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“dry weight decrease”

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Official Documents- Supplemental Letter ref. Representations, TF010748 and TF015111 (Closing Package) 19

Show all 19 →

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

In unheated ears, apical kernel endosperm had 24% smaller mature dry weight than basal kernel endosperm.

Taxon: maize (Zea mays L.)Zea mayse0
Organ / stage: apical-kernel endosperme1
Outcome: dry weighte1
Direction: smallere1
Value: 24%e1
Qualifier: at maturitye1
Comparator: basal-kernel endosperme3

Verbatim

e0
“maize (Zea mays L.)”
✓ located verbatim in the source · abstract, characters 18–37

e1
“In controls, apical-kernel endosperm had 24% smaller dry weight at maturity”
✓ located verbatim in the source · abstract, characters 562–637

e2
“Apical florets of maize (Zea mays L.) ears differentiate later than basal florets and form kernels which have lower dry matter accumulation rates.”
✓ located verbatim in the source · abstract, characters 0–146

e3
“In controls, apical-kernel endosperm had 24% smaller dry weight at maturity, lower concentration of sucrose, and lower activity of ADP-Glc starch synthase than basal-kernel endosperm, whereas ADP-Glc-pyrophosphorylase (ADPG-PPase) activities were similar.”
✓ located verbatim in the source · abstract, characters 562–817

e4
“In tip-heated ears apical-kernel endosperm had the same growth rate and final weight as basal-kernel endosperm and apical kernels had higher sucrose concentrations, higher ADP-Glc starch synthase activity, and similar ADPG-PPase activity.”
✓ located verbatim in the source · abstract, characters 818–1056

e5
“Total grain weight per ear was not increased by tip-heating because the increase in size of apical kernels was partially offset by a slight decrease in size of the basal- and middle-position kernels.”
✓ located verbatim in the source · abstract, characters 1057–1256

Title

Official Documents- Supplemental Letter ref. Representations, TF010748 and TF015111 (Closing Package)

Zoe Kolovou PLANT PHYSIOLOGY 2013. doi:10.1104/pp.79.3.852

Other claims from this paper (18)

Observation Apical maize florets differentiate later than basal florets.
Observation Apical maize kernels have lower dry matter accumulation rates than basal kernels.
Observation In unheated ears, apical kernel endosperm had lower sucrose concentration than basal kernel endosperm.
Observation In unheated ears, apical kernel endosperm had lower ADP-Glc starch synthase activity than basal kernel endosperm.
Observation In unheated ears, apical and basal kernel endosperm had similar ADPG-PPase activities.
Intervention effect With tip heating, apical kernel endosperm had the same growth rate and final weight as basal kernel endosperm.
Intervention effect Tip heated apical kernels had higher sucrose concentrations.
Intervention effect Tip heated apical kernels had higher ADP-Glc starch synthase activity.
Intervention effect Tip heated apical kernels had similar ADPG-PPase activity.
Intervention effect Tip heating did not increase total grain weight per ear.
Intervention effect Tip heating increased the size of apical kernels.
Intervention effect Tip heating slightly decreased the size of basal and middle position kernels.
Intervention effect Tip heating hastened some developmental events in apical kernels.
Intervention effect ADPG-PPase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect ADP-Glc starch synthase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect Starch concentration began rising earlier in tip heated apical kernels.
Intervention effect Tip heating did not shorten the period of starch accumulation in apical kernels.
Mechanism The authors conclude that pre-pollination floret development alone does not determine the slower growth and smaller size of apical kernels.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Tip heating slightly decreased the size of basal and middle position kernels.

Taxon: maize (Zea mays L.)Zea mayse0
Treatment: tip-heatinge5
Outcome: size of the basal- and middle-position kernelse1
Direction: decreasee1
Qualifier: slighte1

Not reportedComparator

Verbatim

e0
“maize (Zea mays L.)”
✓ located verbatim in the source · abstract, characters 18–37

e1
“a slight decrease in size of the basal- and middle-position kernels”
✓ located verbatim in the source · abstract, characters 1188–1255

e2
“Apical florets of maize (Zea mays L.) ears differentiate later than basal florets and form kernels which have lower dry matter accumulation rates.”
✓ located verbatim in the source · abstract, characters 0–146

e3
“In controls, apical-kernel endosperm had 24% smaller dry weight at maturity, lower concentration of sucrose, and lower activity of ADP-Glc starch synthase than basal-kernel endosperm, whereas ADP-Glc-pyrophosphorylase (ADPG-PPase) activities were similar.”
✓ located verbatim in the source · abstract, characters 562–817

e4
“In tip-heated ears apical-kernel endosperm had the same growth rate and final weight as basal-kernel endosperm and apical kernels had higher sucrose concentrations, higher ADP-Glc starch synthase activity, and similar ADPG-PPase activity.”
✓ located verbatim in the source · abstract, characters 818–1056

e5
“Total grain weight per ear was not increased by tip-heating because the increase in size of apical kernels was partially offset by a slight decrease in size of the basal- and middle-position kernels.”
✓ located verbatim in the source · abstract, characters 1057–1256

Title

Official Documents- Supplemental Letter ref. Representations, TF010748 and TF015111 (Closing Package)

Zoe Kolovou PLANT PHYSIOLOGY 2013. doi:10.1104/pp.79.3.852

Other claims from this paper (18)

Observation Apical maize florets differentiate later than basal florets.
Observation Apical maize kernels have lower dry matter accumulation rates than basal kernels.
Observation In unheated ears, apical kernel endosperm had 24% smaller mature dry weight than basal kernel endosperm.
Observation In unheated ears, apical kernel endosperm had lower sucrose concentration than basal kernel endosperm.
Observation In unheated ears, apical kernel endosperm had lower ADP-Glc starch synthase activity than basal kernel endosperm.
Observation In unheated ears, apical and basal kernel endosperm had similar ADPG-PPase activities.
Intervention effect With tip heating, apical kernel endosperm had the same growth rate and final weight as basal kernel endosperm.
Intervention effect Tip heated apical kernels had higher sucrose concentrations.
Intervention effect Tip heated apical kernels had higher ADP-Glc starch synthase activity.
Intervention effect Tip heated apical kernels had similar ADPG-PPase activity.
Intervention effect Tip heating did not increase total grain weight per ear.
Intervention effect Tip heating increased the size of apical kernels.
Intervention effect Tip heating hastened some developmental events in apical kernels.
Intervention effect ADPG-PPase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect ADP-Glc starch synthase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect Starch concentration began rising earlier in tip heated apical kernels.
Intervention effect Tip heating did not shorten the period of starch accumulation in apical kernels.
Mechanism The authors conclude that pre-pollination floret development alone does not determine the slower growth and smaller size of apical kernels.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Apical maize kernels have lower dry matter accumulation rates than basal kernels.

Taxon: maize (Zea mays L.)Zea mayse0
Organ / stage: apical kernelse4
Outcome: dry matter accumulation ratese1
Direction: lowere1

Not reportedComparator

Verbatim

e0
“maize (Zea mays L.)”
✓ located verbatim in the source · abstract, characters 18–37

e1
“form kernels which have lower dry matter accumulation rates”
✓ located verbatim in the source · abstract, characters 86–145

e2
“Apical florets of maize (Zea mays L.) ears differentiate later than basal florets and form kernels which have lower dry matter accumulation rates.”
✓ located verbatim in the source · abstract, characters 0–146

e3
“In controls, apical-kernel endosperm had 24% smaller dry weight at maturity, lower concentration of sucrose, and lower activity of ADP-Glc starch synthase than basal-kernel endosperm, whereas ADP-Glc-pyrophosphorylase (ADPG-PPase) activities were similar.”
✓ located verbatim in the source · abstract, characters 562–817

e4
“In tip-heated ears apical-kernel endosperm had the same growth rate and final weight as basal-kernel endosperm and apical kernels had higher sucrose concentrations, higher ADP-Glc starch synthase activity, and similar ADPG-PPase activity.”
✓ located verbatim in the source · abstract, characters 818–1056

e5
“Total grain weight per ear was not increased by tip-heating because the increase in size of apical kernels was partially offset by a slight decrease in size of the basal- and middle-position kernels.”
✓ located verbatim in the source · abstract, characters 1057–1256

Title

Official Documents- Supplemental Letter ref. Representations, TF010748 and TF015111 (Closing Package)

Zoe Kolovou PLANT PHYSIOLOGY 2013. doi:10.1104/pp.79.3.852

Other claims from this paper (18)

Observation Apical maize florets differentiate later than basal florets.
Observation In unheated ears, apical kernel endosperm had 24% smaller mature dry weight than basal kernel endosperm.
Observation In unheated ears, apical kernel endosperm had lower sucrose concentration than basal kernel endosperm.
Observation In unheated ears, apical kernel endosperm had lower ADP-Glc starch synthase activity than basal kernel endosperm.
Observation In unheated ears, apical and basal kernel endosperm had similar ADPG-PPase activities.
Intervention effect With tip heating, apical kernel endosperm had the same growth rate and final weight as basal kernel endosperm.
Intervention effect Tip heated apical kernels had higher sucrose concentrations.
Intervention effect Tip heated apical kernels had higher ADP-Glc starch synthase activity.
Intervention effect Tip heated apical kernels had similar ADPG-PPase activity.
Intervention effect Tip heating did not increase total grain weight per ear.
Intervention effect Tip heating increased the size of apical kernels.
Intervention effect Tip heating slightly decreased the size of basal and middle position kernels.
Intervention effect Tip heating hastened some developmental events in apical kernels.
Intervention effect ADPG-PPase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect ADP-Glc starch synthase activity reached peak levels earlier in tip heated apical kernels.
Intervention effect Starch concentration began rising earlier in tip heated apical kernels.
Intervention effect Tip heating did not shorten the period of starch accumulation in apical kernels.
Mechanism The authors conclude that pre-pollination floret development alone does not determine the slower growth and smaller size of apical kernels.

