Scorodocarpus borneensis 44 claims

species · family Strombosiaceae · green plant · NCBI Taxonomy ↗

NCBI synonyms: Ximenia borneensis

4 spellings

Scorodocarpus borneensisPatrice78500 · Public domain · Wikimedia Commons ↗

44 claims

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Observationobservedoriginal resultmeasured

Claim · model-written summary

Edible portion of the flavouring plant species ranged from 57.33% to 84.99%.

Taxon: Pangium edule, Premna serratifolia, Pycnarrhena tumefacta, Scorodocarpus borneensis, and Syzygium polyanthumScorodocarpus borneensisPangium edulePremna serratifoliaSyzygium polyanthumPycnarrhena tumefactae1
Outcome: edible portione2
Value: 57.33% to 84.99%e2

Verbatim

e1
“Bunches of Pangium edule, Premna serratifolia, Pycnarrhena tumefacta, Scorodocarpus borneensis, and Syzygium polyanthum were obtained from the local farmers market”
✓ located verbatim in the source · abstract, characters 657–820

e2
“The edible portion of the plants ranged from 57.33% to 84.99%”
✓ located verbatim in the source · abstract, characters 964–1025

Title

The Morphological Dimension and Antioxidant Composition of Selected Indigenous Flavouring Plants in Bintulu, Sarawak

Nurul Aisyah Yusli; Noorasmah Saupi; Hanisah Kamilah Malaysian Applied Biology 2023. doi:10.55230/mabjournal.v52i5.co03

Other claims from this paper (9)

Observation Pangium edule had the largest edible blade among the species.
Observation Total phenolic content varied from 343.27 to 3245.67 mg GAE/100 g across the species.
Observation Premna serratifolia had the highest total phenolic content.
Observation Premna serratifolia showed the strongest radical scavenging activity.
Observation Syzygium polyanthum had the highest ferric reducing ability.
Observation All species showed high antioxidant composition, with IC50 from 0.10 to 27.6 µg/mL.
Observation FRAP ranged from 469.88 to 9272.50 mg TE/100 g across the species.
Recommendation The authors recommend further studies on anti-nutrients such as oxalate and phytate.
Recommendation The authors suggest an ethnobotanical study to document the traditional medicinal uses of these plants.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Total phenolic content varied from 343.27 to 3245.67 mg GAE/100 g across the species.

Taxon: Pangium edule, Premna serratifolia, Pycnarrhena tumefacta, Scorodocarpus borneensis, and Syzygium polyanthumScorodocarpus borneensisPangium edulePremna serratifoliaSyzygium polyanthumPycnarrhena tumefactae1
Outcome: Total phenolic contente4
Value: 343.27 to 3245.67 mg GAE/100 ge4

Verbatim

e1
“Bunches of Pangium edule, Premna serratifolia, Pycnarrhena tumefacta, Scorodocarpus borneensis, and Syzygium polyanthum were obtained from the local farmers market”
✓ located verbatim in the source · abstract, characters 657–820

e4
“Total phenolic content varied from 343.27 to 3245.67 mg GAE/100 g, with P. serratifolia having the highest value”
✓ located verbatim in the source · abstract, characters 1078–1190

Title

The Morphological Dimension and Antioxidant Composition of Selected Indigenous Flavouring Plants in Bintulu, Sarawak

Nurul Aisyah Yusli; Noorasmah Saupi; Hanisah Kamilah Malaysian Applied Biology 2023. doi:10.55230/mabjournal.v52i5.co03

Other claims from this paper (9)

Observation Edible portion of the flavouring plant species ranged from 57.33% to 84.99%.
Observation Pangium edule had the largest edible blade among the species.
Observation Premna serratifolia had the highest total phenolic content.
Observation Premna serratifolia showed the strongest radical scavenging activity.
Observation Syzygium polyanthum had the highest ferric reducing ability.
Observation All species showed high antioxidant composition, with IC50 from 0.10 to 27.6 µg/mL.
Observation FRAP ranged from 469.88 to 9272.50 mg TE/100 g across the species.
Recommendation The authors recommend further studies on anti-nutrients such as oxalate and phytate.
Recommendation The authors suggest an ethnobotanical study to document the traditional medicinal uses of these plants.

Observationobservedoriginal resultmeasured

Claim · model-written summary

All species showed high antioxidant composition, with IC50 from 0.10 to 27.6 µg/mL.

