Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses11
“decrease in root morphological traits such as fresh and dryweight, diameter, and volume”
t0
“Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses”
e1
“Under stress conditions, the photosynthetic capacity of two pomegranate cultivars, including transpiration rate, net photosynthetic rate, intercellular carbon dioxide concentration, stomatal conductance of water vapour, and mesophyll conductance, was significantly reduced”
e2
“decrease in root morphological traits such as fresh and dryweight, diameter, and volume”
“fresh and dryweight of the aerial part of the plants”
t0
“Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses”
e1
“Under stress conditions, the photosynthetic capacity of two pomegranate cultivars, including transpiration rate, net photosynthetic rate, intercellular carbon dioxide concentration, stomatal conductance of water vapour, and mesophyll conductance, was significantly reduced”
e2
“decrease in root morphological traits such as fresh and dryweight, diameter, and volume”
“stomatal conductance of water vapour, and mesophyll conductance, was significantly reduced”
t0
“Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses”
e1
“Under stress conditions, the photosynthetic capacity of two pomegranate cultivars, including transpiration rate, net photosynthetic rate, intercellular carbon dioxide concentration, stomatal conductance of water vapour, and mesophyll conductance, was significantly reduced”
e2
“decrease in root morphological traits such as fresh and dryweight, diameter, and volume”
“root dryweight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1)”
e1
“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e2
“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e3
“In -M plants, salt intensity had no significant effect on shoot dryweight (SDW) and leaf dryweight (LDW) on each of harvesting dates but root dryweight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4
“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5
“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
“salt intensity had no significant effect on shoot dryweight (SDW) and leaf dryweight (LDW) on each of harvesting dates”
e1
“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e2
“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e3
“In -M plants, salt intensity had no significant effect on shoot dryweight (SDW) and leaf dryweight (LDW) on each of harvesting dates but root dryweight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4
“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5
“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e2
“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e3
“In -M plants, salt intensity had no significant effect on shoot dryweight (SDW) and leaf dryweight (LDW) on each of harvesting dates but root dryweight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4
“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5
“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
The Effects of Endophytic Fungus Piriformospora indica on Morphophysiological Traits of Pyrus Rootstock cv. Pyrodvarf under Salinity Stress Conditions9
“At the highest salinity levels (6 dS/m), fungal inoculation caused an increase in surface-to-root dryweight ratio (38.81%), branch diameter growth (31.14%), total chlorophyll (27.72%), peroxidase (100%), polyphenol oxidase (62.5%) and root colonization percentage (100%) and decrease in electrolyte leakage rate (19.34%), proline (10.34%) and soluble sugars (8.77%) ) compared to non-inoculated control plants”
t0
“Piriformospora indica on Morphophysiological Traits of Pyrus Rootstock cv. Pyrodvarf”
“At the highest salinity levels (6 dS/m), fungal inoculation caused an increase in surface-to-root dryweight ratio (38.81%), branch diameter growth (31.14%), total chlorophyll (27.72%), peroxidase (100%), polyphenol oxidase (62.5%) and root colonization percentage (100%) and decrease in electrolyte leakage rate (19.34%), proline (10.34%) and soluble sugars (8.77%) ) compared to non-inoculated control plants”
t0
“Piriformospora indica on Morphophysiological Traits of Pyrus Rootstock cv. Pyrodvarf”
“At the highest salinity levels (6 dS/m), fungal inoculation caused an increase in surface-to-root dryweight ratio (38.81%), branch diameter growth (31.14%), total chlorophyll (27.72%), peroxidase (100%), polyphenol oxidase (62.5%) and root colonization percentage (100%) and decrease in electrolyte leakage rate (19.34%), proline (10.34%) and soluble sugars (8.77%) ) compared to non-inoculated control plants”
t0
“Piriformospora indica on Morphophysiological Traits of Pyrus Rootstock cv. Pyrodvarf”
IRRIGATION AND FERTILIZATION PROGRAMS FOR "WASHINGTON NAVEL" ORANGE TREES IN SANDY SOIL UNDER DESERT CLIMATIC CONDITIONS. 1- EFFECT ON SOIL PROPERTIES, VEGETATIVE GROWTH AND YIELD7
“Theresults indicated that use of moderate irrigation (2919.34 - 3157.88m3/fed./year) and the fertilization program/fed./year (33.33% mineral NPK +33.33% organic NPK + 33.33% mixed mineral ore + bio-fertilizer NPK)followed by (50% organic NPK + 50% mixed mineral ore + bio-fertilizers NPK)exhibited decrease in pH and increased (EC, O.M., available macronutrients(NPK), soil microorganisms content and dehydrogenase activ…” Show full quote
“Theresults indicated that use of moderate irrigation (2919.34 - 3157.88m3/fed./year) and the fertilization program/fed./year (33.33% mineral NPK +33.33% organic NPK + 33.33% mixed mineral ore + bio-fertilizer NPK)followed by (50% organic NPK + 50% mixed mineral ore + bio-fertilizers NPK)exhibited decrease in pH and increased (EC, O.M., available macronutrients(NPK), soil microorganisms content and dehydrogenase activ…” Show full quote
“Theresults indicated that use of moderate irrigation (2919.34 - 3157.88m3/fed./year) and the fertilization program/fed./year (33.33% mineral NPK +33.33% organic NPK + 33.33% mixed mineral ore + bio-fertilizer NPK)followed by (50% organic NPK + 50% mixed mineral ore + bio-fertilizers NPK)exhibited decrease in pH and increased (EC, O.M., available macronutrients(NPK), soil microorganisms content and dehydrogenase activ…” Show full quote
“Total phenolic content in fruits from Trabzon and Rize provinces increased from 21.90 to 23.32 and from 16.84 to 18.91 mg gallic acid equivalent / 100 g dryweight (DW), β-carotene increased from 5.19 to 6.75 and from 4.16 to 5.61 mg / kg DW, and total sugar increased from 81.68 to 131.99 and from 86.44 to 99.58 mg / g DW when altitude decrease from 351 to 49 m and 316 to 14 m, respectively.”