Influence of osmotic stress on the respiration of potato tuber callus 15

Show all 15 →

Associationobservedoriginal resultmeasured

Claim · model-written summary

Increase in respiration is partly correlated with decrease in fresh weight upon transfer

Taxon: Solanum tuberosumSolanum tuberosume0
Treatment: transfere6
Outcome: increase in respiratione6

Not reportedDirection

Verbatim

e0
“Potato tuber ( Solanum tuberosum L. cv. Bintje) callus shows a decrease in fresh weight and an increase in dry weight upon transfer to nutrient medium supplemented with 0.3 or 0.5 M mannitol”
✓ located verbatim in the source · abstract, characters 0–190

e6
“The increase in respiration is partly correlated with the decrease in fresh weight upon transfer”
✓ located verbatim in the source · abstract, characters 951–1047

Title

Influence of osmotic stress on the respiration of potato tuber callus

Linus H. W. van der Plas; Marijke J. Wagner Physiologia Plantarum 1984. doi:10.1111/j.1399-3054.1984.tb04592.x

Other claims from this paper (14)

Intervention effect Potato callus fresh weight decreased upon transfer to mannitol medium
Intervention effect Potato callus dry weight increased upon transfer to mannitol medium
Intervention effect Osmolarity of the intracellular fluid of potato callus increased upon transfer to mannitol medium
Mechanism Mannitol is probably taken up from the medium until tissue osmolarity equals that of the medium
Intervention effect Respiration of potato callus increased upon transfer to medium with extra mannitol, especially per fresh weight
Intervention effect On a fresh weight basis, cytochrome and alternative pathway capacities did not change appreciably with extra mannitol
Intervention effect Participation of the alternative pathway in uninhibited respiration of potato callus rose from about 10% to 90% upon transfer
Intervention effect Capacities of the cytochrome and alternative pathway declined per disc upon transfer
Intervention effect Total respiration per disc of potato callus significantly increased upon transfer
Mechanism Total respiration per disc increased due to increased participation of the alternative pathway
Intervention effect ATP production per disc was almost unchanged before and after transfer
Mechanism The alternative pathway may function as a reserve capacity in potato callus when cytochrome pathway ATP production is impaired
Intervention effect Growth of potato callus became negligible on medium with 0.5 M mannitol after osmotic adaptation
Observation Potato callus retained its viability after osmotic adaptation on 0.5 M mannitol

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Potato callus dry weight increased upon transfer to mannitol medium

Taxon: Solanum tuberosumSolanum tuberosume0
Material: cv. Bintjee0
Organ / stage: calluse0
Treatment: nutrient medium supplemented with 0.3 or 0.5 M mannitole0
Outcome: dry weighte0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“Potato tuber ( Solanum tuberosum L. cv. Bintje) callus shows a decrease in fresh weight and an increase in dry weight upon transfer to nutrient medium supplemented with 0.3 or 0.5 M mannitol”
✓ located verbatim in the source · abstract, characters 0–190

Title

Influence of osmotic stress on the respiration of potato tuber callus

Linus H. W. van der Plas; Marijke J. Wagner Physiologia Plantarum 1984. doi:10.1111/j.1399-3054.1984.tb04592.x

Other claims from this paper (14)

Intervention effect Potato callus fresh weight decreased upon transfer to mannitol medium
Intervention effect Osmolarity of the intracellular fluid of potato callus increased upon transfer to mannitol medium
Mechanism Mannitol is probably taken up from the medium until tissue osmolarity equals that of the medium
Intervention effect Respiration of potato callus increased upon transfer to medium with extra mannitol, especially per fresh weight
Intervention effect On a fresh weight basis, cytochrome and alternative pathway capacities did not change appreciably with extra mannitol
Intervention effect Participation of the alternative pathway in uninhibited respiration of potato callus rose from about 10% to 90% upon transfer
Association Increase in respiration is partly correlated with decrease in fresh weight upon transfer
Intervention effect Capacities of the cytochrome and alternative pathway declined per disc upon transfer
Intervention effect Total respiration per disc of potato callus significantly increased upon transfer
Mechanism Total respiration per disc increased due to increased participation of the alternative pathway
Intervention effect ATP production per disc was almost unchanged before and after transfer
Mechanism The alternative pathway may function as a reserve capacity in potato callus when cytochrome pathway ATP production is impaired
Intervention effect Growth of potato callus became negligible on medium with 0.5 M mannitol after osmotic adaptation
Observation Potato callus retained its viability after osmotic adaptation on 0.5 M mannitol

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Potato callus fresh weight decreased upon transfer to mannitol medium

Taxon: Solanum tuberosumSolanum tuberosume0
Material: cv. Bintjee0
Organ / stage: calluse0
Treatment: nutrient medium supplemented with 0.3 or 0.5 M mannitole0
Outcome: fresh weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Potato tuber ( Solanum tuberosum L. cv. Bintje) callus shows a decrease in fresh weight and an increase in dry weight upon transfer to nutrient medium supplemented with 0.3 or 0.5 M mannitol”
✓ located verbatim in the source · abstract, characters 0–190

Title

Influence of osmotic stress on the respiration of potato tuber callus

Linus H. W. van der Plas; Marijke J. Wagner Physiologia Plantarum 1984. doi:10.1111/j.1399-3054.1984.tb04592.x

Other claims from this paper (14)

Intervention effect Potato callus dry weight increased upon transfer to mannitol medium
Intervention effect Osmolarity of the intracellular fluid of potato callus increased upon transfer to mannitol medium
Mechanism Mannitol is probably taken up from the medium until tissue osmolarity equals that of the medium
Intervention effect Respiration of potato callus increased upon transfer to medium with extra mannitol, especially per fresh weight
Intervention effect On a fresh weight basis, cytochrome and alternative pathway capacities did not change appreciably with extra mannitol
Intervention effect Participation of the alternative pathway in uninhibited respiration of potato callus rose from about 10% to 90% upon transfer
Association Increase in respiration is partly correlated with decrease in fresh weight upon transfer
Intervention effect Capacities of the cytochrome and alternative pathway declined per disc upon transfer
Intervention effect Total respiration per disc of potato callus significantly increased upon transfer
Mechanism Total respiration per disc increased due to increased participation of the alternative pathway
Intervention effect ATP production per disc was almost unchanged before and after transfer
Mechanism The alternative pathway may function as a reserve capacity in potato callus when cytochrome pathway ATP production is impaired
Intervention effect Growth of potato callus became negligible on medium with 0.5 M mannitol after osmotic adaptation
Observation Potato callus retained its viability after osmotic adaptation on 0.5 M mannitol

Ameliorative Effects of Exogenous Potassium Nitrate on Antioxidant Defense System and Mineral Nutrient Uptake in Radish (Raphanus sativusL.) under Salinity Stress 15

Show all 15 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

40 day radish shoot dry weight decreased by 21% under salinity stress

Taxon: Raphanus sativusL.Raphanus sativust0
Material: 40 day radishe0
Treatment: salinity stresse0
Outcome: shoot dry weighte0
Direction: decreaseinferrede0
Value: 21e0

Not reportedComparator

Verbatim

e0
“The results from the present study illustrated that the salinity stress induced a significant decrease in shoot length, root length, shoot fresh weight, shoot dry weight, root fresh weight, root dry weight, number of leaves per plant, leaf area chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid, net photosynthesis, stomatal conductance, and transpiration rate by 43, 67, 41, 21, 34, 28, 74, 91, 50, 41, 24, 34…” Show full quote
✓ located verbatim in the source · abstract, characters 495–1076

t0
“Raphanus sativusL.”
✓ located verbatim in the source · title, characters 121–139

Title

Ameliorative Effects of Exogenous Potassium Nitrate on Antioxidant Defense System and Mineral Nutrient Uptake in Radish (Raphanus sativusL.) under Salinity Stress

Amany H. A. Abeed; Muhammad Hamzah Saleem; Muhammad Ahsan Asghar; et al. ACS Omega 2023. doi:10.1021/acsomega.3c01039

Other claims from this paper (19)

Intervention effect 40 day radish shoot length decreased by 43% under salinity stress
Intervention effect 40 day radish root length decreased by 67% under salinity stress
Intervention effect 40 day radish shoot fresh weight decreased by 41% under salinity stress
Intervention effect 40 day radish root fresh weight decreased by 34% under salinity stress
Intervention effect 40 day radish root dry weight decreased by 28% under salinity stress
Intervention effect 40 day radish number of leaves per plant decreased by 74% under salinity stress
Intervention effect 40 day radish leaf area decreased by 91% under salinity stress
Intervention effect 40 day radish chlorophyll-a decreased by 50% under salinity stress
Intervention effect 40 day radish chlorophyll-b decreased by 41% under salinity stress
Intervention effect 40 day radish total chlorophyll decreased by 24% under salinity stress
Intervention effect 40 day radish carotenoid decreased by 34% under salinity stress
Intervention effect 40 day radish net photosynthesis decreased by 14% under salinity stress
Intervention effect 40 day radish stomatal conductance decreased by 26% under salinity stress
Intervention effect 40 day radish transpiration rate decreased by 67% under salinity stress
Intervention effect Exogenous KNO 3 increased phenolic content in 40 day radish by 41%
Intervention effect Exogenous KNO 3 increased flavonoids content in 40 day radish by 43%
Intervention effect Exogenous KNO 3 increased ascorbic acid content in 40 day radish by 24%
Intervention effect Exogenous KNO 3 increased anthocyanin content in 40 day radish by 37%
Mechanism KNO 3 improved growth and nutritional profile of both radish genotypes under normal and stressed conditions

