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Observationobservedoriginal resultmeasured

Claim · model-written summary

Phloretin was the dominant component in apple core.

Organ / stage
coree4
Compound
phloretine4
Outcome
dominant componente4

Verbatim

t0

“profiling of apple”

✓ located verbatim in the source · title, characters 70–88
e4

“phloretin was the dominant component in core”

✓ located verbatim in the source · abstract, characters 644–688

Title

Investigation the spatial distribution of polyphenols and metabolomic profiling of apple

Xuan Li; Wen-Yue Wang; Jia-Xing Hu; et al. Exploration of Foods and Foodomics 2023. doi:10.37349/eff.2023.00013

Other claims from this paper (8)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Quercitrin is the dominant flavonoid component of Hypericum nagasawai.

Taxon
Hypericum nagasawaiHypericum nagasawaee0
Compound
quercitrine1
Outcome
dominant componente1

Verbatim

e0

“Five flavonoids, quercetin, quercitrin, hyperin, orientin, and kaempferol, were isolated from Hypericum nagasawai Hayata”

✓ located verbatim in the source · abstract, characters 9–129
e1

“The dominant component is quercitrin”

✓ located verbatim in the source · abstract, characters 131–167

Title

Flavonoids from Hypericum Nagasawai Hayata

Ming‐Tyan Chen; Chao‐Hsiung Wan; Chiu‐Ming Chen; et al. Journal of the Chinese Chemical Society 1988. doi:10.1002/jccs.198800024

Other claims from this paper (1)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Antimicrobial properties of Monarda oils depended on dominant component concentration.

Taxon
MonardaMonardae0
Compound
dominant componente0
Outcome
antimicrobial propertiese0

Not reportedDirection

Verbatim

e0

“The effect of dominant component concentration on the antimicrobial properties of Monarda essential oils was established.”

✓ located verbatim in the source · abstract, characters 870–991

Title

Antimicrobial Properties of Essential Oils of the Monarda Genus Plants Cultivated in Belarus

N. A. Kovalenko; V. N. Leontiev; G. N. Supichenko; et al. Russian Journal of Bioorganic Chemistry 2022. doi:10.1134/s1068162022070123

Other claims from this paper (7)
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

The iso-nerolidol type had no absolute dominant component.

Taxon
Cinnamum camphorat0
Outcome
no absolute dominant componente0

Not reportedMaterial

Verbatim

e0

“It means that there was no absolute dominant component in the type”

✓ located verbatim in the source · abstract, characters 2304–2370
t0

“Cinnamum camphora”

✓ located verbatim in the source · title, characters 89–106

Title

Analysis on constituents and contents in leaf essential oil from three chemical types of Cinnamum camphora

Haikuan Yang Zhongnan Linye Keji Daxue xuebao 2012

Other claims from this paper (17)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Linolenic acid was the dominant fatty acid component in seeds of Inga cylindrica.

Taxon
Inga cylindricaInga cylindricae6
Outcome
linolenic acide6
Qualifier
dominant componente6

Verbatim

e6

“linolenic acid was the dominant component in Inga cylindrica”

✓ located verbatim in the source · abstract, characters 1408–1468

Title

Anemochorous and zoochorous seeds of trees from the Brazilian savannas differ in fatty acid content and composition

Augusto Cesar Franco; Risolandia Bezerra de Melo; Cristiane Silva Ferreira; et al. AoB Plants 2023. doi:10.1093/aobpla/plad042

Other claims from this paper (10)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Active calcium was the dominant calcium component.

Taxon
Cerasus humilisPrunus humilist0
Outcome
active calcium was the dominant calcium componente0

Verbatim

e0

“active calcium was the dominant calcium component”

✓ located verbatim in the source · abstract, characters 960–1009
t0

“Cerasus humilis”

✓ located verbatim in the source · title, characters 102–117

Title

Relationships Between Organic Acid Metabolism and the Accumulation of Sugars and Calcium in Fruits of Cerasus humilis During Different Development Stages

Li Zhang; Jie Zhang; Jinli Guo Plants 2024. doi:10.3390/plants13213053

Other claims from this paper (9)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Dominant component concentration affected antimicrobial properties of Monarda oil.

Taxon
monardaMonardae0
Compound
dominant componente0
Outcome
antimicrobial properties of monarda essential oilse0

Not reportedDirection

Verbatim

e0

“Effect of dominant component concentration on the antimicrobial properties of monarda essential oils was established”

✓ located verbatim in the source · abstract, characters 869–985

Title

ANTIMICROBIAL PROPERTIES OF ESSENTIAL OILS OF THE GENUS MONARDA PLANTS CULTIVATED IN BELARUS

Natal'ya Aleksandrovna Kovalenko; Виктор Николаевич Leontiev; Galina Nikolayevna Supichenko; et al. chemistry of plant raw material 2021. doi:10.14258/jcprm.2021027638

Other claims from this paper (7)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Phytol was the dominant oil component at 26.7%.

Taxon
Ailanthus excelsaAilanthus excelsust0
Outcome
phytole0
Value
26.7%e0

Verbatim

e0

“The dominant component of the oil was phytol (26.7%)”

✓ located verbatim in the source · abstract, characters 298–350
t0

“Ailanthus excelsa”

✓ located verbatim in the source · title, characters 25–42

Title

Volatile constituents of Ailanthus excelsa Roxb.

Olga Tzakou; Ataa Said; Ahmed Farag; et al. Flavour and Fragrance Journal 2006. doi:10.1002/ffj.1739

Other claims from this paper (2)
Observationobservedoriginal resultmeasured

Claim · model-written summary

5-CH3-THF is the dominant folate component in wheat seedlings.

Compound
5-CH3-THFe3
Outcome
dominant folate componente3

Verbatim

e3

“5-Methyl-tetrahydrofolate (5-CH3-THF) was the dominant folate component, and was significantly increased by red light irradiation”

✓ located verbatim in the source · abstract, characters 360–489
t0

“in wheat seedlings”

✓ located verbatim in the source · title, characters 39–57

Title

Red light enhances folate accumulation in wheat seedlings

Jianwei Chang; Chong Xie; Pei Wang; et al. Journal of Zhejiang University SCIENCE B 2021. doi:10.1631/jzus.b2100266

Other claims from this paper (9)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Sesamin was the dominant lignan component with mean 0.593%.

Outcome
dominant component of lignan was sesamine0
Value
0.593%e0

Verbatim

e0

“The dominant component of lignan was sesamin with the mean value of(0.593%.)”

✓ located verbatim in the source · abstract, characters 231–307
e1

“48 sesame genotypes”

✓ located verbatim in the source · abstract, characters 54–73

Title

Studies on relationship among lignans,oil and protein content in sesame seed

Xiurong Zhang 2005

Other claims from this paper (6)

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