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Taxon: pea ✕Organism: Lathyrus oleraceus ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Observationobservedoriginal resultmeasured

Claim · model-written summary

A decrease in shoot area in the af mutant brought about a decline in its dry weight.

Material
af mutante1
Outcome
dry weighte1
Direction
declinee1

Verbatim

t0

“pea mutants af and tl”

✓ located verbatim in the source · title, characters 35–56
e1

“A decrease in the shoot area in the af mutant brought about a decline in its dry weight”

✓ located verbatim in the source · abstract, characters 1014–1101

Title

ABA content in shoots and roots of pea mutants af and tl as related to their growth and morphogenesis

E. M. Kof; I. A. Vinogradova; A. S. Oorzhak; et al. Russian Journal of Plant Physiology 2006. doi:10.1134/s1021443706030113

Other claims from this paper (10)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Pod dry weight and moisture content then decreased rapidly.

Outcome
dry weight and moisture contente0
Direction
decrease rapidlye0

Verbatim

e0

“thereafter, dry weight and moisture content decrease rapidly”

✓ located verbatim in the source · abstract, characters 186–246
t0

“Pea (Pisum sativum L.)”

✓ located verbatim in the source · title, characters 127–149

Title

Interruption of Water Delivery at Physiological Maturity is Essential for Seed Development, Germination and Seedling Growth in Pea (Pisum sativum L.)

YVON LE DEUNFF; ZOHREH RACHIDIAN Journal of Experimental Botany 1988. doi:10.1093/jxb/39.9.1221

Other claims from this paper (11)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

With decreasing soil fertility, dry weight of pea roots decreased.

Treatment
decrease in soil fertilitye1
Outcome
dry weight of rootse1
Direction
decreasede1

Verbatim

e1

“With a decrease in soil fertility, seed germination and dry weight of roots decreased, but the amount of dry matter in pea roots increased”

✓ located verbatim in the source · abstract, characters 1336–1474

Title

THE INFLUENCE OF BIOPREPARATIONS ON THE GROWTH AND DEVELOPMENT OF PEAS IN DIFFERENT TYPES OF SOILS

Galina M. Deriglazova; Ekaterina А. Semenenko Land Reclamation and Hydraulic Engineering 2024. doi:10.31774/2712-9357-2024-14-4-322-336

Other claims from this paper (12)
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Maintenance of shoot dry weight in the tl mutant at the wild-type level despite larger leaf area was accounted for by a decrease in thickness of leaflet and stipule blades.

Material
tl mutante1
Organ / stage
leaflet and stipule bladese1
Outcome
maintenance of shoot dry weighte1
Qualifier
decrease in the thickness of the leaflet and stipule bladese1

Verbatim

t0

“pea mutants af and tl”

✓ located verbatim in the source · title, characters 35–56
e1

“The maintenance of shoot dry weight in the tl mutant at the level of wild-type plant while its area considerably increased was accounted for by a decrease in the thickness of the leaflet and stipule blades”

✓ located verbatim in the source · abstract, characters 715–920

Title

ABA content in shoots and roots of pea mutants af and tl as related to their growth and morphogenesis

E. M. Kof; I. A. Vinogradova; A. S. Oorzhak; et al. Russian Journal of Plant Physiology 2006. doi:10.1134/s1021443706030113

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Higher fluoranthene concentrations significantly reduced pea root, stem and leaf dry weight.

Treatment
higher FLT concentrations (1 and 5 mg l-1)e0
Outcome
dry weight of root, stem and leavese0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Significant decrease of dry weight of root, stem and leaves and chlorophyll a, b and carotenoids content was found under the effect of higher FLT concentrations (1 and 5 mg l-1).”

✓ located verbatim in the source · abstract, characters 377–555
t0

“pea plants”

✓ located verbatim in the source · title, characters 49–59

Title

Physiological responses of fluoranthene stressed pea plants

Lucie Váňová; Štěpán Zezulka; Marie Kummerová 2012

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity decreased pea stem, root and leaf fresh and dry weight.

