View: List Claim type Research area Organism Taxon as written Decade Paper Taxon: wheat ✕
Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.
Observation observed original result measured Claim · model-written summary
Wheat leaf water content decrease d in winter relative to summer.
leaf water content e0 Verbatim
e0 “An in crease in excised-leaf water retention capability and a decrease in leaf water content were seen during winter compared to summer. ”
✓ located verbatim in the source · abstract, characters 197–332 t0 “wheat ”
✓ located verbatim in the source · title, characters 68–73 Other claims from this paper (5) Intervention effect observed original result negative measured Claim · model-written summary
Drought decrease d wheat relative water content by 35.57%.
stressed conditions e0 relative water content e0 Not reported Comparator
Verbatim
e0 “In the present study with 92 genotypes, a decrease of 35.57% for relative water content and 23.08% was observed for chlorophyll content in the stressed conditions ”
✓ located verbatim in the source · abstract, characters 962–1124 t0 “Wheat ”
✓ located after whitespace/quote normalisation · title, characters 53–58 Other claims from this paper (5) Intervention effect observed original result measured Claim · model-written summary
Water logging caused wheat relative water content of flag leaf to decrease .
relative water content of flag leaf e0 Not reported Comparator
Verbatim
e0 “Results showed water logging made the content of malondialdehyde in flag leaf in crease, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease , the content of organic matter change obviously, and then the yield per plant declined. ”
✓ located verbatim in the source · abstract, characters 183–516 t0 “Changes of Physiological Characters of Wheat After Water logging at Booting and Relations Between Physiological Characters and Water logging Tolerance ”
✓ located verbatim in the source · title, characters 0–149 Other claims from this paper (8) Intervention effect observed original result negative measured Claim · model-written summary
Water logging decrease d wheat relative water content in flag leaf.
relative water content in flag leaf e0 Not reported Comparator
Verbatim
e0 “the water logging made the root vigor decrease , the content of malondialdehyde in flag leaf in crease, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content in flag leaf decrease , the content of organic matter change obviously ”
✓ located verbatim in the source · abstract, characters 213–499 t0 “Wheat ”
✓ located verbatim in the source · title, characters 39–44 Other claims from this paper (16) Intervention effect observed original result negative measured Claim · model-written summary
Water limitation decrease d wheat grain yield, photosynthetic pigments, photosystem II efficiency and relative water content .
water limitation e0 grain yield, photosynthetic pigments, efficiency of photosystem II, and relative water content e0 Not reported Comparator
Verbatim
e0 “water limitation led to a decrease in the grain yield, photosynthetic pigments, efficiency of photosystem II, and relative water content ”
✓ located verbatim in the source · abstract, characters 559–695 t0 “Wheat ”
✓ located verbatim in the source · title, characters 94–99 Other claims from this paper (7) Intervention effect observed original result negative significant (as stated) measured Claim · model-written summary
Root in oculation significantly decrease d wheat relative leaf water content .
Root inoculation e0 Helminthosporium sativum t0 pathogen relative leaf water content e0 Not reported Comparator
Verbatim
e0 “Root in oculation showed significant decrease in relative leaf water content , whereas root length and root to shoot ratio were also reduced significantly. ”
✓ located verbatim in the source · abstract, characters 657–810 t0 “Helminthosporium sativum in wheat ”
✓ located verbatim in the source · title, characters 87–120 Other claims from this paper (12) Intervention effect observed original result negative significant (as stated) measured Claim · model-written summary
Post-anthesis salt stress reduced relative water content .
post-anthesis salt stress e0 relative water content (RWC) e0 Not reported Comparator
Verbatim
e0 “post-anthesis salt stress led to a significant decrease in plant height, flag leaf area, fresh and dry weight of shoot and root, relative water content (RWC) ”
✓ located verbatim in the source · abstract, characters 1002–1159 e1 “winter wheat (Triticum aestivum L.) ”
✓ located verbatim in the source · abstract, characters 249–284 Other claims from this paper (16) Intervention effect Post-anthesis salt stress reduced plant height and flag leaf area; melatonin alleviated the declines. Intervention effect Post-anthesis salt stress reduced shoot and root fresh and dry weights. Intervention effect Melatonin alleviated salt-induced declines in plant height, flag leaf area, and shoot and root weights. Intervention effect Melatonin alleviated salt-induced loss of relative water content. Intervention effect Salt stress lowered chlorophyll, indole acetic acid, and gas exchange measures. Intervention effect Salt stress lowered chlorophyll fluorescence parameters and antioxidant activities. Intervention effect Salt stress reduced yield and yield components. Intervention effect Salt stress reduced grain protein and starch concentrations and calcium and potassium contents. Intervention effect Foliar melatonin improved chlorophyll, indole acetic acid, gas exchange, and fluorescence parameters under salt stress. Intervention effect Foliar melatonin improved antioxidant activity, yield, and yield components under salt stress. Intervention effect Foliar melatonin improved protein and starch concentrations and calcium and potassium contents under salt stress. Intervention effect Salt-stressed plants accumulated more reactive oxygen species, malondialdehyde, and hydrogen peroxide. Intervention effect Salt-stressed plants accumulated more superoxide and sodium. Intervention effect Melatonin lowered reactive oxygen species, malondialdehyde, and hydrogen peroxide under salt stress. Intervention effect Melatonin lowered superoxide and sodium under salt stress. Recommendation Authors propose pre-anthesis foliar melatonin to mitigate salt effects on growth, yield, and grain quality. Association observed original result negative measured Claim · model-written summary
Water and nitrogen stress noticeably decrease d leaf water potential, osmotic potential and relative water content of wheat.
water and nitrogen stress e2 leaf water potential, osmotic potential and relative water content e2 noticeable decrease e2 Verbatim
e0 “to evaluate the gas exchange, water relations, and water use efficiency (WUE) of wheat ”
✓ located verbatim in the source · abstract, characters 48–134 e2 “The exposure of plants to water and nitrogen stress lead to noticeable decrease in leaf water potential, osmotic potential and relative water content ”
✓ located verbatim in the source · abstract, characters 1005–1154 Other claims from this paper (9) Association observed original result negative measured Claim · model-written summary
Relative water content and membrane stability in dex decrease d as salt stress levels in creased in wheat.
relative water content and membrane stability index e3 Verbatim
t0 “wheat (Triticum aestivum L.) cultivars growing under salt stress ”
✓ located verbatim in the source · title, characters 58–122 e3 “relative water content and membrane stability in dex decrease the value as well as they in creases the stress levels ”
✓ located verbatim in the source · abstract, characters 975–1089 Other claims from this paper (4) Intervention effect observed original result negative significant (as stated) measured Claim · model-written summary
Salt stress significantly decrease d relative water content in both cultivars.
salt stress up to EC 8 dSm-1 e0 relative water content e0 Not reported Comparator
Verbatim
e0 “a significant decrease were recorded in chlorophyll content , protein content , relative water content , cell membrane stability whereas, proline content and reducing sugar in creased with salt stress up to EC 8 dSm-1 in both the cultivars at 55 and 75 DAS. ”
✓ located verbatim in the source · abstract, characters 573–826 t0 “wheat ”
✓ located verbatim in the source · title, characters 64–69 Other claims from this paper (7) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Triticum aestivum