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“dry weight decrease”

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plus 4 earlier · 1900s–1920s

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Taxon: wheat ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity reduced wheat dry weight by 19.2%.

Taxon: wheatTriticum aestivumt0
Treatment: salinitye0
Outcome: dry weighte0
Direction: decreasee1
Value: 19.2%e0

Not reportedComparator

Verbatim

e0
“the dry weight, by 19.2%, due to the influence of salinity.”
✓ located verbatim in the source · abstract, characters 841–900

e1
“some traits recorded a significant decrease”
✓ located verbatim in the source · abstract, characters 708–751

t0
“wheat”
✓ located verbatim in the source · title, characters 61–66

Title

Study of some parameters of vegetative growth and stomata in wheat by the effect of Nano silica and levels of salt stress

Fatima Al-Zahra Mahdi AL-Hassnawi; Fouad Razzaq Al-Burki Journal of Kerbala for Agricultural Sciences 2022. doi:10.59658/jkas.v9i4.1074

Other claims from this paper (5)

Intervention effect Salinity reduced wheat flag leaf area by 22.5%.
Intervention effect Salinity reduced wheat root length by 16.83%.
Intervention effect Nano silica increased wheat root length by 10.89%.
Intervention effect Nano silica decreased stomata width on the lower leaf surface by 8.75%.
Observation Furat exceeded the other cultivars for root length, dry weight, upper-surface stomatal width and lower-surface stomatal length.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing disease severity decreased surviving seedling dry weight.

Taxon: wheatTriticum aestivumt0
Interactor: sharp eyespot diseaset1pathogen
Outcome: dry weighte0
Direction: decreasee0

Verbatim

e0
“Increasing disease severity caused a decrease in height and dry weight of surviving seedlings”
✓ located verbatim in the source · abstract, characters 120–213

t0
“wheat”
✓ located verbatim in the source · title, characters 75–80

t1
“sharp eyespot disease”
✓ located verbatim in the source · title, characters 11–32

Title

Studies on sharp eyespot disease of cereals: Effects of the disease on the wheat host and the incidence of disease in the field

D. PITT Annals of Applied Biology 1966. doi:10.1111/j.1744-7348.1966.tb04389.x

Other claims from this paper (6)

Association Sharp eyespot reduced wheat seedling establishment.
Association Increasing disease severity decreased surviving seedling height.
Association Pathogen infection reduced tillering.
Association High disease incidence reduced grain yield of mature plants.
Observation A high percentage of crops in East Scotland were infected during 1963–65.
Observation Few crops in 1964 reached infection levels known to affect yield.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Wheat shoot fresh and dry weight declined significantly across intercropping ratios.

Taxon: wheatTriticum aestivume0
Treatment: different ratiose0
Outcome: fresh and dry weight of wheat shootse0
Direction: decreasee0
Comparator: controle0

Verbatim

e0
“The fresh and dry weight of wheat shoots showed a significant decrease at different ratios compared to the control”
✓ located verbatim in the source · abstract, characters 744–858

Title

Evaluation of the allelopathic effect of wheat and redroot pigweed on growth indices and antioxidant system activity in intercropping

Alizadeh, Zahra; Motafakkerazad, Rouhollah; Salehi-Lisar, Seyed Yahya; et al. Journal of Plant Protection Research 2023. doi:10.24425/jppr.2023.144508

Other claims from this paper (10)

Intervention effect At a 25:75 wheat to pigweed ratio, wheat root fresh and dry weight and shoot length decreased significantly versus control.
Intervention effect Pigweed shoot POD, root SOD, and root and shoot CAT activities increased in all intercropping ratios.
Intervention effect Wheat root POD activity was higher at all intercropping ratios.
Intervention effect At a 75:25 ratio, wheat shoot POD activity and MDA content increased.
Observation Pigweed roots showed increased APX and SOD activities and MDA content.
Association Higher pigweed density significantly reduced soluble sugar content of wheat roots.
Observation Wheat root insoluble sugar and total protein content increased.
Observation Root exudates contained terpenoids, phenolics, fatty alcohols, steroids, fatty acids and alkanes.
Mechanism Roots were more exposed to oxidative stress through allelochemical contact.
Mechanism Authors hypothesize increased density reduces allelochemical toxicity and antioxidant activity improves growth.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fresh and dry weight of radicle of wheat decreased with increasing NaCl salinity.

