the plants as the EC of the solution increased.”
✓ located verbatim in the source · abstract, characters 579–829

t0
“Mimosa tenuiflora”
✓ located verbatim in the source · title, characters 35–52

Title

Gas exchange and initial growth of Mimosa tenuiflora (Willd.) Poir. plants under salinity conditions

George Martins França; Antonio Lucineudo de Oliveira Freire; Cheila Deisy Ferreira; et al. Concilium 2023. doi:10.53660/clm-792-23a47

Other claims from this paper (9)

Intervention effect plant height decreased as nutrient solution electrical conductivity increased.
Intervention effect stem diameter decreased as nutrient solution electrical conductivity increased.
Intervention effect relative growth rate decreased as nutrient solution electrical conductivity increased.
Intervention effect stomatal conductance decreased as nutrient solution electrical conductivity increased.
Intervention effect transpiration rate decreased as nutrient solution electrical conductivity increased.
Intervention effect photosynthesis rate decreased as nutrient solution electrical conductivity increased.
Intervention effect dry mass production decreased as nutrient solution electrical conductivity increased.
Observation Transpiration was less sensitive to salinity than stomatal conductance and photosynthesis.
Observation Roots were the growth parameter most affected by salinity.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

relative growth rate decreased as nutrient solution electrical conductivity increased.

Taxon: Mimosa tenuifloraMimosa tenuiflorat0
Treatment: EC of the solutione0
Outcome: relative growth ratee0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“There was a progressive decrease in plant height, stem diameter, relative growth rate, relative water content, stomatal conductance, transpiration rate, photosynthesis rate in the dry mass production of the plants as the EC of the solution increased.”
✓ located verbatim in the source · abstract, characters 579–829

t0
“Mimosa tenuiflora”
✓ located verbatim in the source · title, characters 35–52

Title

Gas exchange and initial growth of Mimosa tenuiflora (Willd.) Poir. plants under salinity conditions

George Martins França; Antonio Lucineudo de Oliveira Freire; Cheila Deisy Ferreira; et al. Concilium 2023. doi:10.53660/clm-792-23a47

Other claims from this paper (9)

Intervention effect plant height decreased as nutrient solution electrical conductivity increased.
Intervention effect stem diameter decreased as nutrient solution electrical conductivity increased.
Intervention effect relative water content decreased as nutrient solution electrical conductivity increased.
Intervention effect stomatal conductance decreased as nutrient solution electrical conductivity increased.
Intervention effect transpiration rate decreased as nutrient solution electrical conductivity increased.
Intervention effect photosynthesis rate decreased as nutrient solution electrical conductivity increased.
Intervention effect dry mass production decreased as nutrient solution electrical conductivity increased.
Observation Transpiration was less sensitive to salinity than stomatal conductance and photosynthesis.
Observation Roots were the growth parameter most affected by salinity.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

plant height decreased as nutrient solution electrical conductivity increased.

Taxon: Mimosa tenuifloraMimosa tenuiflorat0
Treatment: EC of the solutione0
Outcome: plant heighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“There was a progressive decrease in plant height, stem diameter, relative growth rate, relative water content, stomatal conductance, transpiration rate, photosynthesis rate in the dry mass production of the plants as the EC of the solution increased.”
✓ located verbatim in the source · abstract, characters 579–829

t0
“Mimosa tenuiflora”
✓ located verbatim in the source · title, characters 35–52

Title

Gas exchange and initial growth of Mimosa tenuiflora (Willd.) Poir. plants under salinity conditions

George Martins França; Antonio Lucineudo de Oliveira Freire; Cheila Deisy Ferreira; et al. Concilium 2023. doi:10.53660/clm-792-23a47

Other claims from this paper (9)

Intervention effect stem diameter decreased as nutrient solution electrical conductivity increased.
Intervention effect relative growth rate decreased as nutrient solution electrical conductivity increased.
Intervention effect relative water content decreased as nutrient solution electrical conductivity increased.
Intervention effect stomatal conductance decreased as nutrient solution electrical conductivity increased.
Intervention effect transpiration rate decreased as nutrient solution electrical conductivity increased.
Intervention effect photosynthesis rate decreased as nutrient solution electrical conductivity increased.
Intervention effect dry mass production decreased as nutrient solution electrical conductivity increased.
Observation Transpiration was less sensitive to salinity than stomatal conductance and photosynthesis.
Observation Roots were the growth parameter most affected by salinity.

