Search claims · PlantClaims

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Production system did not affect FRAP activity.

Taxon: TomatoSolanum lycopersicumt0
Treatment: production systeme0
Outcome: FRAP activitye0
Direction: no effecte0

Not reportedComparator

Verbatim

e0
“there was no effect of production system on FRAP activity”
✓ located verbatim in the source · abstract, characters 1022–1079

t0
“Tomato Fruit”
✓ located verbatim in the source · title, characters 44–56

Title

A Preliminary Comparison of Antioxidants of Tomato Fruit Grown Under Organic and Conventional Systems

Apiradee Uthairatanakij; Sukanya Aiamla-or; Pongphen Jitareerat; et al. Horticulturae 2016. doi:10.3390/horticulturae3010021

Other claims from this paper (3)

Intervention effect Organic and conventional tomato fruit had similar SOD, CAT and APX activities during cold storage.
Intervention effect Organic tomato fruit had lower DPPH activity than conventional fruit through 10 days of cold storage.
Intervention effect Organic tomato fruit had higher DPPH activity at 15 and 20 days.

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

No notable FRAP activity was recorded.

Taxon: cluster beanCyamopsis tetragonolobat0
Outcome: ferric reducing antioxidant power (FRAP) activitye0

Not reportedDirection

Verbatim

e0
“no notable ferric reducing antioxidant power (FRAP) activity was recorded”
✓ located verbatim in the source · abstract, characters 658–731

t0
“cluster bean sprouts”
✓ located verbatim in the source · title, characters 78–98

Title

Elicitor-induced enhancement of bioactive content and α-amylase inhibition in cluster bean sprouts

Komal Solanki; Rushna Mansuri; Krutika Saurabh Abhyankar Journal of Food Bioactives 2025. doi:10.26599/jfb.2025.95030412

Other claims from this paper (5)

Intervention effect Glutamic acid increased protein, phenol and ascorbic acid contents.
Intervention effect Combined chitosan and glutamic acid increased protein, phenol and ascorbic acid contents.
Observation Combined chitosan and glutamic acid produced highest DPPH scavenging activity of 15.57%.
Intervention effect Elicited sprouts had higher alpha-amylase inhibition than non-germinated seeds.
Observation Chitosan-glutamic acid gave highest alpha-amylase inhibition, 53.92%.

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

FRAP remained relatively constant under 1% CA.

Taxon: applesMalus domesticat0
Treatment: 1% CAe0
Outcome: FRAPe0
Direction: remained relatively constante0

Verbatim

t0
“apples”
✓ located verbatim in the source · title, characters 37–43

e0
“FRAP remained relatively constant under storage conditions of 1% CA”
✓ located verbatim in the source · abstract, characters 1250–1317

Title

Quality characteristics of fresh cut apples during storage according to processing steps and browning inhibitor treatment

Hyunna Jung; Sun-Duk Cho; Min-Sun Chang; et al. Korean Journal of Food Preservation 2023. doi:10.11002/kjfp.2023.30.3.369

Other claims from this paper (9)

Observation Slicing did not significantly change DPPH and ABTS scavenging ability or FRAP.
Intervention effect NaClO treatment decreased total flavonoid and total polyphenol contents.
Association Across the browning inhibitor groups at 4°C, fruit lightness and hardness decreased during storage.
Association Across the browning inhibitor groups at 4°C, weight loss rate rose during storage.
Intervention effect Fruit pH increased after two days under 1% CuM.
Intervention effect Fruit pH increased after six days under 1% CA.
Intervention effect Fruit pH did not change over storage under 1% AA.
Observation DPPH scavenging activity was generally good under 1% AA at 4°C.
Observation DPPH scavenging activity was generally good under 1% CA at 20°C.

Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Land use showed no effect on FRAP.

Taxon: Cordia africanaCordia africanat0
Outcome: FRAP valuee0
Direction: no effecte0
Setting: land usee0

Verbatim

e0
“The difference in land use showed no effect on the FRAP value”
✓ located verbatim in the source · abstract, characters 822–883

t0
“Cordia africana fruit”
✓ located verbatim in the source · title, characters 55–76

Title

Ferric reducing antioxidant power and total phenols in Cordia africana fruit

Tewolde-Berhan Sarah African Journal of Biochemistry Research 2013. doi:10.5897/ajbr2013.0692

Other claims from this paper (6)

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Cytochalasin D did not affect FRAP.

Taxon: tobaccoNicotiana tabacumt0
Treatment: treatment with cytochalasin De0
Outcome: FRAPe0
Direction: unaffectede0

Not reportedComparator

Verbatim

e0
“FRAP was unaffected by treatment with cytochalasin D.”
✓ located verbatim in the source · abstract, characters 1329–1382

t0
“Transgenic tobacco (Nicotiana tabacum)”
✓ located verbatim in the source · abstract, characters 0–38

Title

Quantification of Plasmodesmatal Endoplasmic Reticulum Coupling between Sieve Elements and Companion Cells Using Fluorescence Redistribution after Photobleaching

Helle J. Martens; Alison G. Roberts; Karl J. Oparka; et al. PLANT PHYSIOLOGY 2006. doi:10.1104/pp.106.085803

Other claims from this paper (9)

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

FRAP antioxidant capacity showed no package difference and remained unchanged.