Treatment
salinities dosese0
Outcome
stem, root and leaf fresh and dry weighte0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“All growth attributes such as stem, root and leaf fresh and dry weight decrease with the salinities doses increased”

✓ located verbatim in the source · abstract, characters 526–641
t0

“Pea Seeds”

✓ located verbatim in the source · title, characters 143–152

Title

Comparative Effect of Sodium Chloride and Sodium Sulfate on the Biomass and Quantitative Changes in Starch, Protein and Total Soluble Sugar in Pea Seeds.(Pisum Sativum L.)

Gulafshan Gulafshan; Farha Rehman; Sumaira J Khan; et al. Journal of Plant Physiology & Pathology 2020. doi:10.37532/jppp.2020.8(4).209

Other claims from this paper (5)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Seed fresh and dry weight increased to 75 DAP then decreased in phase three.

Outcome
Fresh and dry weighte0
Direction
increasee0
Value
75 DAPe0
Qualifier
rapidly decrease during the third phase until 14% MCe0

Verbatim

e0

“Fresh and dry weight increase until 75 DAP (55% MC or physiological maturity, PM) and rapidly decrease during the third phase until 14% MC”

✓ located verbatim in the source · abstract, characters 594–732
t0

“Pea (Pisum sativum L.)”

✓ located verbatim in the source · title, characters 127–149

Title

Interruption of Water Delivery at Physiological Maturity is Essential for Seed Development, Germination and Seedling Growth in Pea (Pisum sativum L.)

YVON LE DEUNFF; ZOHREH RACHIDIAN Journal of Experimental Botany 1988. doi:10.1093/jxb/39.9.1221

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Fluoranthene decreased pea root and shoot dry weight after seven days at at least 1 mg/l.

Treatment
FLT≥0.1 mg/le0
Outcome
dry weight of roots and shootse0
Direction
decreasee0
Qualifier
≥1 mg/le0

Not reportedComparator

Verbatim

e0

“After 7 days of seedling cultivation a significant decrease in the dry weight of roots and shoots occurred in maize at FLT≥0.1 mg/l while in pea similar effect was observed at ≥1 mg/l”

✓ located verbatim in the source · abstract, characters 460–643

Title

Effect of organic pollutant treatment on the growth of pea and maize seedlings

Marie Kummerová; Štěpán Zezulka; Lucie Váňová; et al. Open Life Sciences 2011. doi:10.2478/s11535-011-0081-1

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B reduced plant dry weight by 12–30%.

Treatment
ultraviolet‐B radiationt0
Outcome
plant dry weighte0
Direction
decreaseinferrede0
Value
12–30%e0

Not reportedComparator

Verbatim

e0

“plant dry weight by 12–30%”

✓ located verbatim in the source · abstract, characters 1150–1176
t0

“ultraviolet‐B radiation (280–315 nm) of pea”

✓ located verbatim in the source · title, characters 13–56

Title

Responses to ultraviolet‐B radiation (280–315 nm) of pea (Pisum sativum) lines differing in leaf surface wax

R. Gonzalez; N. D. Paul; K. Percy; et al. Physiologia Plantarum 1996. doi:10.1111/j.1399-3054.1996.tb06695.x

Other claims from this paper (15)
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Supplemental UV-B did not significantly decrease dry weight in pea.

Treatment
supplemental enhancement of 32 mW m −2 effective UV-B radiatione0
Outcome
dry weightse0
Direction
not significantly decreasede0
Comparator
control plants that received only solar UV-B radiatione0

Verbatim

e0

“The dry weights of all 4 species and pea and wheat plant height were not significantly decreased by a supplemental enhancement of 32 mW m −2 effective UV-B radiation from cellulose acetate filtered FS-40 sunlamps for 6 hours each day, relative to control plants that received only solar UV-B radiation”

✓ located verbatim in the source · abstract, characters 837–1138

Title

Effects of Deletion and Enhancement of Ultraviolet-B (280–315nm) Radiation on Plants Grown at 3000 m Elevation1

Michael R. Becwar; Frank D. Moore; Michael J. Burke Journal of the American Society for Horticultural Science 1982. doi:10.21273/jashs.107.5.771

Other claims from this paper (9)

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