Claim · model-written summary
Mycorrhizal inoculation increased nutrient content and antioxidant enzyme activity.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- Mycorrhizal inoculatione0
- Interactor
- Mycorrhizale0symbiont
- Outcome
- nutrient content, antioxidant enzyme activitye0
- Direction
- increasinge0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mycorrhizal inoculation improved plant growth by increasing nutrient content, antioxidant enzyme activity, and decreasing lipid peroxidation.”
t0“wheat”
Title
Firoozeh Fayaz; Morteza Zahedi Journal of Plant Nutrition 2021. doi:10.1080/01904167.2021.1952228
Other claims from this paper (14)
- Intervention effect Salinity significantly decreased wheat shoot and root biomass, less in Roshan.
- Association Biomass reductions accompanied lower N, P and K.
- Association Biomass reductions accompanied higher proline, MDA and antioxidant enzyme activity.
- Observation The salt-tolerant cultivar showed smaller nutrient losses.
- Observation The salt-tolerant cultivar showed greater proline and antioxidant enzyme increases.
- Association Peroxidase contributed more to salt tolerance induction than catalase and ascorbate peroxidase.
- Intervention effect Mycorrhizal inoculation improved plant growth.
- Intervention effect Mycorrhizal inoculation decreased lipid peroxidation.
- Intervention effect F. mosseae gave greater positive inoculation effects in most cases.
- Association F. mosseae superiority was associated with smaller MDA and H2O2 increases.
- Association F. mosseae superiority accompanied larger increases in root area and volume, shoot nutrients and antioxidant enzyme activities.
- Association Mycorrhizal benefits increased with salinity level.
- Association Salt-tolerant wheat was more responsive to mycorrhizal inoculation without salinity.
- Association Salt-sensitive wheat was more affected by inoculation under saline conditions.