Search claims · PlantClaims

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Hybrid-1001 had more than 14 per cent rotting by day 9.

Material: Hybrid-1001e0
Outcome: rottinge0
Value: more than 14 per cente0
Qualifier: till 9th daye0

Not reportedTaxon

Verbatim

e0
“the rotting was more than 14 per cent till 9th day in Hybrid-1001 which makes fruits unmarketable.”
✓ located verbatim in the source · abstract, characters 1466–1564

Title

Postharvest ripening and quality of tomato (Solanum lycopersicum L.) during cold storage

RK Dhall; Pricedeep Singh Vegetable Science 2016

Other claims from this paper (8)

Intervention effect Ethylene gas gave the highest ripening percentage.
Observation Ripening percentage increased with ethephon concentration and time.
Observation Rotting percentage increased with ethephon concentration and time.
Observation Titratable acidity declined during ripening.
Observation Ascorbic acid and lycopene increased during ripening.
Intervention effect Ethephon ripened mature green fruit in 9 days.
Intervention effect Ethylene gas gave adequate ripening with good fruit quality after 9 days.
Observation Control fruit took 11 days for uniform ripening.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Five major rots accounted for 85 to 90 per cent of total post-harvest rotting.

Taxon: Citrus deliciosaCitrus ×aurantium f. deliciosat0
Outcome: total post-harvest rottinge0
Value: 85 to 90 per cente0

Verbatim

t0
“Citrus deliciosa Ten.”
✓ located verbatim in the source · title, characters 45–66

e0
“sharing 85 to 90 per cent of the total post-harvest rotting”
✓ located verbatim in the source · abstract, characters 796–855

Title

Post-harvest mycobial rots of kinnow fruits (Citrus deliciosa Ten.) Incidence and economical perspectives

R. N. Sharma; R. P. Maharshi; Rajeeva Gaur; et al. Journal of Global Communication 2010

Other claims from this paper (4)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Isolate 5 was most virulent and caused 30 per cent rotting after seven days.

Taxon: gingerZingiber officinalet0
Material: Isolate 5e0
Interactor: PythiumPythiumt1pathogen
Outcome: per cent rottinge0
Direction: most virulente0
Value: 30 per cente0
Comparator: other isolatese0

Verbatim

e0
“Isolate 5 was most virulent and caused 30 per cent rotting after seven days of incubation as compared to other isolates”
✓ located verbatim in the source · abstract, characters 386–505

t0
“ginger”
✓ located verbatim in the source · title, characters 99–105

t1
“Pythium”
✓ located verbatim in the source · title, characters 62–69

Title

Morphological, pathogenic and physiological variability among Pythium isolates causing soft rot of ginger

Meenu Gupta; N.P. Dohroo; Varsha Gangta Plant Disease Research 2009

Other claims from this paper (9)

Observation Pythium isolates differed in colony characters.
Observation Pythium isolates differed in septa, mycelia, sporangia and oospores.
Observation All isolates were pathogenic but caused different percentages of ginger rotting.
Observation Pythium isolates varied physiologically across solid and liquid media.
Observation Isolate 6 had maximum mycelial growth in solid media.
Observation Isolate 2 had maximum mycelial growth in liquid media.
Observation All Pythium isolates grew from 5 -30°C and pH 3.0–8.0.
Observation Isolate 4 had maximum mycelial weight at 25°C.
Observation Isolate 5 had maximum mycelial weight at pH 6.5.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Rotting was highest under ambient storage on day 120 at 40 per cent.

Taxon: potatoSolanum tuberosumt0
Treatment: ambient storagee0
Outcome: Rottinge0
Direction: higheste0
Value: 40 per cente0
Qualifier: 120 th daye0

Verbatim

e0
“Rotting and sprouting levels were highest in ambient storage and were observed to be 40 per cent and 100 per cent, respectively on the 120 th day.”
✓ located verbatim in the source · abstract, characters 1063–1209

t0
“potato”
✓ located verbatim in the source · title, characters 45–51

Title

Development of night time on-farm ventilated potato storage system inNilgiri Hills of Southern India

ARUN PRASATH VENUGOPAL; AARTHY VISWANATH; S. GANAPATHY INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY 2017. doi:10.15740/has/ijppht/8.1/37-43

Other claims from this paper (10)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Eucalyptus extract reduced rotting by 67.49 per cent after inoculation.

