Athyriaceae 678 claims

family · order Polypodiales · 53 taxa · NCBI Taxonomy ↗

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678 claims

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Observationobservedoriginal resultmeasured

Claim · model-written summary

Diplazium esculentum is among the more significant wild edible plants by RFC value.

Taxon: Diplazium esculentumDiplazium esculentume1
Outcome: RFC valuee1
Direction: more significante1

Verbatim

e1
“Through RFC value, the more significant plants are: Diplazium esculentum, Elsholtzia kachinensis, Lasia spinosa, and Buddleja officinalis”
✓ located verbatim in the source · abstract, characters 1713–1850

Title

Traditional ecological knowledge of wild edible plants in the Dai communities of Lujiangba area, western Yunnan, China

Xian Hu; Lianli Bai; Miaomiao Wang; et al. Journal of Ethnobiology and Ethnomedicine 2026. doi:10.1186/s13002-026-00883-8

Other claims from this paper (17)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Diplazium esculentum was the highest ranked priority at 32.8.

Taxon: Diplazium esculentumDiplazium esculentume0
Outcome: Diplazium esculentume0
Value: 32.8e0

Verbatim

e0
“Diplazium esculentum (32.8)”
✓ located verbatim in the source · abstract, characters 726–753

Title

Biological husbandry and agroecological integration of wild edible vegetables: a case study from Aceh, Indonesia

Adnan Adnan; Zidni Ilman Navia; Muhammad Jamil; et al. Biological Agriculture & Horticulture 2026. doi:10.1080/01448765.2026.2667167

Other claims from this paper (11)

Observation Surveys recorded 31 wild edible vegetable species in lowland and riparian habitats.
Observation Ipomoea aquatica ranked at 31.9.
Observation Psophocarpus tetragonolobus ranked at 31.3.
Observation Centella asiatica ranked at 31.3.
Observation Protein content ranged from 2.78% to 3.82% fresh weight.
Observation Calcium content ranged from 80 to 340 mg per 100 g dry weight.
Observation Iron content ranged from 270 to 437 mg per kg dry weight.
Observation Potassium was the most abundant macromineral at 4800–6200 mg per 100 g dry weight.
Observation Psophocarpus tetragonolobus had among the highest mineral concentrations.
Observation Ipomoea aquatica had among the highest mineral concentrations.
Observation Cluster analysis grouped species into dryland gardens, wetland margins and shaded agroforestry systems.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Diplazium esculentum had very high invasive potential.

Taxon: Diplazium esculentumDiplazium esculentume0
Outcome: very high invasive potentiale0

Not reportedDirection

Verbatim

e0
“Diplazium esculentum, Nephrolepis biserrata, Dicranopteris linearis, Scleria sumatrensis, and Themeda gigantea are found to have very high invasive potential”
✓ located verbatim in the source · abstract, characters 1112–1269

Title

Diversity of Understory Plant Species and Their Invasiveness Potential in Man-Made Dipterocarp Forest: A Case Study from Indonesia

Titiek Setyawati; Henti Hendalastuti Rachmat; Yunita Lisnawati; et al. Journal of Sustainable Forestry 2026. doi:10.1080/10549811.2026.2673524

Other claims from this paper (7)

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Chamba fronds had the highest moisture content, 92.78%.

Taxon: Diplazium maximumDiplazium maximumt0
Outcome: moisturee0
Value: 92.78 %e0
Setting: SCe0

Verbatim

e0
“SC and SB fronds exhibited the highest content of moisture (92.78 %)”
✓ located verbatim in the source · abstract, characters 244–312

t0
“Diplazium maximum”
✓ located verbatim in the source · title, characters 75–92

Title

Comparative nutritional and phytochemical screening of a wild edible fern: Diplazium maximum (D. Don) C. Chr. from north-western Himalayan regions of Himachal Pradesh

Sharma Purnima; Kumar Pardeep; Thakur Leena; et al. Plant Science Today 2026. doi:10.14719/pst.11572

Other claims from this paper (19)

