Search claims · PlantClaims

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreases pigment content and relative water content.

Taxon: Carpinus turczaninowii L.Carpinus turczaninowiit0
Treatment: Salinity stresse1
Outcome: photosynthetic pigments contents and relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“a decrease in the photosynthetic pigments contents and relative water content”
✓ located verbatim in the source · abstract, characters 738–815

e1
“Salinity stress”
✓ located verbatim in the source · abstract, characters 523–538

t0
“Carpinus turczaninowii L.”
✓ located verbatim in the source · title, characters 30–55

Title

Ecophysiological Responses of Carpinus turczaninowii L. to Various Salinity Treatments

Qi Zhou; Man Shi; Zunling Zhu; et al. Forests 2019. doi:10.3390/f10020096

Other claims from this paper (6)

Intervention effect Salinity inhibits seedling growth.
Intervention effect Salinity degrades photosynthetic capacity and stomatal behavior.
Intervention effect Salinity increases MDA content and relative electrolytic conductivity.
Intervention effect Salinity causes Na+ and Cl− accumulation.
Observation The authors suggest tolerance of 17–51 mM salinity under nursery conditions.
Recommendation The authors recommend the tree for roadsides, gardens, parks and other urban areas.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chlorophyll and relative water content of tomato tended to decrease as stress level increased.

Taxon: tomatoSolanum lycopersicumt0
Treatment: increase in stress levele5
Outcome: chlorophyll and the relative water contente5
Direction: decreasee5

Not reportedComparator

Verbatim

t0
“tomato genotypes”
✓ located verbatim in the source · title, characters 107–123

e5
“physiological parameters, namely chlorophyll and the relative water content tended to decrease, while the rate of water loss and proline content tended to increase following an increase in stress level”
✓ located verbatim in the source · abstract, characters 1010–1211

Title

Assessing the impact of different water stresses on physio-chemical properties and yield-related traits in tomato genotypes: Insights into stability and response

Veerendra K. VERMA; Krishnappa RANGAPPA; Amit KUMAR; et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2025. doi:10.15835/nbha53114113

Other claims from this paper (8)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salinity significantly reduced relative water content.

Taxon: alfalfaMedicago sativat0
Treatment: Increased salinitye0
Outcome: relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Increased salinity resulted in a significant decrease in shoot and root biomass, relative water content and water potential.”
✓ located verbatim in the source · abstract, characters 395–519

t0
“alfalfa”
✓ located verbatim in the source · title, characters 75–82

Title

Effects of salinity and nitrogen source on growth and nitrogen fixation in alfalfa

Rachid Serraj; Jean‐Jacques Drevon Journal of Plant Nutrition 1998. doi:10.1080/01904169809365525

Other claims from this paper (10)

Intervention effect Increasing salinity significantly reduced alfalfa shoot biomass.
Intervention effect Increasing salinity significantly reduced alfalfa root biomass.
Intervention effect Increasing salinity significantly reduced water potential.
Observation Salt inhibited shoot growth more than root biomass.
Intervention effect Nitrate-fed plants were slightly less affected by salt than nitrogen-fixing plants.
Intervention effect Salt substantially inhibited nitrogenase activity.
Association Inhibition of nitrogenase activity was significantly correlated with inhibition of shoot growth.
Association Inhibition of nitrogenase activity was significantly correlated with total nitrogen contents.
Intervention effect Salt exposure significantly increased critical oxygen pressure of nodules.
Mechanism Salt decreased oxygen diffusion permeability of alfalfa nodules.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased leaf relative water content.

Taxon: Glycine max cv. SambaibaGlycine maxt0
Treatment: water deficite0
Outcome: leaf relative water contente0
Direction: decreasee0
Comparator: controlt1

Not reportedValue

Verbatim

e0
“There was decrease in the leaf relative water content in plants under water deficit”
✓ located verbatim in the source · abstract, characters 618–701

t0
“Glycine max cv. Sambaiba”
✓ located verbatim in the source · title, characters 51–75

t1
“control”
✓ located verbatim in the source · abstract, characters 563–570

Title

Physiological and biochemical behavior in soybean (Glycine max cv. Sambaiba) plants under water deficit.