Taxon: wheatTriticum aestivume0
Material: two cultivarse0
Treatment: NaCl salinitye0
Outcome: fresh and dry weight of radicale1
Direction: decreasee1

Not reportedComparator

Verbatim

e0
“two cultivars of wheat (Triticum aestivum L.) to NaCl salinity”
✓ located verbatim in the source · abstract, characters 16–78

e1
“decrease in the germination %age, fresh and dry weight of radical”
✓ located verbatim in the source · abstract, characters 269–334

Title

Germination of Two Spring Wheat (Triticum aestivum L.) Cultivers Under Salt Stress Condition in Pot Trial

Umber Ghafoor; Shabnam Chaudhry; Muhammad Abrar; et al. 2014

Other claims from this paper (5)

Intervention effect Germination percentage of wheat decreased with increasing NaCl salinity.
Intervention effect Fresh and dry weight of plumule of wheat decreased with increasing NaCl salinity.
Intervention effect Fresh weight of endosperm of wheat increased with increasing salinity levels.
Intervention effect Oven dry weight of endosperm of wheat decreased with increasing salinity levels.
Observation The response of both wheat cultivars to external salt regimes was almost the same.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Difenoconazole reduced wheat root dry weight by 20–70%.

Taxon: WheatTriticum aestivumt0
Treatment: difenoconazole exposuree0
Outcome: root dry weighte0
Direction: decreasee0
Value: 20–70%e0

Not reportedComparator

Verbatim

e0
“difenoconazole exposure significantly inhibited plant growth, evidenced by the decrease in root dry weight, total root length, and surface area by 20–70%, 43–73%, and 26–66%, respectively”
✓ located verbatim in the source · abstract, characters 392–579

t0
“Wheat (Triticum aestivum L.)”
✓ located verbatim in the source · title, characters 75–103

Title

Fungicide Difenoconazole Induced Biochemical and Developmental Toxicity in Wheat (Triticum aestivum L.)

Runqiang Liu; Jingchong Li; Lei Zhang; et al. Plants 2021. doi:10.3390/plants10112304

Other claims from this paper (9)

Intervention effect Difenoconazole reduced wheat total root length by 43–73%.
Intervention effect Difenoconazole reduced wheat root surface area by 26–66%.
Intervention effect Difenoconazole reduced wheat shoot dry weight by 33–61%.
Intervention effect Difenoconazole reduced wheat leaf area by 50–65%.
Intervention effect Difenoconazole induced ROS and MDA production in wheat leaf cells.
Mechanism Difenoconazole associated oxidative products with reduced wheat chlorophyll content and photosynthesis.
Intervention effect Difenoconazole induced SOD, CAT, G-POD and APX activities in wheat roots and leaves.
Observation SOD and APX activities were higher and more stable in wheat roots than leaves.
Observation Wheat roots had more pronounced superoxide radical scavenging ability than leaves.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Shoot and root dry weight of wheat and wild oat decreased with increasing plant density.

Taxon: wheatTriticum aestivume6
Treatment: increasing densitye6
Interactor: wild oatsAvenae6weed
Outcome: shoot and root dry weighte6
Direction: decreasee6

Verbatim

e6
“decrease of shoot and root dry weight for both wheat and wild oats with increasing density, and it was affected more by full competition”
✓ located verbatim in the source · abstract, characters 1220–1356

Title

ROOTS AND SHOOT COMPETITION BETWEEN WHEAT Triticum aestivum L. AND OAT Avena fatua

Farhad Hasssan Aziz Diyala Agricultural Sciences Journal 2017

Other claims from this paper (11)

Intervention effect Plant density significantly decreased plant height, tillers per plant and spikes per plant of wheat and wild oat.
Intervention effect Plant density significantly decreased shoot dry weight, grain weight and root dry weight of wheat and wild oat.
Intervention effect Plant density significantly decreased plant dry weight of wheat and wild oat.
Association The studied traits were affected by the type of competition, except plant height and tillers per plant.
Intervention effect Full competition affected the studied traits more than the other competition cases.
Observation Relative yield total was below 1.0 for all plant densities and competition cases.
Intervention effect Relative yield total decreased in full and root competition compared with other competition cases at the same density.
Observation Wild oat was more aggressive than wheat in all densities except full competition at the third density.
Observation Wild oat was dominant in Competition Ratio, with values between 0.35 and 1.95.
Observation Oat was the most competitive species compared with wheat.
Observation The root system was more competitive than the shoot system.

Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Root surface area and root dry weight of wheat decreased significantly with increasing saline concentration.

Taxon: wheatTriticum aestivume2
Treatment: increasing of saline concentratione1
Outcome: root surface area and root dry weighte1
Direction: decreasee1

Verbatim

e1
“a significant decrease was observed in root surface area and root dry weight with the increasing of saline concentration”
✓ located verbatim in the source · abstract, characters 1423–1543

e2
“Wheat is an important crop”
✓ located verbatim in the source · abstract, characters 0–26

Title

The Response of Spring Wheat Cultivars to Arbuscular Mycorrhizal Colonization under Salinity Stresses

Daishu Yi; Timothy Schwinghamer; Yolande Dalpé; et al. Sustainable Agriculture Research 2017. doi:10.5539/sar.v6n2p58

Other claims from this paper (3)

Associationobservedoriginal resultmeasured

Claim · model-written summary

Net photosynthesis correlated with dry-weight decreases except in Bogatka.