Observation Chamba fronds had the highest total energy, 1353.61 KJ/100 g.
Observation Chamba fronds had the highest crude fat, 2.86%.
Observation Chamba fronds had the highest total ash, 12.64%.
Observation Chamba fronds had the highest total carbohydrates, 50.78%.
Observation Mandi fronds had the highest dietary fiber, 40.54%.
Observation Mandi fronds had the highest total soluble sugar, 1.60%.
Observation Shimla fronds had the highest protein, 28.02%.
Observation Shimla fronds had the highest calcium, 0.12%.
Observation Shimla fronds had the highest iron, 0.0157%.
Observation Shimla fronds had the highest copper, 0.0026%.
Observation Shimla fronds had the highest manganese, 0.0021%.
Observation Mandi extract had the lowest DPPH IC50, 53.31 µg/mL.
Observation Mandi extract had the lowest ABTS IC50, 50.69 µg/mL.
Observation Mandi extract had the highest total phenolics, 90.71 mg GAE/g.
Observation Mandi extract had the highest flavonoids, 75.65 mg QE/g.
Observation Alkaloids, phenolics, flavonoids, terpenoids, glycosides, tannins and saponins were detected.
Observation Total chlorophyll was highest in Mandi fronds at 50.53 µg/100 g.
Observation Total carotenoids were highest in Chamba fronds at 7.48 µg/100 g.
Observation Fatty acid profiling found methyl palmitate at 85.5% and methyl lignocarate at 18.97%.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Chamba fronds had the highest total energy, 1353.61 KJ/100 g.

Taxon: Diplazium maximumDiplazium maximumt0
Outcome: total energye0
Value: 1353.61 KJ/100 ge0
Setting: SCe0

Verbatim

e0
“SC and SB fronds exhibited the highest content of moisture (92.78 %), total energy (1353.61 KJ/100 g)”
✓ located verbatim in the source · abstract, characters 244–345

t0
“Diplazium maximum”
✓ located verbatim in the source · title, characters 75–92

Title

Comparative nutritional and phytochemical screening of a wild edible fern: Diplazium maximum (D. Don) C. Chr. from north-western Himalayan regions of Himachal Pradesh

Sharma Purnima; Kumar Pardeep; Thakur Leena; et al. Plant Science Today 2026. doi:10.14719/pst.11572

Other claims from this paper (19)

Observation Chamba fronds had the highest moisture content, 92.78%.
Observation Chamba fronds had the highest crude fat, 2.86%.
Observation Chamba fronds had the highest total ash, 12.64%.
Observation Chamba fronds had the highest total carbohydrates, 50.78%.
Observation Mandi fronds had the highest dietary fiber, 40.54%.
Observation Mandi fronds had the highest total soluble sugar, 1.60%.
Observation Shimla fronds had the highest protein, 28.02%.
Observation Shimla fronds had the highest calcium, 0.12%.
Observation Shimla fronds had the highest iron, 0.0157%.
Observation Shimla fronds had the highest copper, 0.0026%.
Observation Shimla fronds had the highest manganese, 0.0021%.
Observation Mandi extract had the lowest DPPH IC50, 53.31 µg/mL.
Observation Mandi extract had the lowest ABTS IC50, 50.69 µg/mL.
Observation Mandi extract had the highest total phenolics, 90.71 mg GAE/g.
Observation Mandi extract had the highest flavonoids, 75.65 mg QE/g.
Observation Alkaloids, phenolics, flavonoids, terpenoids, glycosides, tannins and saponins were detected.
Observation Total chlorophyll was highest in Mandi fronds at 50.53 µg/100 g.
Observation Total carotenoids were highest in Chamba fronds at 7.48 µg/100 g.
Observation Fatty acid profiling found methyl palmitate at 85.5% and methyl lignocarate at 18.97%.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Chamba fronds had the highest crude fat, 2.86%.

Taxon: Diplazium maximumDiplazium maximumt0
Outcome: crude fate0
Value: 2.86 %e0

Verbatim

e0
“crude fat (2.86 %)”
✓ located verbatim in the source · abstract, characters 347–365

t0
“Diplazium maximum”
✓ located verbatim in the source · title, characters 75–92

Title

Comparative nutritional and phytochemical screening of a wild edible fern: Diplazium maximum (D. Don) C. Chr. from north-western Himalayan regions of Himachal Pradesh

Sharma Purnima; Kumar Pardeep; Thakur Leena; et al. Plant Science Today 2026. doi:10.14719/pst.11572

Other claims from this paper (19)

Observation Chamba fronds had the highest moisture content, 92.78%.
Observation Chamba fronds had the highest total energy, 1353.61 KJ/100 g.
Observation Chamba fronds had the highest total ash, 12.64%.
Observation Chamba fronds had the highest total carbohydrates, 50.78%.
Observation Mandi fronds had the highest dietary fiber, 40.54%.
Observation Mandi fronds had the highest total soluble sugar, 1.60%.
Observation Shimla fronds had the highest protein, 28.02%.
Observation Shimla fronds had the highest calcium, 0.12%.
Observation Shimla fronds had the highest iron, 0.0157%.
Observation Shimla fronds had the highest copper, 0.0026%.
Observation Shimla fronds had the highest manganese, 0.0021%.
Observation Mandi extract had the lowest DPPH IC50, 53.31 µg/mL.
Observation Mandi extract had the lowest ABTS IC50, 50.69 µg/mL.
Observation Mandi extract had the highest total phenolics, 90.71 mg GAE/g.
Observation Mandi extract had the highest flavonoids, 75.65 mg QE/g.
Observation Alkaloids, phenolics, flavonoids, terpenoids, glycosides, tannins and saponins were detected.
Observation Total chlorophyll was highest in Mandi fronds at 50.53 µg/100 g.
Observation Total carotenoids were highest in Chamba fronds at 7.48 µg/100 g.
Observation Fatty acid profiling found methyl palmitate at 85.5% and methyl lignocarate at 18.97%.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Chamba fronds had the highest total ash, 12.64%.

