Search claims · PlantClaims

Effect of Drought Stress on Physiological Index of Fern 20

Associationobservedoriginal resultmeasured

Claim · model-written summary

Nephrolepis auriculata showed decrease in leaf relative water content with prolonged drought.

Taxon: Nephrolepis auriculataNephrolepis auriculatat0
Treatment: drought stresse0
Outcome: leaf relative water contente0
Direction: decreasee0

Verbatim

e0
“With drought stress time prolonging,the leaf relative water content and chlorophyll content of five ferns showed decrease trend,while there was an increase trend in relative conductivity and free proline content”
✓ located verbatim in the source · abstract, characters 459–670

t0
“five ferns(Nephrolepis auriculata,Pteris multifida,Pteris vittata,Adiantum capillus and Cyclosorus interruptus)”
✓ located verbatim in the source · abstract, characters 313–424

Title

Effect of Drought Stress on Physiological Index of Fern

Yang Hai-yan Anhui nongye kexue 2011

Other claims from this paper (19)

Associationobservedoriginal resultmeasured

Claim · model-written summary

Pteris multifida showed decrease in leaf relative water content with prolonged drought.

Taxon: Pteris multifidaPteris multifidat0
Treatment: drought stresse0
Outcome: leaf relative water contente0
Direction: decreasee0

Verbatim

e0
“With drought stress time prolonging,the leaf relative water content and chlorophyll content of five ferns showed decrease trend,while there was an increase trend in relative conductivity and free proline content”
✓ located verbatim in the source · abstract, characters 459–670

t0
“five ferns(Nephrolepis auriculata,Pteris multifida,Pteris vittata,Adiantum capillus and Cyclosorus interruptus)”
✓ located verbatim in the source · abstract, characters 313–424

Title

Effect of Drought Stress on Physiological Index of Fern

Yang Hai-yan Anhui nongye kexue 2011

Other claims from this paper (19)

Associationobservedoriginal resultmeasured

Claim · model-written summary

Pteris vittata showed decrease in leaf relative water content with prolonged drought.

Taxon: Pteris vittataPteris vittatat0
Treatment: drought stresse0
Outcome: leaf relative water contente0
Direction: decreasee0

Verbatim

e0
“With drought stress time prolonging,the leaf relative water content and chlorophyll content of five ferns showed decrease trend,while there was an increase trend in relative conductivity and free proline content”
✓ located verbatim in the source · abstract, characters 459–670

t0
“five ferns(Nephrolepis auriculata,Pteris multifida,Pteris vittata,Adiantum capillus and Cyclosorus interruptus)”
✓ located verbatim in the source · abstract, characters 313–424

Title

Effect of Drought Stress on Physiological Index of Fern

Yang Hai-yan Anhui nongye kexue 2011

Other claims from this paper (19)

Mitigation of salinity induced effects using brassinolide in clusterbean (Cyamopsis tetragonoloba L.) 15

Show all 15 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased relative water content in clusterbean.

Taxon: clusterbeanCyamopsis tetragonolobat0
Treatment: Salinitye0
Outcome: relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate (at flowering stage), stomatal conductance, relative water content, chlorophyll stability index, number of pods per plant, number of seeds per pod, plant height, pod length, leaf area index, test weight, grain yield, biological yield, harvest index and K+ and Na+ content in grain”
✓ located verbatim in the source · abstract, characters 507–876

t0
“clusterbean (Cyamopsis tetragonoloba L.)”
✓ located verbatim in the source · title, characters 61–101

Title

Mitigation of salinity induced effects using brassinolide in clusterbean (Cyamopsis tetragonoloba L.)

Gograj Jat; DL Bagdi; BL Kakralya; et al. Crop Research 2012

Other claims from this paper (16)

Intervention effect Salinity significantly decreased photosynthesis rate in clusterbean.
Intervention effect Salinity significantly decreased transpiration rate in clusterbean.
Intervention effect Salinity significantly decreased stomatal conductance in clusterbean.
Intervention effect Salinity significantly decreased chlorophyll stability index in clusterbean.
Intervention effect Salinity significantly decreased number of pods per plant in clusterbean.
Intervention effect Salinity significantly decreased number of seeds per pod in clusterbean.
Intervention effect Salinity significantly decreased plant height in clusterbean.
Intervention effect Salinity significantly decreased pod length in clusterbean.
Intervention effect Salinity significantly decreased leaf area index in clusterbean.
Intervention effect Salinity significantly decreased test weight in clusterbean.
Intervention effect Salinity significantly decreased grain yield in clusterbean.
Intervention effect Salinity significantly decreased biological yield in clusterbean.
Intervention effect Salinity significantly decreased harvest index in clusterbean.
Intervention effect Salinity significantly decreased K+ and Na+ content in grain in clusterbean.
Intervention effect Brassinolide up to 1.0 ppm significantly increased the listed physiological and yield variables in clusterbean.
Observation RGC-1018 had higher measured parameters than RGC-936.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased K+ and Na+ content in grain in clusterbean.

Taxon: clusterbeanCyamopsis tetragonolobat0
Treatment: Salinitye0
Outcome: K+ and Na+ content in graine0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate (at flowering stage), stomatal conductance, relative water content, chlorophyll stability index, number of pods per plant, number of seeds per pod, plant height, pod length, leaf area index, test weight, grain yield, biological yield, harvest index and K+ and Na+ content in grain”
✓ located verbatim in the source · abstract, characters 507–876

t0
“clusterbean (Cyamopsis tetragonoloba L.)”
✓ located verbatim in the source · title, characters 61–101

Title

Mitigation of salinity induced effects using brassinolide in clusterbean (Cyamopsis tetragonoloba L.)