Taxon: PearsPyrust0
Outcome: TACe0
Direction: remained unchangede0
Qualifier: FRAP assaye0

Verbatim

e0
“No differences in TAC were observed in the FRAP assay, where values remained unchanged”
✓ located verbatim in the source · abstract, characters 1042–1128

t0
“Pears”
✓ located verbatim in the source · title, characters 79–84

Title

Impact of Whole-Fruit Storage Conditions on the Quality of Minimally Processed Pears

Vanessa Cuozzo; Eva Torres; Yanina Pariani; et al. Plants 2025. doi:10.3390/plants14142108

Other claims from this paper (10)

Intervention effect Wedges from three-month controlled-atmosphere storage had the lowest respiration, about 8.31 mg CO2 kg−1 h−1.
Intervention effect Wedges from six-month controlled-atmosphere storage retained higher firmness after 15 days.
Observation Lightness declined during storage.
Observation Harvest-sample wedges had less lightness decline and browning.
Observation Polyphenol oxidase activity increased fivefold after 15 days.
Observation Total polyphenol content fell by about 50% during storage.
Intervention effect Polypropylene packaging yielded higher DPPH antioxidant capacity than LDPE, 15.55 versus 13.77 mg EAA 100 g−1 FW.
Observation DPPH antioxidant contents in both packages declined 15–38% after 15 days.
Association PPO activity, TAC, and color variables were significantly correlated.
Intervention effect Packaging type had no significant effect on measured variables.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Processing did not have a significant effect on FRAP activity of pearl millet.

Taxon: pearl milletCenchrus americanuse4
Treatment: Processinge4
Outcome: FRAP activitye4

Not reportedComparatorDirection

Verbatim

e4
“Processing did not have any significant effect on the FRAP activity of pearl millet”
✓ located verbatim in the source · abstract, characters 1166–1249

t0
“Pearl Millet (Pennisetum typhoideum)”
✓ located verbatim in the source · title, characters 28–64

Title

Antioxidant Activity in Two Pearl Millet (Pennisetum typhoideum) Cultivars as Influenced by Processing

Florence Pushparaj; Asna Urooj Antioxidants 2014. doi:10.3390/antiox3010055

Other claims from this paper (4)

Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

TPC had no correlation with EC50 or FRAP value.

Taxon: pomeloCitrus maximat0
Outcome: EC50 as well as FRAP valuee0
Direction: no correlationse0
Comparator: TPCe0

Not reportedCompoundOrgan / stage

Verbatim

e0
“there were no correlations between TPC and EC50 as well as FRAP value.”
✓ located verbatim in the source · abstract, characters 669–739

t0
“pomelo”
✓ located verbatim in the source · title, characters 55–61

Title

Antioxidant content and activity in different parts of pomelo [Citrus grandis (L.) Osbeck] by-products

S.Q. Chang; A. Azrina Acta Horticulturae 2017. doi:10.17660/actahortic.2017.1152.4

Other claims from this paper (6)

Observation Albedo had the highest total phenolic content.
Observation Albedo had the highest total flavonoid content.
Observation Flavedo had the highest antioxidant activity in both assays.
Association TFC had no relationship with antioxidant activity in DPPH and FRAP assays.
Observation 'Ledang' pomelo by-products had higher antioxidant properties than prior studies.
Recommendation The authors propose 'Ledang' pomelo by-products as a natural antioxidant source.

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Depth treatments showed no obvious difference in DPPH and FRAP.

Taxon: KaleBrassica oleracea var. viridist0
Outcome: DPPH and FRAPe0
Direction: no obvious differencese0

Verbatim

t0
“Kale”
✓ located verbatim in the source · title, characters 52–56

e0
“there were no obvious differences in DPPH and FRAP as well as contents of total polyphenols and flavonoids.”
✓ located verbatim in the source · abstract, characters 647–754

Title

Growth, Phytochemicals, and Antioxidant Activity of Kale Grown under Different Nutrient-Solution Depths in Hydroponic

Jiehui Tan; Haozhao Jiang; Yamin Li; et al. Horticulturae 2023. doi:10.3390/horticulturae9010053

Other claims from this paper (11)

Intervention effect De-2 gave maximum plant height, stem diameter, total leaf area at 24 days after treatment.
Intervention effect De-2 gave maximum total root length, and root surface area at 24 days after treatment.
Intervention effect De-2 gave maximum fresh and dry weight of the shoot and root at 24 days after treatment.
Intervention effect Low nutrient solution depths benefited chlorophyll accumulation and nutrient ion uptake.
Observation Depth treatments showed no obvious difference in total polyphenols and flavonoids.
Intervention effect De-3 increased carotenoid, soluble sugar and vitamin C contents over De-1 and De-2.
Intervention effect De-3 significantly increased total, aliphatic and indole glucosinolates.
Observation De-2 and De-3 had higher root reactive oxygen species, hydrogen peroxide and proline.
Observation De-2 and De-3 had higher root oxalate oxidase.
Recommendation The authors recommend 2 cm nutrient-solution depth to promote kale growth.
Recommendation The authors propose 3 cm depth to improve kale quality in a plant factory.

Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

TEAC showed no significant correlation with FRAP.

Taxon: Prunus cerasiferaPrunus cerasiferae0
Outcome: TEACe2
Direction: no significant correlatione2
Comparator: FRAPe1

Verbatim

e0
“of eighteen Prunus cerasifera accessions”
✓ located verbatim in the source · abstract, characters 128–168

e1
“While FRAP was found to be correlated with pH”
✓ located verbatim in the source · abstract, characters 1001–1046

e2
“no significant correlation was detected with TEAC”
✓ located verbatim in the source · abstract, characters 1048–1097

Title

Variation in total phenolic content and antioxidant activity of Prunus cerasifera Ehrh. selections from Mediterranean region of Turkey

Kazim Gà ⁄ ndà ⁄ z; Onur SaraçoÄlu Scientia Horticulturae 2012

Other claims from this paper (10)

“FRAP”

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