“Total phenolic content in fruits from Trabzon and Rize provinces increased from 21.90 to 23.32 and from 16.84 to 18.91 mg gallic acid equivalent / 100 g dryweight (DW), β-carotene increased from 5.19 to 6.75 and from 4.16 to 5.61 mg / kg DW, and total sugar increased from 81.68 to 131.99 and from 86.44 to 99.58 mg / g DW when altitude decrease from 351 to 49 m and 316 to 14 m, respectively.”
“Total phenolic content in fruits from Trabzon and Rize provinces increased from 21.90 to 23.32 and from 16.84 to 18.91 mg gallic acid equivalent / 100 g dryweight (DW), β-carotene increased from 5.19 to 6.75 and from 4.16 to 5.61 mg / kg DW, and total sugar increased from 81.68 to 131.99 and from 86.44 to 99.58 mg / g DW when altitude decrease from 351 to 49 m and 316 to 14 m, respectively.”
Plant Growth and Partitioning of Dry Matter and Inorganic Elements in Highbush Blueberry (Vaccinium corymbosum L.) ‘Scintilla’ Grown with Different N and K Compositions of Nutrient Solution in Heated Greenhouse Cultivation5
“grow southern highbush blueberry cultivar 'Scintilla' in a pot in the heated greenhouse cultivation”
e5
“Total dryweight per plant increased by 25% for the NK increase, especially 2.4-fold greater in root, which contrasted with a 17% reduction for the NK decrease”
“grow southern highbush blueberry cultivar 'Scintilla' in a pot in the heated greenhouse cultivation”
e5
“Total dryweight per plant increased by 25% for the NK increase, especially 2.4-fold greater in root, which contrasted with a 17% reduction for the NK decrease”
“salt stress resulted in a substantial decrease in root length, stem, leaf surface, lateral root number, root, stem and leaf fresh and dryweight in both grafted cultivars and seedling rootstock”
“salt stress resulted in a substantial decrease in root length, stem, leaf surface, lateral root number, root, stem and leaf fresh and dryweight in both grafted cultivars and seedling rootstock”
“salt stress resulted in a substantial decrease in root length, stem, leaf surface, lateral root number, root, stem and leaf fresh and dryweight in both grafted cultivars and seedling rootstock”
“The shoot and root dryweights were correlated best with AOT40 and AOT30, and were estimated to decrease by 10% at an AOT40 of 7.0 and 5.5 μmol mol−1‐h, respectively”
“The shoot and root dryweights were correlated best with AOT40 and AOT30, and were estimated to decrease by 10% at an AOT40 of 7.0 and 5.5 μmol mol−1‐h, respectively”
“The effect of increasing the O3 exposure from 19 nmol mol−1/24 h (0.1 μmol mol−1‐h AOT40) to 42 nmol mol−1/12 h (2.5 μmol mol−1‐h AOT40) was a decrease in root but not shoot dryweight”
“Highest decrease in seed germination (51%), seedling (34%), root length (48%) and seedling dryweight (41%) of A. lebbeck occurred at 7 mM mercury treatment”
e2
“(1 mM, 3 mM, 5 mM and 7 mM) as compared to control”
“Highest decrease in seed germination (51%), seedling (34%), root length (48%) and seedling dryweight (41%) of A. lebbeck occurred at 7 mM mercury treatment”
e2
“(1 mM, 3 mM, 5 mM and 7 mM) as compared to control”
“Highest decrease in seed germination (51%), seedling (34%), root length (48%) and seedling dryweight (41%) of A. lebbeck occurred at 7 mM mercury treatment”
e2
“(1 mM, 3 mM, 5 mM and 7 mM) as compared to control”
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