Taxon: Diplazium maximumDiplazium maximumt0
Outcome: total ashe0
Value: 12.64 %e0

Verbatim

e0
“total ash (12.64 %)”
✓ located verbatim in the source · abstract, characters 367–386

t0
“Diplazium maximum”
✓ located verbatim in the source · title, characters 75–92

Title

Comparative nutritional and phytochemical screening of a wild edible fern: Diplazium maximum (D. Don) C. Chr. from north-western Himalayan regions of Himachal Pradesh

Sharma Purnima; Kumar Pardeep; Thakur Leena; et al. Plant Science Today 2026. doi:10.14719/pst.11572

Other claims from this paper (19)

Observation Chamba fronds had the highest moisture content, 92.78%.
Observation Chamba fronds had the highest total energy, 1353.61 KJ/100 g.
Observation Chamba fronds had the highest crude fat, 2.86%.
Observation Chamba fronds had the highest total carbohydrates, 50.78%.
Observation Mandi fronds had the highest dietary fiber, 40.54%.
Observation Mandi fronds had the highest total soluble sugar, 1.60%.
Observation Shimla fronds had the highest protein, 28.02%.
Observation Shimla fronds had the highest calcium, 0.12%.
Observation Shimla fronds had the highest iron, 0.0157%.
Observation Shimla fronds had the highest copper, 0.0026%.
Observation Shimla fronds had the highest manganese, 0.0021%.
Observation Mandi extract had the lowest DPPH IC50, 53.31 µg/mL.
Observation Mandi extract had the lowest ABTS IC50, 50.69 µg/mL.
Observation Mandi extract had the highest total phenolics, 90.71 mg GAE/g.
Observation Mandi extract had the highest flavonoids, 75.65 mg QE/g.
Observation Alkaloids, phenolics, flavonoids, terpenoids, glycosides, tannins and saponins were detected.
Observation Total chlorophyll was highest in Mandi fronds at 50.53 µg/100 g.
Observation Total carotenoids were highest in Chamba fronds at 7.48 µg/100 g.
Observation Fatty acid profiling found methyl palmitate at 85.5% and methyl lignocarate at 18.97%.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Chamba fronds had the highest total carbohydrates, 50.78%.

Taxon: Diplazium maximumDiplazium maximumt0
Outcome: total carbohydratese0
Value: 50.78 %e0

Verbatim

e0
“total carbohydrates (50.78 %)”
✓ located verbatim in the source · abstract, characters 391–420

t0
“Diplazium maximum”
✓ located verbatim in the source · title, characters 75–92

Title

Comparative nutritional and phytochemical screening of a wild edible fern: Diplazium maximum (D. Don) C. Chr. from north-western Himalayan regions of Himachal Pradesh

Sharma Purnima; Kumar Pardeep; Thakur Leena; et al. Plant Science Today 2026. doi:10.14719/pst.11572

Other claims from this paper (19)

Observation Chamba fronds had the highest moisture content, 92.78%.
Observation Chamba fronds had the highest total energy, 1353.61 KJ/100 g.
Observation Chamba fronds had the highest crude fat, 2.86%.
Observation Chamba fronds had the highest total ash, 12.64%.
Observation Mandi fronds had the highest dietary fiber, 40.54%.
Observation Mandi fronds had the highest total soluble sugar, 1.60%.
Observation Shimla fronds had the highest protein, 28.02%.
Observation Shimla fronds had the highest calcium, 0.12%.
Observation Shimla fronds had the highest iron, 0.0157%.
Observation Shimla fronds had the highest copper, 0.0026%.
Observation Shimla fronds had the highest manganese, 0.0021%.
Observation Mandi extract had the lowest DPPH IC50, 53.31 µg/mL.
Observation Mandi extract had the lowest ABTS IC50, 50.69 µg/mL.
Observation Mandi extract had the highest total phenolics, 90.71 mg GAE/g.
Observation Mandi extract had the highest flavonoids, 75.65 mg QE/g.
Observation Alkaloids, phenolics, flavonoids, terpenoids, glycosides, tannins and saponins were detected.
Observation Total chlorophyll was highest in Mandi fronds at 50.53 µg/100 g.
Observation Total carotenoids were highest in Chamba fronds at 7.48 µg/100 g.
Observation Fatty acid profiling found methyl palmitate at 85.5% and methyl lignocarate at 18.97%.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Mandi fronds had the highest dietary fiber, 40.54%.

Taxon: Diplazium maximumDiplazium maximumt0
Outcome: dietary fibere0
Value: 40.54 %e0

Verbatim

e0
“dietary fiber (40.54 %)”
✓ located verbatim in the source · abstract, characters 422–445

t0
“Diplazium maximum”
✓ located verbatim in the source · title, characters 75–92

Title

Comparative nutritional and phytochemical screening of a wild edible fern: Diplazium maximum (D. Don) C. Chr. from north-western Himalayan regions of Himachal Pradesh

Sharma Purnima; Kumar Pardeep; Thakur Leena; et al. Plant Science Today 2026. doi:10.14719/pst.11572

Other claims from this paper (19)

Observation Chamba fronds had the highest moisture content, 92.78%.
Observation Chamba fronds had the highest total energy, 1353.61 KJ/100 g.
Observation Chamba fronds had the highest crude fat, 2.86%.
Observation Chamba fronds had the highest total ash, 12.64%.
Observation Chamba fronds had the highest total carbohydrates, 50.78%.
Observation Mandi fronds had the highest total soluble sugar, 1.60%.
Observation Shimla fronds had the highest protein, 28.02%.
Observation Shimla fronds had the highest calcium, 0.12%.
Observation Shimla fronds had the highest iron, 0.0157%.
Observation Shimla fronds had the highest copper, 0.0026%.
Observation Shimla fronds had the highest manganese, 0.0021%.
Observation Mandi extract had the lowest DPPH IC50, 53.31 µg/mL.
Observation Mandi extract had the lowest ABTS IC50, 50.69 µg/mL.
Observation Mandi extract had the highest total phenolics, 90.71 mg GAE/g.
Observation Mandi extract had the highest flavonoids, 75.65 mg QE/g.
Observation Alkaloids, phenolics, flavonoids, terpenoids, glycosides, tannins and saponins were detected.
Observation Total chlorophyll was highest in Mandi fronds at 50.53 µg/100 g.
Observation Total carotenoids were highest in Chamba fronds at 7.48 µg/100 g.
Observation Fatty acid profiling found methyl palmitate at 85.5% and methyl lignocarate at 18.97%.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Mandi fronds had the highest total soluble sugar, 1.60%.

Taxon: Diplazium maximumDiplazium maximumt0
Outcome: total soluble sugare0
Value: 1.60 %e0

Verbatim

e0
“total soluble sugar (1.60 %)”
✓ located verbatim in the source · abstract, characters 447–475

t0
“Diplazium maximum”
✓ located verbatim in the source · title, characters 75–92

Title

Comparative nutritional and phytochemical screening of a wild edible fern: Diplazium maximum (D. Don) C. Chr. from north-western Himalayan regions of Himachal Pradesh

Sharma Purnima; Kumar Pardeep; Thakur Leena; et al. Plant Science Today 2026. doi:10.14719/pst.11572

Other claims from this paper (19)

Observation Chamba fronds had the highest moisture content, 92.78%.
Observation Chamba fronds had the highest total energy, 1353.61 KJ/100 g.
Observation Chamba fronds had the highest crude fat, 2.86%.
Observation Chamba fronds had the highest total ash, 12.64%.
Observation Chamba fronds had the highest total carbohydrates, 50.78%.
Observation Mandi fronds had the highest dietary fiber, 40.54%.
Observation Shimla fronds had the highest protein, 28.02%.
Observation Shimla fronds had the highest calcium, 0.12%.
Observation Shimla fronds had the highest iron, 0.0157%.
Observation Shimla fronds had the highest copper, 0.0026%.
Observation Shimla fronds had the highest manganese, 0.0021%.
Observation Mandi extract had the lowest DPPH IC50, 53.31 µg/mL.
Observation Mandi extract had the lowest ABTS IC50, 50.69 µg/mL.
Observation Mandi extract had the highest total phenolics, 90.71 mg GAE/g.
Observation Mandi extract had the highest flavonoids, 75.65 mg QE/g.
Observation Alkaloids, phenolics, flavonoids, terpenoids, glycosides, tannins and saponins were detected.
Observation Total chlorophyll was highest in Mandi fronds at 50.53 µg/100 g.
Observation Total carotenoids were highest in Chamba fronds at 7.48 µg/100 g.
Observation Fatty acid profiling found methyl palmitate at 85.5% and methyl lignocarate at 18.97%.