Claim · model-written summary
CPPU at 5 ppm applied by dipping at petal fall significantly increased average fruit yield of kiwifruit to 54.20 kg per vine
- Taxon
- Kiwifruit
Actinidia deliciosae0 - Material
- cv. Haywarde0
- Organ / stage
- fruite1
- Treatment
- CPPU @ 5 ppm at petal fall as dipping applicatione1
- Outcome
- average fruit yielde1
- Direction
- highere1
- Value
- 54.20 kg per vinee1
- Setting
- commercial orchard of Chamba District of Himachal Pradeshe0
Not reportedGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the development of Kiwifruit cv. Hayward in the commercial orchard of Chamba District of Himachal Pradesh”
e1“The application of CPPU @ 5 ppm at petal fall as dipping application obtained a significantly higher average fruit yield of 54.20 kg per vine”
Title
Ajay Kumar Banyal; Sanjeev Kumar Banyal International Journal of Current Microbiology and Applied Sciences 2020. doi:10.20546/ijcmas.2020.905.240
Other claims from this paper (5)
- Intervention effect Dip application of CPPU at 5 ppm at petal fall gave the maximum average fruit size of kiwifruit, 77.75 mm length and 53.74 mm diameter
- Intervention effect Dip application of CPPU at 5 ppm at petal fall gave the maximum average fruit weight of kiwifruit, 121.99 g
- Observation The untreated control had the minimum average fruit weight of kiwifruit, 47.52 g
- Intervention effect Fruits treated with CPPU had the highest TSS of 17.25 oB
- Intervention effect Fruits treated with CPPU had the lowest fruit firmness, 10.06 kg/cm2