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Organism: Triticum aestivum ✕

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing walnut leaf extract concentration decreased wheat seedling fresh and dry weight.

Treatment
increasing aqueous extracts concentratione0
Outcome
seedling fresh and dry weighte0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Invariably there was a decrease in first count, germination, seedling root and shoot length, seedling fresh and dry weight and vigour index with increasing aqueous extracts concentration on germinating wheat”

✓ located verbatim in the source · abstract, characters 659–866

Title

Response of walnut (Juglans regia L.) leaf aqueous extracts, on seed germination and seedling growth of wheat (Triticum aestivum L.) in agri-silvi system of Uttarakhand

Abhishek Bahuguna; Sandhya Bahuguna; Birendra Prasad Journal of Applied and Natural Science 2013. doi:10.31018/jans.v5i2.343

Other claims from this paper (4)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Hyp-resistant cell lines had increased percentage dry weight.

Outcome
percentage dry weighte0
Direction
increasede0

Verbatim

e0

“increased percentage dry weight”

✓ located verbatim in the source · abstract, characters 824–855
t0

“cell lines of wheat”

✓ located verbatim in the source · title, characters 47–66

Title

In vitro‐selection of hydroxyproline‐resistant cell lines of wheat (Triticum aestivum): accumulation of proline, decrease in osmotic potential, and increase in frost tolerance

Hanny Tantau; Karl Dörffling Physiologia Plantarum 1991. doi:10.1111/j.1399-3054.1991.tb00088.x

Other claims from this paper (5)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salt significantly decreased five seedling traits.

Taxon
BREAD WHEATTriticum aestivumt0
Organ / stage
seedling stagee0
Treatment
increasing salt concentrationse0
Outcome
shoot dry weight, shoot length, root dry weight, root length and emergence indexe0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“increasing salt concentrations caused significant decrease in shoot dry weight, shoot length, root dry weight, root length and emergence index at seedling stage”

✓ located verbatim in the source · abstract, characters 1170–1330
t0

“BREAD WHEAT”

✓ located verbatim in the source · title, characters 28–39

Title

EVALUATION OF NINE EGYPTIAN BREAD WHEAT CULTIVARS FOR SALT TOLERANCE AT SEEDLING AND ADULT-PLANT STAGES

Kh. Ragab; N. Taha Journal of Plant Production 2016. doi:10.21608/jpp.2016.45248

Other claims from this paper (8)
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Blue Silver showed less decrease in 1000-grain weight under drought, 21.31%.

Material
Blue Silvere0
Outcome
1000-grain weighte0
Direction
less decreasee0
Value
21.31%e0

Verbatim

e0

“Wheat genotype Blue Silver exhibited comparatively more drought tolerance with less decrease in growth rate (18.70%), total dry matter (22.94%), 1000-grain weight(21.31%) and grain yield (26.50%).”

✓ located verbatim in the source · abstract, characters 853–1049

Title

Agro-physiological performance of wheat genotypes under moisture stress conditions.

H. M. Akram; Abdus Sattar; Abbas Alı; et al. Journal of Agricultural Research 2010

Other claims from this paper (13)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Plant height, leaf area and leaf dry weight decreased as soil water decreased in winter wheat seedlings

Taxon
winter wheatTriticum aestivume2
Treatment
decrease of soil watere1
Outcome
plant height,leaf area,leaf dry weighte1
Direction
decreasede1
Setting
pot experimente2

Not reportedComparator

Verbatim

e1

“the plant height,leaf area,leaf dry weight,stem dry weight,root dry weight,total biomass,leaf water potential and leaf RWC decreased with the decrease of soil water”

✓ located verbatim in the source · abstract, characters 188–352
e2

“The pot experiment was carried out to deal with the growth and leaf physiological characteristics of winter wheat seedlings under different soil drought conditions”

✓ located verbatim in the source · abstract, characters 0–163

Title

Effect of soil drought on growth and physiological characteristics of winter wheat seedlings

Shan Chang-juan Ganhan diqu nongye yanjiu 2006

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Inoculation with B. paranthracis TSO55 decreased wheat seedling root dry weight by 18.6% compared with the uninoculated control.

Treatment
Inoculation of B. paranthracis TSO55e1
Interactor
B. paranthracis TSO55Bacillus paranthracise1other
Outcome
root dry weighte1
Direction
decreasee1
Value
−18.6%e1
Comparator
control (uninoculated) treatmente1

Verbatim

e1

“Inoculation of B. paranthracis TSO55 on wheat seedlings resulted in a significant decrease in root length (−8.4%), total plant height (−4.2%), root dry weight (−18.6%), stem dry weight (−11.1%), and total plant dry weight (−15.2%) compared to the control (uninoculated) treatment”

✓ located verbatim in the source · abstract, characters 1713–1992

Title

Do Organic Amendments Foster Only Beneficial Bacteria in Agroecosystems?: The Case of Bacillus paranthracis TSO55

Ixchel Campos-Avelar; Amelia C. Montoya-Martínez; Alina Escalante-Beltrán; et al. Plants 2025. doi:10.3390/plants14071019

Other claims from this paper (16)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Inoculation with B. paranthracis TSO55 decreased wheat seedling stem dry weight by 11.1% compared with the uninoculated control.

Treatment
Inoculation of B. paranthracis TSO55e1
Interactor
B. paranthracis TSO55Bacillus paranthracise1other
Outcome
stem dry weighte1
Direction
decreasee1
Value
−11.1%e1
Comparator
control (uninoculated) treatmente1

Verbatim

e1

“Inoculation of B. paranthracis TSO55 on wheat seedlings resulted in a significant decrease in root length (−8.4%), total plant height (−4.2%), root dry weight (−18.6%), stem dry weight (−11.1%), and total plant dry weight (−15.2%) compared to the control (uninoculated) treatment”

✓ located verbatim in the source · abstract, characters 1713–1992

Title

Do Organic Amendments Foster Only Beneficial Bacteria in Agroecosystems?: The Case of Bacillus paranthracis TSO55

Ixchel Campos-Avelar; Amelia C. Montoya-Martínez; Alina Escalante-Beltrán; et al. Plants 2025. doi:10.3390/plants14071019

Other claims from this paper (16)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl salinity decreased fresh and dry weight of roots and shoots of wheat during grain filling.

Organ / stage
roots and shootse2
Treatment
NaCl (150 and 300 mM)e0
Outcome
fresh and dry weight of roots and shootse2
Direction
decreasee2
Qualifier
during grain fillinge1

Not reportedComparator

Verbatim

t0

“Wheat Genotypes”

✓ located verbatim in the source · title, characters 66–81
e0

“The effect of increasing concentrations of NaCl (150 and 300 mM)”

✓ located verbatim in the source · abstract, characters 0–64
e1

“was studied during grain filling”

✓ located verbatim in the source · abstract, characters 316–348
e2

“salinity results in the decrease in fresh and dry weight of roots and shoots”

✓ located verbatim in the source · abstract, characters 368–444

Title

Effect of Salt (NaCl) Stress On Some Morphophysiological Signs Of Wheat Genotypes

U.F.Ibrahimova Zenodo (CERN European Organization for Nuclear Research) 2013. doi:10.5281/zenodo.7452301

Other claims from this paper (3)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Reducing fertilizer by 25% did not reduce soil nutrient availability or wheat nutrient content, height and dry weight.

Treatment
reducing fertilizer application by 25%e0
Outcome
N/P/K content, plant height, and dry weight of wheate0
Direction
did not decreasee0

Not reportedComparator

Verbatim

e0

“reducing fertilizer application by 25% did not decrease the available nitrogen, phosphorus, and potassium in the soil and N/P/K content, plant height, and dry weight of wheat.”

✓ located verbatim in the source · abstract, characters 1449–1624

Title

Beneficial bacteria activate nutrients and promote wheat growth under conditions of reduced fertilizer application

Juanjuan Wang; Ruochen Li; Hui Zhang; et al. BMC Microbiology 2020. doi:10.1186/s12866-020-1708-z

Other claims from this paper (11)
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Delaying sowing reduced dry matter remobilization, mainly through lower stem weight.

Treatment
delay in sowing datee0
Outcome
dry matter remobilizatione0
Direction
decreasede0
Qualifier
a decrease in stem weighte0

Verbatim

t0

“wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 46–74
e0

“With a delay in sowing date, and/or increase in N - P - K levels, the amount of dry matter remobilization decreased, mainly due to a decrease in stem weight.”

✓ located verbatim in the source · abstract, characters 1935–2092

Title

Stem reserve accumulation and mobilization in wheat (Triticum aestivum L.) as affected by sowing date and N – P – K levels under Mediterranean conditions

AMIR AYNEHBAND; MARYAM VALIPOOR; ESFANDIAR FATEH TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 2011. doi:10.3906/tar-0911-407

Other claims from this paper (9)

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