Claim · model-written summary
Nitrogen treatment showed no evidence of an effect on broccoli vitamin C.
- Taxon
- broccoli
Brassica oleracea var. italicat0 - Treatment
- N treatmente0
- Outcome
- vitamin C contente0
- Direction
- no evidences of the influencee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“There were no evidences of the influence of N treatment on vitamin C content”
t0“Broccoli”
Title
Elena Peñas; Danuta Zielińska; Piotr Gulewicz; et al. Polish Journal of Food and Nutrition Sciences 2017. doi:10.1515/pjfns-2017-0026
Other claims from this paper (4)
- Intervention effect Selenium uptake significantly reduced vitamin C in broccoli florets.
- Intervention effect Nitrogen application significantly increased total phenolics and antioxidant capacity.
- Intervention effect Nitrogen combined with selenium modified phenolic content and antioxidant capacity depending on source and dose.
- Recommendation The authors identified NH4NO3 with selenium IV as the preferred strategy for higher phenolics and antioxidant capacity.