Search claims · PlantClaims

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

UVB processing did not affect wheat grain quality.

Taxon: wheatTriticum aestivume0
Treatment: UVB processinge0
Outcome: quality of the wheat graine0
Direction: did not affecte0

Not reportedComparator

Verbatim

e0
“The UVB processing did not affect the quality of the wheat grain.”
✓ located verbatim in the source · abstract, characters 1564–1629

Title

Pre-Sowing Stimulation of Wheat with UV-B Radiation of XeCl-Excilamp

Eduard Sosnin; Elena Surnina; Victor Panarin; et al. 2020 7th International Congress on Energy Fluxes and Radiation Effects (EFRE) 2020. doi:10.1109/efre47760.2020.9241989

Other claims from this paper (5)

Intervention effect Selected pre-sowing UVB doses increased root length and dry weight and leaf length in wheat sprouts.
Intervention effect Selected pre-sowing UVB doses increased the root to shoot mass ratio.
Intervention effect Nitrogen balance index remained higher as plants developed after seed UVB treatment.
Intervention effect At 0.5 J/cm2 UVB, grain weight per ear, spike weight, thousand seed weight and grain yield exceeded the check by 10.2% as a group.
Recommendation The authors conclude that XeCl-excilamp UVB radiation is promising for pre-sowing wheat stimulation.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Grain quality of corn at zero processing is not inferior to the control variant.

Taxon: cornZea mays subsp. mayse6
Organ / stage: graine6
Treatment: zero processinge6
Outcome: qualitye6
Direction: not inferiore6
Comparator: control variante6

Verbatim

e6
“Biochemical analysis revealed that the corn grain at zero processing is not inferior in quality to the control variant”
✓ located verbatim in the source · abstract, characters 1165–1283

Title

The prospects for no-till in the cultivation of corn for grain

A I Volkov; L N Prohorova; R A Shabalin IOP Conference Series Earth and Environmental Science 2021. doi:10.1088/1755-1315/677/5/052011

Other claims from this paper (6)

Intervention effect No-till gave a higher energy efficiency coefficient (2.11) than traditional tillage (2.02) for corn.
Intervention effect No-till gave a higher energy efficiency coefficient (2.11) than minimum tillage (2.10) for corn.
Intervention effect No-till increased profitability by 3.6 relative to traditional tillage for corn.
Intervention effect No-till increased profitability by 1.5% relative to minimal tillage for corn.
Observation One kilogram of corn grain corresponded to 1.42 feed units.
Observation One kilogram of corn grain corresponded to 13.01-13.05 MJ of exchange energy.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Qs1 did not significantly affect grain protein content or other processing quality parameters.

Treatment: Qs1 allelee0
Gene: Qs1e0
Outcome: GPC or other processing quality parameterse0
Direction: did not significantly affecte0

Not reportedTaxonComparator

Verbatim

e0
“The Qs1 allele did not significantly affect GPC or other processing quality parameters”
✓ located verbatim in the source · abstract, characters 740–826

Title

Increasing the Grain Yield and Grain Protein Content of Common Wheat (Triticum aestivum) by Introducing Missense Mutations in the Q Gene

Qing Chen; Zhenru Guo; Xiaoli Shi; et al. International Journal of Molecular Sciences 2022. doi:10.3390/ijms231810772

Other claims from this paper (10)

Observation Qs1 contains a missense mutation in the first AP2 domain.
Observation Qc1-N8 contains missense mutations in the second AP2 domain and microRNA172-binding site.
Intervention effect Qs1 decreased thousand kernel weight.
Intervention effect Qs1 decreased grain number per spike.
Intervention effect Qs1 adversely affected grain yield.
Intervention effect Qc1-N8 increased grain protein content.
Intervention effect Qc1-N8 increased grain yield.
Intervention effect Qc1-N8 increased thousand kernel weight.
Intervention effect Qc1-N8 increased grain number per spike.
Method / resource The study developed a specific molecular marker for Qc1-N8 breeding use.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Grain protein concentration and processing quality under wide-belt sowing were equivalent to narrow-drill sowing.