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.) 7

Show all 7 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased relative water content, chlorophyll content and osmotic potential in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: relative water content, chlorophyll content, osmotic potentiale0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased soluble sugar content, plant height and leaf area in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: soluble sugar content, plant height, leaf areae0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased grain yield, biological yield and K+ content in grain in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: grain yield, biological yield, and K+ content in graine0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Effect of aba on response of cotton genotypes in terms of morphophysiological parameters and osmolytes against salinity stress 7

Show all 7 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under salinity stress, leaf relative water content decreased by 26% in susceptible cotton genotypes, to a greater degree than in tolerant ones.

Taxon: cottonGossypium hirsutume1
Material: susceptible cotton genotypese1
Treatment: salinitye1
Outcome: leaf relative water contente1
Direction: decreasee1
Value: 26%e1
Comparator: tolerant onese1

Verbatim

e1
“Fifteen day old seedlings registered decrease in shoot length (50.6%) and root length (41.6%), shoot weight (50%) and root weight (41%), leaf relative water content (26%), chlorophyll content (56%) and Fv/Fm (12.9%) in susceptible cotton genotypes to greater degree than the tolerant ones in response to salinity”
✓ located verbatim in the source · abstract, characters 181–493

Title

Effect of aba on response of cotton genotypes in terms of morphophysiological parameters and osmolytes against salinity stress

Kamini Devi; M K Sangha; P Kumar; et al. Agricultural Research Journal 2017. doi:10.5958/2395-146x.2017.00040.0

Other claims from this paper (11)

Intervention effect Under salinity stress, shoot length decreased by 50.6% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, root length decreased by 41.6% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, shoot weight decreased by 50% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, root weight decreased by 41% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, chlorophyll content decreased by 56% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, Fv/Fm decreased by 12.9% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Proline, glycine and betaine increased in cotton in response to salinity.
Intervention effect Total sugars increased in cotton in response to salinity.
Intervention effect The increase in osmolytes was even greater with ABA priming under salinity in susceptible seedling leaves.
Intervention effect ABA treatment had a positive effect on physiological and growth parameters of cotton.
Intervention effect ABA seed pre-treatment ameliorated the negative impact of salinity stress in susceptible cotton seedlings.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under salinity stress, chlorophyll content decreased by 56% in susceptible cotton genotypes, to a greater degree than in tolerant ones.

Taxon: cottonGossypium hirsutume1
Material: susceptible cotton genotypese1
Treatment: salinitye1
Outcome: chlorophyll contente1
Direction: decreasee1
Value: 56%e1
Comparator: tolerant onese1

Verbatim

e1
“Fifteen day old seedlings registered decrease in shoot length (50.6%) and root length (41.6%), shoot weight (50%) and root weight (41%), leaf relative water content (26%), chlorophyll content (56%) and Fv/Fm (12.9%) in susceptible cotton genotypes to greater degree than the tolerant ones in response to salinity”
✓ located verbatim in the source · abstract, characters 181–493

Title

Effect of aba on response of cotton genotypes in terms of morphophysiological parameters and osmolytes against salinity stress

Kamini Devi; M K Sangha; P Kumar; et al. Agricultural Research Journal 2017. doi:10.5958/2395-146x.2017.00040.0

Other claims from this paper (11)

Intervention effect Under salinity stress, shoot length decreased by 50.6% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, root length decreased by 41.6% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, shoot weight decreased by 50% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, root weight decreased by 41% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, leaf relative water content decreased by 26% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, Fv/Fm decreased by 12.9% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Proline, glycine and betaine increased in cotton in response to salinity.
Intervention effect Total sugars increased in cotton in response to salinity.
Intervention effect The increase in osmolytes was even greater with ABA priming under salinity in susceptible seedling leaves.
Intervention effect ABA treatment had a positive effect on physiological and growth parameters of cotton.
Intervention effect ABA seed pre-treatment ameliorated the negative impact of salinity stress in susceptible cotton seedlings.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under salinity stress, shoot weight decreased by 50% in susceptible cotton genotypes, to a greater degree than in tolerant ones.

