Effect of inorganic fertilizers and bio-fertilizers on growth, yield and quality of tomato (Lycopersicon esculentum Mill.)

Azospirillum · quality: phytochemicals · Solanum lycopersicum (tomato)Results agree

1 paper in the same direction as this paper

1. positive
   Application of 30 t FYM with Azospirillum and PSB gave the highest tomato fruit quality for ascorbic acid and keeping quality.

   Soil microflora, fruit quality and yield of tomato as affected with application of organics, inorganics and bioinoculants · 2014

   Same direction

Azospirillum · growth · Solanum lycopersicum (tomato)Results agree

6 papers in the same direction as this paper

1. positive
   Azospirillum-induced growth promotion was greater in cherry than fresh-market tomato.

   Effect of Azospirillum-mediated plant growth promotion on the development of bacterial diseases on fresh-market and cherry tomato · 2003 · compared with fresh-market tomato

   Same direction

2. positive
   Azospirillum seed treatment significantly increased tomato germination and vigour.

   Seed treatment with liquid microbial consortia for germination and vigour improvement in tomato (Solanum lycopersicum L.) · 2019

   Same direction

3. positive
   Combined seed inoculation gave early and maximum tomato germination in both years.

   Effect of bio-fertilization and mulch treatments on yield attributes and fruit quality of tomato under hill conditions of Uttarakhand · 2010

   Same direction

3 papers more in this group

Azospirillum · yield · Solanum lycopersicum (tomato)Results agree

9 papers in the same direction as this paper

1. positive
   Azospirillum at 2 kg/ha gave highest branch number, 6.93 per plant.

   Effect of organic manures and biofertilizers on growth, flowering, yield and quality of tomato cv. PUSA SHEETAL. · 2014

   Same direction

2. positive
   Azospirillum ASP25 inoculation by seedling root dip produced greater yields.

   Correlation and regression models of tomato yield in response to plant growth by different bacterial inoculants and inoculation methods · 2021

   Same direction

3. positive
   Azospirillum with RDF increased tomato fruit yield in the rainy season to 549 q ha-1, 25 % higher than RDF.

   Influence of Bio-Fertilizers on Growth and Yield Attributing Attributes in Tomato · 2018 · compared with RDF

   Same direction

6 papers more in this group

nitrogen · quality: sugar starch · Solanum lycopersicum (tomato)Results differ

23 papers in the same direction as this paper · 7 in the opposite direction

1. negative
   Nitrogen applications significantly depressed the sugar content of tomato fruit.

   Effect of nitrogen, phosphorus, potassium, magnesium and liming on the composition of tomato fruit · 1967

   Opposite direction

2. negative
   Prior mild N deficiency increased leaf sugar content under drought.

   Cross‐stress tolerance: Mild nitrogen (N) deficiency effects on drought stress response of tomato (Solanum lycopersicum L.) · 2021 · compared with adequate N (5 mM NO 3 − )

   Opposite directionAbout lacking this nutrient, so it counts the other way round

3. negative
   Increasing nitrogen application to 1600 kg/ha reduced tomato TSS with phosphorus in both water treatments.

   Alternate Use of Good and Saline Irrigation Water (1:1) on the Performance of Tomato Cultivar · 2005

   Opposite direction

27 papers more in this group

phosphorus · yield · Solanum lycopersicum (tomato)Results differ

79 papers in the same direction as this paper · 17 in the opposite direction · 4 reporting no difference from an alternative

1. no effect
   Greenhouse nitrogen or phosphorus level did not affect total tomato yield.

   Transplant Age and N and P Nutrition Effects on Growth and Yield of Tomatoes · 1989

   Opposite direction

2. negative
   Soluble phosphate increased virus production in non-mycorrhizal plants.

   EFFECT OF ENDOGONE MYCORRHIZA ON PLANT GROWTH V. INFLUENCE OF INFECTION ON THE MULTIPLICATION OF VIRUSES IN TOMATO, PETUNIA AND STRAWBERRY · 1973

   Opposite direction

3. no effect
   reduction of phosphate to 80% did not affect tomato yield.

   Effects of Arbuscular Mycorrhization on Fruit Quality in Industrialized Tomato Production · 2020

   Opposite direction

97 papers more in this group

phosphorus · quality: phytochemicals · Solanum lycopersicum (tomato)Positive and negative results

9 papers in the same direction as this paper · 1 in the opposite direction

1. no effect
   P deficiency did not alter total flavonoid level in tomato leaves.

   Incidence of P, Mn and B deficiencies on the levels of the whole and individual flavonoid groups in tomato leaves · 1982

   Opposite directionAbout lacking this nutrient, so it counts the other way round

2. positive
   Phosphate deficiency lowered fruit ascorbic acid relative to average values.

   Effect of Mineral Nutrition on the Ascorbic-Acid Content of the Tomato · 1942 · compared with average values

   Same directionAbout lacking this nutrient, so it counts the other way round

3. positive
   Phosphorus deficiency increased tomato anthocyanin content about fivefold across varieties and cultivation conditions.

   Effect of phosphorus deficiency on anthocyanin content in tomato plants · 1970

   Same directionAbout lacking this nutrient, so it counts the other way round

7 papers more in this group

phosphorus · quality: sugar starch · Solanum lycopersicum (tomato)Positive and negative results

13 papers in the same direction as this paper · 2 in the opposite direction

1. no effect
   Potassium and phosphorus had little effect on the sugar content of tomato fruit.

   Effect of nitrogen, phosphorus, potassium, magnesium and liming on the composition of tomato fruit · 1967

   Opposite direction

2. negative
   Added phosphorus reduced tomato fruit TSS, ascorbic acid and titratable acidity.

   Responses of growth, yield and chemical composition of tomato to phosphorus nutrition under different saline environments · 2024

   Opposite direction

3. positive
   Complete withdrawal of high P lowered carbohydrate fraction concentrations in tomato leaves, relative to excess P/excess Co treatment.

   AMELIORATION OF PHYTOTOXICITY OF COBALT BY HIGH PHOSPHORUS AND ITS WITHDRAWAL IN TOMATO · 2002 · compared with excess P/excess Co treatment

   Same direction

12 papers more in this group

nitrogen · quality: phytochemicals · Solanum lycopersicum (tomato)Positive and negative results

18 papers in the same direction as this paper · 8 in the opposite direction

1. no effect
   Nitrogen limitation did not change shoot phenolic content.

   Organ‐specific responses of tomato growth and phenolic metabolism to nitrate limitation · 2012

   Opposite directionAbout lacking this nutrient, so it counts the other way round

2. negative
   Increasing nitrogen rates produced significant negative linear trends in vitamin C concentration, decreasing it by 18–28%.

   Effects of forms and rates of organic and inorganic nitrogen fertilisers on the yield and some quality indices of tomatoes ( Lycopersicon esculentum Miller) · 1990

   Opposite direction

3. negative
   NR inhibitors decreased anthocyanin accumulation in LA1996.

   Blue and UV‐B light synergistically induce anthocyanin accumulation by co‐activating nitrate reductase gene expression in Anthocyanin fruit (Aft) tomato · 2020

   Opposite direction

23 papers more in this group