Gograj Jat; DL Bagdi; BL Kakralya; et al. Crop Research 2012

Other claims from this paper (16)

Intervention effect Salinity significantly decreased photosynthesis rate in clusterbean.
Intervention effect Salinity significantly decreased transpiration rate in clusterbean.
Intervention effect Salinity significantly decreased stomatal conductance in clusterbean.
Intervention effect Salinity significantly decreased relative water content in clusterbean.
Intervention effect Salinity significantly decreased chlorophyll stability index in clusterbean.
Intervention effect Salinity significantly decreased number of pods per plant in clusterbean.
Intervention effect Salinity significantly decreased number of seeds per pod in clusterbean.
Intervention effect Salinity significantly decreased plant height in clusterbean.
Intervention effect Salinity significantly decreased pod length in clusterbean.
Intervention effect Salinity significantly decreased leaf area index in clusterbean.
Intervention effect Salinity significantly decreased test weight in clusterbean.
Intervention effect Salinity significantly decreased grain yield in clusterbean.
Intervention effect Salinity significantly decreased biological yield in clusterbean.
Intervention effect Salinity significantly decreased harvest index in clusterbean.
Intervention effect Brassinolide up to 1.0 ppm significantly increased the listed physiological and yield variables in clusterbean.
Observation RGC-1018 had higher measured parameters than RGC-936.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased photosynthesis rate in clusterbean.

Taxon: clusterbeanCyamopsis tetragonolobat0
Treatment: Salinitye0
Outcome: photosynthesis ratee0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate (at flowering stage), stomatal conductance, relative water content, chlorophyll stability index, number of pods per plant, number of seeds per pod, plant height, pod length, leaf area index, test weight, grain yield, biological yield, harvest index and K+ and Na+ content in grain”
✓ located verbatim in the source · abstract, characters 507–876

t0
“clusterbean (Cyamopsis tetragonoloba L.)”
✓ located verbatim in the source · title, characters 61–101

Title

Mitigation of salinity induced effects using brassinolide in clusterbean (Cyamopsis tetragonoloba L.)

Gograj Jat; DL Bagdi; BL Kakralya; et al. Crop Research 2012

Other claims from this paper (16)

Intervention effect Salinity significantly decreased transpiration rate in clusterbean.
Intervention effect Salinity significantly decreased stomatal conductance in clusterbean.
Intervention effect Salinity significantly decreased relative water content in clusterbean.
Intervention effect Salinity significantly decreased chlorophyll stability index in clusterbean.
Intervention effect Salinity significantly decreased number of pods per plant in clusterbean.
Intervention effect Salinity significantly decreased number of seeds per pod in clusterbean.
Intervention effect Salinity significantly decreased plant height in clusterbean.
Intervention effect Salinity significantly decreased pod length in clusterbean.
Intervention effect Salinity significantly decreased leaf area index in clusterbean.
Intervention effect Salinity significantly decreased test weight in clusterbean.
Intervention effect Salinity significantly decreased grain yield in clusterbean.
Intervention effect Salinity significantly decreased biological yield in clusterbean.
Intervention effect Salinity significantly decreased harvest index in clusterbean.
Intervention effect Salinity significantly decreased K+ and Na+ content in grain in clusterbean.
Intervention effect Brassinolide up to 1.0 ppm significantly increased the listed physiological and yield variables in clusterbean.
Observation RGC-1018 had higher measured parameters than RGC-936.

Physiological and proteomic analysis of the response to drought stress in an inbred Korean maize line 10

Show all 10 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought decreased relative leaf water content, stomatal conductance and net CO2 assimilation rate in maize line KS140 compared with well-watered plants.

Taxon: maizeZea mayse2
Material: line KS140e2
Organ / stage: V5 or V6 leaf stagee2
Treatment: withholding water for 10 dayse2
Outcome: relative leaf water content, stomatal conductance, net CO2 assimilation ratee1
Direction: decreasee1
Comparator: well-watered plantse1

Verbatim

e2
“inbred maize (Zea mays L.) line KS140 was subjected to drought stress by withholding water for 10 days at the V5 or V6 leaf stage”
✓ located verbatim in the source · abstract, characters 135–264

e1
“Water-deficient plants experienced a decrease in relative leaf water content, stomatal conductance, net CO2 assimilation rate, and water use efficiency compared to well-watered plants”
✓ located verbatim in the source · abstract, characters 266–449

Title

Physiological and proteomic analysis of the response to drought stress in an inbred Korean maize line

Sang-Gon Kim; Lee Jinseok; Jung‐Tae Kim; et al. Plant Omics 2015

Other claims from this paper (14)

Intervention effect Drought decreased water use efficiency in maize line KS140 compared with well-watered plants.
Intervention effect Drought reduced leaf area in maize line KS140 by 75% compared with well-watered plants.
Intervention effect Drought reduced aerial tissue dry matter by 64% in maize line KS140 compared with well-watered plants.
Intervention effect Drought reduced root dry matter by 56% in maize line KS140 compared with well-watered plants.
Intervention effect Leaf chlorophyll content was unchanged under drought in maize line KS140.
Intervention effect Twenty-nine protein spots were differentially expressed between well-watered and water-deficient maize plants.
Intervention effect Of the differentially expressed protein spots, 24 were up-regulated in water-deficient maize plants.
Intervention effect Of the differentially expressed protein spots, 5 were down-regulated in water-deficient maize plants.
Observation 34% of the identified proteins were involved in metabolism in drought-treated maize.
Observation 24% of the identified proteins were involved in response to stress in drought-treated maize.
Observation 14% of the identified proteins were involved in photosynthesis in drought-treated maize.
Observation 7% of the identified proteins were involved in protein modification in drought-treated maize.
Observation 14% of the identified proteins were of unknown function in drought-treated maize.
Intervention effect Two pathogenesis-related proteins, an abscisic stress-ripening protein and heat shock protein 1 were expressed only under drought in maize.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought decreased water use efficiency in maize line KS140 compared with well-watered plants.

