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Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Resistant chili genotypes had the least percentage decrease in dry root and dry shoot weight compared with uninoculated plants.

Taxon
Capsicum annuumCapsicum annuume0
Material
resistant genotypese5
Outcome
dry root weight and dry shoot weighte5
Direction
least percentage decreasee5
Comparator
uninoculated plantse5

Verbatim

e0

“Chili (Capsicum annuum L.) is a vital crop in global agriculture”

✓ located verbatim in the source · abstract, characters 0–64
e5

“The resistant genotypes exhibited the least percentage decrease in fresh root weight, fresh shoot weight, dry root weight and dry shoot weight compared to uninoculated plants, whereas the susceptible genotypes showed the greatest reductions”

✓ located verbatim in the source · abstract, characters 1279–1519

Title

Screening of chili genotypes against root-knot nematode (Meloidogyne incognita) under screen-house conditions

Manjeet Kaur; Sanjay Kumar; Saroj Yadav; et al. Vegetable Science 2025. doi:10.61180/vegsci.2025.v52.i1.13

Other claims from this paper (7)
Observationobservedoriginal resultmeasured

Claim · model-written summary

After return to air, dry weight loss was suspended for 12 hours.

Taxon
seedlingse0
Outcome
dry weight decreasee0
Direction
suspendede0
Value
12 hourse0

Verbatim

e0

“When the treated seedlings were returned to air, dry weight decrease was suspended for the first 12 hours”

✓ located verbatim in the source · abstract, characters 358–463

Title

Effect of Anaerobic Condition on the Dry Weight Decrease of Germinating Rice Seeds

Hideo TSUJI Shokubutsugaku Zasshi 1968. doi:10.15281/jplantres1887.81.233

Other claims from this paper (6)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Genotype G-3 showed the smallest decrease in shoot and root dry weight under water-deficit stress.

Taxon
mung beanVigna radiatat0
Material
G-3e2
Treatment
WD stresse2
Outcome
shoot dry weight and root dry weighte2
Direction
smallest decreasee2

Not reportedComparator

Verbatim

t0

“Assessment of Drought Tolerance in Mung Bean [Vigna radiata (L.) Wilczek]”

✓ located verbatim in the source · title, characters 0–73
e2

“G-3 showed the smallest decrease in shoot dry weight and root dry weight under WD stress, whereas G-5 showed the biggest decrease”

✓ located verbatim in the source · abstract, characters 1405–1534

Title

Assessment of Drought Tolerance in Mung Bean [Vigna radiata (L.) Wilczek] Through Phenology, Growth, Protein Yield, and Cluster Heatmap Analysis

Rafiqul Islam; Jamil Hossain; Shamsul Huda The Philippine Agricultural Scientist 2024. doi:10.62550/at12008023

Other claims from this paper (12)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Genotype G-5 showed the biggest decrease in shoot and root dry weight under water-deficit stress.

Taxon
mung beanVigna radiatat0
Material
G-5e2
Treatment
WD stresse2
Outcome
shoot dry weight and root dry weighte2
Direction
biggest decreasee2

Not reportedComparator

Verbatim

t0

“Assessment of Drought Tolerance in Mung Bean [Vigna radiata (L.) Wilczek]”

✓ located verbatim in the source · title, characters 0–73
e2

“G-3 showed the smallest decrease in shoot dry weight and root dry weight under WD stress, whereas G-5 showed the biggest decrease”

✓ located verbatim in the source · abstract, characters 1405–1534

Title

Assessment of Drought Tolerance in Mung Bean [Vigna radiata (L.) Wilczek] Through Phenology, Growth, Protein Yield, and Cluster Heatmap Analysis

Rafiqul Islam; Jamil Hossain; Shamsul Huda The Philippine Agricultural Scientist 2024. doi:10.62550/at12008023

Other claims from this paper (12)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Chilling decreased the dry weight of tulip bulbs.