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

40 day radish root dry weight decreased by 28% under salinity stress

Taxon: Raphanus sativusL.Raphanus sativust0
Material: 40 day radishe0
Treatment: salinity stresse0
Outcome: root dry weighte0
Direction: decreaseinferrede0
Value: 28e0

Not reportedComparator

Verbatim

e0
“The results from the present study illustrated that the salinity stress induced a significant decrease in shoot length, root length, shoot fresh weight, shoot dry weight, root fresh weight, root dry weight, number of leaves per plant, leaf area chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid, net photosynthesis, stomatal conductance, and transpiration rate by 43, 67, 41, 21, 34, 28, 74, 91, 50, 41, 24, 34…” Show full quote
✓ located verbatim in the source · abstract, characters 495–1076

t0
“Raphanus sativusL.”
✓ located verbatim in the source · title, characters 121–139

Title

Ameliorative Effects of Exogenous Potassium Nitrate on Antioxidant Defense System and Mineral Nutrient Uptake in Radish (Raphanus sativusL.) under Salinity Stress

Amany H. A. Abeed; Muhammad Hamzah Saleem; Muhammad Ahsan Asghar; et al. ACS Omega 2023. doi:10.1021/acsomega.3c01039

Other claims from this paper (19)

Intervention effect 40 day radish shoot length decreased by 43% under salinity stress
Intervention effect 40 day radish root length decreased by 67% under salinity stress
Intervention effect 40 day radish shoot fresh weight decreased by 41% under salinity stress
Intervention effect 40 day radish shoot dry weight decreased by 21% under salinity stress
Intervention effect 40 day radish root fresh weight decreased by 34% under salinity stress
Intervention effect 40 day radish number of leaves per plant decreased by 74% under salinity stress
Intervention effect 40 day radish leaf area decreased by 91% under salinity stress
Intervention effect 40 day radish chlorophyll-a decreased by 50% under salinity stress
Intervention effect 40 day radish chlorophyll-b decreased by 41% under salinity stress
Intervention effect 40 day radish total chlorophyll decreased by 24% under salinity stress
Intervention effect 40 day radish carotenoid decreased by 34% under salinity stress
Intervention effect 40 day radish net photosynthesis decreased by 14% under salinity stress
Intervention effect 40 day radish stomatal conductance decreased by 26% under salinity stress
Intervention effect 40 day radish transpiration rate decreased by 67% under salinity stress
Intervention effect Exogenous KNO 3 increased phenolic content in 40 day radish by 41%
Intervention effect Exogenous KNO 3 increased flavonoids content in 40 day radish by 43%
Intervention effect Exogenous KNO 3 increased ascorbic acid content in 40 day radish by 24%
Intervention effect Exogenous KNO 3 increased anthocyanin content in 40 day radish by 37%
Mechanism KNO 3 improved growth and nutritional profile of both radish genotypes under normal and stressed conditions

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

40 day radish shoot fresh weight decreased by 41% under salinity stress

Taxon: Raphanus sativusL.Raphanus sativust0
Material: 40 day radishe0
Treatment: salinity stresse0
Outcome: shoot fresh weighte0
Direction: decreaseinferrede0
Value: 41e0

Not reportedComparator

Verbatim

e0
“The results from the present study illustrated that the salinity stress induced a significant decrease in shoot length, root length, shoot fresh weight, shoot dry weight, root fresh weight, root dry weight, number of leaves per plant, leaf area chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid, net photosynthesis, stomatal conductance, and transpiration rate by 43, 67, 41, 21, 34, 28, 74, 91, 50, 41, 24, 34…” Show full quote
✓ located verbatim in the source · abstract, characters 495–1076

t0
“Raphanus sativusL.”
✓ located verbatim in the source · title, characters 121–139

Title

Ameliorative Effects of Exogenous Potassium Nitrate on Antioxidant Defense System and Mineral Nutrient Uptake in Radish (Raphanus sativusL.) under Salinity Stress

Amany H. A. Abeed; Muhammad Hamzah Saleem; Muhammad Ahsan Asghar; et al. ACS Omega 2023. doi:10.1021/acsomega.3c01039

Other claims from this paper (19)

Intervention effect 40 day radish shoot length decreased by 43% under salinity stress
Intervention effect 40 day radish root length decreased by 67% under salinity stress
Intervention effect 40 day radish shoot dry weight decreased by 21% under salinity stress
Intervention effect 40 day radish root fresh weight decreased by 34% under salinity stress
Intervention effect 40 day radish root dry weight decreased by 28% under salinity stress
Intervention effect 40 day radish number of leaves per plant decreased by 74% under salinity stress
Intervention effect 40 day radish leaf area decreased by 91% under salinity stress
Intervention effect 40 day radish chlorophyll-a decreased by 50% under salinity stress
Intervention effect 40 day radish chlorophyll-b decreased by 41% under salinity stress
Intervention effect 40 day radish total chlorophyll decreased by 24% under salinity stress
Intervention effect 40 day radish carotenoid decreased by 34% under salinity stress
Intervention effect 40 day radish net photosynthesis decreased by 14% under salinity stress
Intervention effect 40 day radish stomatal conductance decreased by 26% under salinity stress
Intervention effect 40 day radish transpiration rate decreased by 67% under salinity stress
Intervention effect Exogenous KNO 3 increased phenolic content in 40 day radish by 41%
Intervention effect Exogenous KNO 3 increased flavonoids content in 40 day radish by 43%
Intervention effect Exogenous KNO 3 increased ascorbic acid content in 40 day radish by 24%
Intervention effect Exogenous KNO 3 increased anthocyanin content in 40 day radish by 37%
Mechanism KNO 3 improved growth and nutritional profile of both radish genotypes under normal and stressed conditions

Heat Shock Treatments Induce the Accumulation of Phytochemicals in Kale Sprouts 14

Show all 14 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Heat shock decreased the fresh and dry weight of kale sprouts compared with control at harvest in study I.

Taxon: kaleBrassica oleracea var. viridise0
Treatment: heat shocke1
Outcome: fresh and dry weighte1
Direction: decreasee1
Qualifier: at harvest in study Ie1
Comparator: controle1

Verbatim

e0
“decrease in the fresh and dry weight of kale sprouts”
✓ located verbatim in the source · abstract, characters 2041–2093

e1
“there was a significant decrease in the fresh and dry weight of kale sprouts treated with heat shock compared with control at harvest in study I”
✓ located verbatim in the source · abstract, characters 2017–2161

Title

Heat Shock Treatments Induce the Accumulation of Phytochemicals in Kale Sprouts

Min-Jeong Lee; Sooyeon Lim; Jongkee Kim; et al. Horticultural Science and Technology 2012. doi:10.7235/hort.2012.12094

Other claims from this paper (13)

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Dry weight of kale sprouts after 50 degrees C heat shock was not significantly different from control.

Taxon: kaleBrassica oleracea var. viridise0
Treatment: $50^{\circ}C$ heat shocke6
Outcome: dry weighte7
Direction: not significantly differente7
Comparator: controle7

Verbatim

e0
“decrease in the fresh and dry weight of kale sprouts”
✓ located verbatim in the source · abstract, characters 2041–2093

e6
“In study II, fresh weight of kale sprouts at $50^{\circ}C$ heat shock showed a significant decrease compared with the control at one and two days after the treatment”
✓ located verbatim in the source · abstract, characters 2538–2703

e7
“However, the decrease was minimal and dry weight of kale sprouts was not significantly different from that in control”
✓ located verbatim in the source · abstract, characters 2705–2822

Title

Heat Shock Treatments Induce the Accumulation of Phytochemicals in Kale Sprouts

Min-Jeong Lee; Sooyeon Lim; Jongkee Kim; et al. Horticultural Science and Technology 2012. doi:10.7235/hort.2012.12094

Other claims from this paper (13)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Fresh weight of kale sprouts at 50 degrees C heat shock decreased significantly compared with control at one and two days after treatment.

Taxon: kaleBrassica oleracea var. viridise0
Treatment: $50^{\circ}C$ heat shocke6
Outcome: fresh weighte6
Direction: decreasee6
Qualifier: at one and two days after the treatmente6
Comparator: controle6

Verbatim

e0
“decrease in the fresh and dry weight of kale sprouts”
✓ located verbatim in the source · abstract, characters 2041–2093

e6
“In study II, fresh weight of kale sprouts at $50^{\circ}C$ heat shock showed a significant decrease compared with the control at one and two days after the treatment”
✓ located verbatim in the source · abstract, characters 2538–2703

Title

Heat Shock Treatments Induce the Accumulation of Phytochemicals in Kale Sprouts

Min-Jeong Lee; Sooyeon Lim; Jongkee Kim; et al. Horticultural Science and Technology 2012. doi:10.7235/hort.2012.12094

Other claims from this paper (13)

Intervention effect Heat shock decreased the fresh and dry weight of kale sprouts compared with control at harvest in study I.
Intervention effect Heat shock at 60 degrees C caused more pronounced growth inhibition than heat treatments at 40 and 50 degrees C.
Intervention effect Electrolyte leakage by cell collapse was highest in sprouts exposed to 60 degrees C distilled water.
Intervention effect Heat shock at 50 degrees C significantly induced the accumulation of phenolic compounds in kale sprouts.
Intervention effect Heat shock at 50 degrees C for 20 seconds or more gave at least 1.5 times higher total phenolic concentration than control.
Intervention effect Heat shock at 50 degrees C for 20 seconds or more gave at least 1.2 times higher antioxidant capacity than control.
Intervention effect Dry weight of kale sprouts after 50 degrees C heat shock was not significantly different from control.
Observation The change of total flavonoid concentration in kale sprouts was similar to that of antioxidants.
Intervention effect PAL activity after 24 hours of heat shock was higher in all heat shock-treated sprouts than in control.
Mechanism Heat shock may stimulate the secondary metabolic pathway in kale sprouts.
Observation Seven glucosinolates were identified in kale sprouts.
Intervention effect Soaking sprouts in 50 degrees C water for 20 seconds had a pronounced impact on the accumulation of total glucosinolates, progoitrin and sinigrin at harvest.
Recommendation Hot-water heat shock is a potential strategy to improve the nutritional quality of kale sprouts.

