Claim · model-written summary
cluster thinning did not affect berry weight or titratable acidity at harvest.
- Taxon
- table grapet0
- Material
- ‘Jumeigui’t0
- Organ / stage
- harveste0
- Treatment
- cluster thinninge0
- Outcome
- Berry weight and titratable acidity (TA)e0
- Direction
- unaffectede0
Not reportedGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
t0“‘Jumeigui’ table grape”
e0“Berry weight and titratable acidity (TA) were unaffected by cluster thinning, girdling, or in combination at harvest.”
Title
Influence of cluster thinning and girdling on aroma composition in ‘Jumeigui’ table grape
Xiaojun Xi; Qian Zha; Yani He; et al. Scientific Reports 2020. doi:10.1038/s41598-020-63826-7
Other claims from this paper (10)
- Intervention effect Cluster thinning increased soluble solids and key aromatic compounds at harvest.
- Intervention effect girdling increased soluble solids and key aromatic compounds at harvest.
- Intervention effect in combination increased soluble solids and key aromatic compounds at harvest.
- Intervention effect Cluster thinning gave higher soluble solids and key aroma compounds than girdling.
- Intervention effect girdling did not affect berry weight or titratable acidity at harvest.
- Intervention effect in combination did not affect berry weight or titratable acidity at harvest.
- Intervention effect Cluster thinning increased linalool concentration by 28.6% versus control at maturity.
- Intervention effect Cluster thinning increased linalool concentration by 20.2% versus girdling at maturity.
- Association DXS3 transcript abundance was higher in cluster-thinned grapes.
- Mechanism The authors suggest that higher DXS3 transcript abundance may contribute to terpenes and linalool accumulation under cluster thinning.