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“decrease in relative water content”

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Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Infection by Albugo Candida caused a nonsignificant decrease of relative water content in Cakile maritima.

Taxon: Cakile maritimaCakile maritimae0
Treatment: infectione1
Interactor: Albugo CandidaAlbugo candidae0pathogen
Outcome: relative water contente1
Direction: decreasee1

Not reportedComparator

Verbatim

e0
“Puccinia lagenophorae, infecting Senecio glaucus and Albugo Candida infecting Cakile maritima during late infection”
✓ located verbatim in the source · abstract, characters 337–452

e1
“The infection of Senecio caused a significant decrease of relative water content, while the infection of Cakile caused a nonsignificant decrease of the same parameter”
✓ located verbatim in the source · abstract, characters 604–770

Title

Physiological and Biochemical Changes in Host Leaf Tissues Associated with the Growth of Two Biotrophic Fungi Growing in Egypt

Heshmat S. Aldesuquy; Zakaria Baka 1992

Other claims from this paper (11)

Intervention effect Infection by Puccinia lagenophorae significantly decreased relative water content of Senecio glaucus leaves.
Intervention effect Infected Senecio glaucus leaves had greatly reduced ionic content (Na+, K+, Ca2+).
Intervention effect Infected Cakile maritima leaves had greatly reduced ionic content (Na+, K+, Ca2+).
Intervention effect Pigments (chl a, chl b and carotenoids) decreased in infected Senecio glaucus leaves.
Intervention effect Pigments (chl a, chl b and carotenoids) decreased in infected Cakile maritima leaves.
Intervention effect Carbohydrate content decreased significantly in infected Senecio glaucus leaves.
Intervention effect Carbohydrate content increased in infected Cakile maritima leaves.
Intervention effect Most amino acids decreased in infected Senecio glaucus leaves after infection by the two pathogens.
Intervention effect Most amino acids decreased in infected Cakile maritima leaves after infection by the two pathogens.
Intervention effect Phenylalanine and histidine increased in infected Senecio glaucus leaves.
Intervention effect Glycine, alanine, methionine and histidine increased in infected Cakile maritima leaves.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Specific leaf water content did not significantly decrease during drought stress.

Taxon: chili pepperCapsicumt0
Treatment: drought stresse0
Outcome: SLWCe0
Direction: did not significantly decreasee0

Not reportedComparator

Verbatim

t0
“chili pepper (Capsicum annuum L.)”
✓ located verbatim in the source · title, characters 98–131

e0
“SLFW and SLWC did not significantly decrease during drought stress period.”
✓ located verbatim in the source · abstract, characters 1290–1364

Title

Relative leaf expansion rate and other leaf-related indicators for detection of drought stress in chili pepper (Capsicum annuum L.).

Laily Ilman Widuri; Benyamin Lakitan; Mery Hasmeda; et al. Australian Journal of Crop Science 2017. doi:10.21475/ajcs.17.11.12.pne800

Other claims from this paper (5)

Observation Relative leaf expansion rate varied mainly with the day-night cycle rather than gradual drought.
Intervention effect Specific leaf fresh weight did not significantly decrease during drought stress.
Intervention effect Drought stress significantly inhibited total leaf area.
Intervention effect Chili pepper recovered after four days of drought stress.
Intervention effect Chili pepper did not recover after eight days or longer of drought stress.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

None of the tested maple species showed a significant decline in leaf relative water content under drought.

Taxon: Acer sp.Acert0
Treatment: one month long summer droughte1
Outcome: leaf relative water contente0
Direction: nonee0

Not reportedComparator

Verbatim

e0
“none from tested species showed a significant decrease in leaf relative water content indicating stress.”
✓ located verbatim in the source · abstract, characters 634–738

t0
“maples (Acer sp.)”
✓ located verbatim in the source · title, characters 50–67

e1
“reactions of juvenile plants of eight maple species to one month long summer drought”
✓ located verbatim in the source · abstract, characters 427–511

Title

Screening for drought resistance among ornamental maples (Acer sp.). A field experiment in juvenile plants

Adrián Oravec; Peter Ferus; Dominika Košútová; et al. Dendrobiology 2023. doi:10.12657/denbio.089.004

Other claims from this paper (5)

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

At 100% relative humidity, chilling caused no significant fall in leaf soluble protein.

Taxon: peaLathyrus oleraceuse1
Treatment: chilled at 5°C, 100% r.h.e0
Outcome: leaf soluble proteine0
Direction: no significant decreasee0

Not reportedComparator

Verbatim

e0
“When plants of each species were chilled at 5°C, 100% r.h., water loss was greatly reduced or prevented and there was no significant decrease in leaf soluble protein”
✓ located verbatim in the source · abstract, characters 1177–1342

e1
“pea (chill-resistant), mung bean (highly chill-sensitive), and tomato and french bean (intermediate chilling-sensitivity)”
✓ located verbatim in the source · abstract, characters 223–344

Title

Changes in the Soluble Protein and Free Amino Acid Content of Chill-Sensitive and Chill-Resistant Plants During Chilling and Hardening Treatments

C. H. ROSINGER; J. M. WILSON; M. W. KERR Journal of Experimental Botany 1984. doi:10.1093/jxb/35.10.1460

Other claims from this paper (11)

Intervention effect Drought decreased leaf protein levels by 30–40% in the four species.
Intervention effect Drought increased free amino acids by 100–200% except in mung bean.
Intervention effect Four days of chilling reduced mung bean leaf water content by almost 50%.
Intervention effect The same chilling reduced leaf water content by approximately 6–7% in the other three species.
Intervention effect Chilling reduced leaf soluble protein in all four species, especially mung bean.
Intervention effect Mung bean protein fell by over 80% after four days of chilling.
Association Protein loss under chilling coincided with increased amino acids in chill-sensitive species, but the increase could not account for all lost protein.
Intervention effect At 100% relative humidity, chilling greatly reduced or prevented water loss.
Intervention effect Chilling at 100% humidity increased free amino acids in chill-sensitive species.
Intervention effect Drought increased leaf free proline 6–20 fold.
Intervention effect Chilling and hardening caused little change in leaf free proline.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Cadmium caused no reliable difference in cellular juice concentration in red Lolo Ross lettuce.

