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Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Transgenic Arabidopsis lines showed smaller declines in photosynthesis, chlorophyll, and water content after drought.

Taxon
ArabidopsisArabidopsise0
Outcome
net photosynthetic rate, chlorophyll content, and relative water contente0
Direction
Less decreasee0
Qualifier
after droughte0

Verbatim

e0

“Less decrease in net photosynthetic rate, chlorophyll content, and relative water content contributed to the high survival rate of transgenic Arabidopsis lines after drought”

✓ located verbatim in the source · abstract, characters 948–1121

Title

Isolation, purification and characterization of an ascorbate peroxidase from celery and overexpression of the AgAPX1 gene enhanced ascorbate content and drought tolerance in Arabidopsis

Jie-Xia Liu; Kai Feng; Ao-Qi Duan; et al. BMC Plant Biology 2019. doi:10.1186/s12870-019-2095-1

Other claims from this paper (8)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Wheat embryo water content decreased from days 22 to 32 after pollination.

Organ / stage
embryose0
Outcome
embryo relative water content (ERWC)e0
Direction
decreasee0
Qualifier
from the 22nd to the 32nd daye0

Verbatim

e0

“from the 22nd to the 32nd day, the embryos of wheat grains underwent dehydration, as judged by the decrease of embryo relative water content (ERWC)”

✓ located verbatim in the source · abstract, characters 460–607

Title

Relationship between seed quality and changes in conjugated polyamine in plasma membrane purified from wheat embryos during grain ripening

H. Y. Du; X. G. Zhou; G. T. Liu; et al. Russian Journal of Plant Physiology 2017. doi:10.1134/s1021443717030074

Other claims from this paper (10)
Observationobservedreview summarynegativemeasured

Claim · model-written summary

Water stress decreases photosynthesis and chlorophyll content.

Taxon
plantsViridiplantaee1
Treatment
water stresse0
Outcome
photosynthesis and chlorophyll contente0
Direction
decreasee0

Verbatim

e0

“water stress causes the reduction of relative water content, the closure of stomata and decrease in photosynthesis and chlorophyll content.”

✓ located verbatim in the source · abstract, characters 300–439
t0

“Bitkilerin”

✓ located verbatim in the source · title, characters 0–10
e1

“Nutrient uptake by plants is prevented or restricted before grain development stage during drought conditions.”

✓ located verbatim in the source · abstract, characters 732–842

Title

Bitkilerin Kuraklığa Dayanıklılığını Artırmaya Yönelik Uygulamalar

İlkay Yavaş; Hüseyin Nail; Aydın Ünay Turkish Journal of Agriculture - Food Science and Technology 2016. doi:10.24925/turjaf.v4i1.48-57.545

Other claims from this paper (8)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Chamran under I1 had the smallest chlorophyll decline relative to I4.

Taxon
BREAD WHEATTriticum aestivumt0
Material
Chamrane0
Treatment
drought stress treatment (I1)e0
Outcome
total chlorophyll contente0
Direction
lowest decreasee0
Comparator
control treatment (I4)e0

Verbatim

t0

“BREAD WHEAT”

✓ located verbatim in the source · title, characters 114–125
e0

“The Chamran cultivar (C1) on drought stress treatment (I1) had the lowest decrease in relative water content and total chlorophyll content than with control treatment (I4).”

✓ located verbatim in the source · abstract, characters 1180–1352

Title

THE EFFECTS OF DROUGHT STRESS ON YIELD, RELATIVE WATER CONTENT, PROLINE, SOLUBLE CARBOHYDRATES AND CHLOROPHYLL OF BREAD WHEAT CULTIVARS

Shamsi Keyvan The Journal of Animal and Plant Sciences 2010

Other claims from this paper (7)
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

L/R plants maintained metabolic status despite lower leaf water content.

Taxon
OLTe1
Material
L/R plantse0
Outcome
metabolic statuse0
Direction
maintaine0
Qualifier
slight decrease in the leaf’s relative water contente0

Verbatim

e0

“L/R plants were able to maintain their metabolic status despite a slight decrease in the leaf’s relative water content.”