Taxon: Winter WheatTriticum aestivumt0
Treatment: WBSe1
Outcome: grain protein concentration and processing qualitye0
Direction: equivalente0
Comparator: NDSe0

Verbatim

e0
“equivalent grain protein concentration and processing quality compared to NDS”
✓ located verbatim in the source · abstract, characters 1039–1116

t0
“Winter Wheat”
✓ located verbatim in the source · title, characters 140–152

e1
“WBS promoted N translocation and the N harvest index”
✓ located verbatim in the source · abstract, characters 972–1024

Title

Higher Seed Rates Enlarge the Effects of Wide-Belt Sowing on Root Length Density, Thereby Improving Nitrogen Uptake and Use Efficiencies in Winter Wheat

Yuechao Wang; Wen Li; Yaoyao Deng; et al. Plants 2024. doi:10.3390/plants13172476

Other claims from this paper (7)

Intervention effect Wide-belt sowing significantly increased nitrogen use efficiency by 4.7–15.4%.
Association Higher seed rates enlarged the effect of wide-belt sowing on nitrogen use efficiency.
Intervention effect Wide-belt sowing increased nitrogen uptake before anthesis.
Intervention effect Wide-belt sowing promoted nodal roots per plant and per unit area.
Intervention effect Wide-belt sowing promoted root length density in the top layers.
Intervention effect Wide-belt sowing promoted nitrogen translocation and the nitrogen harvest index.
Recommendation The authors recommend wide-belt sowing with seed rates above 300 m−2 for nitrogen efficiency while maintaining quality.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Micro-sprinkler irrigation did not significantly change grain processing quality parameters compared with border irrigation.

Taxon: wheatTriticum aestivumt0
Treatment: MSI treatmente5
Outcome: grain processing quality parameterse7
Direction: did not significantly changee7
Comparator: conventional border irrigation (CBI)e0

Verbatim

t0
“Can wheat yield, N use efficiency and processing quality be improved simultaneously?”
✓ located verbatim in the source · title, characters 0–84

e5
“MSI treatment increased the concentrations of protein and its components in grains, especially the concentration of storage protein”
✓ located verbatim in the source · abstract, characters 960–1091

e0
“compared under micro-sprinkler irrigation (MSI) and conventional border irrigation (CBI) treatments by field and isotope micro-plot experiments”
✓ located verbatim in the source · abstract, characters 233–376

e7
“did not significantly change grain processing quality parameters”
✓ located verbatim in the source · abstract, characters 1151–1215

Title

Can wheat yield, N use efficiency and processing quality be improved simultaneously?

Chunsheng Yao; Jie Ren; Haoran Li; et al. Agricultural Water Management 2022. doi:10.1016/j.agwat.2022.108006

Other claims from this paper (10)

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

The increase in grain protein at high altitude did not translate into better processing quality.

Taxon: wheatTriticum aestivumt0
Outcome: processing qualitye2
Qualifier: did not translate into bettere2

Verbatim

t0
“Response of yield and quality of wheat”
✓ located verbatim in the source · title, characters 0–38

e2
“High altitude increased total grain protein by 17.5% compared with Beijing, especially through increases in albumin and globulin fractions, but this increase did not translate into better processing quality”
✓ located verbatim in the source · abstract, characters 600–806

Title

Response of yield and quality of wheat with different gluten content to altitude above sea level and nitrogen treatment

Yujiao Wang; Xuhong Chang; Demei Wang; et al. Scientific Reports 2026. doi:10.1038/s41598-026-58805-3

Other claims from this paper (13)

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Increasing nitrogen had little influence on kernel processing quality of Lumai 15.

Taxon: wheatTriticum aestivumt0
Material: Lumai 15e0
Treatment: Increasing nitrogen applicatione0
Outcome: kernel processing qualitye0
Direction: little influencee0

Not reportedComparator

Verbatim

e0
“Increasing nitrogen application could increase the kernel processing quality of Shanrong 3,but it had little influence on kernel processing quality of Lumai 15”
✓ located verbatim in the source · abstract, characters 542–701

t0
“Wheat Grain”
✓ located verbatim in the source · title, characters 82–93

Title

Effects of Different Nitrogen Application Levels on Protein and Starch Quality of Wheat Grain under Salt-stress

Chunjian Zhao 2010

Other claims from this paper (8)

Observation Shanrong 3 had better kernel processing quality than Lumai 15 in saline-alkali soil.
Observation Shanrong 3 had better dough processing quality than Lumai 15 in saline-alkali soil.
Observation Shanrong 3 had better starch quality than Lumai 15 in saline-alkali soil.
Intervention effect Increasing nitrogen improved kernel processing quality of Shanrong 3.
Intervention effect Dough quality increased with nitrogen application in both wheat varieties.
Intervention effect The RVA parameter increased more in Lumai 15 than in Shanrong 3 with increased nitrogen.
Intervention effect Increasing nitrogen was concluded to improve grain protein quality of salt-tolerant varieties.
Intervention effect Increasing nitrogen was concluded to improve starch quality of common wheat varieties.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Processing did not significantly alter bean grain protein and tannin contents.

