Claim · model-written summary
Sulphur increased cysteine content by 24.5% in field trials.
- Taxon
- winter wheat
Triticum aestivume0 - Treatment
- Sulphur fertilizatione0
- Outcome
- cysteinee0
- Direction
- increasede0
- Value
- 24.5%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Sulphur fertilization increased the content of amino acids in the protein of winter wheat in field trials on the average as following: cysteine - 24.5%”
Title
The effect of sulphur fertilization on quality of proteins and baking properties of winter wheat.
Malle Järvan; Liina Edesi; Ando Adamson; et al. Agronomy 2007
Other claims from this paper (9)
- Intervention effect Sulphur increased winter wheat field trial yield by 0.47-1.48 t ha -1.
- Intervention effect Sulphur increased winter wheat production trial yield by 1.35-2.44 t ha -1.
- Intervention effect Sulphur effects on grain protein and wet gluten contents varied among trials.
- Intervention effect Sulphur increased gluten index and improved protein quality in all trials.
- Intervention effect Sulphur increased methionine content by 35.3% in field trials.
- Intervention effect Sulphur increased threonine content by 14.4% in field trials.
- Intervention effect Sulphur increased lysine content by 7.7% in field trials.
- Intervention effect Sulphur increased protein, wet gluten and major amino acid contents in production conditions.
- Intervention effect Sulphur improved dough stability, quality number and loaf measures.