Abstract
This study was carried out at Al-Kanater Research Station, El-Kaluobia Governorate during the two successive seasons of 2012-2013 and 2013-2014, to investigate the effect of magnetized water on minimizing strawberry mineral fertilization. Four treatments were used i.e., tap water plus 100 % NPK (control), magnetized water plus 50 % NPK, magnetized water plus 75 % NPK and magnetized water plus 100 % NPK of the recommended mineral fertilization rates. Data were recorded on some vegetative growth characters, early and total fruit yield, some physical and chemical fruit quality parameters and macro and micro elements in leaves. Results indicated that irrigation with magnetized water plus 50% NPK of the recommended fertilization rate showed the highest values of total chlorophyll, total carbohydrates, early and total yield, fruit firmness, total soluble solids in fruits and water use efficiency as compared with control. Moreover, magnetized water plus 75% NPK of the recommended rate of mineral fertilization showed the highest values of NPK and manganese contents. In general ascorbic acid was decreased by using magnetized water. The study recommend using 50 % of the recommended NPK fertilization rates plus magnetized water to increase yield and quality of strawberry.
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Claims 7
Claim · model-written summary
Magnetized water plus 50% NPK gave the highest total chlorophyll and total carbohydrates in strawberry compared with the control.
- Taxon
- STRAWBERRY
_single2.jpg?width=60)
Fragaria ×ananassat0 - Treatment
- magnetized water plus 50% NPKe0
- Outcome
- total chlorophyll, total carbohydratese0
- Direction
- higheste0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
t0“STRAWBERRY”
e0“irrigation with magnetized water plus 50% NPK of the recommended fertilization rate showed the highest values of total chlorophyll, total carbohydrates, early and total yield, fruit firmness, total soluble solids in fruits and water use efficiency as compared with control”
Claim · model-written summary
Magnetized water plus 50% NPK gave the highest early and total yield in strawberry compared with the control.
- Taxon
- STRAWBERRYFragaria ×ananassat0
- Treatment
- magnetized water plus 50% NPKe0
- Outcome
- early and total yielde0
- Direction
- higheste0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“STRAWBERRY”
e0“irrigation with magnetized water plus 50% NPK of the recommended fertilization rate showed the highest values of total chlorophyll, total carbohydrates, early and total yield, fruit firmness, total soluble solids in fruits and water use efficiency as compared with control”
Claim · model-written summary
Magnetized water plus 50% NPK gave the highest fruit firmness and total soluble solids in strawberry fruits compared with the control.
- Taxon
- STRAWBERRYFragaria ×ananassat0
- Treatment
- magnetized water plus 50% NPKe0
- Outcome
- fruit firmness, total soluble solidse0
- Direction
- higheste0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“STRAWBERRY”
e0“irrigation with magnetized water plus 50% NPK of the recommended fertilization rate showed the highest values of total chlorophyll, total carbohydrates, early and total yield, fruit firmness, total soluble solids in fruits and water use efficiency as compared with control”
Claim · model-written summary
Magnetized water plus 50% NPK gave the highest water use efficiency in strawberry compared with the control.
- Taxon
- STRAWBERRYFragaria ×ananassat0
- Treatment
- magnetized water plus 50% NPKe0
- Outcome
- water use efficiencye0
- Direction
- higheste0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“STRAWBERRY”
e0“irrigation with magnetized water plus 50% NPK of the recommended fertilization rate showed the highest values of total chlorophyll, total carbohydrates, early and total yield, fruit firmness, total soluble solids in fruits and water use efficiency as compared with control”
Claim · model-written summary
Magnetized water plus 75% NPK gave the highest NPK and manganese contents in strawberry.
- Taxon
- STRAWBERRYFragaria ×ananassat0
- Treatment
- magnetized water plus 75% NPKe1
- Outcome
- NPK and manganese contentse1
- Direction
- higheste1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“STRAWBERRY”
e1“magnetized water plus 75% NPK of the recommended rate of mineral fertilization showed the highest values of NPK and manganese contents”
Claim · model-written summary
Ascorbic acid was decreased by using magnetized water in strawberry.
- Taxon
- STRAWBERRYFragaria ×ananassat0
- Treatment
- magnetized watere2
- Outcome
- ascorbic acide2
- Direction
- decreasede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“STRAWBERRY”
e2“ascorbic acid was decreased by using magnetized water”
Claim · model-written summary
The authors recommend using 50% of the recommended NPK rate together with magnetized water to increase strawberry yield and quality.
- Taxon
- strawberryFragaria ×ananassae3
- Outcome
- using 50 % of the recommended NPK fertilization rates plus magnetized watere3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e3“The study recommend using 50 % of the recommended NPK fertilization rates plus magnetized water to increase yield and quality of strawberry”
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