Claim · model-written summary
In principal component analysis, minerals influenced the grouping of Solanum spp genotypes.
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Verbatim
e1“minerals influenced Solanum spp”
Title
Martin Mutambuka; Mildred Nakanwagi; Rosemary Bulyaba; et al. Cogent Food & Agriculture 2026. doi:10.1080/23311932.2026.2620192
Other claims from this paper (9)
- Observation Significant differences (p < 0.05) in nutritional composition were observed across the African indigenous vegetables.
- Observation S. aethiopicum Shum E16 exhibited the highest mineral levels.
- Observation V. unguiculata genotypes showed the lowest Mg, Fe and K content.
- Observation Iron was highest in S. aethiopicum Gilo G4 at 8.83 mg/100 g.
- Observation Leafy vegetables contained greater quantities of phytochemicals and dietary fibre than fruit vegetables.
- Observation Leafy vegetables contained greater quantities of β-carotene and α-tocopherol than fruit vegetables.
- Association In principal component analysis, phytochemicals and fibre strongly influenced the clustering of V. unguiculata genotypes.
- Association In principal component analysis, tocopherol and gallic acid distinguished Amaranthus genotypes.
- Observation V. unguiculata exhibited particularly high phytochemical and vitamin content.