Taxon: Pangium edule, Premna serratifolia, Pycnarrhena tumefacta, Scorodocarpus borneensis, and Syzygium polyanthumScorodocarpus borneensisPangium edulePremna serratifoliaSyzygium polyanthumPycnarrhena tumefactae1
Outcome: IC50e7
Value: 0.10 to 27.6 µg/mLe7
Qualifier: high antioxidant compositione7

Verbatim

e1
“Bunches of Pangium edule, Premna serratifolia, Pycnarrhena tumefacta, Scorodocarpus borneensis, and Syzygium polyanthum were obtained from the local farmers market”
✓ located verbatim in the source · abstract, characters 657–820

e7
“All species exhibited high antioxidant composition (IC50 = 0.10 to 27.6 µg/mL, FRAP = 469.88 to 9272.50 mg TE/100 g)”
✓ located verbatim in the source · abstract, characters 1335–1451

Title

The Morphological Dimension and Antioxidant Composition of Selected Indigenous Flavouring Plants in Bintulu, Sarawak

Nurul Aisyah Yusli; Noorasmah Saupi; Hanisah Kamilah Malaysian Applied Biology 2023. doi:10.55230/mabjournal.v52i5.co03

Other claims from this paper (9)

Observation Edible portion of the flavouring plant species ranged from 57.33% to 84.99%.
Observation Pangium edule had the largest edible blade among the species.
Observation Total phenolic content varied from 343.27 to 3245.67 mg GAE/100 g across the species.
Observation Premna serratifolia had the highest total phenolic content.
Observation Premna serratifolia showed the strongest radical scavenging activity.
Observation Syzygium polyanthum had the highest ferric reducing ability.
Observation FRAP ranged from 469.88 to 9272.50 mg TE/100 g across the species.
Recommendation The authors recommend further studies on anti-nutrients such as oxalate and phytate.
Recommendation The authors suggest an ethnobotanical study to document the traditional medicinal uses of these plants.

Observationobservedoriginal resultmeasured

Claim · model-written summary

FRAP ranged from 469.88 to 9272.50 mg TE/100 g across the species.

Taxon: Pangium edule, Premna serratifolia, Pycnarrhena tumefacta, Scorodocarpus borneensis, and Syzygium polyanthumScorodocarpus borneensisPangium edulePremna serratifoliaSyzygium polyanthumPycnarrhena tumefactae1
Outcome: FRAPe7
Value: 469.88 to 9272.50 mg TE/100 ge7

Verbatim

e1
“Bunches of Pangium edule, Premna serratifolia, Pycnarrhena tumefacta, Scorodocarpus borneensis, and Syzygium polyanthum were obtained from the local farmers market”
✓ located verbatim in the source · abstract, characters 657–820

e7
“All species exhibited high antioxidant composition (IC50 = 0.10 to 27.6 µg/mL, FRAP = 469.88 to 9272.50 mg TE/100 g)”
✓ located verbatim in the source · abstract, characters 1335–1451

Title

The Morphological Dimension and Antioxidant Composition of Selected Indigenous Flavouring Plants in Bintulu, Sarawak

Nurul Aisyah Yusli; Noorasmah Saupi; Hanisah Kamilah Malaysian Applied Biology 2023. doi:10.55230/mabjournal.v52i5.co03

Other claims from this paper (9)

Observation Edible portion of the flavouring plant species ranged from 57.33% to 84.99%.
Observation Pangium edule had the largest edible blade among the species.
Observation Total phenolic content varied from 343.27 to 3245.67 mg GAE/100 g across the species.
Observation Premna serratifolia had the highest total phenolic content.
Observation Premna serratifolia showed the strongest radical scavenging activity.
Observation Syzygium polyanthum had the highest ferric reducing ability.
Observation All species showed high antioxidant composition, with IC50 from 0.10 to 27.6 µg/mL.
Recommendation The authors recommend further studies on anti-nutrients such as oxalate and phytate.
Recommendation The authors suggest an ethnobotanical study to document the traditional medicinal uses of these plants.

Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend further studies on anti-nutrients such as oxalate and phytate.

