Claim · model-written summary
Foliar sulfur significantly raised gallic acid content across spring and fall, irrigated and rainfed treatments.
- Taxon
- Broccoli
Brassica oleracea var. italicat0 - Treatment
- foliar sulfur supplementatione0
- Outcome
- gallic acid contente0
- Direction
- raisede0
- Qualifier
- both spring and fall harvests in irrigated or rainfed treatmentse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“gallic acid content was the only one that was significantly raised by foliar sulfur supplementation in both spring and fall harvests in irrigated or rainfed treatments.”
t0“Broccoli”
Title
Zoltán Pék; Hussein Daood; Magdolna Gasztonyi Nagyné; et al. HortScience 2012. doi:10.21273/hortsci.47.11.1646
Other claims from this paper (11)
- Association Broccoli yield was higher in fall harvests.
- Intervention effect Foliar sulfur induced 44% earliness in irrigated fall broccoli main florets.
- Association Sulforaphane content was higher in fall harvests irrespective of treatments.
- Association Total polyphenol content was highest in spring.
- Intervention effect Sulfur with irrigation increased spring total polyphenol content by 24%.
- Association TEAC reached its highest value of 4.3 mmol·kg −1 in spring.
- Association Under irrigation alone, spring TEAC was 24% higher than fall.
- Association Under irrigation plus sulfur, spring TEAC was 11% higher than fall.
- Observation Caffeic acid glucoside was a major phenolic component in both seasons.
- Observation Ferulic acid glucoside was detected only in spring florets.
- Observation Fall irrigated sulfur treatment gave maximum gallic acid of 7.1 mg·kg −1 in side florets.