Intervention effectmodel-written summary

Irrigation water salinity significantly affected shoot and root dry weight of wheat

A claim from Respons of wheat species to irrigation water salinity · 2017

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Irrigation water salinity significantly affected shoot and root dry weight of wheat

Treatment
irrigation water salinitye0
Outcome
shoot dry weight, root dry weighte0
Direction
decreaseinferrede0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Greenhouse experiment revealed that irrigation water salinity level had significant effects on shoot dry weight, root dry weight, shoot length and root length (P<0.05)”

✓ located verbatim in the source · abstract, characters 203–370
t0

“Respons of wheat species to irrigation water salinity”

✓ located verbatim in the source · title, characters 0–53

Title

Respons of wheat species to irrigation water salinity

Yalçın Coşkun; İsmail Taş Genetika 2017. doi:10.2298/gensr1702435c

Other claims from this paper (6)

Record rev-863b24518b93db4833119d9f955928d2a90132f56744cefcbe9ee967cd37cc9f · schema claims-v0.9 · position 1 in the model’s answer

irrigation · growth · Triticum aestivum (wheat)Positive and negative results

242 papers: 177 positive, 65 negative or no effect

64 papers in the same direction as this claim · 177 in the opposite direction

  1. positive
    Irrigation applications aimed at well-watered conditions could reduce canopy temperature in simulated wheat.

    Canopy temperature and heat stress are increased by compound high air temperature and water stress and reduced by irrigation – a modeling analysis · 2021

    Opposite direction

  2. positive
    RF2150 improved biomass yield by 11%.

    Planting Patterns and Deficit Irrigation Strategies to Improve Wheat Production and Water Use Efficiency under Simulated Rainfall Conditions · 2017

    Opposite direction

  3. positive
    Irrigation resulted in greater vegetative dry weights than no irrigation during the early stages of grain fill.

    Water and Nitrogen Effects on Winter Wheat in the Southeastern Coastal Plain: II. Physiological Responses · 1995 · compared with without irrigation

    Opposite direction

  4. positive
    Alternate irrigation significantly enhanced root growth.

    Root distribution and yield responses of wheat/maize intercropping to alternate irrigation in the arid areas of northwest China · 2010

    Opposite direction

  5. positive
    W3 had higher leaf area index than W1 and W4 at later grain filling stages.

    Radiation Interception, Chlorophyll Fluorescence and Senescence of Flag leaves in Winter Wheat under Supplemental Irrigation · 2017 · compared with W1 and W4

    Opposite direction

  6. positive
    At filling, leaf area index increased with irrigation.

    Improving winter wheat grain yield and water-/nitrogen-use efficiency by optimizing the micro-sprinkling irrigation amount and nitrogen application rate · 2021

    Opposite direction

  7. positive
    Three irrigations gave 6% and 18% higher RUE than five and two irrigations in 2013–2014.

    Radiation interception, extinction coefficient and use efficiency of wheat crop at various irrigation and nitrogen levels in a semi-arid location · 2018 · compared with the five (I5) and two (I2) irrigation treatments

    Opposite direction

  8. positive
    Irrigation increased IPAR and RUE.

    Irrigation strategy, nitrogen application and fungicide control in winter wheat on a sandy soil. II. Radiation interception and conversion · 2000

    Opposite direction

233 papers more in this group

See all 242 papers →

salinity · growth · Triticum aestivum (wheat)Positive and negative results

377 papers: 49 positive, 328 negative or no effect

327 papers in the same direction as this claim · 49 in the opposite direction

  1. negative
    Germination ratio and germination power of wheat cultivars decreased with increasing irrigation water salinity levels.

    EFFECTS OF DIFFERENT IRRIGATION WATER SALINITY LEVELS ON GERMINATION OF DIPLOID, TETRAPLOID AND HEXAPLOID WHEAT · 2016

    Same directionCited by this paper

  2. positive
    Saline stress inhibited wheat growth and germination less than alkaline stress did.

    Germination, growth, osmotic adjustment and ionic balance of wheat in response to saline and alkaline stresses · 2009 · compared with alkaline stress

    Opposite direction

  3. positive
    Genotype SARC-1 had the maximum shoot dry weight under salinity relative to control.

    Salt‐resistant and salt‐sensitive wheat genotypes show similar biochemical reaction at protein level in the first phase of salt stress · 2006 · compared with control

    Opposite direction

  4. positive
    Wheat produced more biomass and grain than field pea and dry bean under moderate salinity, but not more than canola.

    Comparing Canola, Field Pea, Dry Bean, and Durum Wheat Crops Grown in Saline Media · 2001 · compared with the pea and the bean crops

    Opposite direction

  5. positive
    Wheat cv. Imam tolerated salt stress up to 6.25 dS m-1 at BR 0 for germination velocity, germination rate and final germination rate, relative to no salt.

    Seed treatment with 24-epibrassinolide improves wheat germination undersalinity stress · 2023 · compared with no salt (0.00 dSm -1)

    Opposite direction

  6. positive
    Mahon-Demias showed good callus induction and ability to proliferate and regenerate seedlings under heat and salt stress compared with Hidhab.

    Callus Induction, Proliferation, and Plantlets Regeneration of Two Bread Wheat (Triticum aestivumL.) Genotypes under Saline and Heat Stress Conditions · 2011 · compared with Hidhab

    Opposite direction

  7. positive
    Tolerant cultivars had less biomass reduction under salt treatment.

    Role of mineral nutrients, antioxidants, osmotic adjustment and PSII stability in salt tolerance of contrasting wheat genotypes · 2022

    Opposite direction

  8. positive
    Root length increased at both salt concentrations.

    EVALUATION OF GENETIC VARIABILITY FOR SALT TOLERANCE IN WHEAT · 2020

    Opposite direction

368 papers more in this group

See all 377 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.