Taxon: maizeZea mayse2
Material: line KS140e2
Organ / stage: V5 or V6 leaf stagee2
Treatment: withholding water for 10 dayse2
Outcome: water use efficiencye1
Direction: decreasee1
Comparator: well-watered plantse1

Verbatim

e2
“inbred maize (Zea mays L.) line KS140 was subjected to drought stress by withholding water for 10 days at the V5 or V6 leaf stage”
✓ located verbatim in the source · abstract, characters 135–264

e1
“Water-deficient plants experienced a decrease in relative leaf water content, stomatal conductance, net CO2 assimilation rate, and water use efficiency compared to well-watered plants”
✓ located verbatim in the source · abstract, characters 266–449

Title

Physiological and proteomic analysis of the response to drought stress in an inbred Korean maize line

Sang-Gon Kim; Lee Jinseok; Jung‐Tae Kim; et al. Plant Omics 2015

Other claims from this paper (14)

Intervention effect Drought decreased relative leaf water content, stomatal conductance and net CO2 assimilation rate in maize line KS140 compared with well-watered plants.
Intervention effect Drought reduced leaf area in maize line KS140 by 75% compared with well-watered plants.
Intervention effect Drought reduced aerial tissue dry matter by 64% in maize line KS140 compared with well-watered plants.
Intervention effect Drought reduced root dry matter by 56% in maize line KS140 compared with well-watered plants.
Intervention effect Leaf chlorophyll content was unchanged under drought in maize line KS140.
Intervention effect Twenty-nine protein spots were differentially expressed between well-watered and water-deficient maize plants.
Intervention effect Of the differentially expressed protein spots, 24 were up-regulated in water-deficient maize plants.
Intervention effect Of the differentially expressed protein spots, 5 were down-regulated in water-deficient maize plants.
Observation 34% of the identified proteins were involved in metabolism in drought-treated maize.
Observation 24% of the identified proteins were involved in response to stress in drought-treated maize.
Observation 14% of the identified proteins were involved in photosynthesis in drought-treated maize.
Observation 7% of the identified proteins were involved in protein modification in drought-treated maize.
Observation 14% of the identified proteins were of unknown function in drought-treated maize.
Intervention effect Two pathogenesis-related proteins, an abscisic stress-ripening protein and heat shock protein 1 were expressed only under drought in maize.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Leaf chlorophyll content was unchanged under drought in maize line KS140.

Taxon: maizeZea mayse2
Material: line KS140e2
Organ / stage: V5 or V6 leaf stagee2
Treatment: withholding water for 10 dayse2
Outcome: Leaf chlorophyll contente4
Direction: unchangede4
Comparator: well-watered plantse1

Verbatim

e2
“inbred maize (Zea mays L.) line KS140 was subjected to drought stress by withholding water for 10 days at the V5 or V6 leaf stage”
✓ located verbatim in the source · abstract, characters 135–264

e1
“Water-deficient plants experienced a decrease in relative leaf water content, stomatal conductance, net CO2 assimilation rate, and water use efficiency compared to well-watered plants”
✓ located verbatim in the source · abstract, characters 266–449

e4
“Leaf chlorophyll content was unchanged”
✓ located verbatim in the source · abstract, characters 665–703

Title

Physiological and proteomic analysis of the response to drought stress in an inbred Korean maize line

Sang-Gon Kim; Lee Jinseok; Jung‐Tae Kim; et al. Plant Omics 2015

Other claims from this paper (14)

Intervention effect Drought decreased relative leaf water content, stomatal conductance and net CO2 assimilation rate in maize line KS140 compared with well-watered plants.
Intervention effect Drought decreased water use efficiency in maize line KS140 compared with well-watered plants.
Intervention effect Drought reduced leaf area in maize line KS140 by 75% compared with well-watered plants.
Intervention effect Drought reduced aerial tissue dry matter by 64% in maize line KS140 compared with well-watered plants.
Intervention effect Drought reduced root dry matter by 56% in maize line KS140 compared with well-watered plants.
Intervention effect Twenty-nine protein spots were differentially expressed between well-watered and water-deficient maize plants.
Intervention effect Of the differentially expressed protein spots, 24 were up-regulated in water-deficient maize plants.
Intervention effect Of the differentially expressed protein spots, 5 were down-regulated in water-deficient maize plants.
Observation 34% of the identified proteins were involved in metabolism in drought-treated maize.
Observation 24% of the identified proteins were involved in response to stress in drought-treated maize.
Observation 14% of the identified proteins were involved in photosynthesis in drought-treated maize.
Observation 7% of the identified proteins were involved in protein modification in drought-treated maize.
Observation 14% of the identified proteins were of unknown function in drought-treated maize.
Intervention effect Two pathogenesis-related proteins, an abscisic stress-ripening protein and heat shock protein 1 were expressed only under drought in maize.