✓ located verbatim in the source · abstract, characters 1037–1156
e1

“JUPAFORT1 increased OLT scion vigor in the absence of salt”

✓ located verbatim in the source · abstract, characters 727–785

Title

Improving the Salt Tolerance of “Old Limachino Tomato” by Using a New Salt-Tolerant Rootstock

Juan-Pablo Martínez; Raúl Fuentes; Danitza Badilla; et al. Horticulturae 2024. doi:10.3390/horticulturae10080780

Other claims from this paper (15)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Vitamin C content decreased in 2011 and 2012 relative to 2010.

Outcome
vitamin C contente0
Direction
decreasee0
Qualifier
2011 and 2012e0
Comparator
result of 2010e0

Not reportedTaxon

Verbatim

e0

“An unexpected decrease in vitamin C content was experienced in 2011 and 2012, compared to the result of 2010”

✓ located verbatim in the source · abstract, characters 853–961

Title

Water Supply and Temperature Effects on Some Nutritive Constituents of Direct Sown Onion

Attila OMBÓDI; Andrea LUGASI; Hussein Gehad DAOOD; et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2016. doi:10.15835/nbha44110257

Other claims from this paper (6)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The decrease in water content and nitrate reductase activity was greatest in IND-07-1471.

Taxon
Saccharum spontaneumSaccharum spontaneumt0
Material
IND-07-1471e0
Outcome
effecte0
Direction
more pronouncede0

Verbatim

e0

“The effect was more pronounced in IND-07-1471, while IND-16-1762 exhibited only a minimum drop”

✓ located verbatim in the source · abstract, characters 527–621
t0

“Saccharum spontaneum, a wild relative of sugarcane in response to salinity stress”

✓ located verbatim in the source · title, characters 27–108

Title

Gene expression studies of Saccharum spontaneum, a wild relative of sugarcane in response to salinity stress

Lakshmi Kasirajan; Rabisha Valiyaparambth; Janani Velu; et al. Biotechnology and Applied Biochemistry 2020. doi:10.1002/bab.1923

Other claims from this paper (12)
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The decrease in water content and nitrate reductase activity was smallest in IND-16-1762.

Taxon
Saccharum spontaneumSaccharum spontaneumt0
Material
IND-16-1762e0
Outcome
effecte0
Direction
minimum drope0

Verbatim

e0

“The effect was more pronounced in IND-07-1471, while IND-16-1762 exhibited only a minimum drop”

✓ located verbatim in the source · abstract, characters 527–621
t0

“Saccharum spontaneum, a wild relative of sugarcane in response to salinity stress”

✓ located verbatim in the source · title, characters 27–108

Title

Gene expression studies of Saccharum spontaneum, a wild relative of sugarcane in response to salinity stress

Lakshmi Kasirajan; Rabisha Valiyaparambth; Janani Velu; et al. Biotechnology and Applied Biochemistry 2020. doi:10.1002/bab.1923

Other claims from this paper (12)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Onion vitamin C content decreased in 2011 and 2012 relative to 2010.

Taxon
onionAllium cepat0
Outcome
vitamin C contente0
Direction
decreasee0
Comparator
2010e0
Setting
2011 and 2012e0

Verbatim

e0

“An unexpected decrease in vitamin C content was experienced in 2011 and 2012, compared to the result of 2010”

✓ located verbatim in the source · abstract, characters 853–961
t0

“onion”

✓ located after whitespace/quote normalisation · title, characters 83–88

Title

Water Supply and Temperature Effects on Some Nutritive Constituents of Direct Sown Onion

Attila OMBÓDI; Andrea LUGASI; Hussein Gehad DAOOD; et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2016. doi:10.15835/nbha.44.1.10257

Other claims from this paper (9)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Relative Water Content varied under salt stress.

Treatment
salt stresse1
Outcome
Relative Water Content (RWC)e0
Direction
variatione0

Verbatim

e0

“physiological variation, decrease or increase of assimilating pigments, Relative Water Content (RWC)”

✓ located verbatim in the source · abstract, characters 684–784
t0

“durum wheat varieties”

✓ located verbatim in the source · title, characters 87–108
e1

“A certain tolerance of the two genotypes was particularly marked in the Vitron variety against salt stress”

✓ located verbatim in the source · abstract, characters 1089–1195

Title

The influence of salt stress on the morpho physiological and biochemical parameters of durum wheat varieties (Triticum durum Desf.)

Nadia Chiahi; Louhichi Brinis Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale 2020. doi:10.4081/jbr.2020.7966

Other claims from this paper (6)

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