Taxon: Pangium edule, Premna serratifolia, Pycnarrhena tumefacta, Scorodocarpus borneensis, and Syzygium polyanthumScorodocarpus borneensisPangium edulePremna serratifoliaSyzygium polyanthumPycnarrhena tumefactae1
Outcome: Further studies on anti-nutrients like oxalate and phytatee2

Verbatim

e1
“Bunches of Pangium edule, Premna serratifolia, Pycnarrhena tumefacta, Scorodocarpus borneensis, and Syzygium polyanthum were obtained from the local farmers market”
✓ located verbatim in the source · abstract, characters 657–820

e2
“Further studies on anti-nutrients like oxalate and phytate are recommended to complement the obtained data”
✓ located verbatim in the source · abstract, characters 1493–1599

Title

The Morphological Dimension and Antioxidant Composition of Selected Indigenous Flavouring Plants in Bintulu, Sarawak

Nurul Aisyah Yusli; Noorasmah Saupi; Hanisah Kamilah Malaysian Applied Biology 2023. doi:10.55230/mabjournal.v52i5.co03

Other claims from this paper (9)

Observation Edible portion of the flavouring plant species ranged from 57.33% to 84.99%.
Observation Pangium edule had the largest edible blade among the species.
Observation Total phenolic content varied from 343.27 to 3245.67 mg GAE/100 g across the species.
Observation Premna serratifolia had the highest total phenolic content.
Observation Premna serratifolia showed the strongest radical scavenging activity.
Observation Syzygium polyanthum had the highest ferric reducing ability.
Observation All species showed high antioxidant composition, with IC50 from 0.10 to 27.6 µg/mL.
Observation FRAP ranged from 469.88 to 9272.50 mg TE/100 g across the species.
Recommendation The authors suggest an ethnobotanical study to document the traditional medicinal uses of these plants.

Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors suggest an ethnobotanical study to document the traditional medicinal uses of these plants.

Taxon: Pangium edule, Premna serratifolia, Pycnarrhena tumefacta, Scorodocarpus borneensis, and Syzygium polyanthumScorodocarpus borneensisPangium edulePremna serratifoliaSyzygium polyanthumPycnarrhena tumefactae1
Outcome: document the traditional medicinal usese2

Verbatim

e1
“Bunches of Pangium edule, Premna serratifolia, Pycnarrhena tumefacta, Scorodocarpus borneensis, and Syzygium polyanthum were obtained from the local farmers market”
✓ located verbatim in the source · abstract, characters 657–820

e2
“an ethnobotanical study is suggested to document the traditional medicinal uses of these plants”
✓ located verbatim in the source · abstract, characters 1615–1710

Title

The Morphological Dimension and Antioxidant Composition of Selected Indigenous Flavouring Plants in Bintulu, Sarawak

Nurul Aisyah Yusli; Noorasmah Saupi; Hanisah Kamilah Malaysian Applied Biology 2023. doi:10.55230/mabjournal.v52i5.co03

Other claims from this paper (9)

Observation Edible portion of the flavouring plant species ranged from 57.33% to 84.99%.
Observation Pangium edule had the largest edible blade among the species.
Observation Total phenolic content varied from 343.27 to 3245.67 mg GAE/100 g across the species.
Observation Premna serratifolia had the highest total phenolic content.
Observation Premna serratifolia showed the strongest radical scavenging activity.
Observation Syzygium polyanthum had the highest ferric reducing ability.
Observation All species showed high antioxidant composition, with IC50 from 0.10 to 27.6 µg/mL.
Observation FRAP ranged from 469.88 to 9272.50 mg TE/100 g across the species.
Recommendation The authors recommend further studies on anti-nutrients such as oxalate and phytate.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Terpenoids were absent from every leaf fraction.

Taxon: Scorodocarpus borneensis Becc.Scorodocarpus borneensist0
Organ / stage: LEAVESt0
Outcome: absence of terpenoidse0

Verbatim

e0
“all the leaves' fractions showed the absence of terpenoids”
✓ located verbatim in the source · abstract, characters 784–842

t0
“Scorodocarpus borneensis Becc. LEAVES”
✓ located verbatim in the source · title, characters 88–125

Title

PHYTOCHEMICALS, ANTIOXIDANT ACTIVITIES, AND TOXICITY EVALUATION OF SEVERAL FRACTIONS OF Scorodocarpus borneensis Becc. LEAVES

Y. S. K. Dewi; S. Purwayantie; F. Christian; et al. RASAYAN Journal of Chemistry 2022. doi:10.31788/rjc.2022.1516580

Other claims from this paper (7)

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Other screened phytochemicals were present in every fraction.