Taxon: cottonGossypium hirsutume1
Material: susceptible cotton genotypese1
Treatment: salinitye1
Outcome: shoot weighte1
Direction: decreasee1
Value: 50%e1
Comparator: tolerant onese1

Verbatim

e1
“Fifteen day old seedlings registered decrease in shoot length (50.6%) and root length (41.6%), shoot weight (50%) and root weight (41%), leaf relative water content (26%), chlorophyll content (56%) and Fv/Fm (12.9%) in susceptible cotton genotypes to greater degree than the tolerant ones in response to salinity”
✓ located verbatim in the source · abstract, characters 181–493

Title

Effect of aba on response of cotton genotypes in terms of morphophysiological parameters and osmolytes against salinity stress

Kamini Devi; M K Sangha; P Kumar; et al. Agricultural Research Journal 2017. doi:10.5958/2395-146x.2017.00040.0

Other claims from this paper (11)

Intervention effect Under salinity stress, shoot length decreased by 50.6% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, root length decreased by 41.6% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, root weight decreased by 41% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, leaf relative water content decreased by 26% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, chlorophyll content decreased by 56% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, Fv/Fm decreased by 12.9% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Proline, glycine and betaine increased in cotton in response to salinity.
Intervention effect Total sugars increased in cotton in response to salinity.
Intervention effect The increase in osmolytes was even greater with ABA priming under salinity in susceptible seedling leaves.
Intervention effect ABA treatment had a positive effect on physiological and growth parameters of cotton.
Intervention effect ABA seed pre-treatment ameliorated the negative impact of salinity stress in susceptible cotton seedlings.

Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid 7

Show all 7 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Osmotic stress significantly reduced leaf relative water content by 33%.

Taxon: StrawberryFragaria ×ananassat0
Treatment: osmotic stresse0
Outcome: leaf relative water contente0
Direction: decreasee0
Value: 33%e0

Not reportedComparator

Verbatim

e0
“a significant decrease in plant leaf area (79.6%), total chlorophyll content (48%), fruit yield (73.5%), leaf relative water content (33%), total protein (33.4%), total phenol (7.8%), and vitamin C content (24.5%) under osmotic stress.”
✓ located verbatim in the source · abstract, characters 490–725

t0
“Strawberry”
✓ located verbatim in the source · title, characters 40–50

Title

Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid

Masoud Haghshenas; Mohammad Javad Nazarideljou; Akbar Shokoohian Journal of Horticultural Science 2020. doi:10.22059/ijhst.2020.298283.347

Other claims from this paper (14)

Intervention effect Osmotic stress significantly reduced strawberry leaf area by 79.6%.
Intervention effect Osmotic stress significantly reduced total chlorophyll content by 48%.
Intervention effect Osmotic stress significantly reduced fruit yield by 73.5%.
Intervention effect Osmotic stress significantly reduced total protein by 33.4%.
Intervention effect Osmotic stress significantly reduced total phenol by 7.8%.
Intervention effect Osmotic stress significantly reduced vitamin C content by 24.5%.
Intervention effect Osmotic stress significantly increased POD and SOD enzyme activity.
Intervention effect Osmotic stress significantly increased leaf ion leakage.
Intervention effect Osmotic stress significantly increased soluble carbohydrate and proline content.
Intervention effect Foliar plant growth regulators significantly affected all studied traits except SOD activity.
Association Salinity and plant growth regulator interactions were significant for all studied traits except four named traits.
Intervention effect Total phenol content was highest under 15 mM salinity with foliar plant growth regulators.
Intervention effect Vitamin C content was highest under 15 mM salinity with foliar plant growth regulators.
Mechanism The authors conclude that foliar putrescine and salicylic acid ameliorate salinity effects on strawberry growth, yield and fruit quality.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Osmotic stress significantly reduced total chlorophyll content by 48%.

Taxon: StrawberryFragaria ×ananassat0
Treatment: osmotic stresse0
Outcome: total chlorophyll contente0
Direction: decreasee0
Value: 48%e0

Not reportedComparator

Verbatim

e0
“a significant decrease in plant leaf area (79.6%), total chlorophyll content (48%), fruit yield (73.5%), leaf relative water content (33%), total protein (33.4%), total phenol (7.8%), and vitamin C content (24.5%) under osmotic stress.”
✓ located verbatim in the source · abstract, characters 490–725

t0
“Strawberry”
✓ located verbatim in the source · title, characters 40–50

Title

Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid

Masoud Haghshenas; Mohammad Javad Nazarideljou; Akbar Shokoohian Journal of Horticultural Science 2020. doi:10.22059/ijhst.2020.298283.347

Other claims from this paper (14)

