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Observationobservedoriginal resultmeasured

Claim · model-written summary

The phenolic profile comprised 27 phenolic compounds in total.

Taxon
pulsese0
Outcome
phenolic profilee3
Value
27 phenolic compoundse3

Verbatim

e0

“quantified in the seeds of ten pulses”

✓ located verbatim in the source · abstract, characters 205–242
e3

“phenolic profile (27 phenolic compounds in total)”

✓ located verbatim in the source · abstract, characters 544–593

Title

Nutrients, Phytic Acid and Bioactive Compounds in Marketable Pulses

Lovro Sinkovič; Barbara Pipan; Filip Šibul; et al. Plants 2022. doi:10.3390/plants12010170

Other claims from this paper (9)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ten known phenolic compounds were isolated.

Taxon
Artemisia iwayomogiArtemisia iwayomogit0
Outcome
ten known phenolic compoundse0

Verbatim

e0

“ten known phenolic compounds”

✓ located verbatim in the source · abstract, characters 128–156
t0

“Artemisia iwayomogi”

✓ located verbatim in the source · title, characters 53–72

Title

ChemInform Abstract: Two New Phenolic Compounds from Artemisia iwayomogi

Xi‐Tao Yan; Yan Ding; Wei Li; et al. ChemInform 2014. doi:10.1002/chin.201429215

Other claims from this paper (1)
Observationobservedoriginal resultmeasured

Claim · model-written summary

HPTLC identified 11 phenolic compounds.

Outcome
Phenolic compoundse0
Value
11e0

Not reportedTaxon

Verbatim

e0

“11 Phenolic compounds”

✓ located verbatim in the source · abstract, characters 394–415

Title

Chemical profiling of Thymus vulgaris L. using HPTLC

S. Asha Devi; Lizzy Mathew Journal of Pharmacognosy and Phytochemistry 2017

Other claims from this paper (8)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Nine phenolic compounds were isolated from Sagina japonica.

Taxon
S. japonicaSagina japonicae0
Outcome
phenolic compounds were isolatede0
Value
Ninee0

Verbatim

e0

“Nine phenolic compounds were isolated from S. japonica”

✓ located verbatim in the source · abstract, characters 240–294

Title

Phenolic compounds from Sagina japonica

Jun Zhou Zhongcaoyao 2008

Other claims from this paper (4)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Six phenolic compounds were isolated from Mappianthus iodoies.

Taxon
Mappianthus iodoiese1
Outcome
Six phenolic compoundse1
Value
Sixe1

Verbatim

e1

“Six phenolic compounds were isolated from Mappianthus iodoies”

✓ located verbatim in the source · abstract, characters 278–339

Title

Study of phenolic compounds from Mappianthus iodoies

Zeng Li; Wen‐Qing Yin Zhonghua zhongyiyao zazhi 2011

Other claims from this paper (2)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Kabuli chickpea has fewer phenolic compounds.

Taxon
chickpeaCicer arietinume0
Material
kabulie0
Outcome
phenolic compoundse0
Direction
fewere0

Verbatim

e0

“kabuli chickpea contains fewer phenolic compounds”

✓ located verbatim in the source · abstract, characters 3198–3247

Title

CHEMICAL COMPOSITION OF CHICKPEA

S. Sots; I. Kustov; I. Butsenko; et al. Grain Products and Mixed Fodder’s 2024. doi:10.15673/gpmf.v24i4.2994

Other claims from this paper (13)
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Endosperm texture was not correlated with phenolic compounds.

Taxon
sorghumsSorghumt0
Compound
phenolic compoundse0
Outcome
Endosperm texturee0

Not reportedDirection

Verbatim

t0

“sorghums”

✓ located verbatim in the source · title, characters 60–68
e0

“Endosperm texture was not correlated with phenolic compounds.”

✓ located verbatim in the source · abstract, characters 926–987

Title

Phenolic compounds and kernel characteristics of Zimbabwean sorghums

Trust Beta; Lloyd W Rooney; Lillian T Marovatsanga; et al. Journal of the Science of Food and Agriculture 1999. doi:10.1002/(sici)1097-0010(19990515)79:7<1003::aid-jsfa317>3.3.co;2-6

Other claims from this paper (9)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Rosmarinic acid, luteolin-O-hexuronide and eriodictyol-O-hexuronide were the main phenolic compounds, accounting for 85% of total phenolic compounds.

Taxon
Thymus fragrantissimuse0
Outcome
main phenolic compoundse2
Value
85%e2
Qualifier
of the total phenolic compoundse2

Verbatim

e0

“Thymus fragrantissimus”

✓ located verbatim in the source · abstract, characters 14–36
e2

“these were the main phenolic compounds present in orange thyme accounting for 85% of the total phenolic compounds”

✓ located verbatim in the source · abstract, characters 476–589

Title

Orange thyme: Phytochemical profiling, in vitro bioactivities of extracts and potential health benefits

Amélia M. Silva; Luís M. Félix; Isabel Teixeira; et al. Food Chemistry X 2021. doi:10.1016/j.fochx.2021.100171

Other claims from this paper (6)
Mechanismauthor interpretationreview summarypositivebasis n/a

Claim · model-written summary

Plant phenolic compounds contribute to allelopathic defense.

Taxon
plantsViridiplantaee0
Compound
phenolic compoundse0
Outcome
defend themselves against predatory plantse0

Verbatim

e0

“phenolic compounds these natural compounds help plants defend themselves against predatory plants.”

✓ located verbatim in the source · abstract, characters 119–217

Title

Role of Phenolic Compounds in Allelopathic Activity

Iman Jasim; Hala Yaqub; Faten Ibrahim Al-Kitab Journal for Pure Sciences 2023. doi:10.32441/kjps.07.02.p8

Other claims from this paper (1)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fourteen phenolic compounds were identified.

Taxon
common thymeThymus vulgarist0
Outcome
phenolic compoundse0
Value
14 phenolic compoundse0

Verbatim

e0

“The identification of 14 phenolic compounds and 32 volatile compounds was achieved”

✓ located verbatim in the source · abstract, characters 521–603
t0

“common thyme”

✓ located verbatim in the source · title, characters 60–72

Title

Biostimulants enhance phenolic and volatile accumulation in common thyme under mild salinity stress

Tilen Zamljen; Sergeja Adamič Zamljen; Mariana Cecilia Grohar Scientia Horticulturae 2026. doi:10.1016/j.scienta.2026.114889

Other claims from this paper (8)

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