Allan Klynger da Silva Lobato; Cândido Ferreira de Oliveira Neto; Benedito Gomes dos Santos Filho; et al. Australian Journal of Crop Science 2008

Other claims from this paper (7)

Intervention effect Water deficit increased total soluble carbohydrates by 40%.
Intervention effect Water deficit increased sucrose by 205.0%.
Intervention effect Water deficit increased reducing carbohydrates by 19.2%.
Intervention effect Water deficit increased proline by 67%.
Intervention effect Water deficit increased free amino acids by 388.1%.
Intervention effect Two days of water stress significantly changed leaf water content and carbohydrate levels.
Intervention effect Proline did not change significantly until day four of water restriction.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

The obvious decrease in relative water content in pine needles appeared at late stage of disease development.

Taxon: Pinus massonianaPinus massonianae0
Organ / stage: needlee4
Outcome: relative water content in the needlee4
Direction: decreasee4
Qualifier: at late stage of disease developmente4

Verbatim

e0
“pine (Pinus massoniana) were inoculated with pine wood nematode(PWN)”
✓ located verbatim in the source · abstract, characters 51–119

e4
“The obvious decrease of the relative water content in the needle appeared at late stage of disease development”
✓ located verbatim in the source · abstract, characters 690–800

Title

Effects of pine wood nematode(PWN) infection on water regime and metabolism of related to hosts

Yuhui Chen Acta Phytopathologica Sinica 2005

Other claims from this paper (7)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Decreasing soil water potential during vegetative and flowering stages caused a higher decrease in relative water content in pigeon pea cv. ICPL-151 than in cv. H-77-216.

Taxon: pigeon peaCajanus cajant0
Material: cv. ICPL-151e1
Organ / stage: vegetative and flowering stagese1
Treatment: Decrease in soil water potentiale1
Outcome: relative water contente1
Direction: higher decreasee1
Comparator: cv. H-77-216e1

Verbatim

t0
“Response of pigeon pea cultivars to water stress”
✓ located verbatim in the source · title, characters 0–48

e1
“Decrease in soil water potential during vegetative and flowering stages of two cultivars of pipeon pea (Cajanus cajari) caused higher decrease in relative water content in cv. ICPL-151 than in cv. H-77-216”
✓ located verbatim in the source · abstract, characters 0–205

Title

Response of pigeon pea cultivars to water stress

A. S. Nandwal; S. Bharti; M. S. Kuhad; et al. Biologia Plantarum 1993. doi:10.1007/bf02928044

Other claims from this paper (3)

Observation Both pigeon pea cultivars showed partial recovery during rehydration.
Intervention effect Pigeon pea cv. H-77-216 accumulated more proline and carbohydrates than cv. ICPL-151 during water stress.
Intervention effect Pigeon pea cv. H-77-216 showed better drought tolerance than cv. ICPL-151.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

H6 and Gharashani showed a smaller decrease in relative water content under salinity than sensitive genotypes.

Material: H6 and Gharashanie0
Treatment: salinitye0
Outcome: relative water contente0
Direction: lower decreasee0
Comparator: sensitive ones (Shirazi and GhezelUzum)e0

Not reportedTaxon

Verbatim

e0
“H6 and Gharashani that showed lower decrease in water potential, leaf area, leaf growth rate and relative water content under salinity, were selected as tolerant genotypes compared to sensitive ones (Shirazi and GhezelUzum)”
✓ located verbatim in the source · abstract, characters 317–540

Title

Expression of related proteins and aquaporin genes in grape (Vitis vinifera L.) under salinity sress