Intervention effect Osmotic stress significantly reduced strawberry leaf area by 79.6%.
Intervention effect Osmotic stress significantly reduced fruit yield by 73.5%.
Intervention effect Osmotic stress significantly reduced leaf relative water content by 33%.
Intervention effect Osmotic stress significantly reduced total protein by 33.4%.
Intervention effect Osmotic stress significantly reduced total phenol by 7.8%.
Intervention effect Osmotic stress significantly reduced vitamin C content by 24.5%.
Intervention effect Osmotic stress significantly increased POD and SOD enzyme activity.
Intervention effect Osmotic stress significantly increased leaf ion leakage.
Intervention effect Osmotic stress significantly increased soluble carbohydrate and proline content.
Intervention effect Foliar plant growth regulators significantly affected all studied traits except SOD activity.
Association Salinity and plant growth regulator interactions were significant for all studied traits except four named traits.
Intervention effect Total phenol content was highest under 15 mM salinity with foliar plant growth regulators.
Intervention effect Vitamin C content was highest under 15 mM salinity with foliar plant growth regulators.
Mechanism The authors conclude that foliar putrescine and salicylic acid ameliorate salinity effects on strawberry growth, yield and fruit quality.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Osmotic stress significantly reduced vitamin C content by 24.5%.

Taxon: StrawberryFragaria ×ananassat0
Treatment: osmotic stresse0
Outcome: vitamin C contente0
Direction: decreasee0
Value: 24.5%e0

Not reportedComparator

Verbatim

e0
“a significant decrease in plant leaf area (79.6%), total chlorophyll content (48%), fruit yield (73.5%), leaf relative water content (33%), total protein (33.4%), total phenol (7.8%), and vitamin C content (24.5%) under osmotic stress.”
✓ located verbatim in the source · abstract, characters 490–725

t0
“Strawberry”
✓ located verbatim in the source · title, characters 40–50

Title

Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid

Masoud Haghshenas; Mohammad Javad Nazarideljou; Akbar Shokoohian Journal of Horticultural Science 2020. doi:10.22059/ijhst.2020.298283.347

Other claims from this paper (14)

Intervention effect Osmotic stress significantly reduced strawberry leaf area by 79.6%.
Intervention effect Osmotic stress significantly reduced total chlorophyll content by 48%.
Intervention effect Osmotic stress significantly reduced fruit yield by 73.5%.
Intervention effect Osmotic stress significantly reduced leaf relative water content by 33%.
Intervention effect Osmotic stress significantly reduced total protein by 33.4%.
Intervention effect Osmotic stress significantly reduced total phenol by 7.8%.
Intervention effect Osmotic stress significantly increased POD and SOD enzyme activity.
Intervention effect Osmotic stress significantly increased leaf ion leakage.
Intervention effect Osmotic stress significantly increased soluble carbohydrate and proline content.
Intervention effect Foliar plant growth regulators significantly affected all studied traits except SOD activity.
Association Salinity and plant growth regulator interactions were significant for all studied traits except four named traits.
Intervention effect Total phenol content was highest under 15 mM salinity with foliar plant growth regulators.
Intervention effect Vitamin C content was highest under 15 mM salinity with foliar plant growth regulators.
Mechanism The authors conclude that foliar putrescine and salicylic acid ameliorate salinity effects on strawberry growth, yield and fruit quality.

Acidified Biochar as a Soil Amendment to Drought Stressed (Vicia faba L.) Plants: Influences on Growth and Productivity, Nutrient Status, and Water Use Efficiency 7

Show all 7 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased water status (membrane stability index and relative water content) in faba bean.

Taxon: Vicia faba L.Vicia fabat0
Treatment: water stresse0
Outcome: water status (membrane stability index and relative water content)e0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Plants exposed to water stress presented a significant decrease in plant height, dry matter, leave area, chlorophyll content (SPAD), the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI), water status (membrane stability index and relative water content), and seed yield.”
✓ located verbatim in the source · abstract, characters 958–1239

t0
“Vicia faba L.”
✓ located verbatim in the source · title, characters 59–72

Title

Acidified Biochar as a Soil Amendment to Drought Stressed (Vicia faba L.) Plants: Influences on Growth and Productivity, Nutrient Status, and Water Use Efficiency

Taia A. Abd El-Mageed; Eman E. Belal; Mohamed O. A. Rady; et al. Agronomy 2021. doi:10.3390/agronomy11071290

Other claims from this paper (15)

