Search claims · PlantClaims

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Genotype G-3 showed the smallest decrease in shoot and root dry weight under water-deficit stress.

Taxon: mung beanVigna radiatat0
Material: G-3e2
Treatment: WD stresse2
Outcome: shoot dry weight and root dry weighte2
Direction: smallest decreasee2

Not reportedComparator

Verbatim

t0
“Assessment of Drought Tolerance in Mung Bean [Vigna radiata (L.) Wilczek]”
✓ located verbatim in the source · title, characters 0–73

e2
“G-3 showed the smallest decrease in shoot dry weight and root dry weight under WD stress, whereas G-5 showed the biggest decrease”
✓ located verbatim in the source · abstract, characters 1405–1534

Title

Assessment of Drought Tolerance in Mung Bean [Vigna radiata (L.) Wilczek] Through Phenology, Growth, Protein Yield, and Cluster Heatmap Analysis

Rafiqul Islam; Jamil Hossain; Shamsul Huda The Philippine Agricultural Scientist 2024. doi:10.62550/at12008023

Other claims from this paper (12)

Intervention effect Water-deficit stress significantly influenced phenology, growth and protein yield traits in all mung bean genotypes.
Intervention effect Genotype G-3 took two days less to flower under water deficit than under well-watered conditions.
Intervention effect Genotype G-3 took four days less to mature under water deficit than under well-watered conditions.
Intervention effect Genotype G-5 took eight days less to flower under water deficit than under well-watered conditions.
Intervention effect Genotype G-5 took 19 days less to mature under water deficit than under well-watered conditions.
Intervention effect Genotype G-5 showed the biggest decrease in shoot and root dry weight under water-deficit stress.
Intervention effect Genotype G-3 had the smallest reduction in seed yield (35%) under water deficit.
Intervention effect Genotype G-3 had the smallest reduction in protein yield (32%) under water deficit.
Intervention effect Genotype G-5 had the largest reduction in seed yield (80%) under water deficit.
Intervention effect Genotype G-5 had the largest reduction in protein yield (76%) under water deficit.
Observation Genotype G-3 is potentially stable under water-deficit stress.
Method / resource The measured parameters can be useful for evaluating mung bean drought tolerance, compared with biophysiological and molecular traits.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Genotype G-5 showed the biggest decrease in shoot and root dry weight under water-deficit stress.

Taxon: mung beanVigna radiatat0
Material: G-5e2
Treatment: WD stresse2
Outcome: shoot dry weight and root dry weighte2
Direction: biggest decreasee2

Not reportedComparator

Verbatim

t0
“Assessment of Drought Tolerance in Mung Bean [Vigna radiata (L.) Wilczek]”
✓ located verbatim in the source · title, characters 0–73

e2
“G-3 showed the smallest decrease in shoot dry weight and root dry weight under WD stress, whereas G-5 showed the biggest decrease”
✓ located verbatim in the source · abstract, characters 1405–1534

Title

Assessment of Drought Tolerance in Mung Bean [Vigna radiata (L.) Wilczek] Through Phenology, Growth, Protein Yield, and Cluster Heatmap Analysis

Rafiqul Islam; Jamil Hossain; Shamsul Huda The Philippine Agricultural Scientist 2024. doi:10.62550/at12008023

Other claims from this paper (12)

Intervention effect Water-deficit stress significantly influenced phenology, growth and protein yield traits in all mung bean genotypes.
Intervention effect Genotype G-3 took two days less to flower under water deficit than under well-watered conditions.
Intervention effect Genotype G-3 took four days less to mature under water deficit than under well-watered conditions.
Intervention effect Genotype G-5 took eight days less to flower under water deficit than under well-watered conditions.
Intervention effect Genotype G-5 took 19 days less to mature under water deficit than under well-watered conditions.
Intervention effect Genotype G-3 showed the smallest decrease in shoot and root dry weight under water-deficit stress.
Intervention effect Genotype G-3 had the smallest reduction in seed yield (35%) under water deficit.
Intervention effect Genotype G-3 had the smallest reduction in protein yield (32%) under water deficit.
Intervention effect Genotype G-5 had the largest reduction in seed yield (80%) under water deficit.
Intervention effect Genotype G-5 had the largest reduction in protein yield (76%) under water deficit.
Observation Genotype G-3 is potentially stable under water-deficit stress.
Method / resource The measured parameters can be useful for evaluating mung bean drought tolerance, compared with biophysiological and molecular traits.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Chilling decreased the dry weight of tulip bulbs.

Taxon: tulip bulbst0
Treatment: Chillinge5
Outcome: dry weighte5
Direction: decreasee5

Not reportedComparator

Verbatim

t0
“tulip bulbs”
✓ located verbatim in the source · title, characters 14–25

e5
“Chilling stimulates the decrease of the dry weight”
✓ located verbatim in the source · abstract, characters 1407–1457

Title

Metabolism of tulip bulbs as related to thermoperiodicity

H. ITO; T. KATO; T. TOYODA Journal of the Japanese Society for Horticultural Science 1960. doi:10.2503/jjshs.29.323

Other claims from this paper (19)

Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

BG51 had a significantly smaller shoot dry weight decrease and greater biomass than BG88.

