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“decrease in dry weight”

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Intervention effect 1646

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Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The decrease in duration of dry matter accumulation with temperature results in a decrease of final seed dry weight.

Taxon
Vicia fabaVicia fabat0
Treatment
temperaturee0
Outcome
final seed dry weighte0
Direction
decreasee0

Not reportedComparator

Verbatim

t0

“Vicia faba”

✓ located verbatim in the source · title, characters 42–52
e0

“decreases with temperature, resulting in a decrease of final seed dry weight”

✓ located verbatim in the source · abstract, characters 176–252

Title

Control of Seed Respiration and Growth in Vicia faba by Oxygen and Temperature: No Evidence for an Oxygen Diffusion Barrier

Ries de Visser; Harold M. Dekhuijzen; Dick R. Verkerke PLANT PHYSIOLOGY 1990. doi:10.1104/pp.93.2.668

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativenot significant (as stated)measured

Claim · model-written summary

Treated wastewater showed a nonsignificant dry weight decrease.

Treatment
treated wastewatere0
Outcome
dry weighte0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“both treated and untreated wastewater showed insignificant decrease in dry weight of barley.”

✓ located verbatim in the source · abstract, characters 1046–1138

Title

Modulation of cytotoxic effects of wastewater on barely seedlings by Aloe vera extract

O.A.H. El Amin; R.I.H. Ibrahim Journal of Environmental Biology 2022. doi:10.22438/jeb/43/3/mrn-1606

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativenot significant (as stated)measured

Claim · model-written summary

Untreated wastewater showed a nonsignificant dry weight decrease.

Treatment
untreated wastewatere0
Outcome
dry weighte0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“both treated and untreated wastewater showed insignificant decrease in dry weight of barley.”

✓ located verbatim in the source · abstract, characters 1046–1138

Title

Modulation of cytotoxic effects of wastewater on barely seedlings by Aloe vera extract

O.A.H. El Amin; R.I.H. Ibrahim Journal of Environmental Biology 2022. doi:10.22438/jeb/43/3/mrn-1606

Other claims from this paper (11)

Association 288

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Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

The decrease in maize dry weight was comparable with the decrease in plant height and leaf area.

Taxon
MaizeZea mayst0
Outcome
decrease in dry weighte1
Direction
no_changeinferrede1
Comparator
plant height and leaf areae1

Verbatim

t0

“Maize(Zea mays)”

✓ located verbatim in the source · title, characters 49–64
e1

“the decrease in dry weight was comparable with plant height and leaf area”

✓ located verbatim in the source · abstract, characters 1279–1352

Title

Responses of Different Physiological Indices for Maize(Zea mays) to Soil Water Availability

Wu Yuan 2011

Other claims from this paper (8)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Decreased photosynthesis was associated with reduced shoot dry weight relative to root dry weight.

Outcome
dry weight of the shoote0
Direction
decreasee0
Qualifier
decrease in photosynthesise0
Comparator
roote0

Verbatim

e0

“the decrease in photosynthesis was associated with a decrease in dry weight of the shoot compared to the root.”

✓ located verbatim in the source · abstract, characters 283–393
t0

“tomato plants”

✓ located verbatim in the source · title, characters 69–82

Title

Effects of severe water stress on partitioning of 14C-assimilates in tomato plants

Zgallaï, H.; Steppe, K.; Lemeur, R. Ghent University Academic Bibliography (Ghent University) 2012. doi:10.5073/jabfq.2006.080.013

Other claims from this paper (8)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Shoot dry weight decrease under shading was associated with lower stem weight in eastern black nightshade.

Taxon
eastern black nightshadeSolanum ptychanthumt1
Organ / stage
steme3
Outcome
stem weighte3
Direction
lowere3
Qualifier
Shoot dry weight decreasee3

Verbatim

t1

“eastern black nightshade (Solanum ptycanthum)”

✓ located verbatim in the source · title, characters 94–139
e3

“Shoot dry weight decrease was associated with lower stem weight and production of fewer berries per plant”

✓ located verbatim in the source · abstract, characters 729–834

Title

Neutral density shading and far-red radiation influence black nightshade (Solanum nigrum) and eastern black nightshade (Solanum ptycanthum) growth

Michael P. Crotser; W. W. Witt; Louis A. Spomer Weed Science 2003. doi:10.1614/0043-1745(2003)051[0208:ndsafr]2.0.co;2

Other claims from this paper (9)

Observation 210

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Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Alternaria solani caused the maximum decrease in tomato fruit dry weight.

Interactor
Alternaria solaniAlternaria solanie0pathogen
Outcome
dry weight of tomato fruite0
Direction
maximum decreasee0

Verbatim

e0

“Alternaria solani showed maximum decrease in dry weight of tomato fruit.”

✓ located verbatim in the source · abstract, characters 581–653

Title

Nutritional spoilage of tomato and brinjal fruits due to post-harvest fungi

P G Ghadsingh; Mandge S V DOAJ (DOAJ: Directory of Open Access Journals) 2012

Other claims from this paper (7)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Phomopsis vexans caused the maximum decrease in brinjal dry weight.

Interactor
Phomopsis vexansDiaporthe vexanse0pathogen
Outcome
dry weight contents of brinjale0
Direction
Maximum decreasee0

Verbatim

e0

“Maximum decrease in dry weight contents of brinjal was due to Phomopsis vexans.”

✓ located verbatim in the source · abstract, characters 788–867

Title

Nutritional spoilage of tomato and brinjal fruits due to post-harvest fungi

P G Ghadsingh; Mandge S V DOAJ (DOAJ: Directory of Open Access Journals) 2012

Other claims from this paper (7)
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Root dry weight of chilling-tolerant maize hybrids did not decrease.

Taxon
maizeZea mayse0
Material
maize hybrids with chilling tolerancee0
Outcome
dry weight of roote0
Direction
didn't decreasee0

Verbatim

e0

“The results show that the dry weight of root of maize hybrids with chilling tolerance didn't decrease”

✓ located verbatim in the source · abstract, characters 368–469

Title

Identification of Chilling Tolerance in Maize Hybrids at Germination and Seedling Growth Stage

Zhang Hong-yin Journal of Tianjin Agricultural University 2015

Other claims from this paper (5)

Mechanism 60

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Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Reduced dry weight per unit area was mainly attributed to reduced dry weight per ear.

Organ / stage
eare0
Outcome
dry weight per unit areae0
Direction
decreasee0
Qualifier
decrease in the dry weight per eare0

Verbatim

e0

“decrease in the dry weight per unit area is mainly caused by the decrease in the dry weight per ear”

✓ located verbatim in the source · abstract, characters 273–372
t0

“Wheat”

✓ located verbatim in the source · title, characters 69–74
e1

“germination and seedling growth of wheat are influenced significantly by soil moisture”

✓ located verbatim in the source · abstract, characters 4–90

Title

Influence of Soil Moisture on the Germination and Seedling Growth of Wheat

Chuanhai Wang Nanjing Qixiang Xueyuan xuebao 2002

Other claims from this paper (4)
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The decline in top growth rate was attributed to fewer leaves reducing blade dry weight.

Taxon
OnionAllium cepat0
Outcome
decrease in the dry weight of the leaf bladese0
Qualifier
decrease in leaf numbere0

Verbatim

e0

“which was due to a decrease in the dry weight of the leaf blades caused by decrease in leaf number.”

✓ located verbatim in the source · abstract, characters 739–838
t0

“Onion”

✓ located verbatim in the source · title, characters 61–66

Title

The Pattern of Dry‐Matter Distribution during Development in Onion

D. N. Iortsuun; A. A. Khan Journal of Agronomy and Crop Science 1989. doi:10.1111/j.1439-037x.1989.tb00698.x

Other claims from this paper (10)
Mechanismobservedoriginal resultmeasured

Claim · model-written summary

The seasonal leaf moisture decline was primarily due to dry weight rising faster than actual water content fell.

Taxon
Forest Treest0
Organ / stage
leafe0
Outcome
seasonal decreasee0
Qualifier
greater increase in leaf dry weight than to decrease in actual water contente0

Verbatim

e0

“The seasonal decrease was traceable primarily to greater increase in leaf dry weight than to decrease in actual water content”

✓ located verbatim in the source · abstract, characters 1021–1146
t0

“Forest Trees”

✓ located verbatim in the source · title, characters 67–79

Title

Changes in Moisture Contents and Dry Weights of Buds and Leaves of Forest Trees

Theodore T. Kozlowski; J. Johanna Clausen Botanical Gazette 1965. doi:10.1086/336289

Other claims from this paper (9)

Recommendation 3

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Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Water supply during later growth is recommended to mitigate severe drought.

Taxon
S. baicalensisScutellaria baicalensise0
Outcome
Ensuring water supplye0
Qualifier
later growth stagee0

Verbatim

e0

“Ensuring water supply to mitigate severe drought (40 %FC drought stress), particularly during the later growth stage, is crucial for achieving high-yield and high-quality of S. baicalensis”

✓ located verbatim in the source · abstract, characters 1615–1803

Title

Drought stress at different growth stages decrease dry weight and active constituent yield accumulation by inhibiting root morphology in Scutellaria baicalensis Georgi

Junling Guo; Yiyang Sun; Zhiwang Rao; et al. Industrial Crops and Products 2024. doi:10.1016/j.indcrop.2024.120280

Other claims from this paper (8)
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Hot-water heat shock is a potential strategy to improve the nutritional quality of kale sprouts.

Outcome
nutritional quality of kale sproutse1

Verbatim

e0

“decrease in the fresh and dry weight of kale sprouts”

✓ located verbatim in the source · abstract, characters 2041–2093
e1

“heat shock using hot water would be a potential strategy to improve nutritional quality of kale sprouts by inducing the accumulation of phytochemicals with antioxidant and anticancer properties”

✓ located verbatim in the source · abstract, characters 3712–3905

Title

Heat Shock Treatments Induce the Accumulation of Phytochemicals in Kale Sprouts

Min-Jeong Lee; Sooyeon Lim; Jongkee Kim; et al. Horticultural Science and Technology 2012. doi:10.7235/hort.2012.12094

Other claims from this paper (13)
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommended testing higher salinity levels.

Taxon
pistachioPistacia verat0
Outcome
higher levels of salinity should be investigatede0

Verbatim

e0

“higher levels of salinity should be investigated in order to optimize the effect of this symbiosis”

✓ located verbatim in the source · abstract, characters 1337–1435
e1

“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”

✓ located verbatim in the source · abstract, characters 0–312
e2

“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”

✓ located verbatim in the source · abstract, characters 313–441
e3

“In -M plants, salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates but root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”

✓ located verbatim in the source · abstract, characters 443–757
e4

“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”

✓ located verbatim in the source · abstract, characters 758–865
e5

“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”

✓ located verbatim in the source · abstract, characters 1115–1436
t0

“pistachio”

✓ located after whitespace/quote normalisation · title, characters 62–71

Title

Role of Mycorrhizal Symbiosis in Growth and Salt Avoidance of Pistachio Plants

M. H. Shamshiri; F. Pourizadi; Hamid Reza Karimi DOAJ (DOAJ: Directory of Open Access Journals) 2014

Other claims from this paper (9)

Method / resource 2

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Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Fluorescence imaging detected toxicant effects before plant growth inhibition.

Taxon
plante0
Outcome
negative effects of the toxicantse0
Direction
earliere0
Comparator
plant growth inhibitione0

Verbatim

e0

“These methods detected the negative effects of the toxicants earlier than it was reflected in plant growth inhibition (decrease in leaf area and final dry weight).”

✓ located verbatim in the source · abstract, characters 897–1060

Title

Noninvasive determination of toxic stress biomarkers by high-throughput screening of photoautotrophic cell suspension cultures with multicolor fluorescence imaging

Anna Segečová; María Luisa Pérez-Bueno; Matilde Barón; et al. Plant Methods 2019. doi:10.1186/s13007-019-0484-y

Other claims from this paper (7)
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

The total amount of micronutrients is a better indicator of P-induced micronutrient deficiency than tissue concentrations.

Taxon
strawberryFragaria ×ananassae0
Outcome
indicator of P-induced micronutrient deficiencye4
Comparator
Tissue concentrationse2

Verbatim

e0

“two strawberry cultivars as influenced by elevated phosphorus (P) levels in fertigation solution”

✓ located verbatim in the source · abstract, characters 169–265
e2

“Tissue concentrations (mg·kg−1 dry weight) of metallic micronutrients [iron (Fe), copper (Cu), manganese (Mn), and zinc (Zn)] in both cultivars did not decrease”

✓ located verbatim in the source · abstract, characters 621–781
e4

“total amount of micronutrients is a better indicator of P-induced micronutrient deficiency”

✓ located verbatim in the source · abstract, characters 947–1037

Title

INFLUENCE OF ELEVATED PHOSPHORUS LEVELS IN NUTRIENT SOLUTION ON MICRONUTRIENT UPTAKE AND DEFICIENCY SYMPTOM DEVELOPMENT IN STRAWBERRY CULTURED WITH FERTIGATION SYSTEM

Jong Myung Choi; Chiwon W. Lee Journal of Plant Nutrition 2012. doi:10.1080/01904167.2012.684127

Other claims from this paper (3)

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