Taxon: aged carioca beanst0
Treatment: employed process conditionse0
Outcome: protein and tannin contents of the grainse0
Direction: not alterede0

Not reportedComparator

Verbatim

e0
“The protein and tannin contents of the grains were not altered significantly in the employed process conditions.”
✓ located verbatim in the source · abstract, characters 1445–1557

t0
“Pre-processing of aged carioca beans: Soaking effect in sodium salts in the cooking and nutrition quality”
✓ located verbatim in the source · title, characters 0–105

Title

Pre-processing of aged carioca beans: Soaking effect in sodium salts in the cooking and nutrition quality

Vanderléia Schoeninger; Sílvia Renata Machado Coelho; Divair Christ; et al. Journal of Food Agriculture & Environment 2013

Other claims from this paper (3)

Intervention effect Increasing sodium bicarbonate from 0 to 4.5% reduced aged bean cooking time by 9.06 min.
Intervention effect Sodium bicarbonate increased darkening of the bean grain tegument.
Intervention effect Above 0.65% sodium bicarbonate, product darkening was pronounced.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Winter seeding and autumn seeding did not differ significantly in grain appearance quality or amylogram maximum viscosity.

Taxon: コムギe1
Treatment: 冬期区e0
Outcome: 子実の外観品質やアミログラム最高粘度e0
Direction: 有意な差はみられなかったe0
Comparator: 秋播区e0

Verbatim

e0
“冬期区と秋播区で, 子実の外観品質やアミログラム最高粘度に有意な差はみられなかった”
✓ located verbatim in the source · abstract, characters 195–236

e1
“秋播性コムギ(品種「ナンブコムギ」”
✓ located verbatim in the source · abstract, characters 0–17

Title

Effect of Winter-Seeding Cultivation on the Processing Quality of Winter Wheat

Kengo Ogiuchi Japanese Journal of Crop Science 2007. doi:10.1626/jcs.76.226

Other claims from this paper (11)

Intervention effect Winter seeding delayed maturity by 3–5 days.
Observation Winter seeding allowed harvest in early July before rainy conditions.
Intervention effect Winter seeding reduced thousand-grain weight relative to autumn seeding.
Intervention effect Test weight under winter seeding was at least as high as under autumn seeding.
Intervention effect Milling properties, flour color and farinogram values showed no significant differences between seeding treatments.
Intervention effect Winter seeding reduced grain ash content.
Intervention effect Protein content under winter seeding tended to equal or exceed autumn seeding without statistical significance.
Intervention effect Bread-making and boiled-noodle properties did not differ statistically between treatments.
Intervention effect For Yukichikara, winter seeding produced greater bread volume and total bread score than autumn seeding.
Mechanism Authors attributed improved protein content and bread-making quality to higher fertilization in winter seeding.
Recommendation Authors judged winter seeding to maintain processing quality at least equal to conventional autumn seeding.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

P fertilizer treatments had no obvious effect on grain yield and quality.

Taxon: WheatTriticum aestivumt0
Treatment: Pe1
Outcome: grain yield and qualitye1
Direction: no obvious effecte1

Not reportedComparator

Verbatim

t0
“Wheat”
✓ located verbatim in the source · title, characters 51–56

e1
“There was no obvious effect of P and S fertilizer treatments on grain yield and quality in the experiment”
✓ located verbatim in the source · abstract, characters 778–883

Title

Effect of Nitrogen Phosphorus Potash and Sulfur on Wheat Yield and Processing Quality

Zhao GuangCai Zhiwu yichuan ziyuan xuebao 2005

Other claims from this paper (8)

Intervention effect Grain yield, kilo-kernel weight and liter weight were highest at an N fertilizer rate of 120 kg/hm2 under high yield conditions.
Intervention effect Grain yield, kilo-kernel weight and liter weight showed a depressed trend when excess N fertilizer was applied.
Intervention effect Grain rigidity increased with the amount of N fertilizer added.
Intervention effect Protein content and wet gluten content showed an increasing trend with the amount of N fertilizer added.
Intervention effect Development time and stable time showed an increasing trend with the amount of N fertilizer added.
Intervention effect Bread volume increased markedly with the amount of N fertilizer added.
Intervention effect Protein content, wet gluten content and stable time showed an increasing trend with the amount of K fertilizer added.
Intervention effect S fertilizer treatments had no obvious effect on grain yield and quality.

“grain processing quality”

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