Nayer Mohammadkhani Iranian Journal of Genetics and Plant Breeding 2014

Other claims from this paper (7)

Intervention effect H6 and Gharashani showed a smaller water-potential decrease under salinity than sensitive genotypes.
Intervention effect H6 and Gharashani showed smaller decreases in leaf area and growth rate under salinity than sensitive genotypes.
Observation VvFS41 expression was high in sensitive genotypes under salinity.
Observation VvPHP1 expression showed no regular pattern.
Intervention effect VvPIP2.2 expression decreased in roots of all genotypes under salinity.
Association Sensitive genotypes had larger changes in protein and aquaporin gene expression under salinity than tolerant genotypes.
Association The authors report a significant relation between specific transcript accumulation and stress tolerance.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Under drought, intact yam bean plants had a significant decrease in leaf-relative-water content.

Taxon: yam beant0
Treatment: intact plants (I+D)e0
Outcome: leaf-relative-water content (LRWC)e1
Direction: decreasee0

Not reportedComparator

Verbatim

t0
“yam bean (Pachyrhizus ahipa (Wedd.) Parodi)”
✓ located verbatim in the source · title, characters 47–90

e0
“a significant decrease was observed in the intact plants (I+D)”
✓ located verbatim in the source · abstract, characters 586–648

e1
“leaf-relative-water content (LRWC) was maintained in the pruned plants (P+D), a significant decrease was observed in the intact plants (I+D)”
✓ located verbatim in the source · abstract, characters 508–648

Title

Tuber-pod competition and drought responses in yam bean (Pachyrhizus ahipa (Wedd.) Parodi)

Ousmane Diouf; Harold Roy‐Macauley; Daniel Annerose Agritrop (Cirad) 1998

Other claims from this paper (4)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water stress decreased relative water content and chlorophyll.

Taxon: peanutArachis hypogaeat0
Treatment: water stresst0
Outcome: relative water content, chlorophyll contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“there was a decrease in relative water content, chlorophyll content, antioxidant enzymes, protein, and mineral nutrient elements.”
✓ located verbatim in the source · abstract, characters 1346–1475

t0
“peanut tolerance to water stress”
✓ located verbatim in the source · title, characters 36–68

Title

Potassium humate and cobalt enhance peanut tolerance to water stress through regulation of proline, antioxidants, and maintenance of nutrient homeostasis

Ayman M. S. Elshamly; Zubair Ahmad Parrey; Abdel-Rhman Z. Gaafar; et al. Scientific Reports 2024. doi:10.1038/s41598-023-50714-z

Other claims from this paper (8)

Intervention effect The ST4 irrigation strategy reduced yield.
Intervention effect ST4 increased proline content.
Intervention effect Water stress decreased antioxidant enzymes, protein, and mineral nutrients.
Intervention effect Kh or Co improved most measured parameters.
Association Co had an antagonistic relation with iron and manganese that depended on irrigation strategy.
Intervention effect Kh 3 g l−1 plus Co with ST2 produced the highest mineral nutrients, chlorophyll and relative water content.
Intervention effect Kh 3 g l−1 plus Co with ST2 produced the highest protein and oil content and seed yield.
Intervention effect Kh 3 g l−1 plus Co with ST2 produced the highest water productivity.

Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

Chickpea relative water content alternately decreased and increased during stress.

Taxon: chickpeaCicer arietinumt0
Outcome: Relative water contente0
Direction: alternate decrease or increasee0

Verbatim

e0
“Relative water content (RWC) showed periodic changes with alternate decrease or increase at certain interval”
✓ located verbatim in the source · abstract, characters 372–480

t0
“chickpea”
✓ located verbatim in the source · title, characters 105–113

Title

Osmotic adjustment increases water uptake, remobilization of assimilates and maintains photosynthesis in chickpea under drought.

P S Basu; Masood Ali; S K Chaturvedi PubMed 2007

Other claims from this paper (11)

“decrease in relative water content”

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