Taxon: Lactuca sativa L.Lactuca sativae0
Material: red Lolo Rosse2
Treatment: cadmium ionse0
Outcome: concentration of cell juicee3
Direction: absence of a reliable differencee3

Not reportedComparator

Verbatim

e0
“the effect of cadmium ions on the water exchange parameters in green Lolo and red Lolo Ross varieties of Lactuca sativa L.”
✓ located verbatim in the source · abstract, characters 38–160

e2
“the water deficit decrease, an increase in the parameters of relative turgescence and free water content to the fourteenth day of exposure was noted for the red Lolo Ross variety”
✓ located verbatim in the source · abstract, characters 976–1154

e3
“the absence of a reliable difference in the parameter of the concentration of cell juice”
✓ located verbatim in the source · abstract, characters 1165–1253

Title

Water exchange parameters of lettuce plants under the action of cadmium ions

I. Khomenk; O. Kosyk; N. Taran Bulletin of Taras Shevchenko National University of Kyiv Series “Psychology” 2018. doi:10.17721/1728_2748.2018.76.20-25

Other claims from this paper (10)

Intervention effect Cadmium increased the water deficit of green Lolo lettuce compared with control.
Intervention effect Cadmium reduced relative turgescence, free water content and cellular juice concentration in green Lolo lettuce compared with control.
Intervention effect Cadmium decreased the water deficit of red Lolo Ross lettuce by the fourteenth day of exposure.
Intervention effect Cadmium increased relative turgescence and free water content in red Lolo Ross lettuce by the fourteenth day of exposure.
Intervention effect Cadmium increased xeromorphism of leaf blades in green Lolo lettuce.
Intervention effect Cadmium increased xeromorphism of leaf blades in red Lolo Ross lettuce.
Intervention effect Cadmium increased stomata density in green Lolo lettuce.
Intervention effect Cadmium increased stomata density in red Lolo Ross lettuce.
Observation In Lolo lettuce most stomata were locked in, unlike the Ross variety.
Observation Red Lolo Ross lettuce has higher adaptive capacity to cadmium than Lolo, according to the authors.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Increasing salt concentration non significantly affected number of leaves and number of roots.

Taxon: Apple (M. pomila)Malus domesticat0
Treatment: increasing salt concentratione0
Outcome: number of leaves and number of rootse0
Direction: non significantly affectede0

Not reportedComparator

Verbatim

e0
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
✓ located verbatim in the source · abstract, characters 1498–2262

t0
“Apple (M. pomila)”
✓ located verbatim in the source · title, characters 12–29

Title

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress

Amim Alizadeh; Valida Alizade 2013

Other claims from this paper (8)

Intervention effect Increasing salt concentration decline stomata conductance.
Intervention effect Increasing salt concentration reduction leaf chlorophyll content.
Intervention effect Increasing salt concentration decrease leaf water potential and relative water content.
Intervention effect Increasing salt concentration reduction vegetative shoot growth, diameter of stem and trunk width area.
Intervention effect Increasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.
Intervention effect Increasing salt concentration increase percentage of dead leaves.
Intervention effect Increasing salt concentration increase root/leaf ratio.
Intervention effect Increasing salt concentration increase proline amino acid and soluble sugars content in leaves.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Agar and Gelrite caused no considerable changes in morpho-physiological characteristics of walnut explants.

Taxon: walnute0
Treatment: Agar or Gelritee2
Outcome: morpho-physiological characteristicse2
Direction: no considerable changese2
Comparator: Agare0

Verbatim

e2
“Analysis of results indicated no considerable changes in the morpho-physiological characteristics of explants grown in DKW medium containing Agar or Gelrite gelling agents”
✓ located verbatim in the source · abstract, characters 1023–1194

e0
“Compared with the medium containing Agar, adding Gelrite to the DKW medium caused a decrease in E and an increase in relative leaf water content (RWC) of the walnut explant's leaves during desiccation”
✓ located verbatim in the source · abstract, characters 1196–1396

Title

Stomatal Morphology and Desiccation Response of Persian Walnut Tissue Culture Plantlets Influenced by the Gelling Agent of In Vitro Culture Medium

Zeinab Asayesh; Sasan Aliniaeifard; Kourosh Vahdati DOAJ (DOAJ: Directory of Open Access Journals) 2021. doi:10.22034/jon.2021.1922749.1105

Other claims from this paper (3)

Intervention effect Adding Gelrite instead of Agar decreased transpiration rate of walnut explants during desiccation.
Intervention effect Adding Gelrite instead of Agar increased relative leaf water content of walnut explants during desiccation.
Mechanism Gelrite induced more closed stomata in walnut explants, which reduced transpiration.

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“decrease in relative water content”

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