Taxon: Scorodocarpus borneensis Becc.Scorodocarpus borneensist0
Outcome: phytochemicals screened positivelye0

Verbatim

e0
“The rest of the phytochemicals screened positively in all fractions.”
✓ located verbatim in the source · abstract, characters 844–912

t0
“Scorodocarpus borneensis Becc. LEAVES”
✓ located verbatim in the source · title, characters 88–125

Title

PHYTOCHEMICALS, ANTIOXIDANT ACTIVITIES, AND TOXICITY EVALUATION OF SEVERAL FRACTIONS OF Scorodocarpus borneensis Becc. LEAVES

Y. S. K. Dewi; S. Purwayantie; F. Christian; et al. RASAYAN Journal of Chemistry 2022. doi:10.31788/rjc.2022.1516580

Other claims from this paper (7)

Observation Terpenoids were absent from every leaf fraction.
Observation Ethyl acetate fraction had the greatest phenolic content, 614.86 ± 35.82 mg GAE/g.
Observation Ethyl acetate fraction had the greatest alkaloid content, 462.25 ± 5.12 mg BE/g.
Observation Ethyl acetate fraction had the greatest flavonoid content, 271.67 ± 1.30 mg QE/g of extracts.
Observation Antioxidant IC50 values varied from 100.24 ± 19.69 to 237.89 ± 2.66 μg/mL.
Observation All fractions except methanol were classified as non-toxic.
Observation Methanol fraction showed low toxicity to Artemia salina nauplii.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Ethyl acetate fraction had the greatest phenolic content, 614.86 ± 35.82 mg GAE/g.

Taxon: Scorodocarpus borneensis Becc.Scorodocarpus borneensist0
Material: ethyl acetate fractione0
Outcome: phenolice0
Direction: most prominente0
Value: 614.86 ± 35.82 mg GAE/ge0

Verbatim

e0
“The ethyl acetate fraction owned the most prominent phenolic, alkaloid, and flavonoid content (614.86 ± 35.82 mg GAE/g, 462.25 ± 5.12 mg BE/g 271.67 ± 1.30 mg QE/g of extracts, respectively).”
✓ located verbatim in the source · abstract, characters 913–1104

t0
“Scorodocarpus borneensis Becc. LEAVES”
✓ located verbatim in the source · title, characters 88–125

Title

PHYTOCHEMICALS, ANTIOXIDANT ACTIVITIES, AND TOXICITY EVALUATION OF SEVERAL FRACTIONS OF Scorodocarpus borneensis Becc. LEAVES

Y. S. K. Dewi; S. Purwayantie; F. Christian; et al. RASAYAN Journal of Chemistry 2022. doi:10.31788/rjc.2022.1516580

Other claims from this paper (7)

Observation Terpenoids were absent from every leaf fraction.
Observation Other screened phytochemicals were present in every fraction.
Observation Ethyl acetate fraction had the greatest alkaloid content, 462.25 ± 5.12 mg BE/g.
Observation Ethyl acetate fraction had the greatest flavonoid content, 271.67 ± 1.30 mg QE/g of extracts.
Observation Antioxidant IC50 values varied from 100.24 ± 19.69 to 237.89 ± 2.66 μg/mL.
Observation All fractions except methanol were classified as non-toxic.
Observation Methanol fraction showed low toxicity to Artemia salina nauplii.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Ethyl acetate fraction had the greatest alkaloid content, 462.25 ± 5.12 mg BE/g.

Taxon: Scorodocarpus borneensis Becc.Scorodocarpus borneensist0
Outcome: alkaloide0
Direction: most prominente0
Value: 462.25 ± 5.12 mg BE/ge0

Verbatim

e0
“The ethyl acetate fraction owned the most prominent phenolic, alkaloid, and flavonoid content (614.86 ± 35.82 mg GAE/g, 462.25 ± 5.12 mg BE/g 271.67 ± 1.30 mg QE/g of extracts, respectively).”
✓ located verbatim in the source · abstract, characters 913–1104

t0
“Scorodocarpus borneensis Becc. LEAVES”
✓ located verbatim in the source · title, characters 88–125

Title

PHYTOCHEMICALS, ANTIOXIDANT ACTIVITIES, AND TOXICITY EVALUATION OF SEVERAL FRACTIONS OF Scorodocarpus borneensis Becc. LEAVES

Y. S. K. Dewi; S. Purwayantie; F. Christian; et al. RASAYAN Journal of Chemistry 2022. doi:10.31788/rjc.2022.1516580

Other claims from this paper (7)

Observation Terpenoids were absent from every leaf fraction.
Observation Other screened phytochemicals were present in every fraction.
Observation Ethyl acetate fraction had the greatest phenolic content, 614.86 ± 35.82 mg GAE/g.
Observation Ethyl acetate fraction had the greatest flavonoid content, 271.67 ± 1.30 mg QE/g of extracts.
Observation Antioxidant IC50 values varied from 100.24 ± 19.69 to 237.89 ± 2.66 μg/mL.
Observation All fractions except methanol were classified as non-toxic.
Observation Methanol fraction showed low toxicity to Artemia salina nauplii.