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress 9

Show all 9 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salt concentration decrease leaf water potential and relative water content.

Taxon: Apple (M. pomila)Malus domesticat0
Treatment: increasing salt concentratione0
Outcome: leaf water potential and relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
✓ located verbatim in the source · abstract, characters 1498–2262

t0
“Apple (M. pomila)”
✓ located verbatim in the source · title, characters 12–29

Title

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress

Amim Alizadeh; Valida Alizade 2013

Other claims from this paper (8)

Intervention effect Increasing salt concentration decline stomata conductance.
Intervention effect Increasing salt concentration reduction leaf chlorophyll content.
Intervention effect Increasing salt concentration reduction vegetative shoot growth, diameter of stem and trunk width area.
Intervention effect Increasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.
Intervention effect Increasing salt concentration non significantly affected number of leaves and number of roots.
Intervention effect Increasing salt concentration increase percentage of dead leaves.
Intervention effect Increasing salt concentration increase root/leaf ratio.
Intervention effect Increasing salt concentration increase proline amino acid and soluble sugars content in leaves.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.

Taxon: Apple (M. pomila)Malus domesticat0
Treatment: increasing salt concentratione0
Outcome: leaf area, leaf expansion rate, leaf fresh and dry weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
✓ located verbatim in the source · abstract, characters 1498–2262

t0
“Apple (M. pomila)”
✓ located verbatim in the source · title, characters 12–29

Title

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress

Amim Alizadeh; Valida Alizade 2013

Other claims from this paper (8)

Intervention effect Increasing salt concentration decline stomata conductance.
Intervention effect Increasing salt concentration reduction leaf chlorophyll content.
Intervention effect Increasing salt concentration decrease leaf water potential and relative water content.
Intervention effect Increasing salt concentration reduction vegetative shoot growth, diameter of stem and trunk width area.
Intervention effect Increasing salt concentration non significantly affected number of leaves and number of roots.
Intervention effect Increasing salt concentration increase percentage of dead leaves.
Intervention effect Increasing salt concentration increase root/leaf ratio.
Intervention effect Increasing salt concentration increase proline amino acid and soluble sugars content in leaves.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salt concentration reduction leaf chlorophyll content.

Taxon: Apple (M. pomila)Malus domesticat0
Treatment: increasing salt concentratione0
Outcome: leaf chlorophyll contente0
Direction: reductione0

Not reportedComparator

Verbatim

e0
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
✓ located verbatim in the source · abstract, characters 1498–2262

t0
“Apple (M. pomila)”
✓ located verbatim in the source · title, characters 12–29

Title

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress

Amim Alizadeh; Valida Alizade 2013

Other claims from this paper (8)

Intervention effect Increasing salt concentration decline stomata conductance.
Intervention effect Increasing salt concentration decrease leaf water potential and relative water content.
Intervention effect Increasing salt concentration reduction vegetative shoot growth, diameter of stem and trunk width area.
Intervention effect Increasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.
Intervention effect Increasing salt concentration non significantly affected number of leaves and number of roots.
Intervention effect Increasing salt concentration increase percentage of dead leaves.
Intervention effect Increasing salt concentration increase root/leaf ratio.
Intervention effect Increasing salt concentration increase proline amino acid and soluble sugars content in leaves.

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.) 7

Show all 7 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased relative water content, chlorophyll content and osmotic potential in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: relative water content, chlorophyll content, osmotic potentiale0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased soluble sugar content, plant height and leaf area in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: soluble sugar content, plant height, leaf areae0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased grain yield, biological yield and K+ content in grain in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: grain yield, biological yield, and K+ content in graine0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Effect of exogenous salicylic acid on salt tolerance in perennial ryegrass 7

Show all 7 →

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

0. 25 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.

Taxon: perennial ryegrassLolium perennee0
Treatment: 0. 25e0
Outcome: photosynthetic rate,stomatal conductance,leaf relative water contente0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“both 0. 25 and 0. 50 mmol / L levels of salicylic acid could improve the salt tolerance of perennial ryegrass under salt-stress conditions,in that they significantly increase the turf visual quality,total root length,root activity( P 0. 05),photosynthetic rate,stomatal conductance,leaf relative water content,total chlorophyll content and the proline content( P 0. 05),and decrease the electrolyte leakage and malondial…” Show full quote
✓ located verbatim in the source · abstract, characters 523–968

Title

Effect of exogenous salicylic acid on salt tolerance in perennial ryegrass

Dong Hu Beijing Linye Daxue xuebao 2015

Other claims from this paper (12)

Intervention effect 0. 25 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 25 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect Low-dose salicylic acid decreased electrolyte leakage and leaf malondialdehyde under salt stress.
Intervention effect One mmol/L salicylic acid reduced turf quality, photosynthetic rate and stomatal conductance.
Intervention effect One mmol/L salicylic acid reduced chlorophyll and proline content.
Intervention effect One mmol/L salicylic acid increased electrolyte leakage and leaf malondialdehyde.
Intervention effect At one mmol/L, salicylic acid had no significant effect on relative water content, root length or root activity.
Observation The authors concluded that 0.25 mmol/L salicylic acid promoted salt tolerance more than 0.50 mmol/L.
Observation The authors concluded that 1.00 mmol/L salicylic acid inhibited salt tolerance.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

0. 50 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.

Taxon: perennial ryegrassLolium perennee0
Treatment: 0. 50 mmol / L levels of salicylic acide0
Outcome: photosynthetic rate,stomatal conductance,leaf relative water contente0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“both 0. 25 and 0. 50 mmol / L levels of salicylic acid could improve the salt tolerance of perennial ryegrass under salt-stress conditions,in that they significantly increase the turf visual quality,total root length,root activity( P 0. 05),photosynthetic rate,stomatal conductance,leaf relative water content,total chlorophyll content and the proline content( P 0. 05),and decrease the electrolyte leakage and malondial…” Show full quote
✓ located verbatim in the source · abstract, characters 523–968

Title

Effect of exogenous salicylic acid on salt tolerance in perennial ryegrass

Dong Hu Beijing Linye Daxue xuebao 2015

Other claims from this paper (12)

Intervention effect 0. 25 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 25 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.
Intervention effect 0. 25 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect Low-dose salicylic acid decreased electrolyte leakage and leaf malondialdehyde under salt stress.
Intervention effect One mmol/L salicylic acid reduced turf quality, photosynthetic rate and stomatal conductance.
Intervention effect One mmol/L salicylic acid reduced chlorophyll and proline content.
Intervention effect One mmol/L salicylic acid increased electrolyte leakage and leaf malondialdehyde.
Intervention effect At one mmol/L, salicylic acid had no significant effect on relative water content, root length or root activity.
Observation The authors concluded that 0.25 mmol/L salicylic acid promoted salt tolerance more than 0.50 mmol/L.
Observation The authors concluded that 1.00 mmol/L salicylic acid inhibited salt tolerance.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low-dose salicylic acid decreased electrolyte leakage and leaf malondialdehyde under salt stress.

Taxon: perennial ryegrassLolium perennee0
Treatment: 0. 25 and 0. 50 mmol / L levels of salicylic acide0
Outcome: electrolyte leakage and malondialdehyde content of leavese0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“both 0. 25 and 0. 50 mmol / L levels of salicylic acid could improve the salt tolerance of perennial ryegrass under salt-stress conditions,in that they significantly increase the turf visual quality,total root length,root activity( P 0. 05),photosynthetic rate,stomatal conductance,leaf relative water content,total chlorophyll content and the proline content( P 0. 05),and decrease the electrolyte leakage and malondial…” Show full quote
✓ located verbatim in the source · abstract, characters 523–968

Title

Effect of exogenous salicylic acid on salt tolerance in perennial ryegrass

Dong Hu Beijing Linye Daxue xuebao 2015

Other claims from this paper (12)

Intervention effect 0. 25 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 25 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.
Intervention effect 0. 25 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid improved turf quality, root length and root activity under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid raised photosynthetic rate, stomatal conductance and leaf water content under salt stress.
Intervention effect 0. 50 mmol/L salicylic acid increased chlorophyll and proline and reduced electrolyte leakage and malondialdehyde under salt stress.
Intervention effect One mmol/L salicylic acid reduced turf quality, photosynthetic rate and stomatal conductance.
Intervention effect One mmol/L salicylic acid reduced chlorophyll and proline content.
Intervention effect One mmol/L salicylic acid increased electrolyte leakage and leaf malondialdehyde.
Intervention effect At one mmol/L, salicylic acid had no significant effect on relative water content, root length or root activity.
Observation The authors concluded that 0.25 mmol/L salicylic acid promoted salt tolerance more than 0.50 mmol/L.
Observation The authors concluded that 1.00 mmol/L salicylic acid inhibited salt tolerance.

Effect of aba on response of cotton genotypes in terms of morphophysiological parameters and osmolytes against salinity stress 7

Show all 7 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under salinity stress, leaf relative water content decreased by 26% in susceptible cotton genotypes, to a greater degree than in tolerant ones.

Taxon: cottonGossypium hirsutume1
Material: susceptible cotton genotypese1
Treatment: salinitye1
Outcome: leaf relative water contente1
Direction: decreasee1
Value: 26%e1
Comparator: tolerant onese1

Verbatim

e1
“Fifteen day old seedlings registered decrease in shoot length (50.6%) and root length (41.6%), shoot weight (50%) and root weight (41%), leaf relative water content (26%), chlorophyll content (56%) and Fv/Fm (12.9%) in susceptible cotton genotypes to greater degree than the tolerant ones in response to salinity”
✓ located verbatim in the source · abstract, characters 181–493

Title

Effect of aba on response of cotton genotypes in terms of morphophysiological parameters and osmolytes against salinity stress

Kamini Devi; M K Sangha; P Kumar; et al. Agricultural Research Journal 2017. doi:10.5958/2395-146x.2017.00040.0

Other claims from this paper (11)

Intervention effect Under salinity stress, shoot length decreased by 50.6% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, root length decreased by 41.6% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, shoot weight decreased by 50% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, root weight decreased by 41% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, chlorophyll content decreased by 56% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, Fv/Fm decreased by 12.9% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Proline, glycine and betaine increased in cotton in response to salinity.
Intervention effect Total sugars increased in cotton in response to salinity.
Intervention effect The increase in osmolytes was even greater with ABA priming under salinity in susceptible seedling leaves.
Intervention effect ABA treatment had a positive effect on physiological and growth parameters of cotton.
Intervention effect ABA seed pre-treatment ameliorated the negative impact of salinity stress in susceptible cotton seedlings.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under salinity stress, chlorophyll content decreased by 56% in susceptible cotton genotypes, to a greater degree than in tolerant ones.