Intervention effect Water stress decreased plant height in faba bean.
Intervention effect Water stress decreased dry matter in faba bean.
Intervention effect Water stress decreased leave area in faba bean.
Intervention effect Water stress decreased chlorophyll content (SPAD) in faba bean.
Intervention effect Water stress decreased the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI) in faba bean.
Intervention effect Water stress decreased seed yield in faba bean.
Intervention effect Acidified biochar improved soil properties (chemical and physical).
Intervention effect Acidified biochar improved plant growth.
Intervention effect Acidified biochar improved physiological responses.
Intervention effect Acidified biochar improved WP.
Intervention effect Acidified biochar improved I-WUE.
Intervention effect Acidified biochar improved contents of N, P, K, and Ca.
Intervention effect ACBio at 10 t ha−1 increased seed yield by 38.7% relative to control.
Intervention effect ACBio at 5 t ha−1 increased seed yield by 25.8% relative to control.
Recommendation ACBio may be applied as a soil amendment for faba bean under deficit irrigation.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased chlorophyll content (SPAD) in faba bean.

Taxon: Vicia faba L.Vicia fabat0
Treatment: water stresse0
Outcome: chlorophyll content (SPAD)e0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Plants exposed to water stress presented a significant decrease in plant height, dry matter, leave area, chlorophyll content (SPAD), the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI), water status (membrane stability index and relative water content), and seed yield.”
✓ located verbatim in the source · abstract, characters 958–1239

t0
“Vicia faba L.”
✓ located verbatim in the source · title, characters 59–72

Title

Acidified Biochar as a Soil Amendment to Drought Stressed (Vicia faba L.) Plants: Influences on Growth and Productivity, Nutrient Status, and Water Use Efficiency

Taia A. Abd El-Mageed; Eman E. Belal; Mohamed O. A. Rady; et al. Agronomy 2021. doi:10.3390/agronomy11071290

Other claims from this paper (15)

Intervention effect Water stress decreased plant height in faba bean.
Intervention effect Water stress decreased dry matter in faba bean.
Intervention effect Water stress decreased leave area in faba bean.
Intervention effect Water stress decreased the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI) in faba bean.
Intervention effect Water stress decreased water status (membrane stability index and relative water content) in faba bean.
Intervention effect Water stress decreased seed yield in faba bean.
Intervention effect Acidified biochar improved soil properties (chemical and physical).
Intervention effect Acidified biochar improved plant growth.
Intervention effect Acidified biochar improved physiological responses.
Intervention effect Acidified biochar improved WP.
Intervention effect Acidified biochar improved I-WUE.
Intervention effect Acidified biochar improved contents of N, P, K, and Ca.
Intervention effect ACBio at 10 t ha−1 increased seed yield by 38.7% relative to control.
Intervention effect ACBio at 5 t ha−1 increased seed yield by 25.8% relative to control.
Recommendation ACBio may be applied as a soil amendment for faba bean under deficit irrigation.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased plant height in faba bean.

Taxon: Vicia faba L.Vicia fabat0
Treatment: water stresse0
Outcome: plant heighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Plants exposed to water stress presented a significant decrease in plant height, dry matter, leave area, chlorophyll content (SPAD), the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI), water status (membrane stability index and relative water content), and seed yield.”
✓ located verbatim in the source · abstract, characters 958–1239

t0
“Vicia faba L.”
✓ located verbatim in the source · title, characters 59–72

Title

Acidified Biochar as a Soil Amendment to Drought Stressed (Vicia faba L.) Plants: Influences on Growth and Productivity, Nutrient Status, and Water Use Efficiency

Taia A. Abd El-Mageed; Eman E. Belal; Mohamed O. A. Rady; et al. Agronomy 2021. doi:10.3390/agronomy11071290

Other claims from this paper (15)

Intervention effect Water stress decreased dry matter in faba bean.
Intervention effect Water stress decreased leave area in faba bean.
Intervention effect Water stress decreased chlorophyll content (SPAD) in faba bean.
Intervention effect Water stress decreased the quantum efficiency of photosystem II (Fv/Fm, Fv/F0, and PI) in faba bean.
Intervention effect Water stress decreased water status (membrane stability index and relative water content) in faba bean.
Intervention effect Water stress decreased seed yield in faba bean.
Intervention effect Acidified biochar improved soil properties (chemical and physical).
Intervention effect Acidified biochar improved plant growth.
Intervention effect Acidified biochar improved physiological responses.
Intervention effect Acidified biochar improved WP.
Intervention effect Acidified biochar improved I-WUE.
Intervention effect Acidified biochar improved contents of N, P, K, and Ca.
Intervention effect ACBio at 10 t ha−1 increased seed yield by 38.7% relative to control.
Intervention effect ACBio at 5 t ha−1 increased seed yield by 25.8% relative to control.
Recommendation ACBio may be applied as a soil amendment for faba bean under deficit irrigation.

