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Taxon: wheat ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Wheat dry weight decreased significantly as irrigation salinity increased.

Treatment
salinity of irrigation watere0
Outcome
wheat dry weighte0
Direction
decreasee0

Verbatim

e0

“Significant decrease in wheat dry weight was observed with increasing salinity of irrigation water”

✓ located verbatim in the source · abstract, characters 915–1013
t0

“WHEAT”

✓ located verbatim in the source · title, characters 0–5

Title

WHEAT RESPONSE TO SILICON APPLICATION UNDER SALINE IRRIGATION WATER

M. A. Abd El-Aziz Journal of Soil Sciences and Agricultural Engineering /Journal of Soil Sciences and Agricultural Engineering 2014. doi:10.21608/jssae.2014.49087

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity reduced wheat dry weight by 19.2%.

Treatment
salinitye0
Outcome
dry weighte0
Direction
decreasee1
Value
19.2%e0

Not reportedComparator

Verbatim

e0

“the dry weight, by 19.2%, due to the influence of salinity.”

✓ located verbatim in the source · abstract, characters 841–900
e1

“some traits recorded a significant decrease”

✓ located verbatim in the source · abstract, characters 708–751
t0

“wheat”

✓ located verbatim in the source · title, characters 61–66

Title

Study of some parameters of vegetative growth and stomata in wheat by the effect of Nano silica and levels of salt stress

Fatima Al-Zahra Mahdi AL-Hassnawi; Fouad Razzaq Al-Burki Journal of Kerbala for Agricultural Sciences 2022. doi:10.59658/jkas.v9i4.1074

Other claims from this paper (5)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Wheat shoot fresh and dry weight declined significantly across intercropping ratios.

Treatment
different ratiose0
Outcome
fresh and dry weight of wheat shootse0
Direction
decreasee0
Comparator
controle0

Verbatim

e0

“The fresh and dry weight of wheat shoots showed a significant decrease at different ratios compared to the control”

✓ located verbatim in the source · abstract, characters 744–858

Title

Evaluation of the allelopathic effect of wheat and redroot pigweed on growth indices and antioxidant system activity in intercropping

Alizadeh, Zahra; Motafakkerazad, Rouhollah; Salehi-Lisar, Seyed Yahya; et al. Journal of Plant Protection Research 2023. doi:10.24425/jppr.2023.144508

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Difenoconazole reduced wheat root dry weight by 20–70%.

Treatment
difenoconazole exposuree0
Outcome
root dry weighte0
Direction
decreasee0
Value
20–70%e0

Not reportedComparator

Verbatim

e0

“difenoconazole exposure significantly inhibited plant growth, evidenced by the decrease in root dry weight, total root length, and surface area by 20–70%, 43–73%, and 26–66%, respectively”

✓ located verbatim in the source · abstract, characters 392–579
t0

“Wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 75–103

Title

Fungicide Difenoconazole Induced Biochemical and Developmental Toxicity in Wheat (Triticum aestivum L.)

Runqiang Liu; Jingchong Li; Lei Zhang; et al. Plants 2021. doi:10.3390/plants10112304

Other claims from this paper (9)
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Root surface area and root dry weight of wheat decreased significantly with increasing saline concentration.

Treatment
increasing of saline concentratione1
Outcome
root surface area and root dry weighte1
Direction
decreasee1

Verbatim

e1

“a significant decrease was observed in root surface area and root dry weight with the increasing of saline concentration”

✓ located verbatim in the source · abstract, characters 1423–1543
e2

“Wheat is an important crop”

✓ located verbatim in the source · abstract, characters 0–26

Title

The Response of Spring Wheat Cultivars to Arbuscular Mycorrhizal Colonization under Salinity Stresses

Daishu Yi; Timothy Schwinghamer; Yolande Dalpé; et al. Sustainable Agriculture Research 2017. doi:10.5539/sar.v6n2p58

Other claims from this paper (3)
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing cadmium inhibited wheat seedling dry weight.

Treatment
Cd levele0
Outcome
dry weighte0
Direction
decreasee0
Qualifier
especially above 40 mg/Le0

Verbatim

e0

“with the increase of Cd level,seedlings growth of wheat were inhibited by Cd stress especially above 40 mg/L(P0.05),judging from the decrease in root length,shoot height and dry weight.”