Effects of Salicylic Acid Presoaking on Vigor and Salt Resistance of Hulless Barley Seed under NaCl Stress 14

Show all 14 →

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 25 mg/L SA, shoot dry weight was 63.46% higher than CK.

Taxon: hulless barleye0
Treatment: 25 mg/Le0
Outcome: shoot dry weighte0
Direction: highere0
Value: 63.46%e0
Comparator: CKe0

Verbatim

e0
“25 mg/L and 50 mg/L SA presoaking could inhibit the decrease of seed germination rate,germination potential,germination index,vigor index,plant fresh weight,shoot dry weight,root dry weight of hulless barley,which were 48.00% and 28.00%,55.00% and 25.00%,60.52% and 35.42%,105.56% and 45.20%,28.03% and 7.22%,63.46% and 21.15%,39.29% and 10.71% higher than CK,respectively”
✓ located verbatim in the source · abstract, characters 372–744

Title

Effects of Salicylic Acid Presoaking on Vigor and Salt Resistance of Hulless Barley Seed under NaCl Stress

Tao Zhao He'nan nongye kexue 2012

Other claims from this paper (18)

Intervention effect NaCl stress decreased seed germination.
Intervention effect NaCl stress inhibited seedling growth.
Intervention effect At 25 mg/L SA, germination rate was 48.00% higher than CK.
Intervention effect At 50 mg/L SA, germination rate was 28.00% higher than CK.
Intervention effect At 25 mg/L SA, germination potential was 55.00% higher than CK.
Intervention effect At 50 mg/L SA, germination potential was 25.00% higher than CK.
Intervention effect At 25 mg/L SA, germination index was 60.52% higher than CK.
Intervention effect At 50 mg/L SA, germination index was 35.42% higher than CK.
Intervention effect At 25 mg/L SA, vigor index was 105.56% higher than CK.
Intervention effect At 50 mg/L SA, vigor index was 45.20% higher than CK.
Intervention effect At 25 mg/L SA, plant fresh weight was 28.03% higher than CK.
Intervention effect At 50 mg/L SA, plant fresh weight was 7.22% higher than CK.
Intervention effect At 50 mg/L SA, shoot dry weight was 21.15% higher than CK.
Intervention effect At 25 mg/L SA, root dry weight was 39.29% higher than CK.
Intervention effect At 50 mg/L SA, root dry weight was 10.71% higher than CK.
Intervention effect SA presoaking alleviated NaCl effects on plant height, root length and root numbers.
Intervention effect Higher SA concentrations increased the inhibition of barley seed germination under NaCl stress.
Recommendation The authors identify 25 mg/L SA as a suitable concentration for reducing NaCl injury to germination and enhancing germination activity.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 50 mg/L SA, shoot dry weight was 21.15% higher than CK.

Taxon: hulless barleye0
Treatment: 50 mg/Le0
Outcome: shoot dry weighte0
Direction: highere0
Value: 21.15%e0
Comparator: CKe0

Verbatim

e0
“25 mg/L and 50 mg/L SA presoaking could inhibit the decrease of seed germination rate,germination potential,germination index,vigor index,plant fresh weight,shoot dry weight,root dry weight of hulless barley,which were 48.00% and 28.00%,55.00% and 25.00%,60.52% and 35.42%,105.56% and 45.20%,28.03% and 7.22%,63.46% and 21.15%,39.29% and 10.71% higher than CK,respectively”
✓ located verbatim in the source · abstract, characters 372–744

Title

Effects of Salicylic Acid Presoaking on Vigor and Salt Resistance of Hulless Barley Seed under NaCl Stress

Tao Zhao He'nan nongye kexue 2012

Other claims from this paper (18)

Intervention effect NaCl stress decreased seed germination.
Intervention effect NaCl stress inhibited seedling growth.
Intervention effect At 25 mg/L SA, germination rate was 48.00% higher than CK.
Intervention effect At 50 mg/L SA, germination rate was 28.00% higher than CK.
Intervention effect At 25 mg/L SA, germination potential was 55.00% higher than CK.
Intervention effect At 50 mg/L SA, germination potential was 25.00% higher than CK.
Intervention effect At 25 mg/L SA, germination index was 60.52% higher than CK.
Intervention effect At 50 mg/L SA, germination index was 35.42% higher than CK.
Intervention effect At 25 mg/L SA, vigor index was 105.56% higher than CK.
Intervention effect At 50 mg/L SA, vigor index was 45.20% higher than CK.
Intervention effect At 25 mg/L SA, plant fresh weight was 28.03% higher than CK.
Intervention effect At 50 mg/L SA, plant fresh weight was 7.22% higher than CK.
Intervention effect At 25 mg/L SA, shoot dry weight was 63.46% higher than CK.
Intervention effect At 25 mg/L SA, root dry weight was 39.29% higher than CK.
Intervention effect At 50 mg/L SA, root dry weight was 10.71% higher than CK.
Intervention effect SA presoaking alleviated NaCl effects on plant height, root length and root numbers.
Intervention effect Higher SA concentrations increased the inhibition of barley seed germination under NaCl stress.
Recommendation The authors identify 25 mg/L SA as a suitable concentration for reducing NaCl injury to germination and enhancing germination activity.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 25 mg/L SA, root dry weight was 39.29% higher than CK.

Taxon: hulless barleye0
Treatment: 25 mg/Le0
Outcome: root dry weighte0
Direction: highere0
Value: 39.29%e0
Comparator: CKe0

Verbatim

e0
“25 mg/L and 50 mg/L SA presoaking could inhibit the decrease of seed germination rate,germination potential,germination index,vigor index,plant fresh weight,shoot dry weight,root dry weight of hulless barley,which were 48.00% and 28.00%,55.00% and 25.00%,60.52% and 35.42%,105.56% and 45.20%,28.03% and 7.22%,63.46% and 21.15%,39.29% and 10.71% higher than CK,respectively”
✓ located verbatim in the source · abstract, characters 372–744

Title

Effects of Salicylic Acid Presoaking on Vigor and Salt Resistance of Hulless Barley Seed under NaCl Stress

Tao Zhao He'nan nongye kexue 2012

Other claims from this paper (18)

Intervention effect NaCl stress decreased seed germination.
Intervention effect NaCl stress inhibited seedling growth.
Intervention effect At 25 mg/L SA, germination rate was 48.00% higher than CK.
Intervention effect At 50 mg/L SA, germination rate was 28.00% higher than CK.
Intervention effect At 25 mg/L SA, germination potential was 55.00% higher than CK.
Intervention effect At 50 mg/L SA, germination potential was 25.00% higher than CK.
Intervention effect At 25 mg/L SA, germination index was 60.52% higher than CK.
Intervention effect At 50 mg/L SA, germination index was 35.42% higher than CK.
Intervention effect At 25 mg/L SA, vigor index was 105.56% higher than CK.
Intervention effect At 50 mg/L SA, vigor index was 45.20% higher than CK.
Intervention effect At 25 mg/L SA, plant fresh weight was 28.03% higher than CK.
Intervention effect At 50 mg/L SA, plant fresh weight was 7.22% higher than CK.
Intervention effect At 25 mg/L SA, shoot dry weight was 63.46% higher than CK.
Intervention effect At 50 mg/L SA, shoot dry weight was 21.15% higher than CK.
Intervention effect At 50 mg/L SA, root dry weight was 10.71% higher than CK.
Intervention effect SA presoaking alleviated NaCl effects on plant height, root length and root numbers.
Intervention effect Higher SA concentrations increased the inhibition of barley seed germination under NaCl stress.
Recommendation The authors identify 25 mg/L SA as a suitable concentration for reducing NaCl injury to germination and enhancing germination activity.

Drought stress amelioration in tomato (Solanum lycopersicum L.) seedlings by biostimulant as regenerative agent 13

Show all 13 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased shoot dry weight of tomato seedlings by 39%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Water deficit conditions (50% of field capacity)e5
Outcome: shoot dry weighte5
Direction: decreasede5
Value: 39%e5
Comparator: control (B0D0)e5

Verbatim

e5
“Water deficit conditions (50% of field capacity) caused decrease in indole acetic acid (IAA), gibberellic acid (GA), salicylic acid (SA), cytokine, zeatin, and jasmonic acid content of tomato seedlings by ratios of 83%, 93%, 82%, 89%, 50%, and 57%, respectively, and shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, plant height, stem diameter, and leaf area decreased by 43%, 19%, 39%, 29%, 20%…” Show full quote
✓ located verbatim in the source · abstract, characters 1013–1494

t0
“tomato (Solanum lycopersicum L.) seedlings”
✓ located verbatim in the source · title, characters 31–73

Title

Drought stress amelioration in tomato (Solanum lycopersicum L.) seedlings by biostimulant as regenerative agent

Metin Turan; Melek Ekinci; Sanem Argin; et al. Frontiers in Plant Science 2023. doi:10.3389/fpls.2023.1211210

Other claims from this paper (19)

Intervention effect Biostimulant applications ameliorated the growth and physiological parameters of drought-stressed tomato seedlings.
Intervention effect The 4 L ha -1 biostimulant dose was the most effective for restoring plant growth under drought.
Intervention effect Soil amendment with biostimulant enhanced soil organic matter and total N, P, Ca and Cu content.
Intervention effect Water deficit decreased indole acetic acid (IAA) content of tomato seedlings by 83%.
Intervention effect Water deficit decreased gibberellic acid (GA) content of tomato seedlings by 93%.
Intervention effect Water deficit decreased salicylic acid (SA) content of tomato seedlings by 82%.
Intervention effect Water deficit decreased cytokine content of tomato seedlings by 89%.
Intervention effect Water deficit decreased zeatin content of tomato seedlings by 50%.
Intervention effect Water deficit decreased jasmonic acid content of tomato seedlings by 57%.
Intervention effect Water deficit decreased shoot fresh weight of tomato seedlings by 43%.
Intervention effect Water deficit decreased root fresh weight of tomato seedlings by 19%.
Intervention effect Water deficit decreased root dry weight of tomato seedlings by 29%.
Intervention effect Water deficit decreased plant height of tomato seedlings by 20%.
Intervention effect Water deficit decreased stem diameter of tomato seedlings by 18%.
Intervention effect Water deficit decreased leaf area of tomato seedlings by 50%.
Intervention effect Drought reduced LRWC of tomato seedlings by 21% compared with the control.
Intervention effect Drought reduced chlorophyll a of tomato seedlings by 16% compared with the control.
Intervention effect Drought reduced chlorophyll b of tomato seedlings by 21% compared with the control.
Intervention effect Drought reduced total chlorophyll contents of tomato seedlings by 17% compared with the control.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased root dry weight of tomato seedlings by 29%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Water deficit conditions (50% of field capacity)e5
Outcome: root dry weighte5
Direction: decreasede5
Value: 29%e5
Comparator: control (B0D0)e5

Verbatim

e5
“Water deficit conditions (50% of field capacity) caused decrease in indole acetic acid (IAA), gibberellic acid (GA), salicylic acid (SA), cytokine, zeatin, and jasmonic acid content of tomato seedlings by ratios of 83%, 93%, 82%, 89%, 50%, and 57%, respectively, and shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, plant height, stem diameter, and leaf area decreased by 43%, 19%, 39%, 29%, 20%…” Show full quote
✓ located verbatim in the source · abstract, characters 1013–1494

t0
“tomato (Solanum lycopersicum L.) seedlings”
✓ located verbatim in the source · title, characters 31–73

Title

Drought stress amelioration in tomato (Solanum lycopersicum L.) seedlings by biostimulant as regenerative agent

Metin Turan; Melek Ekinci; Sanem Argin; et al. Frontiers in Plant Science 2023. doi:10.3389/fpls.2023.1211210

Other claims from this paper (19)

Intervention effect Biostimulant applications ameliorated the growth and physiological parameters of drought-stressed tomato seedlings.
Intervention effect The 4 L ha -1 biostimulant dose was the most effective for restoring plant growth under drought.
Intervention effect Soil amendment with biostimulant enhanced soil organic matter and total N, P, Ca and Cu content.
Intervention effect Water deficit decreased indole acetic acid (IAA) content of tomato seedlings by 83%.
Intervention effect Water deficit decreased gibberellic acid (GA) content of tomato seedlings by 93%.
Intervention effect Water deficit decreased salicylic acid (SA) content of tomato seedlings by 82%.
Intervention effect Water deficit decreased cytokine content of tomato seedlings by 89%.
Intervention effect Water deficit decreased zeatin content of tomato seedlings by 50%.
Intervention effect Water deficit decreased jasmonic acid content of tomato seedlings by 57%.
Intervention effect Water deficit decreased shoot fresh weight of tomato seedlings by 43%.
Intervention effect Water deficit decreased root fresh weight of tomato seedlings by 19%.
Intervention effect Water deficit decreased shoot dry weight of tomato seedlings by 39%.
Intervention effect Water deficit decreased plant height of tomato seedlings by 20%.
Intervention effect Water deficit decreased stem diameter of tomato seedlings by 18%.
Intervention effect Water deficit decreased leaf area of tomato seedlings by 50%.
Intervention effect Drought reduced LRWC of tomato seedlings by 21% compared with the control.
Intervention effect Drought reduced chlorophyll a of tomato seedlings by 16% compared with the control.
Intervention effect Drought reduced chlorophyll b of tomato seedlings by 21% compared with the control.
Intervention effect Drought reduced total chlorophyll contents of tomato seedlings by 17% compared with the control.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased cytokine content of tomato seedlings by 89%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Water deficit conditions (50% of field capacity)e5
Outcome: cytokinee5
Direction: decreasee5
Value: 89%e5
Comparator: control (B0D0)e5

Verbatim

e5
“Water deficit conditions (50% of field capacity) caused decrease in indole acetic acid (IAA), gibberellic acid (GA), salicylic acid (SA), cytokine, zeatin, and jasmonic acid content of tomato seedlings by ratios of 83%, 93%, 82%, 89%, 50%, and 57%, respectively, and shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, plant height, stem diameter, and leaf area decreased by 43%, 19%, 39%, 29%, 20%…” Show full quote
✓ located verbatim in the source · abstract, characters 1013–1494

t0
“tomato (Solanum lycopersicum L.) seedlings”
✓ located verbatim in the source · title, characters 31–73

Title

Drought stress amelioration in tomato (Solanum lycopersicum L.) seedlings by biostimulant as regenerative agent

Metin Turan; Melek Ekinci; Sanem Argin; et al. Frontiers in Plant Science 2023. doi:10.3389/fpls.2023.1211210

Other claims from this paper (19)

Intervention effect Biostimulant applications ameliorated the growth and physiological parameters of drought-stressed tomato seedlings.
Intervention effect The 4 L ha -1 biostimulant dose was the most effective for restoring plant growth under drought.
Intervention effect Soil amendment with biostimulant enhanced soil organic matter and total N, P, Ca and Cu content.
Intervention effect Water deficit decreased indole acetic acid (IAA) content of tomato seedlings by 83%.
Intervention effect Water deficit decreased gibberellic acid (GA) content of tomato seedlings by 93%.
Intervention effect Water deficit decreased salicylic acid (SA) content of tomato seedlings by 82%.
Intervention effect Water deficit decreased zeatin content of tomato seedlings by 50%.
Intervention effect Water deficit decreased jasmonic acid content of tomato seedlings by 57%.
Intervention effect Water deficit decreased shoot fresh weight of tomato seedlings by 43%.
Intervention effect Water deficit decreased root fresh weight of tomato seedlings by 19%.
Intervention effect Water deficit decreased shoot dry weight of tomato seedlings by 39%.
Intervention effect Water deficit decreased root dry weight of tomato seedlings by 29%.
Intervention effect Water deficit decreased plant height of tomato seedlings by 20%.
Intervention effect Water deficit decreased stem diameter of tomato seedlings by 18%.
Intervention effect Water deficit decreased leaf area of tomato seedlings by 50%.
Intervention effect Drought reduced LRWC of tomato seedlings by 21% compared with the control.
Intervention effect Drought reduced chlorophyll a of tomato seedlings by 16% compared with the control.
Intervention effect Drought reduced chlorophyll b of tomato seedlings by 21% compared with the control.
Intervention effect Drought reduced total chlorophyll contents of tomato seedlings by 17% compared with the control.

Elucidating melatonin-mediated distinct mechanistic of specific gene expression of coriander (Coriandrum sativum L.) under chromium stress 13

Show all 13 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing soil Cr significantly decreased shoot dry weight by 27%.

Taxon: corianderCoriandrum sativumt0
Treatment: increasing levels of Cr concentration in the soile0
Outcome: shoot dry weighte0
Direction: decreasee0
Value: 27%e0

Not reportedComparator

Verbatim

e0
“Results from the present study showed that the increasing levels of Cr concentration in the soil induced a significant decrease in shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid contents, net photosynthesis, transpiration rate and stomatal conductance by 36%, 24%, 17%, 64%, 27%, 23%, 19%, 29%, 36%, 18%, 7…” Show full quote
✓ located verbatim in the source · abstract, characters 199–648

t0
“coriander (Coriandrum sativum L.)”
✓ located verbatim in the source · title, characters 83–116

Title

Elucidating melatonin-mediated distinct mechanistic of specific gene expression of coriander (Coriandrum sativum L.) under chromium stress

ARWA ABDULKREEM AL-HUQAIL; SULIMAN MOHAMMED SULIMAN ALGHANEM; HAIFA ABDULAZIZ SAKIT ALHAITHLOUL; et al. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 2024. doi:10.55730/1300-011x.3190

Other claims from this paper (19)

Intervention effect Increasing soil Cr significantly decreased shoot length by 36%.
Intervention effect Increasing soil Cr significantly decreased root length by 24%.
Intervention effect Increasing soil Cr significantly decreased shoot fresh weight by 17%.
Intervention effect Increasing soil Cr significantly decreased root fresh weight by 64%.
Intervention effect Increasing soil Cr significantly decreased root dry weight by 23%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-a by 19%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-b by 29%.
Intervention effect Increasing soil Cr significantly decreased total chlorophyll by 36%.
Intervention effect Increasing soil Cr significantly decreased carotenoid contents by 18%.
Intervention effect Increasing soil Cr significantly decreased net photosynthesis by 73%.
Intervention effect Increasing soil Cr significantly decreased transpiration rate by 83%.
Intervention effect Increasing soil Cr significantly decreased stomatal conductance by 43%.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the roots.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the shoots.
Intervention effect Cr toxicity increased reactive oxygen species production.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants increased at 50 µM Cr relative to control.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants decreased at 100 µM Cr relative to control.
Intervention effect Elevating Cr decreased soluble, reducing, and non-reducing sugars.
Intervention effect Elevating Cr increased Cr accumulation in roots and shoots.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing soil Cr significantly decreased root dry weight by 23%.