Taxon: Kinnowt0
Treatment: E. amygdalina extractt1
Interactor: Geotrichum candidumGeotrichum candidume1pathogen
Outcome: rottinge0
Direction: reductione0
Value: 67.49 per cente0
Comparator: untreated controle0

Verbatim

e0
“provided 74.15 and 67.49 per cent reduction in rotting over untreated control”
✓ located verbatim in the source · abstract, characters 888–965

t0
“Kinnow fruits”
✓ located verbatim in the source · title, characters 70–83

t1
“E. amygdalina extract showed least incidence”
✓ located verbatim in the source · abstract, characters 755–799

e1
“Geotrichum candidum Link.”
✓ located verbatim in the source · abstract, characters 37–62

Title

Efficacy of plant extracts for management of post-harvest sour rot of Kinnow fruits

R.N. Sharma; R.P. Maharshi Plant Disease Research 2020. doi:10.5958/2249-8788.2020.00021.9

Other claims from this paper (7)

Observation Sour rot accounted for nearly 14 per cent of postharvest fruit decay in the region.
Intervention effect Eucalyptus amygdalina extract inhibited pathogen mycelial growth by 72.59 per cent over control.
Intervention effect Allium sativum extract gave 67.84% inhibition of pathogen mycelial growth.
Intervention effect Eucalyptus extract dipping gave 21.91 per cent rot incidence before inoculation.
Intervention effect Eucalyptus extract dipping gave 28.10 per cent rot incidence after inoculation.
Intervention effect Eucalyptus extract reduced rotting by 74.15 per cent before inoculation.
Observation Allium sativum extract ranked next for sour rot control.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Eucalyptus extract reduced rotting by 74.15 per cent before inoculation.

Taxon: Kinnowt0
Treatment: E. amygdalina extractt1
Interactor: Geotrichum candidumGeotrichum candidume1pathogen
Outcome: rottinge0
Direction: reductione0
Value: 74.15e0
Comparator: untreated controle0

Verbatim

e0
“provided 74.15 and 67.49 per cent reduction in rotting over untreated control”
✓ located verbatim in the source · abstract, characters 888–965

t0
“Kinnow fruits”
✓ located verbatim in the source · title, characters 70–83

t1
“E. amygdalina extract showed least incidence”
✓ located verbatim in the source · abstract, characters 755–799

e1
“Geotrichum candidum Link.”
✓ located verbatim in the source · abstract, characters 37–62

Title

Efficacy of plant extracts for management of post-harvest sour rot of Kinnow fruits

R.N. Sharma; R.P. Maharshi Plant Disease Research 2020. doi:10.5958/2249-8788.2020.00021.9

Other claims from this paper (7)

Observation Sour rot accounted for nearly 14 per cent of postharvest fruit decay in the region.
Intervention effect Eucalyptus amygdalina extract inhibited pathogen mycelial growth by 72.59 per cent over control.
Intervention effect Allium sativum extract gave 67.84% inhibition of pathogen mycelial growth.
Intervention effect Eucalyptus extract dipping gave 21.91 per cent rot incidence before inoculation.
Intervention effect Eucalyptus extract dipping gave 28.10 per cent rot incidence after inoculation.
Intervention effect Eucalyptus extract reduced rotting by 67.49 per cent after inoculation.
Observation Allium sativum extract ranked next for sour rot control.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pre-harvest spray of 0.2 per cent thiophanate methyl gave the minimum rotting (12.93 %).