Taxon: wheatTriticum aestivumt0
Material: ‘Bogatka’e0
Outcome: DWe0
Direction: decreasee0
Qualifier: except ‘Bogatka’e0

Verbatim

e0
“The P N correlated with a decrease in DW in all studied cultivars except ‘Bogatka’.”
✓ located verbatim in the source · abstract, characters 1730–1813

t0
“wheat”
✓ located verbatim in the source · title, characters 66–71

Title

Investigation of the salt tolerance of new Polish bread and durum wheat cultivars

Agnieszka Płażek; Maria Tatrzańska; Maciej Maciejewski; et al. Acta Physiologiae Plantarum 2013. doi:10.1007/s11738-013-1287-9

Other claims from this paper (15)

Observation Durum cultivars had the highest caryopsis germination across salinity levels.
Observation Durum coleoptiles were shorter than bread wheat coleoptiles.
Intervention effect Salt doses did not disturb the light phase of photosynthesis in any cultivar.
Observation Durum wheat had higher dissipation of excess energy under salinity than bread wheat.
Intervention effect Salinity reduced net photosynthesis more strongly in Komnata.
Intervention effect Salinity reduced net photosynthesis more strongly in line 121.
Association Reduced net photosynthesis was associated with reduced stomatal conductance.
Observation Control Komnata and line 121 had greater membrane permeability and proline than bread wheat cultivars.
Association Increasing membrane permeability correlated with declining relative water content in Banderola and Komnata.
Association Proline content tracked relative-water-content changes under increasing salinity in Banderola, Komnata and line 121.
Recommendation Dry weight and relative water content were judged most useful for salt-tolerance estimation.
Observation Banderola was judged more salt tolerant.
Observation Bogatka had similar salt tolerance to line 121.
Observation Komnata was judged the most salt sensitive.
Association Salt tolerance depended on cultivar rather than wheat species.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing saline irrigation decreased vegetative dry weight.

Taxon: WheatTriticum aestivumt0
Treatment: irrigation water with increasing levels of salinee0
Outcome: dry weight of the vegetative parte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“The use of irrigation water with increasing levels of saline led to decrease in the -1 average of production of dry weight of the vegetative part”
✓ located verbatim in the source · abstract, characters 187–332

t0
“Wheat (Triticum aestivum L.)”
✓ located verbatim in the source · title, characters 67–95

Title

Effect of Irrigation Water Salinity Levels on Growth Indicators of Wheat (Triticum aestivum L.)

Abbas Jabbar; Muhammad Al-Noor; Najla Jabber; et al. Indian Journal of Ecology 2023. doi:10.55362/ije/2023/4069

Other claims from this paper (4)

Intervention effect Rising salinity decreased calcium, magnesium and potassium in vegetative tissues.
Intervention effect Rising salinity increased sodium and chloride content.
Intervention effect Increasing irrigation salinity decreased absorbed calcium, magnesium, sodium and potassium.
Intervention effect Increasing irrigation salinity increased absorbed chloride.

Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing cadmium inhibited wheat seedling dry weight.

Taxon: wheatTriticum aestivume0
Treatment: Cd levele0
Outcome: dry weighte0
Direction: decreasee0
Qualifier: especially above 40 mg/Le0

Verbatim

e0
“with the increase of Cd level,seedlings growth of wheat were inhibited by Cd stress especially above 40 mg/L(P0.05),judging from the decrease in root length,shoot height and dry weight.”
✓ located verbatim in the source · abstract, characters 827–1012

Title

Effects of Cadmium on Seed Germination and Early Seedlings Growth of Triticum Aestivum L.

Huai Mei-ran Hubei nongye kexue 2013

Other claims from this paper (8)

Intervention effect Early wheat germination had no significant response to cadmium stress.
Association Wheat amylase activity decreased as cadmium level increased.
Association MDA accumulation increased with cadmium level in wheat seedlings.
Mechanism The authors interpret the MDA rise as intensified lipid peroxidation under cadmium stress.
Intervention effect Cadmium at 10 mg/L raised wheat seedling leaf chlorophyll content.
Intervention effect Cadmium above 40 mg/L decreased wheat seedling leaf chlorophyll content.
Association Increasing cadmium inhibited wheat seedling root length.
Association Increasing cadmium inhibited wheat seedling shoot height.

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“dry weight decrease”

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