Claim · model-written summary
Sulphur presence increased organic sulphur content of common wheat straw by 57%.
- Taxon
- common wheat
Triticum aestivume0 - Organ / stage
- strawe0
- Treatment
- presence of sulphure0
- Outcome
- organic sulphure0
- Direction
- increasee0
- Value
- 57%e0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The presence of sulphur in the growth environment of spelt wheat and common wheat was associated with an increase in the content of both total sulphur, sulphate sulphur and organic sulphur in their grain and straw, especially in spelt wheat straw by an average of 17%, 29% and 23%, respectively, and in common wheat straw by 26%, 18% and 57%, respectively”
Title
Marzena S. Brodowska; Magdalena Kurzyna-Szklarek; Mirosław Wyszkowski Molecules 2026. doi:10.3390/molecules31010160
Other claims from this paper (15)
- Intervention effect Selenium fertilisation significantly increased the selenium content in the grain of spelt wheat.
- Intervention effect Selenium fertilisation significantly increased the selenium content in the grain of common wheat.
- Intervention effect The concentration of selenium in wheat was also influenced by the timing of selenium application.
- Intervention effect The dose of selenium and the timing of its application were not associated with significant changes in the content of both forms of sulphur in the tested plants.
- Intervention effect The experimental factors used did not lead to selenium levels toxic to humans and animals.
- Intervention effect Sulphur presence in the growth environment increased total sulphur, sulphate sulphur and organic sulphur contents in spelt wheat grain and straw.
- Intervention effect Sulphur presence in the growth environment increased total sulphur, sulphate sulphur and organic sulphur contents in common wheat grain and straw.
- Intervention effect Sulphur presence increased total sulphur content of spelt wheat straw by an average of 17%.
- Intervention effect Sulphur presence increased sulphate sulphur content of spelt wheat straw by an average of 29%.
- Intervention effect Sulphur presence increased organic sulphur content of spelt wheat straw by an average of 23%.
- Intervention effect Sulphur presence increased total sulphur content of common wheat straw by 26%.
- Intervention effect Sulphur presence increased sulphate sulphur content of common wheat straw by 18%.
- Intervention effect The sulphur content in the plant growth environment was not associated with a change in the selenium content in the grain of the tested plants.
- Recommendation The authors suggest the optimal selenium dose for biofortification is 20 mg Se ha-1 on clay soil, applied during the stem elongation phase of spelt and common wheat.
- Recommendation The authors conclude that biofortification of wheat with selenium and sulphur is a good method of supplementing deficiencies of this element in the human diet.