Taxon: cottonGossypium hirsutume1
Material: susceptible cotton genotypese1
Treatment: salinitye1
Outcome: chlorophyll contente1
Direction: decreasee1
Value: 56%e1
Comparator: tolerant onese1

Verbatim

e1
“Fifteen day old seedlings registered decrease in shoot length (50.6%) and root length (41.6%), shoot weight (50%) and root weight (41%), leaf relative water content (26%), chlorophyll content (56%) and Fv/Fm (12.9%) in susceptible cotton genotypes to greater degree than the tolerant ones in response to salinity”
✓ located verbatim in the source · abstract, characters 181–493

Title

Effect of aba on response of cotton genotypes in terms of morphophysiological parameters and osmolytes against salinity stress

Kamini Devi; M K Sangha; P Kumar; et al. Agricultural Research Journal 2017. doi:10.5958/2395-146x.2017.00040.0

Other claims from this paper (11)

Intervention effect Under salinity stress, shoot length decreased by 50.6% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, root length decreased by 41.6% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, shoot weight decreased by 50% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, root weight decreased by 41% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, leaf relative water content decreased by 26% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, Fv/Fm decreased by 12.9% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Proline, glycine and betaine increased in cotton in response to salinity.
Intervention effect Total sugars increased in cotton in response to salinity.
Intervention effect The increase in osmolytes was even greater with ABA priming under salinity in susceptible seedling leaves.
Intervention effect ABA treatment had a positive effect on physiological and growth parameters of cotton.
Intervention effect ABA seed pre-treatment ameliorated the negative impact of salinity stress in susceptible cotton seedlings.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under salinity stress, shoot weight decreased by 50% in susceptible cotton genotypes, to a greater degree than in tolerant ones.

Taxon: cottonGossypium hirsutume1
Material: susceptible cotton genotypese1
Treatment: salinitye1
Outcome: shoot weighte1
Direction: decreasee1
Value: 50%e1
Comparator: tolerant onese1

Verbatim

e1
“Fifteen day old seedlings registered decrease in shoot length (50.6%) and root length (41.6%), shoot weight (50%) and root weight (41%), leaf relative water content (26%), chlorophyll content (56%) and Fv/Fm (12.9%) in susceptible cotton genotypes to greater degree than the tolerant ones in response to salinity”
✓ located verbatim in the source · abstract, characters 181–493

Title

Effect of aba on response of cotton genotypes in terms of morphophysiological parameters and osmolytes against salinity stress

Kamini Devi; M K Sangha; P Kumar; et al. Agricultural Research Journal 2017. doi:10.5958/2395-146x.2017.00040.0

Other claims from this paper (11)

Intervention effect Under salinity stress, shoot length decreased by 50.6% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, root length decreased by 41.6% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, root weight decreased by 41% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, leaf relative water content decreased by 26% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, chlorophyll content decreased by 56% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Under salinity stress, Fv/Fm decreased by 12.9% in susceptible cotton genotypes, to a greater degree than in tolerant ones.
Intervention effect Proline, glycine and betaine increased in cotton in response to salinity.
Intervention effect Total sugars increased in cotton in response to salinity.
Intervention effect The increase in osmolytes was even greater with ABA priming under salinity in susceptible seedling leaves.
Intervention effect ABA treatment had a positive effect on physiological and growth parameters of cotton.
Intervention effect ABA seed pre-treatment ameliorated the negative impact of salinity stress in susceptible cotton seedlings.

Morphophysiological and biochemical changes in tall fescue (Festuca arundinacea Schreb.) under combined salinity and deficit irrigation stresses 6

Show all 6 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing both stresses reduced relative water content, chlorophyll content and photosynthetic rate.

Taxon: tall fescueLolium arundinaceumt0
Treatment: increase in the levels of both stressese0
Outcome: leaf relative water content (RWC), leaf chlorophyll content and photosynthetic ratee0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“a decrease in visual quality, shoot length, leaf area and freshand dry weights of shoot, leaf relative water content (RWC), leaf chlorophyll content and photosynthetic rate and starchcontent with an increase in the levels of both stresses”
✓ located verbatim in the source · abstract, characters 798–1036

t0
“tall fescue”
✓ located verbatim in the source · title, characters 47–58

Title

Morphophysiological and biochemical changes in tall fescue (Festuca arundinacea Schreb.) under combined salinity and deficit irrigation stresses

Reza Manuchehri; Hassan Salehi DOAJ (DOAJ: Directory of Open Access Journals) 2015. doi:10.22059/jdesert.2015.54080

Other claims from this paper (8)

Intervention effect Increasing both stresses raised ion leakage in tall fescue.
Intervention effect Increasing both stresses raised soluble sugar and proline concentrations.
Intervention effect Increasing both stresses reduced visual quality, shoot length and leaf area.
Intervention effect Increasing both stresses reduced fresh and dry shoot weights.
Intervention effect Increasing both stresses reduced starch content.
Intervention effect Moderate drought or salinity increased SOD and catalase activities.
Intervention effect Antioxidant enzyme activity decreased at higher salinity stress levels.
Recommendation The authors conclude tall fescue can grow under moderate combined water shortage and salinity without considerable physiological or biochemical damage.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing both stresses reduced starch content.