Taxon: corianderCoriandrum sativumt0
Treatment: increasing levels of Cr concentration in the soile0
Outcome: root dry weighte0
Direction: decreasee0
Value: 23%e0

Not reportedComparator

Verbatim

e0
“Results from the present study showed that the increasing levels of Cr concentration in the soil induced a significant decrease in shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid contents, net photosynthesis, transpiration rate and stomatal conductance by 36%, 24%, 17%, 64%, 27%, 23%, 19%, 29%, 36%, 18%, 7…” Show full quote
✓ located verbatim in the source · abstract, characters 199–648

t0
“coriander (Coriandrum sativum L.)”
✓ located verbatim in the source · title, characters 83–116

Title

Elucidating melatonin-mediated distinct mechanistic of specific gene expression of coriander (Coriandrum sativum L.) under chromium stress

ARWA ABDULKREEM AL-HUQAIL; SULIMAN MOHAMMED SULIMAN ALGHANEM; HAIFA ABDULAZIZ SAKIT ALHAITHLOUL; et al. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 2024. doi:10.55730/1300-011x.3190

Other claims from this paper (19)

Intervention effect Increasing soil Cr significantly decreased shoot length by 36%.
Intervention effect Increasing soil Cr significantly decreased root length by 24%.
Intervention effect Increasing soil Cr significantly decreased shoot fresh weight by 17%.
Intervention effect Increasing soil Cr significantly decreased root fresh weight by 64%.
Intervention effect Increasing soil Cr significantly decreased shoot dry weight by 27%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-a by 19%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-b by 29%.
Intervention effect Increasing soil Cr significantly decreased total chlorophyll by 36%.
Intervention effect Increasing soil Cr significantly decreased carotenoid contents by 18%.
Intervention effect Increasing soil Cr significantly decreased net photosynthesis by 73%.
Intervention effect Increasing soil Cr significantly decreased transpiration rate by 83%.
Intervention effect Increasing soil Cr significantly decreased stomatal conductance by 43%.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the roots.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the shoots.
Intervention effect Cr toxicity increased reactive oxygen species production.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants increased at 50 µM Cr relative to control.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants decreased at 100 µM Cr relative to control.
Intervention effect Elevating Cr decreased soluble, reducing, and non-reducing sugars.
Intervention effect Elevating Cr increased Cr accumulation in roots and shoots.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing soil Cr significantly decreased shoot fresh weight by 17%.

Taxon: corianderCoriandrum sativumt0
Treatment: increasing levels of Cr concentration in the soile0
Outcome: shoot fresh weighte0
Direction: decreasee0
Value: 17%e0

Not reportedComparator

Verbatim

e0
“Results from the present study showed that the increasing levels of Cr concentration in the soil induced a significant decrease in shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid contents, net photosynthesis, transpiration rate and stomatal conductance by 36%, 24%, 17%, 64%, 27%, 23%, 19%, 29%, 36%, 18%, 7…” Show full quote
✓ located verbatim in the source · abstract, characters 199–648

t0
“coriander (Coriandrum sativum L.)”
✓ located verbatim in the source · title, characters 83–116

Title

Elucidating melatonin-mediated distinct mechanistic of specific gene expression of coriander (Coriandrum sativum L.) under chromium stress

ARWA ABDULKREEM AL-HUQAIL; SULIMAN MOHAMMED SULIMAN ALGHANEM; HAIFA ABDULAZIZ SAKIT ALHAITHLOUL; et al. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 2024. doi:10.55730/1300-011x.3190

Other claims from this paper (19)

Intervention effect Increasing soil Cr significantly decreased shoot length by 36%.
Intervention effect Increasing soil Cr significantly decreased root length by 24%.
Intervention effect Increasing soil Cr significantly decreased root fresh weight by 64%.
Intervention effect Increasing soil Cr significantly decreased shoot dry weight by 27%.
Intervention effect Increasing soil Cr significantly decreased root dry weight by 23%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-a by 19%.
Intervention effect Increasing soil Cr significantly decreased chlorophyll-b by 29%.
Intervention effect Increasing soil Cr significantly decreased total chlorophyll by 36%.
Intervention effect Increasing soil Cr significantly decreased carotenoid contents by 18%.
Intervention effect Increasing soil Cr significantly decreased net photosynthesis by 73%.
Intervention effect Increasing soil Cr significantly decreased transpiration rate by 83%.
Intervention effect Increasing soil Cr significantly decreased stomatal conductance by 43%.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the roots.
Intervention effect Increasing Cr stress decreased calcium, magnesium, iron and phosphorus contents in the shoots.
Intervention effect Cr toxicity increased reactive oxygen species production.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants increased at 50 µM Cr relative to control.
Intervention effect Antioxidative enzymes, their gene expression, and non-enzymatic antioxidants decreased at 100 µM Cr relative to control.
Intervention effect Elevating Cr decreased soluble, reducing, and non-reducing sugars.
Intervention effect Elevating Cr increased Cr accumulation in roots and shoots.

Change in growth and biochemical characteristics and nutrient uptake of sage medicinal plant in response to different levels of nitrogen 12

Show all 12 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 210 mg/L N, ratio of the dry weight of aerial part to dry weight of root decreased by 83.46% relative to no N application.

Taxon: saget0
Treatment: 210 mg/L Ne0
Outcome: ratio of the dry weight of aerial part to dry weight of roote0
Direction: decreasee0
Value: 83.46%e0
Comparator: no N applicatione0

Verbatim

e0
“210 mg/L N level compared with no N application caused to decrease by 54.19%, 72.59%. 39.49%, 82.52%, 51.42%, 72.20%, 71.46%, 95.17%, 90.31%, 95.82%, 92.30%, and 83.46% of stem diameter, number of branches, number of nodes, number of leaves, intermediate length, leaf length, leaf width, stem fresh and dry weight, fresh and dry weight of aerial parts and the ratio of the dry weight of aerial part to dry weight of root…” Show full quote
✓ located verbatim in the source · abstract, characters 514–948

t0
“sage medicinal plant”
✓ located verbatim in the source · title, characters 72–92

Title

Change in growth and biochemical characteristics and nutrient uptake of sage medicinal plant in response to different levels of nitrogen

Amir Abbasi Khammar; Mohammad Moghaddam; Ahmad Asgharzade; et al. Iranian Journal of Medicinal and Aromatic Plants Research 2021. doi:10.22092/ijmapr.2021.354102.2971

Other claims from this paper (19)

Intervention effect At 210 mg/L N, stem diameter decreased by 54.19% relative to no N application.
Intervention effect At 210 mg/L N, number of branches decreased by 72.59% relative to no N application.
Intervention effect At 210 mg/L N, number of nodes decreased by 39.49% relative to no N application.
Intervention effect At 210 mg/L N, number of leaves decreased by 82.52% relative to no N application.
Intervention effect At 210 mg/L N, intermediate length decreased by 51.42% relative to no N application.
Intervention effect At 210 mg/L N, leaf length decreased by 72.20% relative to no N application.
Intervention effect At 210 mg/L N, leaf width decreased by 71.46% relative to no N application.
Intervention effect At 210 mg/L N, stem fresh and dry weight decreased by 95.17% relative to no N application.
Intervention effect At 210 mg/L N, stem fresh and dry weight decreased by 90.31% relative to no N application.
Intervention effect At 210 mg/L N, fresh and dry weight of aerial parts decreased by 95.82% relative to no N application.
Intervention effect At 210 mg/L N, fresh and dry weight of aerial parts decreased by 92.30% relative to no N application.
Intervention effect At 210 mg/L nitrogen, RWC increased by 9.57%.
Intervention effect At 210 mg/L nitrogen, proline increased by 266.6%.
Intervention effect At 210 mg/L nitrogen, essential oil content increased by 14.87%.
Intervention effect At 210 mg/L nitrogen, electrolyte leakage decreased by 30.45%.
Intervention effect At 210 mg/L nitrogen, malondialdehyde decreased by 51.51%.
Intervention effect At the lowest N level, N, P, and K content decreased by 56.89% relative to the highest level.
Intervention effect At the lowest N level, N, P, and K content decreased by 85.13% relative to the highest level.
Intervention effect At the lowest N level, N, P, and K content decreased by 32.65% relative to the highest level.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 210 mg/L N, stem fresh and dry weight decreased by 95.17% relative to no N application.