Taxon: grapest0
Material: SONAKAt0
Treatment: 0.2 per cent thiophanate methyle1
Outcome: rottinge1
Direction: minimume1
Value: 12.93 %e1
Comparator: Pre-harvest treatmentse2

Verbatim

t0
“seedless grapes cv. SONAKA”
✓ located verbatim in the source · title, characters 104–130

e1
“minimum per cent berry drop (9.53 %) and rotting (12.93 %) was found in the preharvest spray of 200 ppm NAA and 0.2 per cent thiophanate methyl, respectively”
✓ located verbatim in the source · abstract, characters 449–606

e2
“Among the Pre-harvest treatments”
✓ located verbatim in the source · abstract, characters 176–208

Title

Effect of pre-harvest treatments of growth regulators, chemicals and fungicides on storage behaviour of seedless grapes cv. SONAKA

S.B. BIRADARPATIL; LAXMAN KUKNOOR; A.S. PARMESHWAR THE ASIAN JOURNAL OF HORTICULTURE 2015. doi:10.15740/has/tajh/10.1/144-148

Other claims from this paper (17)

Intervention effect Pre-harvest sprays influenced the physical parameters of stored seedless grapes.
Intervention effect Pre-harvest spraying with 2 per cent calcium nitrate gave the minimum physiological loss in weight (15.02 %) at 35 days of storage.
Intervention effect Pre-harvest spraying with 2 per cent calcium nitrate gave the minimum physical damage (0.47 %) at 35 days of storage.
Intervention effect Pre-harvest spray of 200 ppm NAA gave the minimum berry drop (9.53 %).
Intervention effect Calcium nitrate sprays gave the maximum total soluble solids (25.07%) in stored grapes.
Intervention effect Calcium nitrate sprays gave the maximum total sugars (24.42%) in stored grapes.
Intervention effect Calcium nitrate sprays gave the maximum reducing sugars (23.00 %) in stored grapes.
Intervention effect Calcium nitrate sprays gave the maximum non-reducing sugars (1.41%) in stored grapes.
Intervention effect Calcium nitrate sprays were on par with calcium chloride and 200 ppm NAA for total soluble solids and reducing sugar.
Intervention effect Two per cent calcium nitrate gave the maximum acid ratio (67.57) in stored grapes, followed by calcium chloride and NAA.
Intervention effect Two per cent calcium nitrate gave the maximum ascorbic acid content (3.28 mg/ 100 g pulp) in stored grapes, followed by calcium chloride and NAA.
Intervention effect Calcium nitrate treated grapes gave the maximum organoleptic score for general appearance (2.69).
Intervention effect Calcium nitrate treated grapes gave the maximum organoleptic score for taste and flavour (3.46).
Intervention effect Calcium nitrate treated grapes gave the maximum organoleptic score for firmness (2.8).
Intervention effect Calcium nitrate treated grapes gave the maximum organoleptic score for overall acceptability (3.01).
Intervention effect Calcium nitrate treated grapes were on par with carbendazim and calcium chloride in organoleptic scores when compared to control.
Intervention effect Thiophanate methyl treated grape bunches gave the maximum score (3.01) for the absence of defects.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Genotype T11 had rotting losses of 3.19 per cent after six months of storage.

Taxon: Rabi Oniont0
Material: T11e5
Outcome: Rotting lossese5
Value: 3.19e5
Setting: Rahurie0

Verbatim

t0
“Evaluation of Rabi Onion Genotypes for Storage Characteristics”
✓ located verbatim in the source · title, characters 0–62

e0
“Mahatma Phule Krishi Vidyapeeth, Rahuri. Dist. Ahmednagar (Maharashtra) India”
✓ located verbatim in the source · abstract, characters 226–303

e5
“Rotting losses (after 6 month storage) ranged between T11 (3.19) to T4 (7.46) per cent”
✓ located verbatim in the source · abstract, characters 887–973

Title

Evaluation of Rabi Onion Genotypes for Storage Characteristics (Six Months Period)

K.S. Rathod Indian Journal of Pure & Applied Biosciences 2021. doi:10.18782/2582-2845.8696

Other claims from this paper (13)

Observation Genotypes T7, T11 and T10 recorded the minimum storage losses.
Observation Genotype T11 recorded the minimum sprouting losses (1.41%) after six months of storage.
Observation Genotypes T7 and T10 followed with 1.51% sprouting losses after six months of storage.
Observation Genotype T17 recorded the maximum sprouting losses (4.06%) after six months of storage.
Observation Genotype T4 had rotting losses of 7.46 per cent after six months of storage.
Observation Genotype T7 recorded the minimum PLW loss (14.98%).
Observation Genotype T11 followed with a PLW loss of 15.64%.
Observation Genotype T10 followed with a PLW loss of 15.85%.
Observation Genotype T6 followed with a PLW loss of 17.16%.
Observation Genotype T17 recorded the maximum PLW loss (33.26%).
Observation Genotype T11 recorded the minimum total losses (21.34%) after six months of storage.
Observation Genotype T4 recorded the maximum total losses (36.49%) after six months of storage.
Recommendation Genotypes T7, T10 and T11 are promising for further evaluation.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Genotype T4 had rotting losses of 7.46 per cent after six months of storage.