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress 6

Show all 6 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salt concentration decrease leaf water potential and relative water content.

Taxon: Apple (M. pomila)Malus domesticat0
Treatment: increasing salt concentratione0
Outcome: leaf water potential and relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
✓ located verbatim in the source · abstract, characters 1498–2262

t0
“Apple (M. pomila)”
✓ located verbatim in the source · title, characters 12–29

Title

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress

Amim Alizadeh; Valida Alizade 2013

Other claims from this paper (8)

Intervention effect Increasing salt concentration decline stomata conductance.
Intervention effect Increasing salt concentration reduction leaf chlorophyll content.
Intervention effect Increasing salt concentration reduction vegetative shoot growth, diameter of stem and trunk width area.
Intervention effect Increasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.
Intervention effect Increasing salt concentration non significantly affected number of leaves and number of roots.
Intervention effect Increasing salt concentration increase percentage of dead leaves.
Intervention effect Increasing salt concentration increase root/leaf ratio.
Intervention effect Increasing salt concentration increase proline amino acid and soluble sugars content in leaves.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.

Taxon: Apple (M. pomila)Malus domesticat0
Treatment: increasing salt concentratione0
Outcome: leaf area, leaf expansion rate, leaf fresh and dry weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
✓ located verbatim in the source · abstract, characters 1498–2262

t0
“Apple (M. pomila)”
✓ located verbatim in the source · title, characters 12–29

Title

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress

Amim Alizadeh; Valida Alizade 2013

Other claims from this paper (8)

Intervention effect Increasing salt concentration decline stomata conductance.
Intervention effect Increasing salt concentration reduction leaf chlorophyll content.
Intervention effect Increasing salt concentration decrease leaf water potential and relative water content.
Intervention effect Increasing salt concentration reduction vegetative shoot growth, diameter of stem and trunk width area.
Intervention effect Increasing salt concentration non significantly affected number of leaves and number of roots.
Intervention effect Increasing salt concentration increase percentage of dead leaves.
Intervention effect Increasing salt concentration increase root/leaf ratio.
Intervention effect Increasing salt concentration increase proline amino acid and soluble sugars content in leaves.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salt concentration reduction leaf chlorophyll content.

Taxon: Apple (M. pomila)Malus domesticat0
Treatment: increasing salt concentratione0
Outcome: leaf chlorophyll contente0
Direction: reductione0

Not reportedComparator

Verbatim

e0
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
✓ located verbatim in the source · abstract, characters 1498–2262

t0
“Apple (M. pomila)”
✓ located verbatim in the source · title, characters 12–29

Title

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress

Amim Alizadeh; Valida Alizade 2013

Other claims from this paper (8)

Intervention effect Increasing salt concentration decline stomata conductance.
Intervention effect Increasing salt concentration decrease leaf water potential and relative water content.
Intervention effect Increasing salt concentration reduction vegetative shoot growth, diameter of stem and trunk width area.
Intervention effect Increasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.
Intervention effect Increasing salt concentration non significantly affected number of leaves and number of roots.
Intervention effect Increasing salt concentration increase percentage of dead leaves.
Intervention effect Increasing salt concentration increase root/leaf ratio.
Intervention effect Increasing salt concentration increase proline amino acid and soluble sugars content in leaves.

Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.

“decrease in relative water content”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

Mitigation of salinity induced effects using brassinolide in clusterbean (Cyamopsis tetragonoloba L.) 15

Physiological and ecological effects of enhanced UV-B radiation on wheat seedling under NaCl stress condition 12

Response of Defense Enzyme and Photosynthesis in Rape Seedling Under Combined Stress of Elevated Ultraviolet-B Radiation and Acid Rain 9

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level 9

Gas exchange and initial growth of Mimosa tenuiflora (Willd.) Poir. plants under salinity conditions 8

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.) 7

Effect of aba on response of cotton genotypes in terms of morphophysiological parameters and osmolytes against salinity stress 7

Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid 7

Acidified Biochar as a Soil Amendment to Drought Stressed (Vicia faba L.) Plants: Influences on Growth and Productivity, Nutrient Status, and Water Use Efficiency 7

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress 6