Taxon: saget0
Treatment: 210 mg/L Ne0
Outcome: stem fresh and dry weighte0
Direction: decreasee0
Value: 95.17%e0
Comparator: no N applicatione0

Verbatim

e0
“210 mg/L N level compared with no N application caused to decrease by 54.19%, 72.59%. 39.49%, 82.52%, 51.42%, 72.20%, 71.46%, 95.17%, 90.31%, 95.82%, 92.30%, and 83.46% of stem diameter, number of branches, number of nodes, number of leaves, intermediate length, leaf length, leaf width, stem fresh and dry weight, fresh and dry weight of aerial parts and the ratio of the dry weight of aerial part to dry weight of root…” Show full quote
✓ located verbatim in the source · abstract, characters 514–948

t0
“sage medicinal plant”
✓ located verbatim in the source · title, characters 72–92

Title

Change in growth and biochemical characteristics and nutrient uptake of sage medicinal plant in response to different levels of nitrogen

Amir Abbasi Khammar; Mohammad Moghaddam; Ahmad Asgharzade; et al. Iranian Journal of Medicinal and Aromatic Plants Research 2021. doi:10.22092/ijmapr.2021.354102.2971

Other claims from this paper (19)

Intervention effect At 210 mg/L N, stem diameter decreased by 54.19% relative to no N application.
Intervention effect At 210 mg/L N, number of branches decreased by 72.59% relative to no N application.
Intervention effect At 210 mg/L N, number of nodes decreased by 39.49% relative to no N application.
Intervention effect At 210 mg/L N, number of leaves decreased by 82.52% relative to no N application.
Intervention effect At 210 mg/L N, intermediate length decreased by 51.42% relative to no N application.
Intervention effect At 210 mg/L N, leaf length decreased by 72.20% relative to no N application.
Intervention effect At 210 mg/L N, leaf width decreased by 71.46% relative to no N application.
Intervention effect At 210 mg/L N, stem fresh and dry weight decreased by 90.31% relative to no N application.
Intervention effect At 210 mg/L N, fresh and dry weight of aerial parts decreased by 95.82% relative to no N application.
Intervention effect At 210 mg/L N, fresh and dry weight of aerial parts decreased by 92.30% relative to no N application.
Intervention effect At 210 mg/L N, ratio of the dry weight of aerial part to dry weight of root decreased by 83.46% relative to no N application.
Intervention effect At 210 mg/L nitrogen, RWC increased by 9.57%.
Intervention effect At 210 mg/L nitrogen, proline increased by 266.6%.
Intervention effect At 210 mg/L nitrogen, essential oil content increased by 14.87%.
Intervention effect At 210 mg/L nitrogen, electrolyte leakage decreased by 30.45%.
Intervention effect At 210 mg/L nitrogen, malondialdehyde decreased by 51.51%.
Intervention effect At the lowest N level, N, P, and K content decreased by 56.89% relative to the highest level.
Intervention effect At the lowest N level, N, P, and K content decreased by 85.13% relative to the highest level.
Intervention effect At the lowest N level, N, P, and K content decreased by 32.65% relative to the highest level.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 210 mg/L N, stem fresh and dry weight decreased by 90.31% relative to no N application.

Taxon: saget0
Treatment: 210 mg/L Ne0
Outcome: stem fresh and dry weighte0
Direction: decreasee0
Value: 90.31%e0
Comparator: no N applicatione0

Verbatim

e0
“210 mg/L N level compared with no N application caused to decrease by 54.19%, 72.59%. 39.49%, 82.52%, 51.42%, 72.20%, 71.46%, 95.17%, 90.31%, 95.82%, 92.30%, and 83.46% of stem diameter, number of branches, number of nodes, number of leaves, intermediate length, leaf length, leaf width, stem fresh and dry weight, fresh and dry weight of aerial parts and the ratio of the dry weight of aerial part to dry weight of root…” Show full quote
✓ located verbatim in the source · abstract, characters 514–948

t0
“sage medicinal plant”
✓ located verbatim in the source · title, characters 72–92

Title

Change in growth and biochemical characteristics and nutrient uptake of sage medicinal plant in response to different levels of nitrogen

Amir Abbasi Khammar; Mohammad Moghaddam; Ahmad Asgharzade; et al. Iranian Journal of Medicinal and Aromatic Plants Research 2021. doi:10.22092/ijmapr.2021.354102.2971

Other claims from this paper (19)

Intervention effect At 210 mg/L N, stem diameter decreased by 54.19% relative to no N application.
Intervention effect At 210 mg/L N, number of branches decreased by 72.59% relative to no N application.
Intervention effect At 210 mg/L N, number of nodes decreased by 39.49% relative to no N application.
Intervention effect At 210 mg/L N, number of leaves decreased by 82.52% relative to no N application.
Intervention effect At 210 mg/L N, intermediate length decreased by 51.42% relative to no N application.
Intervention effect At 210 mg/L N, leaf length decreased by 72.20% relative to no N application.
Intervention effect At 210 mg/L N, leaf width decreased by 71.46% relative to no N application.
Intervention effect At 210 mg/L N, stem fresh and dry weight decreased by 95.17% relative to no N application.
Intervention effect At 210 mg/L N, fresh and dry weight of aerial parts decreased by 95.82% relative to no N application.
Intervention effect At 210 mg/L N, fresh and dry weight of aerial parts decreased by 92.30% relative to no N application.
Intervention effect At 210 mg/L N, ratio of the dry weight of aerial part to dry weight of root decreased by 83.46% relative to no N application.
Intervention effect At 210 mg/L nitrogen, RWC increased by 9.57%.
Intervention effect At 210 mg/L nitrogen, proline increased by 266.6%.
Intervention effect At 210 mg/L nitrogen, essential oil content increased by 14.87%.
Intervention effect At 210 mg/L nitrogen, electrolyte leakage decreased by 30.45%.
Intervention effect At 210 mg/L nitrogen, malondialdehyde decreased by 51.51%.
Intervention effect At the lowest N level, N, P, and K content decreased by 56.89% relative to the highest level.
Intervention effect At the lowest N level, N, P, and K content decreased by 85.13% relative to the highest level.
Intervention effect At the lowest N level, N, P, and K content decreased by 32.65% relative to the highest level.

Application of priming of seed (Aqueous Garlic Extract) on germination and growing parameters of maize (Zea mays L.) under salinity stress 12

Show all 12 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

25mM salt stress decreased maize dry weight by 28.47%.

Taxon: maizeZea mayst0
Treatment: 25mMe0
Outcome: dry weighte0
Direction: decreasee0
Value: 28.47%e0

Not reportedComparator

Verbatim

e0
“Salt stress of 25mM and 50mM showed decrease variation i.e., 13.4% and 25.6% in shoot length, 5% and 2% in root length, 28.95% and 36.85% for fresh weight, 28.47% and 30.7% in dry weight in comparison to 75mM which showed decrease variation of 45% decrease in shoot length, 34.68% in root length. 57.9% fresh weight and 69.3% in dry weight.”
✓ located verbatim in the source · abstract, characters 1027–1367

t0
“maize”
✓ located verbatim in the source · title, characters 97–102

Title

Application of priming of seed (Aqueous Garlic Extract) on germination and growing parameters of maize (Zea mays L.) under salinity stress

Sumayya Kousar Pure and Applied Biology 2022. doi:10.19045/bspab.2023.120029

Other claims from this paper (15)

Intervention effect Garlic extract seed priming improved maize germination by 10% relative to control.
Intervention effect Garlic extract affected maize shoot length, root length, fresh weight and dry weight relative to control.
Intervention effect 25mM salt stress decreased maize shoot length by 13.4%.
Intervention effect 50mM salt stress decreased maize shoot length by 25.6%.
Intervention effect 25mM salt stress decreased maize root length by 5%.
Intervention effect 50mM salt stress decreased maize root length by 2%.
Intervention effect 25mM salt stress decreased maize fresh weight by 28.95%.
Intervention effect 50mM salt stress decreased maize fresh weight by 36.85%.
Intervention effect 50mM salt stress decreased maize dry weight by 30.7%.
Intervention effect 75mM salt stress decreased maize shoot length by 45%.
Intervention effect 75mM salt stress decreased maize root length by 34.68%.
Intervention effect 75mM salt stress decreased maize fresh weight by 57.9%.
Intervention effect 75mM salt stress decreased maize dry weight by 69.3%.
Recommendation The authors recommend garlic extract to improve maize germination.
Recommendation The authors recommend low concentration garlic extract for maize growth optimization.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

50mM salt stress decreased maize dry weight by 30.7%.

Taxon: maizeZea mayst0
Treatment: 50mMe0
Outcome: dry weighte0
Direction: decreasee0
Value: 30.7%e0

Not reportedComparator

Verbatim

e0
“Salt stress of 25mM and 50mM showed decrease variation i.e., 13.4% and 25.6% in shoot length, 5% and 2% in root length, 28.95% and 36.85% for fresh weight, 28.47% and 30.7% in dry weight in comparison to 75mM which showed decrease variation of 45% decrease in shoot length, 34.68% in root length. 57.9% fresh weight and 69.3% in dry weight.”
✓ located verbatim in the source · abstract, characters 1027–1367

t0
“maize”
✓ located verbatim in the source · title, characters 97–102

Title

Application of priming of seed (Aqueous Garlic Extract) on germination and growing parameters of maize (Zea mays L.) under salinity stress

Sumayya Kousar Pure and Applied Biology 2022. doi:10.19045/bspab.2023.120029

Other claims from this paper (15)

Intervention effect Garlic extract seed priming improved maize germination by 10% relative to control.
Intervention effect Garlic extract affected maize shoot length, root length, fresh weight and dry weight relative to control.
Intervention effect 25mM salt stress decreased maize shoot length by 13.4%.
Intervention effect 50mM salt stress decreased maize shoot length by 25.6%.
Intervention effect 25mM salt stress decreased maize root length by 5%.
Intervention effect 50mM salt stress decreased maize root length by 2%.
Intervention effect 25mM salt stress decreased maize fresh weight by 28.95%.
Intervention effect 50mM salt stress decreased maize fresh weight by 36.85%.
Intervention effect 25mM salt stress decreased maize dry weight by 28.47%.
Intervention effect 75mM salt stress decreased maize shoot length by 45%.
Intervention effect 75mM salt stress decreased maize root length by 34.68%.
Intervention effect 75mM salt stress decreased maize fresh weight by 57.9%.
Intervention effect 75mM salt stress decreased maize dry weight by 69.3%.
Recommendation The authors recommend garlic extract to improve maize germination.
Recommendation The authors recommend low concentration garlic extract for maize growth optimization.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

75mM salt stress decreased maize dry weight by 69.3%.