✓ located verbatim in the source · abstract, characters 827–1012

Title

Effects of Cadmium on Seed Germination and Early Seedlings Growth of Triticum Aestivum L.

Huai Mei-ran Hubei nongye kexue 2013

Other claims from this paper (8)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

High temperature reduced mature wheat kernel dry weight by 30 to 60% across cultivars.

Treatment
30/25ºCe0
Outcome
kernel dry weight at maturitye0
Direction
decreasee0
Value
30 to 60%e0
Comparator
18/13e0

Verbatim

e0

“a 30 to 60% decrease in kernel dry weight at maturity for a rise in temperature from 18/13 to 30/25ºC”

✓ located verbatim in the source · abstract, characters 392–493
t0

“Wheat”

✓ located verbatim in the source · title, characters 16–21

Title

The Response of Wheat to High Temperature Following Anthesis. I. The Rate and Duration of Kernel Filling.

IF Wardlaw; L Moncur Australian Journal of Plant Physiology 1995. doi:10.1071/pp9950391

Other claims from this paper (3)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salinity significantly decreased wheat shoot dry weight, chlorophyll content and catalase activity.

Treatment
Increasing salinity levele1
Outcome
shoot dry weight, chlorophyll content and catalase (CAT) activitye1
Direction
decreasee1

Not reportedComparator

Verbatim

e0

“wheat (Triticum aestivum cv. Chamran)”

✓ located verbatim in the source · abstract, characters 134–171
e1

“Increasing salinity level resulted in a significant decrease in shoot dry weight, chlorophyll content and catalase (CAT) activity”

✓ located verbatim in the source · abstract, characters 670–799

Title

Effects of Silicon Application on Wheat Growth and Some Physiological Characteristics under Different Levels and Sources of Salinity

J. Saleh; N. Najafi; S. Oustan Communications in Soil Science and Plant Analysis 2017. doi:10.1080/00103624.2017.1323090

Other claims from this paper (8)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Inoculation with B. paranthracis TSO55 decreased wheat seedling root dry weight by 18.6% compared with the uninoculated control.

Treatment
Inoculation of B. paranthracis TSO55e1
Interactor
B. paranthracis TSO55Bacillus paranthracise1other
Outcome
root dry weighte1
Direction
decreasee1
Value
−18.6%e1
Comparator
control (uninoculated) treatmente1

Verbatim

e1

“Inoculation of B. paranthracis TSO55 on wheat seedlings resulted in a significant decrease in root length (−8.4%), total plant height (−4.2%), root dry weight (−18.6%), stem dry weight (−11.1%), and total plant dry weight (−15.2%) compared to the control (uninoculated) treatment”

✓ located verbatim in the source · abstract, characters 1713–1992

Title

Do Organic Amendments Foster Only Beneficial Bacteria in Agroecosystems?: The Case of Bacillus paranthracis TSO55

Ixchel Campos-Avelar; Amelia C. Montoya-Martínez; Alina Escalante-Beltrán; et al. Plants 2025. doi:10.3390/plants14071019

Other claims from this paper (16)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Inoculation with B. paranthracis TSO55 decreased wheat seedling stem dry weight by 11.1% compared with the uninoculated control.

Treatment
Inoculation of B. paranthracis TSO55e1
Interactor
B. paranthracis TSO55Bacillus paranthracise1other
Outcome
stem dry weighte1
Direction
decreasee1
Value
−11.1%e1
Comparator
control (uninoculated) treatmente1

Verbatim

e1

“Inoculation of B. paranthracis TSO55 on wheat seedlings resulted in a significant decrease in root length (−8.4%), total plant height (−4.2%), root dry weight (−18.6%), stem dry weight (−11.1%), and total plant dry weight (−15.2%) compared to the control (uninoculated) treatment”

✓ located verbatim in the source · abstract, characters 1713–1992

Title

Do Organic Amendments Foster Only Beneficial Bacteria in Agroecosystems?: The Case of Bacillus paranthracis TSO55

Ixchel Campos-Avelar; Amelia C. Montoya-Martínez; Alina Escalante-Beltrán; et al. Plants 2025. doi:10.3390/plants14071019

Other claims from this paper (16)

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