Taxon: tall fescueLolium arundinaceumt0
Treatment: increase in the levels of both stressese0
Outcome: starchcontente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“a decrease in visual quality, shoot length, leaf area and freshand dry weights of shoot, leaf relative water content (RWC), leaf chlorophyll content and photosynthetic rate and starchcontent with an increase in the levels of both stresses”
✓ located verbatim in the source · abstract, characters 798–1036

t0
“tall fescue”
✓ located verbatim in the source · title, characters 47–58

Title

Morphophysiological and biochemical changes in tall fescue (Festuca arundinacea Schreb.) under combined salinity and deficit irrigation stresses

Reza Manuchehri; Hassan Salehi DOAJ (DOAJ: Directory of Open Access Journals) 2015. doi:10.22059/jdesert.2015.54080

Other claims from this paper (8)

Intervention effect Increasing both stresses raised ion leakage in tall fescue.
Intervention effect Increasing both stresses raised soluble sugar and proline concentrations.
Intervention effect Increasing both stresses reduced visual quality, shoot length and leaf area.
Intervention effect Increasing both stresses reduced fresh and dry shoot weights.
Intervention effect Increasing both stresses reduced relative water content, chlorophyll content and photosynthetic rate.
Intervention effect Moderate drought or salinity increased SOD and catalase activities.
Intervention effect Antioxidant enzyme activity decreased at higher salinity stress levels.
Recommendation The authors conclude tall fescue can grow under moderate combined water shortage and salinity without considerable physiological or biochemical damage.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing both stresses reduced fresh and dry shoot weights.

Taxon: tall fescueLolium arundinaceumt0
Treatment: increase in the levels of both stressese0
Outcome: freshand dry weights of shoote0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“a decrease in visual quality, shoot length, leaf area and freshand dry weights of shoot, leaf relative water content (RWC), leaf chlorophyll content and photosynthetic rate and starchcontent with an increase in the levels of both stresses”
✓ located verbatim in the source · abstract, characters 798–1036

t0
“tall fescue”
✓ located verbatim in the source · title, characters 47–58

Title

Morphophysiological and biochemical changes in tall fescue (Festuca arundinacea Schreb.) under combined salinity and deficit irrigation stresses

Reza Manuchehri; Hassan Salehi DOAJ (DOAJ: Directory of Open Access Journals) 2015. doi:10.22059/jdesert.2015.54080

Other claims from this paper (8)

Intervention effect Increasing both stresses raised ion leakage in tall fescue.
Intervention effect Increasing both stresses raised soluble sugar and proline concentrations.
Intervention effect Increasing both stresses reduced visual quality, shoot length and leaf area.
Intervention effect Increasing both stresses reduced relative water content, chlorophyll content and photosynthetic rate.
Intervention effect Increasing both stresses reduced starch content.
Intervention effect Moderate drought or salinity increased SOD and catalase activities.
Intervention effect Antioxidant enzyme activity decreased at higher salinity stress levels.
Recommendation The authors conclude tall fescue can grow under moderate combined water shortage and salinity without considerable physiological or biochemical damage.

THE EFFECTS OF DROUGHT STRESS ON YIELD, RELATIVE WATER CONTENT, PROLINE, SOLUBLE CARBOHYDRATES AND CHLOROPHYLL OF BREAD WHEAT CULTIVARS 6

Show all 6 →

Observationobservedoriginal resultmeasured

Claim · model-written summary

Chamran under I1 had the smallest relative water content decline relative to I4.

Taxon: BREAD WHEATTriticum aestivumt0
Material: Chamrane0
Treatment: drought stress treatment (I1)e0
Outcome: relative water contente0
Direction: lowest decreasee0
Comparator: control treatment (I4)e0

Verbatim

t0
“BREAD WHEAT”
✓ located verbatim in the source · title, characters 114–125

e0
“The Chamran cultivar (C1) on drought stress treatment (I1) had the lowest decrease in relative water content and total chlorophyll content than with control treatment (I4).”
✓ located verbatim in the source · abstract, characters 1180–1352

Title

THE EFFECTS OF DROUGHT STRESS ON YIELD, RELATIVE WATER CONTENT, PROLINE, SOLUBLE CARBOHYDRATES AND CHLOROPHYLL OF BREAD WHEAT CULTIVARS

Shamsi Keyvan The Journal of Animal and Plant Sciences 2010

Other claims from this paper (7)

Association Greater drought intensity decreased relative water content.
Association Greater drought intensity decreased total chlorophyll content.
Association Greater drought intensity increased proline content.
Association Soluble carbohydrate content showed no consistent trend with drought intensity.
Observation Chamran under I1 had the smallest chlorophyll decline relative to I4.
Observation Chamran had the highest drought tolerance.
Observation Chamran had the highest yield stability.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Greater drought intensity decreased relative water content.

Taxon: BREAD WHEATTriticum aestivumt0
Treatment: Intensity of drought stresse0
Outcome: relative water contente0
Direction: decreasee0

Verbatim

t0
“BREAD WHEAT”
✓ located verbatim in the source · title, characters 114–125

e0
“The results showed that with an increase in the Intensity of drought stress on wheat cultivars, there was a decrease in relative water content , total chlorophyll content and increased proline content, but was not observed on trend relating to soluble carbohydrates content.”
✓ located verbatim in the source · abstract, characters 905–1179

Title

THE EFFECTS OF DROUGHT STRESS ON YIELD, RELATIVE WATER CONTENT, PROLINE, SOLUBLE CARBOHYDRATES AND CHLOROPHYLL OF BREAD WHEAT CULTIVARS

Shamsi Keyvan The Journal of Animal and Plant Sciences 2010

Other claims from this paper (7)

Association Greater drought intensity decreased total chlorophyll content.
Association Greater drought intensity increased proline content.
Association Soluble carbohydrate content showed no consistent trend with drought intensity.
Observation Chamran under I1 had the smallest relative water content decline relative to I4.
Observation Chamran under I1 had the smallest chlorophyll decline relative to I4.
Observation Chamran had the highest drought tolerance.
Observation Chamran had the highest yield stability.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Chamran under I1 had the smallest chlorophyll decline relative to I4.