Taxon: maizeZea mayst0
Treatment: 75mMe0
Outcome: dry weighte0
Direction: decreasee0
Value: 69.3%e0

Not reportedComparator

Verbatim

e0
“Salt stress of 25mM and 50mM showed decrease variation i.e., 13.4% and 25.6% in shoot length, 5% and 2% in root length, 28.95% and 36.85% for fresh weight, 28.47% and 30.7% in dry weight in comparison to 75mM which showed decrease variation of 45% decrease in shoot length, 34.68% in root length. 57.9% fresh weight and 69.3% in dry weight.”
✓ located verbatim in the source · abstract, characters 1027–1367

t0
“maize”
✓ located verbatim in the source · title, characters 97–102

Title

Application of priming of seed (Aqueous Garlic Extract) on germination and growing parameters of maize (Zea mays L.) under salinity stress

Sumayya Kousar Pure and Applied Biology 2022. doi:10.19045/bspab.2023.120029

Other claims from this paper (15)

Intervention effect Garlic extract seed priming improved maize germination by 10% relative to control.
Intervention effect Garlic extract affected maize shoot length, root length, fresh weight and dry weight relative to control.
Intervention effect 25mM salt stress decreased maize shoot length by 13.4%.
Intervention effect 50mM salt stress decreased maize shoot length by 25.6%.
Intervention effect 25mM salt stress decreased maize root length by 5%.
Intervention effect 50mM salt stress decreased maize root length by 2%.
Intervention effect 25mM salt stress decreased maize fresh weight by 28.95%.
Intervention effect 50mM salt stress decreased maize fresh weight by 36.85%.
Intervention effect 25mM salt stress decreased maize dry weight by 28.47%.
Intervention effect 50mM salt stress decreased maize dry weight by 30.7%.
Intervention effect 75mM salt stress decreased maize shoot length by 45%.
Intervention effect 75mM salt stress decreased maize root length by 34.68%.
Intervention effect 75mM salt stress decreased maize fresh weight by 57.9%.
Recommendation The authors recommend garlic extract to improve maize germination.
Recommendation The authors recommend low concentration garlic extract for maize growth optimization.

Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses 11

Show all 11 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Stress decreased root fresh and dry weight, diameter, and volume.

Taxon: pomegranatePunica granatume0 t0 e1 e2
Organ / stage: roote0 t0 e1 e2
Treatment: stress conditionse0 t0 e1 e2
Outcome: fresh and dry weight, diameter, and volumee0 t0 e1 e2
Direction: decreasee0 t0 e1 e2

Not reportedComparator

Verbatim

e0
“decrease in root morphological traits such as fresh and dry weight, diameter, and volume”
✓ located verbatim in the source · abstract, characters 866–954

t0
“Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses”
✓ located verbatim in the source · title, characters 0–197

e1
“Under stress conditions, the photosynthetic capacity of two pomegranate cultivars, including transpiration rate, net photosynthetic rate, intercellular carbon dioxide concentration, stomatal conductance of water vapour, and mesophyll conductance, was significantly reduced”
✓ located verbatim in the source · abstract, characters 573–845

e2
“decrease in root morphological traits such as fresh and dry weight, diameter, and volume”
✓ located verbatim in the source · abstract, characters 866–954

Title

Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses

Saeedeh Zarbakhsh; Ali Reza Shahsavar BMC Plant Biology 2023. doi:10.1186/s12870-023-04568-2

Other claims from this paper (10)

Intervention effect Stress significantly reduced transpiration, net photosynthesis, and intercellular CO2.
Intervention effect Stress significantly reduced stomatal and mesophyll conductance.
Intervention effect Stress decreased aerial fresh and dry weight.
Intervention effect GABA reversed stress effects on growth parameters.
Intervention effect GABA maintained photosynthetic capacity under stress.
Intervention effect GABA increased total soluble carbohydrate, starch, and glucose.
Intervention effect GABA increased fructose and sucrose.
Intervention effect GABA increased uptake of potassium, potassium/sodium, and magnesium.
Intervention effect GABA increased uptake of phosphorus, manganese, zinc, and iron.
Intervention effect GABA up to 40 mM prevented sodium and chloride uptake.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Stress decreased aerial fresh and dry weight.

Taxon: pomegranatePunica granatume0 t0 e1 e2
Organ / stage: aerial parte0 t0 e1 e2
Treatment: stress conditionse0 t0 e1 e2
Outcome: fresh and dry weighte0 t0 e1 e2
Direction: decreasee0 t0 e1 e2

Not reportedComparator

Verbatim

e0
“fresh and dry weight of the aerial part of the plants”
✓ located verbatim in the source · abstract, characters 971–1024

t0
“Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses”
✓ located verbatim in the source · title, characters 0–197

e1
“Under stress conditions, the photosynthetic capacity of two pomegranate cultivars, including transpiration rate, net photosynthetic rate, intercellular carbon dioxide concentration, stomatal conductance of water vapour, and mesophyll conductance, was significantly reduced”
✓ located verbatim in the source · abstract, characters 573–845

e2
“decrease in root morphological traits such as fresh and dry weight, diameter, and volume”
✓ located verbatim in the source · abstract, characters 866–954

Title

Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses

Saeedeh Zarbakhsh; Ali Reza Shahsavar BMC Plant Biology 2023. doi:10.1186/s12870-023-04568-2

Other claims from this paper (10)

Intervention effect Stress significantly reduced transpiration, net photosynthesis, and intercellular CO2.
Intervention effect Stress significantly reduced stomatal and mesophyll conductance.
Intervention effect Stress decreased root fresh and dry weight, diameter, and volume.
Intervention effect GABA reversed stress effects on growth parameters.
Intervention effect GABA maintained photosynthetic capacity under stress.
Intervention effect GABA increased total soluble carbohydrate, starch, and glucose.
Intervention effect GABA increased fructose and sucrose.
Intervention effect GABA increased uptake of potassium, potassium/sodium, and magnesium.
Intervention effect GABA increased uptake of phosphorus, manganese, zinc, and iron.
Intervention effect GABA up to 40 mM prevented sodium and chloride uptake.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Stress significantly reduced stomatal and mesophyll conductance.

Taxon: pomegranatePunica granatume0 t0 e1 e2
Treatment: stress conditionse0 t0 e1 e2
Outcome: stomatal conductance of water vapour, and mesophyll conductancee0 t0 e1 e2
Direction: reducede0 t0 e1 e2

Not reportedComparator

Verbatim

e0
“stomatal conductance of water vapour, and mesophyll conductance, was significantly reduced”
✓ located verbatim in the source · abstract, characters 755–845

t0
“Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses”
✓ located verbatim in the source · title, characters 0–197

e1
“Under stress conditions, the photosynthetic capacity of two pomegranate cultivars, including transpiration rate, net photosynthetic rate, intercellular carbon dioxide concentration, stomatal conductance of water vapour, and mesophyll conductance, was significantly reduced”
✓ located verbatim in the source · abstract, characters 573–845

e2
“decrease in root morphological traits such as fresh and dry weight, diameter, and volume”
✓ located verbatim in the source · abstract, characters 866–954

Title

Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses

Saeedeh Zarbakhsh; Ali Reza Shahsavar BMC Plant Biology 2023. doi:10.1186/s12870-023-04568-2

Other claims from this paper (10)

Intervention effect Stress significantly reduced transpiration, net photosynthesis, and intercellular CO2.
Intervention effect Stress decreased root fresh and dry weight, diameter, and volume.
Intervention effect Stress decreased aerial fresh and dry weight.
Intervention effect GABA reversed stress effects on growth parameters.
Intervention effect GABA maintained photosynthetic capacity under stress.
Intervention effect GABA increased total soluble carbohydrate, starch, and glucose.
Intervention effect GABA increased fructose and sucrose.
Intervention effect GABA increased uptake of potassium, potassium/sodium, and magnesium.
Intervention effect GABA increased uptake of phosphorus, manganese, zinc, and iron.
Intervention effect GABA up to 40 mM prevented sodium and chloride uptake.

Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.

“dry weight decrease”

Claim types

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Official Documents- Supplemental Letter ref. Representations, TF010748 and TF015111 (Closing Package) 19

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Elucidating melatonin-mediated distinct mechanistic of specific gene expression of coriander (Coriandrum sativum L.) under chromium stress 13

Change in growth and biochemical characteristics and nutrient uptake of sage medicinal plant in response to different levels of nitrogen 12

Application of priming of seed (Aqueous Garlic Extract) on germination and growing parameters of maize (Zea mays L.) under salinity stress 12

Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses 11