Taxon: Rabi Oniont0
Material: T4e5
Outcome: Rotting lossese5
Value: 7.46e5
Setting: Rahurie0

Verbatim

t0
“Evaluation of Rabi Onion Genotypes for Storage Characteristics”
✓ located verbatim in the source · title, characters 0–62

e0
“Mahatma Phule Krishi Vidyapeeth, Rahuri. Dist. Ahmednagar (Maharashtra) India”
✓ located verbatim in the source · abstract, characters 226–303

e5
“Rotting losses (after 6 month storage) ranged between T11 (3.19) to T4 (7.46) per cent”
✓ located verbatim in the source · abstract, characters 887–973

Title

Evaluation of Rabi Onion Genotypes for Storage Characteristics (Six Months Period)

K.S. Rathod Indian Journal of Pure & Applied Biosciences 2021. doi:10.18782/2582-2845.8696

Other claims from this paper (13)

Observation Genotypes T7, T11 and T10 recorded the minimum storage losses.
Observation Genotype T11 recorded the minimum sprouting losses (1.41%) after six months of storage.
Observation Genotypes T7 and T10 followed with 1.51% sprouting losses after six months of storage.
Observation Genotype T17 recorded the maximum sprouting losses (4.06%) after six months of storage.
Observation Genotype T11 had rotting losses of 3.19 per cent after six months of storage.
Observation Genotype T7 recorded the minimum PLW loss (14.98%).
Observation Genotype T11 followed with a PLW loss of 15.64%.
Observation Genotype T10 followed with a PLW loss of 15.85%.
Observation Genotype T6 followed with a PLW loss of 17.16%.
Observation Genotype T17 recorded the maximum PLW loss (33.26%).
Observation Genotype T11 recorded the minimum total losses (21.34%) after six months of storage.
Observation Genotype T4 recorded the maximum total losses (36.49%) after six months of storage.
Recommendation Genotypes T7, T10 and T11 are promising for further evaluation.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The combined treatment significantly decreased pre-emergence rotting by 59.0 per cent.

Taxon: TomatoSolanum lycopersicumt0
Treatment: combined treatments (S+C+T+B)e5
Outcome: pre and post emergence rottinge5
Direction: significantly decreasede5
Value: 59.0e5

Not reportedComparator

Verbatim

t0
“Tomato”
✓ located verbatim in the source · title, characters 67–73

e5
“The effectiveness of combined treatments (S+C+T+B) also significantly decreased the pre and post emergence rotting with 59.0 and 68.3 per cent, respectively”
✓ located verbatim in the source · abstract, characters 895–1051

Title

Integrated Management of Root Rot and Root Knot Disease Complex of Tomato

B. Vidya Sagar; V. Krishna Rao; K. S. Varaprasad Indian journal of plant protection 2013

Other claims from this paper (12)

Intervention effect The combined treatment reduced the per cent population of Meloidogyne.
Intervention effect The combined treatment reduced the population of Rhizoctonia.
Intervention effect The combined treatment reduced the population of other fungi.
Intervention effect The combined treatment increased the per cent shoot length.
Intervention effect The combined treatment increased shoot dry weight.
Intervention effect The combined treatment increased root dry weight.
Intervention effect The combined treatment reduced the root knot index by 1.6 compared with inoculated control.
Intervention effect Soil solarization alone gave a low root knot index of 2.9.
Intervention effect Treatment with B. subtilis gave a high root knot index of 4.3.
Intervention effect The combined treatment significantly decreased post-emergence rotting by 68.3 per cent.
Intervention effect Seed treatment with thiram and abamectin was the most effective individual treatment.
Intervention effect Seed treatment with chemicals was economical, with a CB ratio of 1:16.30.

“rotting per cent”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics