Paper · 2022 · Life

Unearthing the Alleviatory Mechanisms of Brassinolide in Cold Stress in Rice

Qingshan Xu; Qianqian Wei; Yali Kong; et al.

11
claims
21
verbatim quotes
18
citations
2
research areas
✓
Open access · cc-by

Abstract

Cold stress inhibits rice germination and seedling growth. Brassinolide (BR) plays key roles in plant growth, development, and stress responses. In this study, we explored the underlying mechanisms whereby BR helps alleviate cold stress in rice seedlings. BR application to the growth medium significantly increased seed germination and seedling growth of the early rice cultivar “Zhongzao 39” after three days of cold treatment. Specifically, BR significantly increased soluble protein and soluble sugar contents after three days of cold treatment. Moreover, BR stimulated the activity of superoxide dismutase, catalase, peroxidase, and ascorbate peroxidase; thereby alleviating cold-induced damage and increasing glutathione content and the GSH/GSSG ratio while concomitantly reducing H2O2 content. BR upregulated the expression levels of cold-response-related genes, including OsICE1, OsFer1, OsCOLD1, OsLti6a, OsSODB, OsMyb, and OsTERF2, and downregulated that of OsWRKY45, overall alleviating cold stress symptoms. Thus, BR not only upregulated cellular osmotic content and the antioxidant enzyme system to maintain the physiological balance of reactive oxygen species under cold but, additionally, it regulated the expression of cold-response-related genes to alleviate cold stress symptoms. These results provide a theoretical basis for rice breeding for cold resistance using young seedlings.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

BR significantly increased germination and seedling growth of Zhongzao 39 rice after three days of cold treatment.

Material
Zhongzao 39e0
Treatment
BR application to the growth mediume0
Outcome
seed germination and seedling growthe0
Direction
increasede0
Qualifier
after three days of cold treatmente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“BR application to the growth medium significantly increased seed germination and seedling growth of the early rice cultivar “Zhongzao 39” after three days of cold treatment.”

✓ located verbatim in the source · abstract, characters 256–429 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

BR significantly increased rice soluble protein and soluble sugar contents after three days of cold treatment.

Treatment
BRe0
Outcome
soluble protein and soluble sugar contentse0
Direction
increasede0
Qualifier
after three days of cold treatmente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“BR significantly increased soluble protein and soluble sugar contents after three days of cold treatment.”

✓ located verbatim in the source · abstract, characters 444–549 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 72–76 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BR stimulated rice superoxide dismutase, catalase and peroxidase activities under cold stress.

Treatment
BRe0
Outcome
activity of superoxide dismutase, catalase, peroxidasee0
Direction
stimulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“BR stimulated the activity of superoxide dismutase, catalase, peroxidase, and ascorbate peroxidase”

✓ located verbatim in the source · abstract, characters 560–658 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 72–76 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BR stimulated rice ascorbate peroxidase activity under cold stress.

Treatment
BRe0
Outcome
ascorbate peroxidasee0
Direction
stimulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“BR stimulated the activity of superoxide dismutase, catalase, peroxidase, and ascorbate peroxidase”

✓ located verbatim in the source · abstract, characters 560–658 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 72–76 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BR increased rice glutathione content and GSH/GSSG ratio under cold stress.

Treatment
BRe0
Outcome
glutathione content and the GSH/GSSG ratioe0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“BR stimulated the activity of superoxide dismutase, catalase, peroxidase, and ascorbate peroxidase; thereby alleviating cold-induced damage and increasing glutathione content and the GSH/GSSG ratio while concomitantly reducing H2O2 content.”

✓ located verbatim in the source · abstract, characters 560–800 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 72–76 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BR reduced rice H2O2 content under cold stress.

Treatment
BRe0
Outcome
H2O2 contente0
Direction
reducinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“BR stimulated the activity of superoxide dismutase, catalase, peroxidase, and ascorbate peroxidase; thereby alleviating cold-induced damage and increasing glutathione content and the GSH/GSSG ratio while concomitantly reducing H2O2 content.”

✓ located verbatim in the source · abstract, characters 560–800 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 72–76 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BR upregulated rice OsICE1, OsFer1 and OsCOLD1 expression under cold stress.

Treatment
BRe0
Gene
OsICE1, OsFer1, OsCOLD1e0
Outcome
expression levelse0
Direction
upregulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“BR upregulated the expression levels of cold-response-related genes, including OsICE1, OsFer1, OsCOLD1, OsLti6a, OsSODB, OsMyb, and OsTERF2”

✓ located verbatim in the source · abstract, characters 801–940 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 72–76 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BR upregulated rice OsLti6a, OsSODB and OsMyb expression under cold stress.

Treatment
BRe0
Gene
OsLti6a, OsSODB, OsMybe0
Outcome
expression levelse0
Direction
upregulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“BR upregulated the expression levels of cold-response-related genes, including OsICE1, OsFer1, OsCOLD1, OsLti6a, OsSODB, OsMyb, and OsTERF2”

✓ located verbatim in the source · abstract, characters 801–940 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 72–76 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BR upregulated rice OsTERF2 expression under cold stress.

Treatment
BRe0
Gene
OsTERF2e0
Outcome
expression levelse0
Direction
upregulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“BR upregulated the expression levels of cold-response-related genes, including OsICE1, OsFer1, OsCOLD1, OsLti6a, OsSODB, OsMyb, and OsTERF2”

✓ located verbatim in the source · abstract, characters 801–940 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 72–76 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BR downregulated rice OsWRKY45 expression under cold stress.

Treatment
BRe0
Gene
OsWRKY45e0
Outcome
expression levelse0
Direction
downregulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“BR upregulated the expression levels of cold-response-related genes, including OsICE1, OsFer1, OsCOLD1, OsLti6a, OsSODB, OsMyb, and OsTERF2, and downregulated that of OsWRKY45, overall alleviating cold stress symptoms.”

✓ located verbatim in the source · abstract, characters 801–1019 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 72–76 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors conclude BR alleviates rice cold stress through cellular osmotic content, antioxidant enzymes and cold-response gene regulation.

Treatment
BRe0
Outcome
alleviate cold stress symptomse0
Qualifier
upregulated cellular osmotic content and the antioxidant enzyme systeme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“BR not only upregulated cellular osmotic content and the antioxidant enzyme system to maintain the physiological balance of reactive oxygen species under cold but, additionally, it regulated the expression of cold-response-related genes to alleviate cold stress symptoms.”

✓ located verbatim in the source · abstract, characters 1026–1297 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 72–76 · show in text ↑

brassinolide · growth · Oryza sativa (rice)Results differ

32 papers: 27 positive, 5 negative or no effect

26 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. negative
  3. negative

28 papers more in this group

See all 32 papers →

brassinolide · molecular: metabolites · Oryza sativa (rice)Positive and negative results

9 papers: 6 positive, 3 negative or no effect

5 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. no effect
  3. negative

5 papers more in this group

See all 9 papers →

brassinolide · physiology: osmolytes · Oryza sativa (rice)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

brassinolide · physiology: antioxidant enzymes · Oryza sativa (rice)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

brassinolide · physiology: oxidative · Oryza sativa (rice)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

brassinolide · molecular: expression · Oryza sativa (rice)Results agree

9 papers: 9 positive, 0 negative or no effect

8 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

in vitro · growth · Oryza sativa (rice)Positive and negative results

165 papers: 140 positive, 25 negative or no effect

139 papers in the same direction as this paper · 24 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

161 papers more in this group

See all 165 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.