Taxon
tulip bulbst0
Treatment
Chillinge5
Outcome
dry weighte5
Direction
decreasee5

Not reportedComparator

Verbatim

t0

“tulip bulbs”

✓ located verbatim in the source · title, characters 14–25
e5

“Chilling stimulates the decrease of the dry weight”

✓ located verbatim in the source · abstract, characters 1407–1457

Title

Metabolism of tulip bulbs as related to thermoperiodicity

H. ITO; T. KATO; T. TOYODA Journal of the Japanese Society for Horticultural Science 1960. doi:10.2503/jjshs.29.323

Other claims from this paper (19)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Extracellular products reduced root dry weight loss from 56.7% to 40%.

Outcome
root dry weighte0
Direction
decreasee0
Value
from 56.7% to 40% decreasee0

Not reportedTaxonTreatmentComparator

Verbatim

e0

“root dry weight (from 56.7% to 40% decrease)”

✓ located verbatim in the source · abstract, characters 630–674

Title

Amelioration of salinity effect in Zea mays (single cross 124) by cyanobacterial extracellular products

Sekina T. A. Tantawy 2011

Other claims from this paper (7)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Leaf weight, root weight and dry weight were higher at 21oC and tended to decrease as cultivation temperature increased.

Taxon
Red Romainet0
Treatment
cultivation temperaturee0
Outcome
Leaf weight, root weight, and dry weighte0
Direction
highere0

Not reportedComparator

Verbatim

e0

“Leaf weight, root weight, and dry weight were found to be higher at 21oC, and tended to decrease as the cultivation temperature increased”

✓ located verbatim in the source · abstract, characters 1043–1180
t0

“Red Romaine Baby Leaves”

✓ located verbatim in the source · title, characters 74–97

Title

Effect of Growth Temperature and MA Storage on Quality and Storability of Red Romaine Baby Leaves

강원대학교 스마트농업융합학과; Dam Hee Choi; Joo Hwan Lee; et al. KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY 2021. doi:10.20909/kopast.2021.27.3.187

Other claims from this paper (13)
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Plant dry weight increase correlated positively with nitrate content decrease in the medium.

Compound
NO 3 -e0
Outcome
increase of plant in dry weighte0
Direction
increasee0
Qualifier
decrease of NO 3 - content in mediume0

Not reportedTaxon

Verbatim

e0

“There is positive correlation between increase of plant in dry weight and decrease of NO 3 - content in medium”

✓ located verbatim in the source · abstract, characters 321–431

Title

Effect of Various Nitrogen Sources on the Growth of Nodulation Wheat and Their Nitrogenaes Activity

Liao Ting Journal of Sichuan Normal University 1999

Other claims from this paper (4)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Field osmotic adjustment coincided with a decrease in turgid weight to dry weight ratio.

Taxon
lupinsLupinust0
Organ / stage
leaves and rootse0
Outcome
turgid weight/dry weight ratioe0
Direction
decreasee0

Verbatim

e0

“The osmotic adjustment in both leaves and roots was accompanied by a decrease in the turgid weight/dry weight ratio.”

✓ located verbatim in the source · abstract, characters 1585–1701
t0

“Water Relations and Osmotic Adjustment of Leaves and Roots of Lupins in Response to Water Deficits1”

✓ located verbatim in the source · title, characters 0–99

Title

Water Relations and Osmotic Adjustment of Leaves and Roots of Lupins in Response to Water Deficits1

Neil C. Turner; Walter R. Stern; Pedro Evans Crop Science 1987. doi:10.2135/cropsci1987.0011183x002700050032x

Other claims from this paper (13)
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The decline in top growth rate was attributed to fewer leaves reducing blade dry weight.

Taxon
OnionAllium cepat0
Outcome
decrease in the dry weight of the leaf bladese0
Qualifier
decrease in leaf numbere0

Verbatim

e0

“which was due to a decrease in the dry weight of the leaf blades caused by decrease in leaf number.”

✓ located verbatim in the source · abstract, characters 739–838
t0

“Onion”

✓ located verbatim in the source · title, characters 61–66

Title

The Pattern of Dry‐Matter Distribution during Development in Onion

D. N. Iortsuun; A. A. Khan Journal of Agronomy and Crop Science 1989. doi:10.1111/j.1439-037x.1989.tb00698.x

Other claims from this paper (10)

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