Taxon: BREAD WHEATTriticum aestivumt0
Material: Chamrane0
Treatment: drought stress treatment (I1)e0
Outcome: total chlorophyll contente0
Direction: lowest decreasee0
Comparator: control treatment (I4)e0

Verbatim

t0
“BREAD WHEAT”
✓ located verbatim in the source · title, characters 114–125

e0
“The Chamran cultivar (C1) on drought stress treatment (I1) had the lowest decrease in relative water content and total chlorophyll content than with control treatment (I4).”
✓ located verbatim in the source · abstract, characters 1180–1352

Title

THE EFFECTS OF DROUGHT STRESS ON YIELD, RELATIVE WATER CONTENT, PROLINE, SOLUBLE CARBOHYDRATES AND CHLOROPHYLL OF BREAD WHEAT CULTIVARS

Shamsi Keyvan The Journal of Animal and Plant Sciences 2010

Other claims from this paper (7)

Association Greater drought intensity decreased relative water content.
Association Greater drought intensity decreased total chlorophyll content.
Association Greater drought intensity increased proline content.
Association Soluble carbohydrate content showed no consistent trend with drought intensity.
Observation Chamran under I1 had the smallest relative water content decline relative to I4.
Observation Chamran had the highest drought tolerance.
Observation Chamran had the highest yield stability.

Effects of Drought Stress Simulated by Polyethylene Glycol on Seed Germination, Root and Seedling Growth, and Seedling Antioxidant Characteristics in Job’s Tears 6

Show all 6 →

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

seedling relative water content (RWC) decreased as PEG osmotic potential fell.

Taxon: Job’s Tearst0
Outcome: seedling relative water content (RWC)e0
Direction: decreasede0

Verbatim

e0
“The results showed that the germination energy, germination rate, germination index, root and seedling lengths, root and seedling diameters, root and seedling fresh masses, root and seedling dry masses, and seedling relative water content (RWC) decreased with the decrease of the osmotic potential of PEG 6000 solution.”
✓ located verbatim in the source · abstract, characters 373–692

t0
“Job’s Tears”
✓ located verbatim in the source · title, characters 150–161

Title

Effects of Drought Stress Simulated by Polyethylene Glycol on Seed Germination, Root and Seedling Growth, and Seedling Antioxidant Characteristics in Job’s Tears

Can Wang; Lingbo Zhou; Guobing Zhang; et al. Agricultural Sciences 2018. doi:10.4236/as.2018.98069

Other claims from this paper (12)

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

root and seedling lengths decreased as PEG osmotic potential fell.

Taxon: Job’s Tearst0
Outcome: root and seedling lengthse0
Direction: decreasede0

Verbatim

e0
“The results showed that the germination energy, germination rate, germination index, root and seedling lengths, root and seedling diameters, root and seedling fresh masses, root and seedling dry masses, and seedling relative water content (RWC) decreased with the decrease of the osmotic potential of PEG 6000 solution.”
✓ located verbatim in the source · abstract, characters 373–692

t0
“Job’s Tears”
✓ located verbatim in the source · title, characters 150–161

Title

Effects of Drought Stress Simulated by Polyethylene Glycol on Seed Germination, Root and Seedling Growth, and Seedling Antioxidant Characteristics in Job’s Tears

Can Wang; Lingbo Zhou; Guobing Zhang; et al. Agricultural Sciences 2018. doi:10.4236/as.2018.98069

Other claims from this paper (12)

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

root and seedling diameters decreased as PEG osmotic potential fell.

Taxon: Job’s Tearst0
Outcome: root and seedling diameterse0
Direction: decreasede0

Verbatim

e0
“The results showed that the germination energy, germination rate, germination index, root and seedling lengths, root and seedling diameters, root and seedling fresh masses, root and seedling dry masses, and seedling relative water content (RWC) decreased with the decrease of the osmotic potential of PEG 6000 solution.”
✓ located verbatim in the source · abstract, characters 373–692

t0
“Job’s Tears”
✓ located verbatim in the source · title, characters 150–161

Title

Effects of Drought Stress Simulated by Polyethylene Glycol on Seed Germination, Root and Seedling Growth, and Seedling Antioxidant Characteristics in Job’s Tears

Can Wang; Lingbo Zhou; Guobing Zhang; et al. Agricultural Sciences 2018. doi:10.4236/as.2018.98069

Other claims from this paper (12)

“decrease in relative water content”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

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Mitigation of salinity induced effects using brassinolide in clusterbean (Cyamopsis tetragonoloba L.) 15

Physiological and proteomic analysis of the response to drought stress in an inbred Korean maize line 10

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress 9

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.) 7

Effect of exogenous salicylic acid on salt tolerance in perennial ryegrass 7

Effect of aba on response of cotton genotypes in terms of morphophysiological parameters and osmolytes against salinity stress 7

Morphophysiological and biochemical changes in tall fescue (Festuca arundinacea Schreb.) under combined salinity and deficit irrigation stresses 6

THE EFFECTS OF DROUGHT STRESS ON YIELD, RELATIVE WATER CONTENT, PROLINE, SOLUBLE CARBOHYDRATES AND CHLOROPHYLL OF BREAD WHEAT CULTIVARS 6

Effects of Drought Stress Simulated by Polyethylene Glycol on Seed Germination, Root and Seedling Growth, and Seedling Antioxidant Characteristics in Job’s Tears 6