Paper · 2026 · PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY

Dynamics of Physico-Chemical, Quality Parameters of Cherry Tomato as Influenced by Pruning Intensities and Transplanting Dates under Controlled Conditions in the Subtropical Region of North-Western Himalayas

Vimal Kumar Naga; Manoj Kumar; Satesh Kumar; et al.

14
claims
27
verbatim quotes
0
citations
3
research areas
✓
Open access · cc-by

Abstract

Cherry tomato (Solanum lycopersicum var. cerasiforme) is a high-value vegetable valued for its taste, nutritional attributes and market preference, but quality-oriented management under protected subtropical cultivation requires further refinement. This study evaluated the effects of pruning intensity and transplanting date on physico-chemical quality attributes of cherry tomato grown under a low-cost polyhouse during Rabi season at SKUAST-J. The experiment was arranged in a factorial randomised block design with three pruning intensities, three transplanting dates and three replications. Two-stem pruning improved fruit quality by recording higher fruit size (27.84 mm), ascorbic acid (37.16 mg 100 g⁻¹), lycopene (6.10 mg 100 g⁻¹) and sugar–acid ratio (26.40), along with lower titratable acidity (0.29%), compared with other pruning treatments. Transplanting on 15 October recorded higher ascorbic acid (40.76 mg 100 g⁻¹), lycopene (6.73 mg 100 g⁻¹), sugar–acid ratio (28.59) and lower acidity (0.28%), whereas transplanting on 30 October recorded the highest total soluble solids (8.37 °Brix). The interaction between pruning and transplanting date showed that two-stem pruning combined with 15 October transplanting (P₂D₁) gave the best overall fruit-quality response, including the largest fruit size (28.76 mm) and favourable biochemical balance. Principal component analysis further supported the superiority of P₂D₁ for integrated fruit quality. The findings indicate that two-stem pruning with mid-October transplanting can improve cherry tomato quality under protected subtropical conditions.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Two-stem pruning yielded higher fruit size (27.84 mm) than other pruning treatments.

Treatment
Two-stem pruninge0
Outcome
fruit sizee0
Direction
highere0
Value
27.84 mme0
Comparator
other pruning treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Two-stem pruning improved fruit quality by recording higher fruit size (27.84 mm), ascorbic acid (37.16 mg 100 g⁻¹), lycopene (6.10 mg 100 g⁻¹) and sugar–acid ratio (26.40), along with lower titratable acidity (0.29%), compared with other pruning treatments”

✓ located verbatim in the source · abstract, characters 596–853 · show in text ↑
t0

“Cherry Tomato”

✓ located verbatim in the source · title, characters 52–65 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Two-stem pruning yielded higher ascorbic acid (37.16 mg 100 g⁻¹) than other pruning treatments.

Treatment
Two-stem pruninge0
Outcome
ascorbic acide0
Direction
highere0
Value
37.16 mg 100 g⁻¹e0
Comparator
other pruning treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Two-stem pruning improved fruit quality by recording higher fruit size (27.84 mm), ascorbic acid (37.16 mg 100 g⁻¹), lycopene (6.10 mg 100 g⁻¹) and sugar–acid ratio (26.40), along with lower titratable acidity (0.29%), compared with other pruning treatments”

✓ located verbatim in the source · abstract, characters 596–853 · show in text ↑
t0

“Cherry Tomato”

✓ located verbatim in the source · title, characters 52–65 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Two-stem pruning yielded higher lycopene (6.10 mg 100 g⁻¹) than other pruning treatments.

Treatment
Two-stem pruninge0
Outcome
lycopenee0
Direction
highere0
Value
6.10 mg 100 g⁻¹e0
Comparator
other pruning treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Two-stem pruning improved fruit quality by recording higher fruit size (27.84 mm), ascorbic acid (37.16 mg 100 g⁻¹), lycopene (6.10 mg 100 g⁻¹) and sugar–acid ratio (26.40), along with lower titratable acidity (0.29%), compared with other pruning treatments”

✓ located verbatim in the source · abstract, characters 596–853 · show in text ↑
t0

“Cherry Tomato”

✓ located verbatim in the source · title, characters 52–65 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Two-stem pruning yielded higher sugar–acid ratio (26.40) than other pruning treatments.

Treatment
Two-stem pruninge0
Outcome
sugar–acid ratioe0
Direction
highere0
Value
26.40e0
Comparator
other pruning treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Two-stem pruning improved fruit quality by recording higher fruit size (27.84 mm), ascorbic acid (37.16 mg 100 g⁻¹), lycopene (6.10 mg 100 g⁻¹) and sugar–acid ratio (26.40), along with lower titratable acidity (0.29%), compared with other pruning treatments”

✓ located verbatim in the source · abstract, characters 596–853 · show in text ↑
t0

“Cherry Tomato”

✓ located verbatim in the source · title, characters 52–65 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Two-stem pruning yielded lower titratable acidity (0.29%) than other pruning treatments.

Treatment
Two-stem pruninge0
Outcome
titratable aciditye0
Direction
lowere0
Value
0.29%e0
Comparator
other pruning treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Two-stem pruning improved fruit quality by recording higher fruit size (27.84 mm), ascorbic acid (37.16 mg 100 g⁻¹), lycopene (6.10 mg 100 g⁻¹) and sugar–acid ratio (26.40), along with lower titratable acidity (0.29%), compared with other pruning treatments”

✓ located verbatim in the source · abstract, characters 596–853 · show in text ↑
t0

“Cherry Tomato”

✓ located verbatim in the source · title, characters 52–65 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

15 October transplanting yielded higher ascorbic acid (40.76 mg 100 g⁻¹).

Treatment
Transplanting on 15 Octobere0
Outcome
ascorbic acide0
Direction
highere0
Value
40.76 mg 100 g⁻¹e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Transplanting on 15 October recorded higher ascorbic acid (40.76 mg 100 g⁻¹), lycopene (6.73 mg 100 g⁻¹), sugar–acid ratio (28.59) and lower acidity (0.28%), whereas transplanting on 30 October recorded the highest total soluble solids (8.37 °Brix)”

✓ located verbatim in the source · abstract, characters 855–1103 · show in text ↑
t0

“Cherry Tomato”

✓ located verbatim in the source · title, characters 52–65 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

15 October transplanting yielded higher lycopene (6.73 mg 100 g⁻¹).

Treatment
Transplanting on 15 Octobere0
Outcome
lycopenee0
Direction
highere0
Value
6.73 mg 100 g⁻¹e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Transplanting on 15 October recorded higher ascorbic acid (40.76 mg 100 g⁻¹), lycopene (6.73 mg 100 g⁻¹), sugar–acid ratio (28.59) and lower acidity (0.28%), whereas transplanting on 30 October recorded the highest total soluble solids (8.37 °Brix)”

✓ located verbatim in the source · abstract, characters 855–1103 · show in text ↑
t0

“Cherry Tomato”

✓ located verbatim in the source · title, characters 52–65 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

15 October transplanting yielded higher sugar–acid ratio (28.59).

Treatment
Transplanting on 15 Octobere0
Outcome
sugar–acid ratioe0
Direction
highere0
Value
28.59e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Transplanting on 15 October recorded higher ascorbic acid (40.76 mg 100 g⁻¹), lycopene (6.73 mg 100 g⁻¹), sugar–acid ratio (28.59) and lower acidity (0.28%), whereas transplanting on 30 October recorded the highest total soluble solids (8.37 °Brix)”

✓ located verbatim in the source · abstract, characters 855–1103 · show in text ↑
t0

“Cherry Tomato”

✓ located verbatim in the source · title, characters 52–65 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

15 October transplanting yielded lower acidity (0.28%).

Treatment
Transplanting on 15 Octobere0
Outcome
aciditye0
Direction
lowere0
Value
0.28%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Transplanting on 15 October recorded higher ascorbic acid (40.76 mg 100 g⁻¹), lycopene (6.73 mg 100 g⁻¹), sugar–acid ratio (28.59) and lower acidity (0.28%), whereas transplanting on 30 October recorded the highest total soluble solids (8.37 °Brix)”

✓ located verbatim in the source · abstract, characters 855–1103 · show in text ↑
t0

“Cherry Tomato”

✓ located verbatim in the source · title, characters 52–65 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

30 October transplanting yielded highest soluble solids, 8.37 °Brix.

Treatment
transplanting on 30 Octobere0
Outcome
total soluble solidse0
Direction
higheste0
Value
8.37 °Brixe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Transplanting on 15 October recorded higher ascorbic acid (40.76 mg 100 g⁻¹), lycopene (6.73 mg 100 g⁻¹), sugar–acid ratio (28.59) and lower acidity (0.28%), whereas transplanting on 30 October recorded the highest total soluble solids (8.37 °Brix)”

✓ located verbatim in the source · abstract, characters 855–1103 · show in text ↑
t0

“Cherry Tomato”

✓ located verbatim in the source · title, characters 52–65 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combined P₂D₁ treatment yielded the largest fruit size, 28.76 mm.

Treatment
two-stem pruning combined with 15 October transplanting (P₂D₁)e0
Outcome
fruit sizee0
Direction
largeste0
Value
28.76 mme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“two-stem pruning combined with 15 October transplanting (P₂D₁) gave the best overall fruit-quality response, including the largest fruit size (28.76 mm) and favourable biochemical balance”

✓ located verbatim in the source · abstract, characters 1172–1359 · show in text ↑
t0

“Cherry Tomato”

✓ located verbatim in the source · title, characters 52–65 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

P₂D₁ showed favorable biochemical balance.

Treatment
two-stem pruning combined with 15 October transplanting (P₂D₁)e0
Outcome
favourable biochemical balancee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“two-stem pruning combined with 15 October transplanting (P₂D₁) gave the best overall fruit-quality response, including the largest fruit size (28.76 mm) and favourable biochemical balance”

✓ located verbatim in the source · abstract, characters 1172–1359 · show in text ↑
t0

“Cherry Tomato”

✓ located verbatim in the source · title, characters 52–65 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Principal component analysis supported P₂D₁ superiority for integrated fruit quality.

Outcome
integrated fruit qualitye0
Comparator
P₂D₁e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Principal component analysis further supported the superiority of P₂D₁ for integrated fruit quality”

✓ located verbatim in the source · abstract, characters 1361–1460 · show in text ↑
t0

“Cherry Tomato”

✓ located verbatim in the source · title, characters 52–65 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend two-stem pruning with mid-October transplanting for protected cherry tomato quality.

Treatment
two-stem pruning with mid-October transplantinge0
Outcome
cherry tomato qualitye0
Setting
protected subtropical conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“two-stem pruning with mid-October transplanting can improve cherry tomato quality under protected subtropical conditions”

✓ located verbatim in the source · abstract, characters 1489–1609 · show in text ↑

transplanting · quality: sugar starch · Solanum lycopersicum (tomato)Results differ

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

3 papers more in this group

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pruning · yield · Solanum lycopersicum (tomato)Results differ

72 papers: 53 positive, 19 negative or no effect

52 papers in the same direction as this paper · 18 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

68 papers more in this group

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transplanting · quality: phytochemicals · Solanum lycopersicum (tomato)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive
See all 4 papers →

pruning · quality: phytochemicals · Solanum lycopersicum (tomato)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

3 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

2 papers more in this group

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pruning · quality: sugar starch · Solanum lycopersicum (tomato)Positive and negative results

13 papers: 9 positive, 4 negative or no effect

8 papers in the same direction as this paper · 4 in the opposite direction

  1. no effect
  2. negative
  3. negative

9 papers more in this group

See all 13 papers →

transplanting · yield · Solanum lycopersicum (tomato)Positive and negative results

76 papers: 55 positive, 21 negative or no effect

54 papers in the same direction as this paper · 19 in the opposite direction · 2 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. no effect

72 papers more in this group

See all 76 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.