Paper · 2013 · European Scientific Journal ESJ

EFFECT OF SALINITY ON CALLUS FORMATION AND ORGANOGENESIS OF RED KIDNEY BEANS (PHASEOLUS VULGARIS L.)

Thippi Thiagarajan; Helly Recinos; Arlitta Tillett

4
claims
9
verbatim quotes
3
citations
2
research areas
✓
Open access

Abstract

The global warming and its effect on sea level raise is an undisputed fact that has been supported by numerous studies. Countries such as Belize with large area of land just above sea level will face problems due to increased soil salinity. The sea level raise will also affect our fresh water supplies due to back flow in to our rivers. These all will have effect on agriculture since many crops cannot tolerate the increased salinity level. Development of resistant varieties of crops that can withstand moderate level of salinity can help to mitigate the problems of food shortage in the future. Tissue culture or micropropagation can be an effective technique for the in vitro development of salt resistant varieties of crops. Initially an experiment was carried out to test the effect of hormones on callus formation of red kidney beans (Phaseolus vulgaris L.). Callus tissue was initiated on MS medium supplemented with various hormones (IAA, IBA and 2,4 D) by using explants from epicotyle. Based on the fresh weight produced during the incubation period, 2,4-D was identified as the best hormone for callus growth. After choosing the best hormone for callus generation under in vitro conditions, the effect of salinity on callus regeneration and organogenesis of P. vulgaris was tested under in vitro conditions. Although callus regeneration occurred in all of the salt concentration used in the experiment, the callus regeneration decreased as the concentration of the salt increased. Microscopic evidence of organogenesis was observed as the callus tissue has differentiated in to roots, root hairs and vascular tissues under in vitro saline conditions.

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Claims 4

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

2,4-D was the best hormone for red kidney bean callus growth, based on fresh weight, compared with IAA and IBA.

Taxon
red kidney beanse3
Organ / stage
explants from epicotylee2
Treatment
2,4-De1
Outcome
callus growthe1
Direction
beste1
Qualifier
Based on the fresh weight produced during the incubation periode1
Comparator
IAA, IBAe2

Verbatim

e1

“Based on the fresh weight produced during the incubation period, 2,4-D was identified as the best hormone for callus growth”

✓ located verbatim in the source · abstract, characters 998–1121 · show in text ↑
e2

“Callus tissue was initiated on MS medium supplemented with various hormones (IAA, IBA and 2,4 D) by using explants from epicotyle”

✓ located verbatim in the source · abstract, characters 867–996 · show in text ↑
e3

“The effect of hormones on callus formation of red kidney beans (Phaseolus vulgaris L.)”

✓ located after whitespace/quote normalisation · abstract, characters 779–865 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased callus regeneration of P. vulgaris as the salt concentration increased.

Taxon
P. vulgarisPhaseolus vulgarise5
Treatment
salte4
Outcome
callus regeneratione4
Direction
decreasede4
Qualifier
as the concentration of the salt increasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“the callus regeneration decreased as the concentration of the salt increased”

✓ located verbatim in the source · abstract, characters 1416–1492 · show in text ↑
e5

“the effect of salinity on callus regeneration and organogenesis of P. vulgaris was tested”

✓ located verbatim in the source · abstract, characters 1204–1293 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Callus of P. vulgaris regenerated at all salt concentration used in the experiment.

Taxon
P. vulgarisPhaseolus vulgarise5
Outcome
callus regeneratione6
Qualifier
in all of the salt concentration used in the experimente6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“the effect of salinity on callus regeneration and organogenesis of P. vulgaris was tested”

✓ located verbatim in the source · abstract, characters 1204–1293 · show in text ↑
e6

“Although callus regeneration occurred in all of the salt concentration used in the experiment”

✓ located verbatim in the source · abstract, characters 1321–1414 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Callus of P. vulgaris differentiated into roots, root hairs and vascular tissues under in vitro saline conditions, with microscopic evidence of organogenesis.

Taxon
P. vulgarisPhaseolus vulgarise5
Organ / stage
roots, root hairs and vascular tissuese7
Treatment
saline conditionse7
Outcome
organogenesise7
Setting
in vitro saline conditionse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“the effect of salinity on callus regeneration and organogenesis of P. vulgaris was tested”

✓ located verbatim in the source · abstract, characters 1204–1293 · show in text ↑
e7

“Microscopic evidence of organogenesis was observed as the callus tissue has differentiated in to roots, root hairs and vascular tissues under in vitro saline conditions”

✓ located verbatim in the source · abstract, characters 1494–1662 · show in text ↑

2,4-D · growth · Phaseolus vulgaris (common bean)Results differ

18 papers: 9 positive, 9 negative or no effect

8 papers in the same direction as this paper · 9 in the opposite direction

  1. negative
    Only 2,4-D changed chloroplast morphology and internal structure after 24 h, and only in light.

    The Effect of 2,4-Dichlorophenoxyacetic Acid and Related Compounds on the Fine Structure of the Primary Leaves ofPhaseolus vulgaris · 1970 · compared with 2-chlorophenoxyacetic acid (2-CPA), 4-chlorophenoxyacetic acid (4-CPA), 2,6-dichlorophenoxyacetic acid (2,6-D)

    Opposite direction

  2. negative
  3. negative

14 papers more in this group

See all 18 papers →

salinity · growth · Phaseolus vulgaris (common bean)Results differ

71 papers: 7 positive, 64 negative or no effect

63 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

67 papers more in this group

See all 71 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.