Taxon: rapeseede1
Material: ‘BG51’e0
Outcome: shoot dry weighte0
Direction: lower decreasee0
Comparator: ‘BG88’e0

Verbatim

e0
“‘BG51’ exhibited a significantly lower decrease in shoot dry weight and had significantly higher biomass production than ‘BG88’”
✓ located verbatim in the source · abstract, characters 909–1036

e1
“rapeseed (Brassica napus L.)”
✓ located verbatim in the source · abstract, characters 108–136

Title

ADAPTABILITY MECHANISM OF NITROGEN-EFFICIENT GERMPLASM OF NATURAL VARIATION TO LOW NITROGEN STRESS INBRASSICA NAPUS

Xiangsheng Ye; Juan Hong; Lei Shi; et al. Journal of Plant Nutrition 2010. doi:10.1080/01904167.2010.512211

Other claims from this paper (11)

Intervention effect Nitrogen deficiency significantly decreased rapeseed shoot and root dry weight.
Observation BG51 produced significantly more biomass than BG88.
Observation Under low nitrogen, BG51 accumulated more nitrogen in shoot, root and whole plant than BG88.
Observation Under low nitrogen, BG51 had higher nitrogen use efficiency in shoots and roots than BG88.
Intervention effect Low nitrogen increased maximum root length of BG88 by 28.3% relative to high nitrogen.
Intervention effect Low nitrogen increased maximum root length of BG51 by 55.1% relative to high nitrogen.
Observation BG51 had larger root volume and higher root vigor than BG88 under low nitrogen.
Observation BG51 had larger root total and active absorbing areas than BG88 under low nitrogen.
Observation BG51 had significantly higher leaf and root NR activity than BG88 under low nitrogen.
Observation BG51 had significantly higher leaf and root GS activity than BG88 under low nitrogen.
Observation NR and GS activity showed no evident genotype difference at high nitrogen.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Extracellular products reduced root dry weight loss from 56.7% to 40%.

Outcome: root dry weighte0
Direction: decreasee0
Value: from 56.7% to 40% decreasee0

Not reportedTaxonTreatmentComparator

Verbatim

e0
“root dry weight (from 56.7% to 40% decrease)”
✓ located verbatim in the source · abstract, characters 630–674

Title

Amelioration of salinity effect in Zea mays (single cross 124) by cyanobacterial extracellular products

Sekina T. A. Tantawy 2011

Other claims from this paper (7)

Intervention effect Salt exposure reduced growth parameters.
Intervention effect Salt exposure reduced pigment content.
Intervention effect Extracellular products reduced shoot dry weight loss from 37% to 5%.
Intervention effect Extracellular products reduced shoot length loss from 55% to 39%.
Intervention effect Extracellular products had no effect on root length.
Intervention effect Salinity decreased seedling chlorophyll by 60%.
Intervention effect Cyanobacterial products improved chlorophyll by 40%.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Leaf weight, root weight and dry weight were higher at 21oC and tended to decrease as cultivation temperature increased.

Taxon: Red Romainet0
Treatment: cultivation temperaturee0
Outcome: Leaf weight, root weight, and dry weighte0
Direction: highere0

Not reportedComparator

Verbatim

e0
“Leaf weight, root weight, and dry weight were found to be higher at 21oC, and tended to decrease as the cultivation temperature increased”
✓ located verbatim in the source · abstract, characters 1043–1180

t0
“Red Romaine Baby Leaves”
✓ located verbatim in the source · title, characters 74–97

Title

Effect of Growth Temperature and MA Storage on Quality and Storability of Red Romaine Baby Leaves

강원대학교 스마트농업융합학과; Dam Hee Choi; Joo Hwan Lee; et al. KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY 2021. doi:10.20909/kopast.2021.27.3.187

Other claims from this paper (13)

Intervention effect Maximum quantum yield of baby leaves 7 days before harvest was higher at 21oC and 28oC growth temperatures.
Intervention effect Leaf length at harvest was longest at 28oC.
Intervention effect Leaf width at harvest was wider at 21oC and 28oC.
Intervention effect Number of leaves was similar, 5-6, at all cultivation temperatures.
Observation Ethylene concentration in the film of MA storage treatments stayed at 1~2 uL/L until the end of storage regardless of cultivation temperature.
Observation Oxygen concentration in the MA treatment with 20,000 OTR film stayed around 19.5%.
Observation Carbon dioxide concentration in the MA treatment stayed around 1%, satisfying CA conditions.
Intervention effect Hunter a* and b* values were generally higher in the MA storage treatment at the end of storage.
Association Chlorophyll content decreased as cultivation temperature increased.
Intervention effect Chlorophyll content was lower in the MA storage treatment than in the perforated film treatment.
Observation Visual quality was 3 points or higher in the MA storage treatment at 21oC growth temperature, maintaining marketability.
Association The lower the cultivation temperature, the longer the shelf life.
Intervention effect MA storage with carbon dioxide at CA condition extended shelf life by 3 times through excellent visual quality.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

At 2 mM Al, citric acid did not significantly decrease dry weight.

Taxon: SoybeanGlycine maxt0
Treatment: Citric acide0
Outcome: dry weighte0
Direction: no significant decreasee0
Qualifier: 2 mM Ale1
Comparator: Al2 CA0e0

Verbatim

e0
“Citric acid increased fresh weight by 8%, had no significant decrease on dry weight, but significantly decreased chlorophyll content by 16% (Al2 CA5 vs. Al2 CA0)”
✓ located verbatim in the source · abstract, characters 736–897

e1
“At 2 mM Al”
✓ located verbatim in the source · abstract, characters 571–581

t0
“Soybean”
✓ located verbatim in the source · title, characters 26–33

Title

Effects of Citric Acid on Soybean Seedling Growth Under Aluminum Stress

Bilkisu A. Abdullahi; Ping Huang; Dong-Ping Bao; et al. Journal of Plant Nutrition 2004. doi:10.1081/pln-120027660

Other claims from this paper (7)

Intervention effect At 2 mM Al, citric acid increased epicotyl length, seedling height and root length by 11–26%.
Intervention effect At 2 mM Al, citric acid raised fresh weight by 8%.
Intervention effect At 2 mM Al, citric acid significantly lowered chlorophyll content by 16%.
Intervention effect At 5 mM Al, citric acid increased epicotyl length, seedling height and root length by 19–60%.
Intervention effect At 5 mM Al, citric acid increased fresh weight by 12%.
Intervention effect At 5 mM Al, citric acid decreased chlorophyll content by 9%.
Intervention effect Without Al, citric acid had virtually no growth-promoting effect on soybean seedlings.

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Plant dry weight increase correlated positively with nitrate content decrease in the medium.

Compound: NO 3 -e0
Outcome: increase of plant in dry weighte0
Direction: increasee0
Qualifier: decrease of NO 3 - content in mediume0

Not reportedTaxon

Verbatim

e0
“There is positive correlation between increase of plant in dry weight and decrease of NO 3 - content in medium”
✓ located verbatim in the source · abstract, characters 321–431

Title

Effect of Various Nitrogen Sources on the Growth of Nodulation Wheat and Their Nitrogenaes Activity

Liao Ting Journal of Sichuan Normal University 1999

Other claims from this paper (4)

Observation Medicago sp. artificially induced paranodules on wheat roots.
Intervention effect At certain concentrations nitrate and ammonium promoted paranodule formation.
Intervention effect At certain concentrations nitrate and ammonium promoted wheat plant growth.
Observation The paranodules had some nitrogenase activity.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Field osmotic adjustment coincided with a decrease in turgid weight to dry weight ratio.

Taxon: lupinsLupinust0
Organ / stage: leaves and rootse0
Outcome: turgid weight/dry weight ratioe0
Direction: decreasee0

Verbatim

e0
“The osmotic adjustment in both leaves and roots was accompanied by a decrease in the turgid weight/dry weight ratio.”
✓ located verbatim in the source · abstract, characters 1585–1701

t0
“Water Relations and Osmotic Adjustment of Leaves and Roots of Lupins in Response to Water Deficits1”
✓ located verbatim in the source · title, characters 0–99

Title

Water Relations and Osmotic Adjustment of Leaves and Roots of Lupins in Response to Water Deficits¹

Neil C. Turner; Walter R. Stern; Pedro Evans Crop Science 1987. doi:10.2135/cropsci1987.0011183x002700050032x

Other claims from this paper (13)

Observation L. angustifolius leaves were more elastic under adequate watering.
Observation L. angustifolius leaves had higher osmotic pressure.
Observation Osmotic adjustment under slow deficit was negligible in L. angustifolius.
Observation L. cosentlnii adjusted by about 0.2 MPa.
Observation Leaf elasticity generally was unchanged by deficit.
Observation L. pilosus showed 0.4–0.5 MPa leaf adjustment.
Observation L. atlanticus showed 0.4–0.5 MPa leaf adjustment.
Observation L. augustifolius had the least leaf adjustment, 0.1 MPa.
Association Osmotic pressure increases tracked falling turgid weight to dry weight ratio.
Observation No species showed root osmotic adjustment in the greenhouse.
Observation Field L. angustifolius leaves adjusted by 0.2 to 0.3 MPa.
Observation Field L. angustifolius roots adjusted by about 0.4 MPa.
Method / resource Authors propose turgid weight to dry weight ratio as an adjustment screening measure.

Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The decline in top growth rate was attributed to fewer leaves reducing blade dry weight.

Taxon: OnionAllium cepat0
Outcome: decrease in the dry weight of the leaf bladese0
Qualifier: decrease in leaf numbere0

Verbatim

e0
“which was due to a decrease in the dry weight of the leaf blades caused by decrease in leaf number.”
✓ located verbatim in the source · abstract, characters 739–838

t0
“Onion”
✓ located verbatim in the source · title, characters 61–66

Title

The Pattern of Dry‐Matter Distribution during Development in Onion

D. N. Iortsuun; A. A. Khan Journal of Agronomy and Crop Science 1989. doi:10.1111/j.1439-037x.1989.tb00698.x

Other claims from this paper (10)

“dry weight decrease”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics